Easy Keto Coffee Cake | With Coffee Whipped Cream
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- เผยแพร่เมื่อ 25 พ.ค. 2024
- Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@payhip.com/Lowcarbrecipeideas
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindle, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Instant coffee powder (amzn.to/4dTTVPQ)
Almond flour (amzn.to/4brlttT)
Coconut flour (amzn.to/44wtpHU)
Monk fruit (amzn.to/4dxImxt)
8x8 inch baking pan (amzn.to/4bBGTVf, amzn.to/4bkaov8)
Lily's dark chocolate with stevia (amzn.to/4dy06ZR)
Baker's unsweetened dark chocolate (amzn.to/3WverAb)
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If you love coffee, here's an easy coffee cake for you to try. In the next 2 videos, I will show you how to make small or single servings for this cake as well as the peanut butter fudgy brownie.
The recipe can be viewed and printed at this link;
docs.google.com/document/d/1k...
ALMOND FLOUR VERSION
[Total Servings = 16]
NUTRITION INFO PER SERVING (INCLUDING THE FROSTING)
Total Carb = 3.1 g
Dietary Fiber = 1.3 g
Net Carb = 1.8 g
Calories = 209
Total Fat = 19.6 g
Protein = 5.9 g
COCONUT FLOUR VERSION
[Total Servings = 16]
NUTRITION INFO PER SERVING (INCLUDING THE FROSTING)
Total Carb = 1.2 g
Dietary Fiber = 0.4 g
Net Carb = 0.8 g
Calories = 151
Total Fat = 14.9 g
Protein = 3.8 g
DRY INGREDIENTS
Almond flour = 240 g (2 cups) (OR Coconut flour 60 g / 1/2 cup)
Baking powder = 8 g (2 tsp)
Baking soda = 4 g (1 tsp)
Monk fruit = 100 g (1/2 cup) (OR any keto friendly sweetener)
Salt = 1/4 tsp
WET INGREDIENTS
Coconut oil = 100 ml (1/3 cup + 1 tbsp) (OR any keto friendly oil including melted unsalted butter)
Whole eggs (Room Temperature) = 4 large (230 g)
Vanilla Extract = 1 tsp
COFFEE MIXTURE
Instant coffee powder = 20 g (4 tbsp) (For a stronger flavor, you can add a bit more coffee powder but bear in the mind, the cake will be more bitter, and you may have to add more sweetener)
Unsweetened almond milk = 170 ml (2/3 cup + 1 tbsp) (OR any keto friendly milk)
COFFEE WHIPPED CREAM
Cold whipping / heavy cream = 240 g (1 cup)
Allulose powdered sweetener = 50 g (1/2 cup) (OR any keto friendly powdered sweetener)
Instant coffee powder = 2 to 3 tsp
DIRECTIONS
1. For best results, weigh the ingredients.
2. Preheat the oven at 350 F or 180 C.
3. Warm up the milk in the microwave or on the stove top until it's hot enough to melt the coffee powder. Then add the instant coffee powder and stir until dissolved. Set aside.
4. In a bowl, add all the dry ingredients and mix to combine.
5. Add all the wet ingredients including the coffee mixture and whisk until well combined. The batter is smooth and a little runny which is normal. If you use coconut flour, the batter may be a bit thicker.
6. Line an 8x8 inch baking pan with parchment paper. You can also use a 9x9 inch baking pan or any suitable pan.
7. Transfer the batter into the pan and spread evenly.
8. Bake for about 20 to 30 minutes or until a wooden skewer comes out clean.
9. Meanwhile, make the frosting. It is best to freeze the beater and bowl for about 30 minutes before using. Then add the cream, powdered sweetener and coffee powder into the bowl. I added an extra bowl with ice cubes at the bottom as the weather here is extremely hot, but this is optional. Beat with a handheld mixer at high speed until the texture is smooth, creamy and firm (about 3 to 5 minutes). Chill in the fridge until needed.
