Mango mousse cake | Great mirror glaze! Common tools! Demould easily!

• Ingredients:
Milk 100 grams, 0:25
White granular sugar 60 grams, 0:28
Gelatin slices 20 grams, 0:31
Gelatin slice 5 grams, 0:31
Light cream 200 grams, 3:16
Mango proper amount, 0:22
Water 50 grams, 0:34
One 8 inches chiffon cake.
Please search "chiffon cake" in Daddy's cooking career for the recipe.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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