It honestly depends on the party or event... I made a much smaller one for Christmas and it was almost left untouched because of the amount of food that we had... It also seems to overwhelm some people but it looks so good that it's worth it. As long as you make sure to have some of the cheese cut and to provide enough knives so people can cut the rest themselves I think it would be enough and people would go for it. I even added some edible flowers to mine and people really liked it, I just think it would have been more appropriate if the board had been a way to cook less and not to add more.
For folding salami, my co worker taught me to press or hold it for a few extra seconds for the heat of your hands to warm the fat in the salami. It will stay in place once a corner is warmed and pressed gently onto the board. ☺️
I disagree! Carla is like the best aunt, who knows everything but is still so much fun and enjoys the litte things. I cant think of anyone who would be a carla 😁
her: *folds down salami* salami: *unfolds* her:*folds it back* salami: *unfolds again* her:*folds it back* salami: *unfolds* her: peace was never an option
I've done this type of meal for Christmas and New Year's Eve now for a couple of years. It's the only time I use some vintage dishes I have. Your presentation here is really beautiful and will serve as inspiration for me for next holiday season. I love the idea of the crackers or bread being secondary to the other goodies!
I wish I was bougie enough to do a cheeseboard like this but I don’t know anyone who would eat half of this stuff. My friends and family are definitely more of the ritz cracker with cheddar cheese types, no vegetables
Start off by making a mini one for yourself! Also, sometimes people are more willing to try something new when it's been made by a family member or friend. We often get in to eating habits of the same old thing and sometimes just something new being readily available can be enough for us to at least try it. Especially when it looks beautiful.
I make candy ones!! Filled with sweet snacks and lots of candy just displayed all “fancy”. I’ve also made a brunch board with all breakfast items. Which is so yummy
@@carlyknowles1844 Oh my god thats such a cute idea!!! I think I might do the same for christmas! I'm thinking a sweet and salty board... some dark and milk chocolates, strawberries, pretzels, caramels, toffee, some fudges, m&m's, peanuts...
Rishon, YOU are BEAUTIFUL, your food presentation is STUNNING! You've obviously studied painting, understand food prep and know the human mind!! Thank you for sharing this lovely charcuterie board and helping people like me make everything look like an oil painting by a Great Master!
The best, by far, charcuterie tutorial to date! I was making my grocery list as the items were presented. Only problem I can foresee is my family will be full before I serve the Christmas prime rib. Thanks for this awesome video, you just gained a subbie!
Love this! I've watched it 2-3 times and am using it as the centre-piece for my first ever family gathering in my new place on 26th. Rishon is amazing - really beautiful ideas & clear explanations - practical for foodies and non-foodies alike. Super-inspiring, lovely accent & v natural presenter. Am headed off to the store now with my list... Cheers! :)
Aww! Thank you so much for watching and such lovely compliments! And congratulations! What a wonderful way to celebrate 😊 I hope your family enjoyed your spread and cheers to many more merry gatherings in your new place! - Rishon
I randomly stumbled upon this channel while watching a Tasty video. Glad I did, because it looksn like it's for people who appreciate good food and are not completely hopeless in the kitchen :)
1:13 "Le Rustique". As a French, I find it quite funny to see that here. 😆 Your cheese board is PERFECT, Madame, it's absolutely gorgeous and very original. I want to taste everything ! 😍
I love her! And as someone who's dabbled in food styling before (I worked for a small ad agency) I know how much time, patience and work goes into these shoots.
WONDERFUL ABSOLUTELY WONDERFUL , I HAVE LEARNED OF A FEW NEW ITEMS , CAN'T WAIT TO PUT TOGETHER THIS BOARD....... THANK YOU , FOR SHARING..............HAPPY NEW YEAR..............
Thank you! This looked really nice. And with really good cheeses. My husband's sister and husband will eat with us next weekend, then I will imitate this as best I can :)
I think a good idea is to cut the grapes into little bunches to make it easier for people to access. They can still be all displayed and spritzed in a pile together.
