Julia, you hit that one out of the park! I could never figure out how to make great pork chops and now I will! Where can I find the recipe for the side dish?❤️
I made these per your recipe, and they were perfect. Very similar to Katsu don. I spritzed the chops with a little lemon juice. Next time I am going to remove the cooked chops and make a little piccata pan sauce with artichoke wedges and capers.
FYI - Kelloggs makes Corn Flake Crumbs that are already ground up to make a nice texture, so no prep work on them. I've been using them for over 40 years and prefer them over Panko or ordinary bread crumbs, hands down. The texture of Panko is too course for my taste. This process also works great on boneless, skinless chicken thighs!!! Although with chicken thighs it's best to trim off excess fat and flatten them out with a mallet before coating them. I alternate between chops and thighs at least once a month. Both are always popular at my house.
I have LOVE breaded pork chops since I was a kid, but I haven't eaten them in ages. What a great update to my mom's recipe! America's corn growers thank you, too.
Thank you Julia, I love a bone in fried pork chop. I really want to learn more about the different cuts of meats. I mean, I never buy certain cuts because I like my chops more on the fatty side. So I would never buy a pork loin to make my own chops 🤷🏽♀️ crazy, but I see the sense in doing just that. I love you and Bridget. Happy cooking!
Man! I don’t eat pork chops, but boy was my mouth watering!!! Wow!!! You could HEAR the goodness! I wonder, what was the side dish? Maybe it’s in the description. I think a combined baked tray of apples and a root vegetable would be lovely with that meat.
Yeah, I'll be making these. Corn starch is a clever sub for flour. I usually do wet hand, dry hand, but tongs are probably easier with this method. I wonder about a little marinade first? Thanks, Julia.
Funny thing happened today. Tomorrow August 20th is my birthday, and I picked up pork chops to grille. My favorite barbecue meat. Yummy pork chops. Thank you for sharing.
I learned so much from this one video, the cornstarch idea is brilliant, I usually use flour and I know your ideas is superior, I'm making these tonight!
Julia at Home and Hunger Pangs are my favorite ATK episodes. the recipes and techniques are more relatable. I love the mismatched assortment of often well-used dishes and equipment that are so like those in my own kitchen.
Breaded pork chops are my family's favourite special-occasion go-to, going back for sixty years. It is only in the last few years the skinny chops have been available. We always just used regular pork chops and flattened them out with a meat tenderizer. Mixing butter half and half with a neutral oil makes them extra good.
That looks delicious! My husbands middle name could also be "Pork Chop!" He's going to love these. Can't wait to make this recipe for him. Thank You Julia! 🥩 😋
I just acquired some very thin pork chops. Normally, I love the bone-in type. This is a very good inspiration. I haven't seen corn flakes used for a crust since the '70's and I'm glad to see you gave them their due. Just gotta make this!😋
I love when Julia cooks for us in here kitchen. I feel like I'm sitting at a stool right at that counter taking it all in. Now if we could only have smell-a-vision.
Great video, they look delicious! Lots of great tips about flavoring along the way and ability to freeze them. I also thought it was a good reminder to buy a boneless pork loin roast and either cut the chops yourself or have the butcher do it - much more uniform that way as compared to just picking up a package in the meat dept.
Honestly Julia! You make beautiful pork chops with a crispy coating, only to douse it in lemon juice. That's just as bad a your husband and daughter dousing their pork chops with apple sauce! The coating will be soggy 😆 I enjoyed this video (as I do with all of your cooking). Let's eat!
I'm a total amateur, but I just had to try this...and it was great! The coating ended up crispy and crunchy! My kitchen ended up looking like a war zone afterward, however.
We don't have a butcher nearby any more to make custom cuts, so I always slice my own boneless chops from a loin. This looks really good, and I have a partial box of corn flakes languishing in the pantry!
Julia, I remember when Kellogg's used to sell corn flake crumbs in boxes for breading use--my mom cooked with them all the time (they make a GREAT topping crust on a meatloaf after coating it with ketchup, btw.)
