So, do you have a youtube channel? I would like to see your famous Charcuterie boards. I am interested in creating a board for only desserts, do you have any suggestions?
When putting out grapes, it is helpful to cut the stems with 3 or 4 grapes on them. It's great not to have to wrestle with getting grapes off the stems.
Hands down one of the most elegant and unique charcuterie board I have seen. I am a pastry Chef so have seen a lot of them. Love that you used nuts instead of bread. Aside from all the gluten intolerance and dietary restrictions it prevents guests from filling up too much before the meal; The chocolate covered nuts, raisins and berries are a great touch to. very nice!
Omg people... this is a wonderful video... she said you can do what ever you have in your pantry.. she is just giving examples. Also quit criticizing every little thing... I’m sure she edited out her washing her hands. Love the video and idea💕
That's so silly. Washing hands when making food is a huge GIVEN! This is really cool and I'd like to find the right board. I'd like to start entertaining at home and although I don't like much meat, I love cheese and fruit.
Exactly. I don't have dried fruit in my pantry but theres plenty of almonds, walnuts and shelled seeds for salads, plus jars of honey, olives, mustards and jams. I'd throw baby carrots on there too with some little cherry tomatoes and smokies that I usually have in the fridge or freezer. People need to relax. It's supposed to be fun.
Hi, Tara! Your choices are amazing and I thank you for sharing. However, it is better to be FAMOUS rather than infamous. Mob bosses are well known but for their dastardly deeds. That is what being infamous is. YOU, on the other hand, are presenting us with an awesome tutorial about creating a visually satisfying and delicious appetiser board. That makes you famous! Do not label yourself as infamous, Tara! All the best from an English teacher in Athens, Greece!
Gorgeous board!! Thank you for the video. And I guess no one watches food network, not one chef wears a glove, and before the haters speak about "chefs" don't stroke their hair.........please, I'm sure everyone eat's out, you never know what the chef and others are doing in the kitchen, from the most expensive restaurants to to your drive thru to your common establishments, be kind people. God bless you Tara, keep the videos coming!
Tara, your charcuterie board is GORGEOUS!! One of my favorite things to add is goat cheese with honey drizzled over it, then thyme leaves added on top. It is delicious! You are so right that you can raid your pantry and find just about everything you need. I also like artichoke hearts, fig jam, dried apricots and assorted crackers. It can be whatever you like. Thank you for the fabulous video! Keep them coming!
Thank you for excellent ideas. I like the ideas for condiments, different heights of jars and glasses, dishes, etc. The seasonal addition. Looking forward to future videos. Thanks again.
First time I’ve watched you beautiful board I love making the boards I just taught a class at my church till about 17 ladies but I just always love watching others create and yours was beautiful thank you very much have a blessed day
Tbh I didn’t noticed all the negative things people said because I was focused on the good information... it really motivated me to do cheese boards for my parties, specially my wedding. Thanks 🥰
Licking fingers and touching hair is something no one should do when preparing food for others. I like the idea of the cheese and Charcuterie Board. It's great for a cocktail party or just gathering with friends. You would make this up right before the party and serve it first thing when guests arrive. The back-up supplies should be refrigerated until needed.
I just want to say thank you for sharing this charcuterie board with me with us I intend to copy this ASAP especially since I’m a wine drinker this will go beautifully..keep up the good work love all of your videos so much!!!
I've watched this video so many times , your cheeseboard is GORGEOUS , I'm about to make my own for my husband bday party coming up ...you did an awesome job ! I'm a cleaning freak and I can tell you that starting from you , you look beautiful and so is your house and kitchen everything looked very cleaned !!! don't pay attention to what others may criticizes maybe those that are criticizing most likely are the ones that likes to pulls out their buggers while cooking their food !! This is video is excellent !!! Thank You !!!