Looks divine! With the possible exception of the bleu cheese I’m ready to jump in. Thanks for taking the time to explain the cheeses and what they go with! Really helpful. And I do agree with you about the cornichons. Who doesn’t want to eat a little pickle?
A supermondo huge blackberry like that, it's not necessarily the most attractive, even though there's like nothing wrong with it. I would just say having your fruit be a more petite size is just really nice and appealing.
New Fan Here! Your video inspired me to make my charcuterie board for dinner guests last night! I love your personality and talent that you share! Thank you!!
So far from all the charcuterie board I’ve seen yours is the best from the lay out, cuts and food choices. Would you have a list of all the cheese choices and what toppings or spreads go them what cheese? Thank you!
Nice tuturiol however when I slice the goat cheese I always make sure before Each slice I wash the knife with warm water so that way it's slices beautifully and doesn't look like I had any troubles with it and it looks presentation perfect..
Your board looks amazing! beautiful presentation, nice blend of cheeses and cured meats and fruits and everything! 😍 in Belgium we do this style of boards a lot.... only thing bothering me just a little bit is not using forks or spoons to take the things out of the jars 😊
My son in law made me a beautiful charcuterie board for Christmas. I will be using it for the first time this weekend. It would appear that my planning has missed some key ingredients. Oh well. I'll learn by trial and error.
For folding salami, my co worker taught me to press or hold it for a few extra seconds for the heat of your hands to warm the fat in the salami. It will stay in place once a corner is warmed and pressed gently onto the board. ☺ and you can also check bamcheeboard at the store to see more boards and tips on cheese boards..
Omg I should have seen this before! My family did this for Christmas, and it was 3 times bigger than yours but it was so difficult. Me, my mom and boyfriend doing this table for at least 3 hours hahaha but at least became beautiful and so delicious! It would have helped a lot.
Hi guys! Also some sort of food professional here, just a tip for the salami - fold it asymmetrically so that the portion underneath is smaller than the top portion. This makes the top heavier and it won't unfold as easily
ok but like besides just this for photos, this is a great tutorial for an actual person to entertain?! amirite?!
U R RITE!!!
@@welldone How many people should this serve?
@@shitlista4283 Depends if it is in fact used in lieu of a meal or not. If it is, about 4-6 people, and if not, 5-12.
It honestly depends on the party or event... I made a much smaller one for Christmas and it was almost left untouched because of the amount of food that we had... It also seems to overwhelm some people but it looks so good that it's worth it. As long as you make sure to have some of the cheese cut and to provide enough knives so people can cut the rest themselves I think it would be enough and people would go for it. I even added some edible flowers to mine and people really liked it, I just think it would have been more appropriate if the board had been a way to cook less and not to add more.
Duh wtf
All I need is Netflix and this entire board forget a party 🤤
For folding salami, my co worker taught me to press or hold it for a few extra seconds for the heat of your hands to warm the fat in the salami. It will stay in place once a corner is warmed and pressed gently onto the board. ☺️
Nice tip!!
Or you can use a tooth pick/kebab skewer (bamboo), then fan them out so they make a salami river. Looks beautiful, and stress free lol.
She is really cool. Very professional with a great sense of humor. Love the combination
Thank you! Glad I’m not the only one that thinks I’m cool! 🤓 - Rishon
Well Done you‘re welcome. Love from Germany
right! she is great
Me:doesn’t host parties, or like cheese
Also me: *watches entire video*
Raven Horan Watching this you will! Most popular thing now at any get together! Pair with Wine and or soft drinks, lemonade or mocktails !
Are you me? For Christmas, an acquaintance gave me beautiful gold plates that I was told was "good for entertaining"... ENTERTAINING WHO? 😂😂😂
taurigirl lmao 😂 maybe hang them up or something. Or have very fancy meals on them
tmcginnis21144 noted 😂
@@Ravierave That's what I was gonna try. TREAT MYSELF! I deserve to eat din din on fancy gold plates 😤😤
A shopping list for this would be super helpful!!!