10. Cool the cake completely before frosting.
11. Scoop the cream onto the top of the cake and spread evenly. I drizzled some melted chocolate over the cream. If you wish to do the same, just melt about 30 to 50 g of dark chocolate in the microwave and drizzle with a spoon or a piping bag. Then I topped with some chopped roasted pecans (about 30 to 50 g).
12. I trimmed the sides of the cake to make them look nicer, but this is optional.
13. These coffee cake can be kept at room temperature for a few days provided you have a cool and dry climate. However, if you have a hot climate like mine, it's best to refrigerate earlier due to the frosting.
NOTE
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1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES.
2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT-HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
Yum, very easy. I'm always glad you put coconut flour in your choices, as I don't eat almond anymore due to high oxalate. Thank you
Thank you Elsie, I like the idea of the coffee whipped cream!
Thank you for giving all ingridents in grams as well ❤🤗❤
Só glad you're uploading a new sweet recipe 🙂 I'm very used to your coffee recipes, it's just one of my favorite flavors along with chocolate! I've made many times your tiramisu coffee cheesecake so this one must be as delicious as the previous one! I watched your weight loss journey videos and I admire you even more after knowing all you went through until you found out the right diet for you and also the kindness and generosity of you're decision to share your creations in a platform you didn't know how to work with at the time. I admire your resilience and courage 🤜🏻🤛🏻
Awww... thank you, Sara, for your encouraging words and support ❤️
Ooh! Elsie, that looks yummy. Next cake on my list! Thank you ❤
Thank you for the easy construction 😍😍❤️❤️
A big yum for me!
Wow I needed this and it just dropped down! Thanks!
I wanna try ❤
Wow!
Looks delicious!
I will be preparing this receipt for sure!
Thank you for sharing your talent!
Greetings from a happy Subscriber❤️
I made your coconut cake today ❤ so delicious! I'll be making this one too!
That's great! Thanks so much for your feedback 🙏
Sorry need a bit help. I am confused: 240g Almond flour but if I use Coconut flour its 60g? Just 1/4 of it and I get the same size of cakr?
All low carb flours have different ratios and characteristics. Coconut flour is very absorbent and so requires more liquid or moisture and it will bulk up once it has absorbed all the moisture. Hence, only a small amount is required. Please check out this tutorial video to learn about the different types of low carb flours;
th-cam.com/video/pOwWSaaDjWg/w-d-xo.html
Hi Elsie, do you think I could use Sunflour or pumpkin seed meal instead of almond flour? Hope you have a wonderful Memorial Day. Thank you, Elsie ❤️.
You can try with ground sunflower seeds. Though it has a 1:1 ratio with almond flour but it can be a little more moist so you may need to adjust the moisture level. FYI, I have provided the option for coconut flour
@@lowcarbrecipeideas I may do that. Thank you, Elsie ❤️
Looks yum! Do you have any flaky savory pie recipes? I want to make a flaky meat pie but don't know where to start hehe. thx
Yes, I do. I have a playlist on pies/tarts, and here's the link;
th-cam.com/play/PL0Ixo8hboMFfImDauYd2fJhGCwhzsdcRh.html&si=ftqrJ2Hey06VHVyo
This one is on savory quiche with buttery, flaky & crispy crust
th-cam.com/play/PL0Ixo8hboMFctVuZBsw0NgR6bhTwXmSG3.html&si=LueQt4-XHoymf9IH
@@lowcarbrecipeideas Perfect, thx! If I wanted to use the pies/tarts one for flaky Jamaican beef patties, would I need to fold the dough after freezing or not necessary? thx!
@clairerivers9798 Sorry I don't quite understand your question. The dough is supposed to be spread evenly on a pie pan then prick some holes. Then freeze for 15 minutes, remove and blind bake first. Not sure what you mean by fold.
@clairerivers9798 You can try the dough for this chicken pot pie as it has xanthan gum so the dough can be rolled out and folded;
th-cam.com/video/eLwl5JQQ_Lw/w-d-xo.html
OR you can also try this dough for empanadas;
th-cam.com/video/m1U2Aj0oCCk/w-d-xo.html
@@lowcarbrecipeideas Oops, I think I was confusing this with your scones video where you were folding :)