Is there a video for pan fried tilapia or can I use the same technique with fish??? I also like using corn starch but now will let it to set for 10 minutes.
That first dish you put all the pork chops on, .. That would be my plate ! I'm making this today so I came by to see some Great ideas you guys always Have. Corn starch ! Bo0M ! Great Idea. also brushing off the extra corn starch, and Peanut oil ! Bo0M !
I just di the cast iron spatchcock whole chicken in the oven and it was amazing...I have 4 pork chops I. Fridge I just bought so I guess ima be trying this one as well!
this looks awesome and easy. I know butter milk is used in so many recipes, but that is one thing I never have on hand. Can I use just regular milk instead....
I like how Julia cooks like we cook at home...cornstarch dust everywhere, doggie running around in the kitchen...real life not a sanitized studio setting. 🐕
what did you plate with next too on the platter?? I am looking for the pork loin recipe that was sliced and put onto a hot cast iron pan where can I find that one??
Agreed. I like that she cross hatched them for more coverage of the crust and using buttermilk for the wet coating. I will pull another package and try this recipe. If it is a good one, it will go into my rotation of dinners.
Thank you! I will give this a try. Looks so yummy.
What did you make as the side? I'd recommend putting a link to the sides in the description, so we can look those up too!
Not just a good recipe,...your personality shines in this video. Simple, welcoming, terrific.
Julia, you hit that one out of the park! I could never figure out how to make great pork chops and now I will! Where can I find the recipe for the side dish?❤️
I made these per your recipe, and they were perfect. Very similar to Katsu don. I spritzed the chops with a little lemon juice. Next time I am going to remove the cooked chops and make a little piccata pan sauce with artichoke wedges and capers.
FYI - Kelloggs makes Corn Flake Crumbs that are already ground up to make a nice texture, so no prep work on them. I've been using them for over 40 years and prefer them over Panko or ordinary bread crumbs, hands down. The texture of Panko is too course for my taste. This process also works great on boneless, skinless chicken thighs!!! Although with chicken thighs it's best to trim off excess fat and flatten them out with a mallet before coating them. I alternate between chops and thighs at least once a month. Both are always popular at my house.
I have LOVE breaded pork chops since I was a kid, but I haven't eaten them in ages. What a great update to my mom's recipe! America's corn growers thank you, too.
Thank you Julia, I love a bone in fried pork chop. I really want to learn more about the different cuts of meats. I mean, I never buy certain cuts because I like my chops more on the fatty side. So I would never buy a pork loin to make my own chops 🤷🏽♀️ crazy, but I see the sense in doing just that. I love you and Bridget. Happy cooking!
Man! I don’t eat pork chops, but boy was my mouth watering!!! Wow!!! You could HEAR the goodness! I wonder, what was the side dish? Maybe it’s in the description. I think a combined baked tray of apples and a root vegetable would be lovely with that meat.
Yeah, I'll be making these. Corn starch is a clever sub for flour. I usually do wet hand, dry hand, but tongs are probably easier with this method. I wonder about a little marinade first? Thanks, Julia.
I made this delicious pork chops for dinner tonight and my whole family loved it. Thank you.
Funny thing happened today. Tomorrow August 20th is my birthday, and I picked up pork chops to grille. My favorite barbecue meat. Yummy pork chops. Thank you for sharing.
I learned so much from this one video, the cornstarch idea is brilliant, I usually use flour and I know your ideas is superior, I'm making these tonight!
You are so fun to watch - I will come back again and again for recipe ideas. Thank you.
I tried them last week. Delish! Making again tonight because my husband likes bone in. He loved these and asked for them again. Thanks for the recipe.
You hit a home run again, Julia! Thank you.
Julia at Home and Hunger Pangs are my favorite ATK episodes. the recipes and techniques are more relatable. I love the mismatched assortment of often well-used dishes and equipment that are so like those in my own kitchen.