And Expensive!!
she's like a blonde Carla Music from BA. She knows what she's doing and does it with awesome humor and really delivers.
Talks and sounds like her too
"Who doesnt wanna eat a lil pickle.." 😂😂
I disagree! Carla is like the best aunt, who knows everything but is still so much fun and enjoys the litte things. I cant think of anyone who would be a carla 😁
I wonder if they will ever collaborate together... that would be awesome!!!
her: *folds down salami*
salami: *unfolds*
her:*folds it back*
salami: *unfolds again*
her:*folds it back*
salami: *unfolds*
her: peace was never an option
مرحب
ف
i love how she threatened to eat the damn salami if it doesn't behave well
Lol
like she is speaking in her best drunk mode
i thought nobody noticed! lol
She's a very grown up Cher from Clueless when she's a bottle deep in Chadonnay.
Yes, bizarre.
Sounds like someone with a Southern drawl accent who's been living in LA or New York lol
Jude Barnes exactly what it is!
I've done this type of meal for Christmas and New Year's Eve now for a couple of years. It's the only time I use some vintage dishes I have. Your presentation here is really beautiful and will serve as inspiration for me for next holiday season. I love the idea of the crackers or bread being secondary to the other goodies!
I wish I was bougie enough to do a cheeseboard like this but I don’t know anyone who would eat half of this stuff. My friends and family are definitely more of the ritz cracker with cheddar cheese types, no vegetables
Start off by making a mini one for yourself! Also, sometimes people are more willing to try something new when it's been made by a family member or friend. We often get in to eating habits of the same old thing and sometimes just something new being readily available can be enough for us to at least try it. Especially when it looks beautiful.
I make candy ones!! Filled with sweet snacks and lots of candy just displayed all “fancy”. I’ve also made a brunch board with all breakfast items. Which is so yummy
@@carlyknowles1844 Oh my god thats such a cute idea!!! I think I might do the same for christmas! I'm thinking a sweet and salty board... some dark and milk chocolates, strawberries, pretzels, caramels, toffee, some fudges, m&m's, peanuts...
Come in France ! So many cheese lovers here !
Than put those items on a board! Wah La!
Rishon, YOU are BEAUTIFUL, your food presentation is STUNNING! You've obviously studied painting, understand food prep and know the human mind!! Thank you for sharing this lovely charcuterie board and helping people like me make everything look like an oil painting by a Great Master!
WOW!! ♥️ Thank you so much! I am beyond flattered, and I greatly appreciate your kind support! - Rishon
Really surprised why this account has so little views and subscribers 😫 so underrated
Thanks! We're working on it! Tell all your friends :)
It was only posted December 13. Maybe people haven't had a chance to view it.
It's the voice and the way she talks, not attractive.
The best, by far, charcuterie tutorial to date! I was making my grocery list as the items were presented. Only problem I can foresee is my family will be full before I serve the Christmas prime rib. Thanks for this awesome video, you just gained a subbie!
Thanks so much, Lori! More episodes on the way!
Actually, what we do is have the plate after dinner, even after dessert! Then we just sit and eat endlessly! It ends well ! From Quebec
GORGEOUS!! I'm so hungry! I'll just feast with my eyes for now.
The grape in the honey is driving me crazy
Phillips Family Vlogs yeah it's getting me really excited too.
I kept thinking that looked so pretty. I would definitely eat it first.
It looks perfectly placed.
Jacqueline Puga me too!
I love how the one grape is tasting the honey. It's a perfect/imperfect eye catcher. The first thing I'd go for.
I love this woman. Just host everything!
