Angel Food Roll Cake | Patterned Roll Cake | Strawberry Jelly | 天使蛋糕卷| 草莓果冻 | Valentine's Day Cake

In this video I’m going to show you how to make an Angel Food Roll Cake. We are also going to make strawberry jelly to place in the middle, and adding little hearts all over the cake!
今天我要教大家如何制作天使蛋糕卷。我们还会制作草莓果冻放在中间，并在蛋糕上撒满小爱心！
Timecode:
0:00 - Intro
0:18 - Make strawberry jelly with agar-agar powder (用燕菜粉来做草莓果冻)
1:06 - Angel food cake batter (做牛奶面糊)
1:23 - Take out milk batter to make red color batter (取出牛奶面糊，调成红色面糊)
1:49 - Whip the egg whites(打发蛋白)
2:37 - Take out meringue to make red color batter (取出蛋白霜，调成红色面糊)
2:43 - How to make little hearts with cake batter (用蛋糕糊制作小心形)
3:06 - Mix egg whites and angel food cake batter (混合蛋清和牛奶面糊)
4:09 - Bake the roll cake (烤蛋糕)
4:32 - Make heart shape jelly (制作心形果冻)
4:52 - How to make whipped cream frosting （制作淡奶油糖霜）
5:05 - How to complete the patterned Angel Food Roll Cake（如何完成蛋糕）
Ingredients 材料:
1) Angel Food Roll Cake (天使蛋糕卷):
• 8 egg whites (8个蛋白)
• 80g Veg. Oil (80克 植物油)
• 100g Milk (100克 牛奶)
• 100g Cake flour (100克 低筋面粉)
• 2 tsp Vanilla extract (2茶匙香草精)
• 100g Sugar (100克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)
1a) Red Batter for the “hearts” (红色面糊):
• 25g milk batter (25克牛奶面糊)
• 25g whipped egg white (25克蛋白)
• 1 tsp cocoa powder (1茶匙可可粉)
• Red food color (红色食用色素)
2) Whipped cream frosting (奶油糖霜):
• 1 cup heavy whipping cream （1杯重奶油）
• 3 tablespoon powdered sugar （3汤匙糖粉）
3) Strawberry Jelly (草莓果冻):
• 2 cup Strawberry puree (2 杯草莓泥)
• 1-1/2 tsp Agar-agar powder (1 -1/2茶匙燕菜粉)
• 1/2 cup sugar (1/2 杯糖)
Pan size: 10”x13” ( 烤盘尺寸：10”x13”)
Glass container for jelly: 8”x6” (果冻玻璃容器：8”x6”)
Heart shape cutter: 1-1/2”( 心形刀具：1-1/2”)
Let’s connect:
IG: / tse.bakery
FB: / tse.bakery

[@savannahpollyniak7860]

Beyond perfect! How cute is this!

[@savannahpollyniak7860]

I love that there is an alternative to gelatin.