Can't wait to try this! Always looking for better breading ideas... Also, the great freezing tip! 🥰
Yum! gotta try this - always trying to find a way for a moist pork chop. Thank you
Breaded pork chops are my family's favourite special-occasion go-to, going back for sixty years. It is only in the last few years the skinny chops have been available. We always just used regular pork chops and flattened them out with a meat tenderizer. Mixing butter half and half with a neutral oil makes them extra good.
I made this last night. Delicious! The garlic did not come through at all, though. I think I'll try this with cubed pork chops - wienerschnitzel. Yum!
That looks delicious! My husbands middle name could also be "Pork Chop!" He's going to love these. Can't wait to make this recipe for him. Thank You Julia! 🥩 😋
Dadgummit Julia! Assorted pork chops are on sale at the store this week. I’ll be trying this recipe in a day or two.
😜
I buy corn flake crumbs. They work great for breading. Thanks for the new tips. I will try these soon
I just acquired some very thin pork chops. Normally, I love the bone-in type. This is a very good inspiration. I haven't seen corn flakes used for a crust since the '70's and I'm glad to see you gave them their due. Just gotta make this!😋
I love when Julia cooks for us in here kitchen. I feel like I'm sitting at a stool right at that counter taking it all in. Now if we could only have smell-a-vision.
I think they look delicious. Going to make right now. I love everything Julia cooks and appreciate the way you explain the recipes.
I would like to know what was all the other side dish you add with theses beautiful pork chops
This looks and sounds amazing. Can’t wait to try!
Yum! Thank you, Julia.
I’ve got pork loin covered but pork chops always end up overcooked. My husband loves them so I’m going to try this. Looks Yummy.
Get a thermometer.
Did Julia channel chef John with the old "Shaka Shaka"?
I definitely will make these !!
They look delish !!
Thanks for the recipe !
Reminds me of my Grandmas Vienna Schnitzel 😀
This was phenomenal- thanks, Julia! Definitely going into our regular rotation.
These looks so good! Is that roasted squash or sweet potatoes you served alongside? That also looks delish!
Great recipe! I'm going to try it out tomorrow!
Made these tonight for the second time. Pan fried in Grapeseed oil. Addictive.
The pork chops look fabulous. I am definitely going to try this one.
Excellent video and excellent recipe! Will try this style of breading out this week.
Thank YOU , Excellent Presentation ...... looks so Good ....
Julia, that looked fantastic!
I use corn flakes for my meatloaf (and chili sauce instead of ketchup). I'll start using it for pork chops now too.
Great video, they look delicious! Lots of great tips about flavoring along the way and ability to freeze them. I also thought it was a good reminder to buy a boneless pork loin roast and either cut the chops yourself or have the butcher do it - much more uniform that way as compared to just picking up a package in the meat dept.
Got to try this method indeed Thank You 🙏
Love it. Reminds me of Schnitzel.
Honestly Julia! You make beautiful pork chops with a crispy coating, only to douse it in lemon juice. That's just as bad a your husband and daughter dousing their pork chops with apple sauce! The coating will be soggy 😆 I enjoyed this video (as I do with all of your cooking). Let's eat!
Made the chops last night…, very very good, my family loved them! We will make them again soon!!
You really deserve medals on your channel, keep it up. 👈 I really enjoyed every part !! 👏👏👏
I'm a total amateur, but I just had to try this...and it was great! The coating ended up crispy and crunchy! My kitchen ended up looking like a war zone afterward, however.
We don't have a butcher nearby any more to make custom cuts, so I always slice my own boneless chops from a loin.
This looks really good, and I have a partial box of corn flakes languishing in the pantry!
Thanks Julia these look terrific and I will try it with the Corn Flakes
Julia that's a recipe that I will try !!!😊😊
looks tasty. i'll have to make this.
Julia, I remember when Kellogg's used to sell corn flake crumbs in boxes for breading use--my mom cooked with them all the time (they make a GREAT topping crust on a meatloaf after coating it with ketchup, btw.)
