Mango Mousse Tiger Skin Chiffon Cake tutorial | Mango Mousse with agar-agar powder | 芒果慕斯虎皮戚风蛋糕

In this video I’m going to show you how to make and decorate a Mango Mousse Tiger Skin Chiffon Cake. I’m going to show you how to make mango mousse and mango jelly with agar-agar powder. This cake is bursting with mango flavor in every bite!
在本视频中，我们会来学做和装饰芒果慕斯虎皮戚风蛋糕。 我会教你如何用燕菜粉制作芒果慕斯和芒果果冻。 这个蛋糕每一口都充满了芒果的味道！
Timecode:
0:00 - Intro
0:13 - How to make original flavor chiffon cake batter (做原味戚风蛋糕面糊)
0:31 - Whip the egg whites(打发蛋白)
1:22 - Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
1:59 - Bake the chiffon cake (烤蛋糕)
2:33 - How to make tiger-skin cake layer (做虎皮蛋糕层)
3:58 - Bake the tiger-skin cake (烤虎皮蛋糕)
4:17 - Remove chiffon cake from pan and slice （从蛋糕盘中取出蛋糕并切片）
4:39 - Cut the tiger-skin cake layer (分切虎皮蛋糕)
4:55 - Set the cake base for the mango mousse (准备好蛋糕底)
5:16 - Make mango mousse with agar-agar powder (用燕菜粉来做芒果慕斯)
6:08 - Complete the mango mousse - combine mango agar-agar and whipped cream. (完成芒果慕斯--混合芒果燕菜和淡奶油)
6:19 - Assemble the mango mousse cake (组装芒果慕斯蛋糕)
6:37 - How to make mango jelly with agar-agar powder (用燕菜粉制作芒果果冻)
6:58 - Pour the jelly layer onto the mousse cake (将果冻层倒在慕斯蛋糕上)
7:06 - How to make mango flower (芒果花的制作方法)
7:34 - Complete mango mousse cake with mango flower garnish (芒果慕斯蛋糕配上芒果花装饰)
Ingredients 材料:
1) 6” Original Chiffon Cake (6寸原味蛋糕):
• 3 egg (3个蛋)
• 45g Cake flour (45克 低筋面粉)
• 35g milk (35 克牛奶)
• 45g Veg. Oil (45克 植物油)
• 50g Sugar (50克 糖)
• 1/2 tsp Cream of tartar or lemon juice | 1/2茶匙 塔塔粉或柠檬汁
2) Tiger-skin Cake Layer, cake pan size 10”x13” (虎皮蛋糕, 蛋糕盘尺寸 10”x13”):
• 8 Egg yolks （8 个蛋黄）
• 35g Powdered sugar or granulated sugar （35克糖粉或砂糖）
• 15g Cornstarch (15克玉米淀粉）
• 1 tsp Vanilla extract, optional (1茶匙香草精，可以不放)
3) Mango Mousse (芒果慕斯):
• 1-1/2 cup Mango puree (1-1/2 杯芒果泥)
• 2 tsp Agar-agar powder (2 茶匙燕菜粉)
• ½ cup sugar (½ 杯糖)
• 1-1/2 cup heavy whipping cream (1-1/2 杯浓奶油)
4) Mango Jelly (芒果果冻):
• 1 cup Mango puree (1 杯芒果泥)
• 1 tsp Agar-agar powder (1 茶匙燕菜粉)
• ¼ cup sugar (1/4 杯糖)
The type of agar-agar powder I use (我用的燕菜粉): www.amazon.com/Telephone-Bran...
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[@savannahpollyniak7860]

This looks soooo delicious!

[@Momamamih]

Wow. I love all of your video❤

[@tse_bakery_9582]

Thank you!!! 🥰