Btw if you would like to buy a big cheeseboard as the one on this video we custome made them, you get to choose the shape the length you like, we engrave and personalized them. Email us for more info. cheeseboardandmore@gmail.com
Oh my goodness.. this is the first time seeing your Channel. ( didnt realize this Particular VIDEO was made a few yrs. Back) I was Searching for CHARCUTERIE Ideas and i think your approach is very Sweet and Elegant... Your ideas are SPOT on and Terrific!! .. also, your Family and Friends must be so appreciative and are very fortunate. Your FAST, SIMPLE and Beautiful DISPLAY looked Stunning. I cant wait to try it out. Ignore those NEGATIVE comments who say You didnt do this or that, etc..( although there are some that dont really know ehat they're doing.( you had great ideas) For example, on another Channel, a young lady teaches techniques like Folding Salami, making ROSES out of them ( that is so LOVELY and gives wonderful TIPS.) some people just dont embrase Kindness. ( yes, i noted you placed Grapes out and maybe a few other things but your BOARD TURNED OUT GORGEOUS!) Thank you for Sharing. ❤ Please KEEP MAKING MORE. ❤
That is absolutely gorgeous! I do floral arrangements and I love, love, love how you kept saying there are no rules with this board! I say that when arranging flowers, there are no rules you just need to make it pretty. I love all the textures and heights, it really keeps your eyes moving throughout the board.
Hi, just a heads up, your background music's too loud at the beginning so its a bit hard to hear what you're saying. I would lower it a bit if it were me, great channel though!
Karthik Sridasyam I agree. The videography was well done. Her natural, relaxed manner was great. It's a shame all that effort was overpowered by the music.
I am glad TH-cam recommended for me to watch your video. The cheese and meat board was absolutely amazing and I wish to thank you to inspire me to do one. I have a couple of large gatherings around Christmas time in the UK and this will be brilliant thank you! I look forward in watching more of your videos x
I really enjoyed this video. The music, the calming living room area, even your hair, makeup and blue top. The board looks fantastic and you did a great job! Definitely looking forward to seeing more videos
Your board looks too pretty to eat! You have given me a lot of ideas to add to my next charcuterie board. I like your suggestion for a vegan board as well as a lot of our family and friends would prefer this. Thank You!
Vey informative and thorough. I like the height inclusion and how you explained how much food for a different sized crowd. Your color palette for your home is beautiful. Very classy and I can see why you are renown for your boards!
Chef Tara, thank you for this video and the gorgeous charcuterie board! I’m obsessed with it and can’t wait to make my own!! Could you please advise on the size of the board? Thanks!!
Thank you so much for this video. I’ve always wanted to do something like this but didn’t know where to start and how to start. This is gorgeous and so easy. Thanks so much! 😊
Aboslutely love this, been looking at a lot of charcuterie boards for inspiration and I always come back to this one. You know you've nailed it when the only thing people are able to nit pick on is a blouse and ''hygiene''. Keep going girl that board is perfection and anyone with a brain would know that you wouldn't be touching your hair in a professional kitchen, just like you wouldn't wear nail polish either.
Oh my, what a lovely way to serve snacks!! This is beautiful AND inspiring! I can think of several things to include. Thank you, thank you, thank you for such a fantastic video! Love. It.
Tywander Bush, pine nuts, pineapple chunks, peach slices, a fruit dip, a savory dip, small bites of homemade bread, bite-size crackers, hummus, baby carrots, celery sticks, bite-size ham chunks. This video is inspiring! Take care.
First time viewing your videos, I was actually looking on how to best store manchego or any cheese , you give great and easy ideas I will definitely apply them today for my board great video thank you 😊 😍🍇🧀🍓🍒🫐🍷👏👏👏
Gorgeous edible decor. Definitely a show stopper. Now for the wines. I would like you to do a fall/ winter cheese board I would like to see the creativity you put into it..✌💜
What a feast for the eyes! I loved this, fruit and cheese and nuts. I know some people would want the bread and crackers etc... but they just fill you up too quickly, nothing better than enjoying the produce, eat the bread later with some yummy butter. 😋😆
My husband just passed away last Aug and he left me a huge lovely pice of purple 💜wood about 2and1/2in. by 4ft. Will be gorgeous on my glass table for a serving pice Thank you for the suggestion . Your is teal pretty
Wow! Beautiful done!❤️ I really enjoyed it, you took it in a whole level. Thanks for sharing and I will do this on my next party(whenever that is!) 🙏🏼😊🥂
At the 0.08 mark, you state that you’re charcuterie is “infamous......” in·fa·mous /ˈinfəməs/ adjective ‘well known for some bad quality or deed.’ I think you mean ‘famous’ as it indicates a positive outcome. 👍🏼
simply beautiful and so is the board arrangement j/s.. I've made my own little cheese boards and they've been impressive for when I'm entertaining. Need to get me a bigger board for more options. I have subscribed to your channel. thankyou so much.