@DL Fendel they are still sold at our local.IGA Grocery Store!
Never thought of cornstarch and buttermilk, something to try. We alwats use saltines that we crush. Good video.
I think this is going into my repertoire, it looks great, thanks for the recipe 👍😊
Can't wait to try it
Gotta try this for sure!
I see your dog in your shot! Love it!!!
Can't wait to try these! I usually make mine with the usual flour and egg wash you showed at first but am all about trying a better way.
We tried this one tonight.....Yum! this one is a keeper!
Is there a video for pan fried tilapia or can I use the same technique with fish??? I also like using corn starch but now will let it to set for 10 minutes.
Tried it today it’s a keeper !! 💯
They look great! 👍
SIMPLY the BEST 👌 Thank You.
I was going to say, a pop *of fresh squeezed lemon would finish this yummy dish, and then you busted out the lemon.. 😊👍🍋❤️
Waaaw,!!!Iam watching you from Kenya East Africa, Iwill give this a try thanks 😊 👍 🙏
Will definitely make this!!
Julia, I’ve started using avocado and grape seed oils. Which is better for frying and for health?
I'll be trying this, as I suck at cooking pork chops.
That first dish you put all the pork chops on, .. That would be my plate ! I'm making this today so I came by to see some Great ideas you guys always Have. Corn starch ! Bo0M ! Great Idea. also brushing off the extra corn starch, and Peanut oil ! Bo0M !
Looking great, a must-do when I get some chops...saved the vid for future reference.
They look delicious thank you.
What brand non stick fish spatula are you using?
Julia these were delicious! Very moist, ingredients that are normally in our pantry. Great recipe, I sure like your program.😊
I just di the cast iron spatchcock whole chicken in the oven and it was amazing...I have 4 pork chops I. Fridge I just bought so I guess ima be trying this one as well!
this looks awesome and easy. I know butter milk is used in so many recipes, but that is one thing I never have on hand. Can I use just regular milk instead....
You can buy buttermilk powder and reconstitute as needed. The powder lasts forever in the fridge.
I love your recipes. 🌸
We tried this recipe and these were the best pork chops we’ve ever had! The crust was so crispy! Thanks!
Looks delicious. Will try this recipe. 😋
I"m making these asap. Perfect!
Gotta prepare pork chops this way!
I like how Julia cooks like we cook at home...cornstarch dust everywhere, doggie running around in the kitchen...real life not a sanitized studio setting. 🐕
Does the scoring help keep the breading on?
What is that nonstick fish spatula? I have been looking for a good one and just can't find it. That one looks perfect!
@@sandrah7512 I had noticed that, too. Their winner and others aren't rated very well. 😫 The hunt continues.
I took pork chops out of the freezer and will definitely be making these! Only I'll make them in the air fryer because I need to lose some weight.
Mr.Pork Chop is very lucky man
My favorite as well!
This must be delicious!
what did you plate with next too on the platter?? I am looking for the pork loin recipe that was sliced and put onto a hot cast iron pan where can I find that one??
Chops look great!
Julia, is fantastic your food
Thanks for to learn.
God bless you
Brasil
A big kiss
So funny, Julia! My husband is also a pork chops and applesauce guy! Thanks for this recipe!
I wonder if that coating would work in the air fryer, I'll have to try it.
Although I don't eat pork. Those looked very nice. Well done.
This breading texture is what my family likes. Wouldn't this make a good breading for Iowa/Indiana breaded pork tenderloin?
I need this video yesterday! 😢 I tried to pan-fry some boneless chops and they were tough as shoe leather.
Agreed. I like that she cross hatched them for more coverage of the crust and using buttermilk for the wet coating. I will pull another package and try this recipe. If it is a good one, it will go into my rotation of dinners.
@Terry Manning......just like my Mom used to make ! (she was never a very good cook)
My breading always falls off when doing the traditional method, I can't wait to try this way tomorrow!
YUM! When will you be here to fix it for me, LOL!
those look perfect...