Love this! I've watched it 2-3 times and am using it as the centre-piece for my first ever family gathering in my new place on 26th. Rishon is amazing - really beautiful ideas & clear explanations - practical for foodies and non-foodies alike. Super-inspiring, lovely accent & v natural presenter. Am headed off to the store now with my list... Cheers! :)
Aww! Thank you so much for watching and such lovely compliments! And congratulations! What a wonderful way to celebrate 😊 I hope your family enjoyed your spread and cheers to many more merry gatherings in your new place! - Rishon
Love this and love that southern accent! I'm a Tennessee native and always appreciate someone who sounds like me. The board is gorgeous!! #goals
Well hello, my Southern friend! 😊 Thank so much for watching! - Rishon
This just made me so hungry!😍
I do this all the time at work. With gloves on of course.
I absolutely love this. Wish more people would do this for wedding tables instead of flowers
I randomly stumbled upon this channel while watching a Tasty video. Glad I did, because it looksn like it's for people who appreciate good food and are not completely hopeless in the kitchen :)
I love the woman more than the board, she's funny and very talented!
1:13 "Le Rustique". As a French, I find it quite funny to see that here. 😆
Your cheese board is PERFECT, Madame, it's absolutely gorgeous and very original. I want to taste everything ! 😍
I love her! And as someone who's dabbled in food styling before (I worked for a small ad agency) I know how much time, patience and work goes into these shoots.
You have an incredible sense of esthetics and taste. You make ordinary food items look good. I am definetly trying this at home. Thanks for sharing!
Thanks, and good luck!
Love this variety board of delicious foods. So beautiful. This is really inexpensive if you bought most of it at Aldi.
WONDERFUL ABSOLUTELY WONDERFUL , I HAVE LEARNED OF A FEW NEW ITEMS , CAN'T WAIT TO PUT TOGETHER THIS BOARD....... THANK YOU , FOR SHARING..............HAPPY NEW YEAR..............
Not sure how I got here but you’re bomb, I’m hitting subscribe and I CAN NOT WAIT to see what you do next!
Josh prep and presentation of branzino?? Or any other fish / seafood 😁
Love it! I'd like to see how you arranged the bread, crackers, wine, plates, ect around it.
Thank you! This looked really nice. And with really good cheeses. My husband's sister and husband will eat with us next weekend, then I will imitate this as best I can :)
I think a good idea is to cut the grapes into little bunches to make it easier for people to access. They can still be all displayed and spritzed in a pile together.
Excellent tip!
Who doesn't want to eat a tiny pickle? lol This vid is the gift that keeps on giving.
I want that whole board for my next birthday. It looks so beautiful and delicious, i would enjoy everything from it!
That's a creative gift idea!
I love how the stylist never calls it a "charcuterie board" - because it's not.
RCL 1221 honest question here: why is it not a charcuterie board? I’ve heard it’s not before but I don’t know why
@@pamcas4502 technically, charcuterie boards are only meat, but its kind of morphed into an umbrella term for these sorts of arrangements :)
Yes I would call it a meat and cheese board. I like the fact the she keeps grains off of it
@@iteachyou1575 thanks!
@@user-vl6np9gb4e thanks :)
Wow! I learned a lot from this Charcuterie board video. Thank you so much!!! ❤❤❤ I have subscribed! Now I need to binge watch all your videos!! 🤗❤
Looks divine! With the possible exception of the bleu cheese I’m ready to jump in. Thanks for taking the time to explain the cheeses and what they go with! Really helpful. And I do agree with you about the cornichons. Who doesn’t want to eat a little pickle?
This looks soo delicious!!! On top of that looks like a much healthier option
So far your instructions are the best: I like your choices n slicing,
The honey thing is adorable 😍
hehe Thanks!
Well done! I picked up lots of fun ideas!
All these Ingredients on this chessboard are delicious. Serving individual tables are a nice way to keep things organised.
A supermondo huge blackberry like that, it's not necessarily the most attractive, even though there's like nothing wrong with it. I would just say having your fruit be a more petite size is just really nice and appealing.
New Fan Here! Your video inspired me to make my charcuterie board for dinner guests last night! I love your personality and talent that you share! Thank you!!
