Can this cake be converted from the two cake tins to a tray bake tin which is more practical for me to share out amongst a group of people? My tins are 13x9x2 inches .
I really Love all your recipes alot...I have ONE REQUEST please try/experiment substitutes for eggs / egg whites in your recipes 🙏🏼 Thanks in Advance 😊
Dearest Mk, I am truly grateful to you. I’m brand new to baking yet all my cakes are coming out light, fluffy and moist because of your easy to follow tutorial and all the helpful tips. Thanks for making me a baker 🙏🙏🇿🇦
This makes me so so happy Eva! So happy to hear you're finding success in your baking journey and that I'm able to help along the way :D much love from NZ to South Africa!
This by far the best cake recipe I've come across. I've been using it for almost a year now. My wife and kids absolutely love it and it's so versatile! 👍👍 Many thanks!!
This was the second cake I've made and it was absolutely delicious. I was discouraged after my first cake (from another person) didn't turn out and I stopped making them for a while. This looked so good that I figured I had to give it a try. Your instructions and notes are so helpful!
Hi MK im following you all the way from Indonesia and i just made this cake for my anniversary and it turned out Perfect 10/10. Thank youuu for giving the best recipe and tutorial ♥️
I tried the coffee cake for the first time. It really comes out very well. Thank you so much. I loved your backing very much. I hope I learn more from u. God bless u
Easy to measure and very simple to make. And really delicious. I made buttercream instead of your ganache but the cake was light and fluffy and tasty. Thank you.
Thank you sooo much for this cake recipe I love this cake but I could never find the right recipe, this is the best recipe I have used for this cake. It came out perfect the best cake I have made! Thank you cakes by MK😄❤️
Hello! I made this cake. It was absolutely fantastic, moist and perfect.! The steps take two days due to the white chocolate ganache sitting up overnight in the fridge but when it all came together the flavors were amazing. And please weigh your ingredients in grams-----it does make a big difference vs volume. I also used a standard blender for the ganache when it called for an immersion blender which I did not have. In addition, the ganache wasn't sweet enough for me after whipping to soft peaks so I carefully added 2 cups confectioner sugar in 1/4 cup increments and mixed on low speed with a hand mixer. Still not too sweet and just perfect for us! I did not trim any of the cake. I wish I could share a pic. I am so glad I took the time to make it. Thank you!
So happy to hear you loved the recipe and was able to successfully make the frosting a bit sweeter without any issues :D really appreciate the feedback :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :) Thanks so much for giving the recipe a go!
MK, wOW, your recipes are spot on and delicious. As an experienced baker , I value quality outcome, you hit the mark every time. Thank you for sharing, greatly appreciated
Suggestion: break each egg separately into one of those small bowls you used for the vanilla, before adding it to the creamed butter/sugar. That way, no shells or bad eggs get into your cake.
This is perfect! How easily does the ganache melt? Asking because it's REALLY warm here at the moment, but I wanted to make this for my mum's 60th in a few days 😅 would the ganache work for a vintage piping design or would I be better off using buttercream? Thank you! ❤❤
Did you use whipped cream or normal cream for making the ganach? Shall I use whipped cream instate of cream? And shall I use hazelnut instate of walnuts?
I was asked by my neighbour to make this cake, the recipe I followed to the exact measurements! Sadly the cake came out bitter,, not sweet enough and the ganache too. However, I’ve made at least x3 of your other recipes and they were really tasty! I’m trying to work out why as I used Nescafé fine coffee.
Looks so delicious 😋 😋 my vanilla cake recipe is something similar to this recipe except the coffee, can I use my vanilla cake recipe and just add the coffee and use the brown sugar instead of the white?
Being from the Southern United States, we use pecans in everything! I always toast mine before adding to a cake or batch of cookies. The flavor is more intense. Would I candy pecans the same way you did the walnuts? Thanks in advance and I hope you're feeling better! You look great as usual! Lisa
My coffee cake recipe is FINALLY HERE! Hope you all enjoy it :D get the WRITTEN RECIPE here : cakesbymk.com/recipe/moist-coffee-cake/
Dear Mk, loved all ur recipe and this is one more added to our fav
Hi..is the walnuts were toasted first before adding to the sugar mixture?
Can this cake be converted from the two cake tins to a tray bake tin which is more practical for me to share out amongst a group of people? My tins are 13x9x2 inches .
I really Love all your recipes alot...I have ONE REQUEST please try/experiment substitutes for eggs / egg whites in your recipes 🙏🏼 Thanks in Advance 😊
Hi can we reduce the amount of sugar?
Dearest Mk, I am truly grateful to you. I’m brand new to baking yet all my cakes are coming out light, fluffy and moist because of your easy to follow tutorial and all the helpful tips. Thanks for making me a baker 🙏🙏🇿🇦
Good day, I would like to ask is it moist as the Woolworths cake or close in terms of moisture?
This makes me so so happy Eva! So happy to hear you're finding success in your baking journey and that I'm able to help along the way :D much love from NZ to South Africa!
Thank you for all you teach. please what does corn flour or do in cake ,
This by far the best cake recipe I've come across. I've been using it for almost a year now. My wife and kids absolutely love it and it's so versatile! 👍👍 Many thanks!!
best baker for me.