👍It’s my thing too. My mom was way ahead of her time. I admired her and her entertaining skills. I love making charcuterie and cheese and dessert boards. They make a great house warming gift too. 💞
LovingAtlanta Awwww that is so sweet! Many of the things I make are all inspired by my upbringing and things I learned from my mom ❤️ and yes, smaller version of these boards are definitely great for gifts!
I would probably buy half these things cause I couldn’t afford all these things, But thanks for the recipe! Everything looked so delicious 😋 I’ll make it my own way and what inspires me will go on the board :)
If you have an Aldi near you you can get a good selection cheese's, as well as prosciutto and salamis. They aren't terribly expensive, but I wouldn't buy them frequently. Granted charcuterie boards are normally meant for special occasions.
Love the fact that you have this beautiful board without 🍞 bread or crackers! I can't stand seeing a board with that crap! A real board doesn't have that included--unless you got it at the grocery store or Pepperidge Farms 😆! Beautiful presentation 👍🏽
Love! I don’t think her friends and loved could care less. I would be eating while I make my own board. People just can’t help but to complain and big mouths saying nothing meaningful. UGh!
Would Like to see the board while building as well.... maybe a over head shot. Could really see and then at the end, I saw stuff that she did not talk about and I wonder what it is or what’s it for??
Tacky. Clean hands throughout cooking. I’m a chef and would never wear gloves. We were not trained that way . No one is. Lol such an ignorant comment . Maybe you work at subway so you’re used to that lol
:::psssst::: grer-yerr cheese. 😊 It's beautiful! Maybe some sliced baguette or crackers to go with it. I love your ideas. We do a dinner thing here at home when it's just the two of us. It's basically a charcuterie board, but there's a little bit of condiment, cocktail knives and picks. Cocktail bread. Smoked oysters, marinated tuna. Boiled quail eggs. The stuff to make tiny sandwiches that you do yourself. I pretty much clean out the fridge. One of the best things I do, especially for company is a mixture of garlic stuffed green olives, pickled garlic, marinated feta, and balsamic pearl onions. Almonds and cornichons on the side. Mix in a pretty bowl. Leave out cocktail picks. Especially before dinner or something like that? Goes over huge every time.
One tip I would add is to cut the grapes into smaller clusters. Nothing is worst than trying to get a couple of grapes and you have to fight with the larger bundle! lol
I'm infamous for my famous charcuterie boards. It's my go to as a host gift and l assemble on site and leave the unique cutting board as "the gift".
Robert Murillo great idea
wow!!! that is an amazing idea!
Great idea 🌻
post it!
So, do you have a youtube channel? I would like to see your famous Charcuterie boards. I am interested in creating a board for only desserts, do you have any suggestions?
When putting out grapes, it is helpful to cut the stems with 3 or 4 grapes on them. It's great not to have to wrestle with getting grapes off the stems.
Great idea!
Ditto
I was getting ready to mention that. Along with put some cheese knives and crackers.
Hands down one of the most elegant and unique charcuterie board I have seen. I am a pastry Chef so have seen a lot of them. Love that you used nuts instead of bread. Aside from all the gluten intolerance and dietary restrictions it prevents guests from filling up too much before the meal; The chocolate covered nuts, raisins and berries are a great touch to. very nice!
Eric Badler but nut allergies, my husband would no be able to touch anything on that board
Best board video on TH-cam, She actually says how much cheese will feed 20 people!
No crackers ?
Omg people... this is a wonderful video... she said you can do what ever you have in your pantry.. she is just giving examples. Also quit criticizing every little thing... I’m sure she edited out her washing her hands. Love the video and idea💕
That's so silly. Washing hands when making food is a huge GIVEN! This is really cool and I'd like to find the right board. I'd like to start entertaining at home and although I don't like much meat, I love cheese and fruit.
Hmm. Lowfat?? loosing a blouse button??
Exactly calm the hell down it's her food anyway good grief
Exactly. I don't have dried fruit in my pantry but theres plenty of almonds, walnuts and shelled seeds for salads, plus jars of honey, olives, mustards and jams. I'd throw baby carrots on there too with some little cherry tomatoes and smokies that I usually have in the fridge or freezer. People need to relax. It's supposed to be fun.