Its 03.45 am and after this video i am starving
Why is this so satisfying to watch lol 😝
ahhh this made me so hungry!!!
So perfect. Thank you for teaching us the elements and balance of this board. 👏🏽👏🏽👏🏽
Who disliked this ?!?! I want to make this now just for me!!! I love this n her!!!!!
Thank you so much for sharing your knowledge and for your inspiration. I loved watching your video and learned a ton from you.
Yay yay! I love this Soo much! I didn't see the notification, but I'm here now! hope on the next episode you do a diner style meal!🍔🍟🍨
So far from all the charcuterie board I’ve seen yours is the best from the lay out, cuts and food choices. Would you have a list of all the cheese choices and what toppings or spreads go them what cheese? Thank you!
Nice tuturiol however when I slice the goat cheese I always make sure before Each slice I wash the knife with warm water so that way it's slices beautifully and doesn't look like I had any troubles with it and it looks presentation perfect..
Excellent tip!
Oh my god!! That looks sooo amazing!!
"I'm going to eat him.." lol
Thank you for your wonderful ideas and amazing cheese board!
Looks beautiful and appetizing!
Excellent presentation, looks delicious. I’m inspired.
This is great! Very inspiring! Thanks! 😋
Your board looks amazing! beautiful presentation, nice blend of cheeses and cured meats and fruits and everything! 😍 in Belgium we do this style of boards a lot.... only thing bothering me just a little bit is not using forks or spoons to take the things out of the jars 😊
it bothered me too
Excellent presentation, aesthetically pleasing and incredibly delicious.🌿
whaaaw such a fancy cheese board. I love it
Love love love it!
Thanks!
I love ur idea of cheese board
Thanks Cherry
My son in law made me a beautiful charcuterie board for Christmas. I will be using it for the first time this weekend. It would appear that my planning has missed some key ingredients. Oh well. I'll learn by trial and error.
For folding salami, my co worker taught me to press or hold it for a few extra seconds for the heat of your hands to warm the fat in the salami. It will stay in place once a corner is warmed and pressed gently onto the board. ☺
and you can also check bamcheeboard at the store to see more boards and tips on cheese boards..
Oooh Serve it UP with white truffles and Beluga caviar on top, and pair it with Champagne or a good Sauternes (Chateau d'Yquem).
This looks sooo yummy gimme gimme 🤤
Absolutely so beautiful..thank you!
Thank you too!
Love love love
Wow that looks absolutely divine x
Beautiful Beautiful Beautiful!
Omg I should have seen this before! My family did this for Christmas, and it was 3 times bigger than yours but it was so difficult. Me, my mom and boyfriend doing this table for at least 3 hours hahaha but at least became beautiful and so delicious! It would have helped a lot.
I'm just here because I like to eat and that often involves food.
Love your style. Very well done. Thank you.
Stunning
Just beautiful.
Beautiful lay out!
Good tips! Thanks for sharing
This looks amazing! 👍👍👍
Beautiful!
Hi guys! Also some sort of food professional here, just a tip for the salami - fold it asymmetrically so that the portion underneath is smaller than the top portion. This makes the top heavier and it won't unfold as easily
Fit for the Roman Gods themselves
Great job! That's a lot of work though! I would just throw all my groceries on the table and call it a day.
Hahahahaha
Liiiike....it goes togeeeetherrrr.
Perfection!
I like this so much. Thank you 😊
BEAUTIFUL!!!!!! Thank you so much!!!!!!
Awesome 👏!!!
BEAUTIFUL!
Where did you get all the small adorable bowls?
“Who doesn’t wanna eat a tiny pickle?” 😂😂😂
🤭🤣😂🤣😂🤣
Woah lov the watermelon radish.
Wow wow that so gorgeous! Even though I’m lactose intolerant!
Ah this is art! So beautiful
Love your videos, it makes me excited to host one day!
Is LOVE to have a job like this AWESOME!!!
I’m salivating
BEAUTIFUL