Ditto!
For me too.
Yes , I agree
I know i can always trust her recipes 😭❤
You guys are literally the best subscribers ever ❤❤
I made this cake and I must say it's one of the best layer cake I've ever made. Thanks for sharing your great recipes ❤
I've been looking for a good coffee cake recipe for ages now 😭 thank you so much
Same! 😭
This the best iteration of coffee cake I've seen on youtube. I can smell the coffee through my screen! Cheers! and Thanks!
Thanks so so much that's such a huge compliment!! :D
This was the second cake I've made and it was absolutely delicious. I was discouraged after my first cake (from another person) didn't turn out and I stopped making them for a while. This looked so good that I figured I had to give it a try. Your instructions and notes are so helpful!
I’m so happy you’ve done a coffee cake- Thank you MK!
Hi MK im following you all the way from Indonesia and i just made this cake for my anniversary and it turned out Perfect 10/10. Thank youuu for giving the best recipe and tutorial ♥️
Wow, these coffee cake looks so tempting & delectable. Thanks for sharing this great recipe.
Excellent coffee cake I have ever made. You are a very good baker presenter and pleasant to watch your videos. All the best and keep smiling.
Absolutely love your recipes. Tried 2 cakes and both were hits! Your tips are specially so so helpful ❤ love from Bangladesh 🇧🇩 ❤
I tried the coffee cake for the first time. It really comes out very well. Thank you so much. I loved your backing very much. I hope I learn more from u. God bless u
Ma shaa Allah this coffee cake looks very tasty.
Hi Mk…
Am a new baker and i have tried alot recipes from yours… and it cam out well and everybody enjoys it…. Thanks wholeheartedly..❤
Yu ummmm and thankyou for putting coffee in your recipe, because there is alot of coffee cake recipes without coffee!!!
These are all the very best cake recipes! I can’t wait to make them! ❤️
Easy to measure and very simple to make. And really delicious. I made buttercream instead of your ganache but the cake was light and fluffy and tasty. Thank you.
I didn’t have two cake tins so made cupcakes instead. Turned out perfectly and taste amazing! Your recipes never disappoint… thank you! 😊
Thanks for sharing, MK !❤❤❤ Much love from The Philippines!
Que delicioso se ve. Gracias MK por compartir tus recetas. Saludos desde Panamá
Hiya
I baked this cake a few weeks ago.
It came and very light.
It went down really well with friends.
Thanks for sharing 😊
Thank you sooo much for this cake recipe I love this cake but I could never find the right recipe, this is the best recipe I have used for this cake. It came out perfect the best cake I have made! Thank you cakes by MK😄❤️
Mk your baking talent is endless, everything you post is exceptional thumbs up 👍😋
You are such a joy to watch MK! Thank you so much for this recipe, Can't wait to do it! And eat it!
Hello! I made this cake. It was absolutely fantastic, moist and perfect.! The steps take two days due to the white chocolate ganache sitting up overnight in the fridge but when it all came together the flavors were amazing. And please weigh your ingredients in grams-----it does make a big difference vs volume. I also used a standard blender for the ganache when it called for an immersion blender which I did not have. In addition, the ganache wasn't sweet enough for me after whipping to soft peaks so I carefully added 2 cups confectioner sugar in 1/4 cup increments and mixed on low speed with a hand mixer. Still not too sweet and just perfect for us! I did not trim any of the cake. I wish I could share a pic. I am so glad I took the time to make it. Thank you!
So happy to hear you loved the recipe and was able to successfully make the frosting a bit sweeter without any issues :D really appreciate the feedback :)
If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :)
Thanks so much for giving the recipe a go!
You are the best MK. I tried this recipe and it was the best and its a winner to my family who loves coffee. 😊
This looks so delicious and amazing. I cant wait to try this myself. Thank you for sharing. Love watching your videos
i love your cake recipes! they are the only ones I use. I am also grateful for you! You have taught me so much!
Lol just asked for this under your carrot cake recipe and found it right after watching it! Thanks so much for this!
The white chocolate ganache is a great idea
This recipe is superb & I am excited to try.thank you
MK, wOW, your recipes are spot on and delicious. As an experienced baker , I value quality outcome, you hit the mark every time. Thank you for sharing, greatly appreciated
Dear MK I was looking out for this coffee cake finally 😂❤thanks hun for sharing you the best.
All of your cakes are omg bombbbbb
I’m a new sub and I watch them all day 😅
Great cake that impresses my guests every time I make it
Best baker with best recipes ever thank you so much mk
Can i replace ganache wit whip coffee cream... will it taste the same 🤔🤔
I'm going to try this recipe. You had me at coffee!
Another winner by the look of it. Your cakes are amazing and also foolproof to bake! ❤
Is there a way to make this ganache without any kind of blender available? Just a hand mixer and usual kitchen utensils
I tried your chocolate recipe yesterday, jtooo the taste is out of this world👏👌 thank you so much mk
That looks so TOOTHSOME!! 🤤
I did this cake…. It was Amaaaaazing…. May Allah bless you. Will share the picture on Instagram
Suggestion: break each egg separately into one of those small bowls you used for the vanilla, before adding it to the creamed butter/sugar. That way, no shells or bad eggs get into your cake.