People get emotional 😂
Hi, Tara! Your choices are amazing and I thank you for sharing. However, it is better to be FAMOUS rather than infamous. Mob bosses are well known but for their dastardly deeds. That is what being infamous is. YOU, on the other hand, are presenting us with an awesome tutorial about creating a visually satisfying and delicious appetiser board. That makes you famous! Do not label yourself as infamous, Tara! All the best from an English teacher in Athens, Greece!
Gorgeous board!! Thank you for the video. And I guess no one watches food network, not one chef wears a glove, and before the haters speak about "chefs" don't stroke their hair.........please, I'm sure everyone eat's out, you never know what the chef and others are doing in the kitchen, from the most expensive restaurants to to your drive thru to your common establishments, be kind people. God bless you Tara, keep the videos coming!
Never seen a chef stick his fingers in a jar!or olives 🤢🤯 they wear hairnets. Not sure where you live or eat!
I'm with you. Totally grossed out that her hands are all over everything. Use utensils or gloves. Just my OCD talking...
Tara, your charcuterie board is GORGEOUS!! One of my favorite things to add is goat cheese with honey drizzled over it, then thyme leaves added on top. It is delicious! You are so right that you can raid your pantry and find just about everything you need. I also like artichoke hearts, fig jam, dried apricots and assorted crackers. It can be whatever you like. Thank you for the fabulous video! Keep them coming!
This the nicest charcuterie board I've ever seen. Beautiful!
Thank you Tara dear, from Canada. Your enthusiasm motivates me to do one for my next humble prayer meeting/ devotional at home. 🙌🏽🙏🏽👏🏽🤩🤗
Thank you for excellent ideas. I like the ideas for condiments, different heights of jars and glasses, dishes, etc. The seasonal addition. Looking forward to future videos. Thanks again.
First time I’ve watched you beautiful board I love making the boards I just taught a class at my church till about 17 ladies but I just always love watching others create and yours was beautiful thank you very much have a blessed day
This is the most elaborate charcuterie board I've ever seen and it's such an inspiration!!!
Tbh I didn’t noticed all the negative things people said because I was focused on the good information... it really motivated me to do cheese boards for my parties, specially my wedding. Thanks 🥰
Licking fingers and touching hair is something no one should do when preparing food for others.
I like the idea of the cheese and Charcuterie Board. It's great for a cocktail party or just gathering with friends. You would make this up right before the party and serve it first thing when guests arrive. The back-up supplies should be refrigerated until needed.
I just want to say thank you for sharing this charcuterie board with me with us I intend to copy this ASAP especially since I’m a wine drinker this will go beautifully..keep up the good work love all of your videos so much!!!
YOU ARE THE SWEETEST!
Agree with you Nina Molina.✌️
Great job!!!! Thanks for the wonderful idea I'm going to do this for family and friends.🧀🍓🍇🍪🍒
I've watched this video so many times , your cheeseboard is GORGEOUS , I'm about to make my own for my husband bday party coming up ...you did an awesome job ! I'm a cleaning freak and I can tell you that starting from you , you look beautiful and so is your house and kitchen everything looked very cleaned !!! don't pay attention to what others may criticizes maybe those that are criticizing most likely are the ones that likes to pulls out their buggers while cooking their food !! This is video is excellent !!! Thank You !!!
Btw if you would like to buy a big cheeseboard as the one on this video we custome made them, you get to choose the shape the length you like, we engrave and personalized them.
Email us for more info.
cheeseboardandmore@gmail.com
Wow tough crowd, huh? Thank you for the inspiration! I just came across this video and will follow your channel!
Tara, Thank you so much for your beautiful presentation!!! It looks gorgeous.👌🤩🥰🌺🌸
Beautiful board! I learned a lot. Thank you for taking the time to share this with us! ❤️❤️❤️
Omg you did such a great job on this charcuterie! The fruit looked so fresh and delicious! 😋❤️😍
Beautiful and very tasty looking charcuterie board, loved your video.
That last button is working extra overtime!
That is incredibly gorgeous. Thank you so much for sharing this idea! I love it.
I have made similar boards in the past but on a much smaller scale. That is gorgeous!
Beautiful. Fig leaves would look great under each type of cheese.
Oh my goodness.. this is the first time seeing your Channel. ( didnt realize this Particular VIDEO was made a few yrs. Back) I was Searching for CHARCUTERIE Ideas and i think your approach is very Sweet and Elegant... Your ideas are SPOT on and Terrific!! .. also, your Family and Friends must be so appreciative and are very fortunate. Your FAST, SIMPLE and Beautiful DISPLAY looked Stunning. I cant wait to try it out. Ignore those NEGATIVE comments who say You didnt do this or that, etc..( although there are some that dont really know ehat they're doing.( you had great ideas) For example, on another Channel, a young lady teaches techniques like Folding Salami, making ROSES out of them ( that is so LOVELY and gives wonderful TIPS.) some people just dont embrase Kindness.
( yes, i noted you placed Grapes out and maybe a few other things but your BOARD TURNED OUT GORGEOUS!) Thank you for Sharing. ❤ Please KEEP MAKING MORE. ❤
This is absolutely gorgeous!!! Thank you for your effort and time, and for being so generous with your knowledge.
That is absolutely gorgeous! I do floral arrangements and I love, love, love how you kept saying there are no rules with this board! I say that when arranging flowers, there are no rules you just need to make it pretty. I love all the textures and heights, it really keeps your eyes moving throughout the board.
I loved your suggestions and being able to see how to build it. Thank you, very inspiring. 🐝
Took me a while to remember where I know you - newlyweds on bravo 👏🏼 glad y’all are still healthy and happy!
Hi, just a heads up, your background music's too loud at the beginning so its a bit hard to hear what you're saying. I would lower it a bit if it were me, great channel though!
I agree! :)
Literally!!!!
Agreed
Karthik Sridasyam I agree. The videography was well done. Her natural, relaxed manner was great. It's a shame all that effort was overpowered by the music.
Karthik Sridasyam noted! Thank you!
I am glad TH-cam recommended for me to watch your video. The cheese and meat board was absolutely amazing and I wish to thank you to inspire me to do one. I have a couple of large gatherings around Christmas time in the UK and this will be brilliant thank you! I look forward in watching more of your videos x
I really enjoyed this video. The music, the calming living room area, even your hair, makeup and blue top. The board looks fantastic and you did a great job! Definitely looking forward to seeing more videos
Your board looks too pretty to eat! You have given me a lot of ideas to add to my next charcuterie board. I like your suggestion for a vegan board as well as a lot of our family and friends would prefer this. Thank You!
I’m going to make this for my family and me I’m sure they’ll love it! Thank you 😊♥️
Vey informative and thorough. I like the height inclusion and how you explained how much food for a different sized crowd. Your color palette for your home is beautiful. Very classy and I can see why you are renown for your boards!
Chef Tara, thank you for this video and the gorgeous charcuterie board! I’m obsessed with it and can’t wait to make my own!! Could you please advise on the size of the board? Thanks!!
Thank you so much for this video. I’ve always wanted to do something like this but didn’t know where to start and how to start. This is gorgeous and so easy. Thanks so much! 😊
Seriously the best one I’ve seen!! Thank you for this awesome video everything looks stunning!!! 😍😍
Isn't it?
Aboslutely love this, been looking at a lot of charcuterie boards for inspiration and I always come back to this one. You know you've nailed it when the only thing people are able to nit pick on is a blouse and ''hygiene''. Keep going girl that board is perfection and anyone with a brain would know that you wouldn't be touching your hair in a professional kitchen, just like you wouldn't wear nail polish either.
Prince Charles agreed. They want her in scrubs as if she’s about to perform surgery.
Thank god I saw this , I need to do this for Christmas in 2 days .
I hated reading these comments... everyone had something to criticize,, im just here to drool over how good everything looks
Yep......No crackers ?
😱😱😱 this looks amazing!! I need that board!
And so following this for hosting.
Gorgeous, I love how everything is set up, also those mini forks are too cute.
Beautiful! That all costs more than I spend on like three entire parties combined but it sure is pretty! 😂
Such a beautiful spread. Great job!
It's awesome I'm definitely inspired to host and put something similar together.
Thanks for posting! This spread looks stunning! I can't wait to create a similar look for the holidays!🤗
Oh my, what a lovely way to serve snacks!! This is beautiful AND inspiring! I can think of several things to include. Thank you, thank you, thank you for such a fantastic video! Love. It.
Hey Rita, what other things would YOU include? Just curious for other ideas. Thank you
Tywander Bush, pine nuts, pineapple chunks, peach slices, a fruit dip, a savory dip, small bites of homemade bread, bite-size crackers, hummus, baby carrots, celery sticks, bite-size ham chunks. This video is inspiring! Take care.
@@RitaPsych1 Thank you so for sharing. I like your suggestions as well. Can't wait to prepare for Family & Friends.
That looks so delicious. Gonna try this for Thanksgiving / Christmas
First time viewing your videos, I was actually looking on how to best store manchego or any cheese , you give great and easy ideas I will definitely apply them today for my board great video thank you 😊 😍🍇🧀🍓🍒🫐🍷👏👏👏
Amazing!! your video’s are so fun, inspiring and elegant! Greetings from Amsterdam
Gorgeous edible decor. Definitely a show stopper. Now for the wines. I would like you to do a fall/ winter cheese board I would like to see the creativity you put into it..✌💜
Where is your shirt from? I love a good button down!!! Thank you 😀
Omg!!! This cheese board looks amazing 😮😍👌
Great job chef, looks amazing!
What a feast for the eyes! I loved this, fruit and cheese and nuts. I know some people would want the bread and crackers etc... but they just fill you up too quickly, nothing better than enjoying the produce, eat the bread later with some yummy butter. 😋😆
Loved it, Tara, thank you! I can't wait to create it for New Year's Eve!!🎉🎊🎉🥂🧀
I like your background, a very refreshing decor!!!! I love how you explain why you layout the items the way you do. Thank you, Chef! God Bless
My husband just passed away last Aug and he left me a huge lovely pice of purple 💜wood about
2and1/2in. by 4ft. Will be gorgeous on my glass table for a serving pice
Thank you for the suggestion .
Your is teal pretty
what a beautiful colourful cheese board, thank you for the demonstration.
This is very inspiring. Will give this a go in my next gathering!
Wow it looks amazing. Great 👍 job. I love. It. It look great on a large black or white counter. 👍
My husband would kill someone if you served that cheese & charcuterie board without bread or crackers!!!
fantocheyo 🤣🤣🤣🤣🤣
tell him to chill and have some nuts LOL
LOL
Agree. Her hoard isnt balanced between flavors. Its extremely sweet
She licked her finger. Yuck!!
This is gorgeous. I have learned to snip the grapes into small bunches otherwise guests tried to break the stems and create a mess on your board 🤣
Love this, this is a definite for Boxing Day at my mums 🌻
Éste es el mejor que he visto,, wow👍🏼👏🏼👏🏼 gracias por compartir y enseñarnos me encantó y me dió las ideas que necesitaba❤❤
everything looks so delicious and pleasing to the eye :o)
Wow! Beautiful done!❤️ I really enjoyed it, you took it in a whole level. Thanks for sharing and I will do this on my next party(whenever that is!) 🙏🏼😊🥂
So glad you made a YT😁. Really enjoyed your recipe posts on insta and glad you’re sharing all the details with us!
Thank you Nancy!!!
I am loving this board and will try this out. You really have a sense of what we like to snack on with our wine and it's so beautiful too.
At the 0.08 mark, you state that you’re charcuterie is “infamous......”
in·fa·mous
/ˈinfəməs/
adjective
‘well known for some bad quality or deed.’
I think you mean ‘famous’ as it indicates a positive outcome. 👍🏼
That looks amazing! Would love to see a Christmas themed one.
I’ve never heard that word before. Love the video thank you for that!!
simply beautiful and so is the board arrangement j/s.. I've made my own little cheese boards and they've been impressive for when I'm entertaining. Need to get me a bigger board for more options. I have subscribed to your channel. thankyou so much.
Please look up INFAMOUS ! Definition: well known for Bad Quality or Deed! You are FAMOUS , infamous is
A negative!
Well with all the nasty comments written by all, (not me for one) it can be called infamous! Bottom line, it was a pretty artistic board!
Infamous..great way to describe a legend in the positive SENSE!
Thank you.
👍It’s my thing too. My mom was way ahead of her time. I admired her and her entertaining skills. I love making charcuterie and cheese and dessert boards. They make a great house warming gift too. 💞
LovingAtlanta Awwww that is so sweet! Many of the things I make are all inspired by my upbringing and things I learned from my mom ❤️ and yes, smaller version of these boards are definitely great for gifts!
Oh my goodness this looks absolutely delicious!
Seriously one of the most beautiful things I'VE EVER SEEN 😍😍😍😍😍😍😍😍😍😍
I love the painting in the back wall.
Would love to know where to find it
Super nice and balanced,love the variety,the colors.
The thyme and rosemary are edible. Just pull off the leaves and sprinkle on your cheese.
Dorinda Middleton yep! Great idea!
Beautiful board! I’m on the hunt for a large one. My favorite thing to make for guests. Wonderful assortment. Thank you
Karen Gravatt IKEA has some about 2/3 the size of hers
I found a board at Macy’s.
I would probably buy half these things cause I couldn’t afford all these things, But thanks for the recipe! Everything looked so delicious 😋 I’ll make it my own way and what inspires me will go on the board :)
If you have an Aldi near you you can get a good selection cheese's, as well as prosciutto and salamis. They aren't terribly expensive, but I wouldn't buy them frequently. Granted charcuterie boards are normally meant for special occasions.
Reya Rose very kind of you ! 👌🏻✨
Reya Rose I do! I love Aldi and I find inspiration a lot there. Thanks :)
Beautiful board! Wow, so many critics without their own channel. 😂 I think your board is beautiful. Great job!
This is a great idea in a non-covid environment.
Love the fact that you have this beautiful board without 🍞 bread or crackers! I can't stand seeing a board with that crap! A real board doesn't have that included--unless you got it at the grocery store or Pepperidge Farms 😆! Beautiful presentation 👍🏽
Love! I don’t think her friends and loved could care less. I would be eating while I make my own board. People just can’t help but to complain and big mouths saying nothing meaningful. UGh!
This cheese board looks absolutely amazing and gave me such great ideas to make a smaller one for my family!
Everything was blocking the board while your were building it. An aerial shot would have been much better
I thought she did a great job of showing it from all different angles.
I agree.. multiple angles..especially with vafying heights.
Yes... to see the... board... better...
Would
Like to see the board while building as well.... maybe a over head shot. Could really see and then at the end, I saw stuff that she did not talk about and I wonder what it is or what’s it for??
I just love her voice, it makes me hungry
this is beautiful! wear gloves yall 🤞🏼❤️
AMBs CHRISTY 😂. If you’re ocd then perhaps the charcuterie is not for you. I loved her leaning on the board before placing the food.
weird how no one ever gets sick eating out of my kitchen ... no gloves E V E R
Tacky. Clean hands throughout cooking. I’m a chef and would never wear gloves. We were not trained that way . No one is. Lol such an ignorant comment .
Maybe you work at subway so you’re used to that lol
Do you wear gloves at home Christy ? Idk so...
I think gloves would be tacky and take away from the presentation. It's a video-- let's keep it real.
Hungarian salami ... sliced super thin is perfect here! 🥰 👍
Wow, impressive, if too expensive, make it smaller!
:::psssst::: grer-yerr cheese. 😊
It's beautiful! Maybe some sliced baguette or crackers to go with it. I love your ideas.
We do a dinner thing here at home when it's just the two of us. It's basically a charcuterie board, but there's a little bit of condiment, cocktail knives and picks. Cocktail bread. Smoked oysters, marinated tuna. Boiled quail eggs. The stuff to make tiny sandwiches that you do yourself. I pretty much clean out the fridge. One of the best things I do, especially for company is a mixture of garlic stuffed green olives, pickled garlic, marinated feta, and balsamic pearl onions. Almonds and cornichons on the side. Mix in a pretty bowl. Leave out cocktail picks. Especially before dinner or something like that? Goes over huge every time.
One tip I would add is to cut the grapes into smaller clusters. Nothing is worst than trying to get a couple of grapes and you have to fight with the larger bundle! lol
Wow, that sounds terrible. I'd probably kill myself if life threw a large bunch of grapes at me.
The grapes look much prettier on the tray if they are not cut.
I just found your channel and i love this idea and i will be doing this for my next get together. Thanks so much.
There are fantastic sites that help you pronounce words you are unfamiliar with. IMO it’s a great idea to do that before you make a video😃
This is just beautiful. This cutting board, somebody better buy this for my birthday lol.