Thnk Yu for yr beatifull very easy recipes it's a must try 🎉🎉
I have never baked before, but it looks easy enough for me to follow. I will try it.
MK you are adorable and your baking skills are phenomenal Masha’Allah..love and hugs from Pakistan 💕
Looks so yummy. will surely try it. how are your cakes so flat? mine usually have a small dome. how can i avoid that? thanks
You're doing really amazing MK. Thank you
i literally like the way you are teaching how to make the cake and ganache. thank you mk
my mouth is drooling omg. this looks insanely delicious.
The best recipes you make. Please Please Please suggest the replacement of eggs as I am allergic to the eggs!
I'll be greatly obliged
Oh my goodness MK! Looks amazing! What a beautiful and sophisticated looking cake and recipe. Yum!! Will definitely be trying this. 🎉
Lovely cake can I use evaporated milk for heavy cream
Hi just came across this tutorial and would love to make it, would this cake hold up under fondant please 😊
love all your cakes. You are brilliant.
Im planning on makings this tomorrow for my partner's birthday 😊 hope he likes it ❤
Hi please please share recipe of hazelnut chocolate cake without using Nutella…❤
Please share some tips on how to handle whipped cream as icing. Can you please do black forest cake. Thank you. Love your videos.
This is perfect! How easily does the ganache melt? Asking because it's REALLY warm here at the moment, but I wanted to make this for my mum's 60th in a few days 😅 would the ganache work for a vintage piping design or would I be better off using buttercream? Thank you! ❤❤
Beautifully done as is all your videos. May I ask if it would be alright to use Self Raising Flour in all your recipes? Thanks
Trying this today In shaa Allah…
I love yr easy to bake recipes frm South Africa
The cake looks amazing. May i ask how much cake flour should i use, if i want to replace the all pupose flour+ corn flour?
Looks absolutely scrumptious!
My new favorite baker on TH-cam 😊
MK your baking talent is marvelous , i made banana bread with your recipe and it was so good and delicious, i highly recommend it ❤, thank you 😊MK
Hi. I've made this cake once, and hands down the best coffee cake I've ever had. I'm planning to make again. Can I use 1 10 inch square pan instead?
Dear mk
I tried your recipe
My children 🥰 the cake
Thankyou 😊
Literally the best Baker I've seen...😍😍😍💃....
Absolutely!
I LOVE THIS COFFEE CAKE❤❤❤
Hi MK.. I loved this cake.. I made it for my husband and he really loved it.. but I want to ask that can we make this cake eggless ?
Can I request for a Strawberry & Ube moist cake recipe..thank you!
Beautiful recipe thank you,
Love your recipes!
Mashallah
Jazakillah for all your efforts. All your cakes look so delicious and they come out perfect. May Allah bless you sister
I love coffee cake, it's one of my favourites.. I'm definitely going to try this one.. 👍
Could you please do a recipe for 2 tier cake? Thanks
I just stumbled upon your channel... OMG ! Your cakes are exactly the kind I am craving for...
Hello MK! I would love to bake this cake but I'm wondering if I could bake it in a bundt pan?
Looks delicious 😋
And last but not least all your videos & lovely recipes which are greatly enjoyed & appreciated dear sister 🌹🤗🌹
Definitely trying this one!!! You are absolutely talented ❤️❤️
Did you use whipped cream or normal cream for making the ganach?
Shall I use whipped cream instate of cream? And shall I use hazelnut instate of walnuts?
I was asked by my neighbour to make this cake, the recipe I followed to the exact measurements! Sadly the cake came out bitter,, not sweet enough and the ganache too.
However, I’ve made at least x3 of your other recipes and they were really tasty! I’m trying to work out why as I used Nescafé fine coffee.
Nescafe classic?
Looks amazing. I have learnt a lot from you ,thank you. I hope you are managing your condition and are in less pain xx
Thank You Yum!!!! 🙏🥰
Hi buttermilk how do you .make it with milk or yogurt then u put separate for cake vinegar
T
Try making a Coffee Spiced Oil Cake with a fruit filling covered in a coffee infused chocolate ganache.
Looks so delicious 😋 😋 my vanilla cake recipe is something similar to this recipe except the coffee, can I use my vanilla cake recipe and just add the coffee and use the brown sugar instead of the white?
Great cake
Very easy and simple steps to follow...
I GASPED SO HARD LITERALLY I LOOKED UP YOUR CHANNEL YESTERDAY LOOKING FOR A COFFEE CAKE RECIPE AND 10 HOURS LATER THIS IS IN MY NOTIFICATION
Hahaha I love this!! Hope you enjoy the recipe :D
I've been making vegan versions of your recipes, and it still turns out awesome! Can't wait to try this!
How do you convert this into vegan?
Please share
Yes please share your version
Please help me with substitute for eggs 😊
Please what is the substitute of eggs
Being from the Southern United States, we use pecans in everything! I always toast mine before adding to a cake or batch of cookies. The flavor is more intense. Would I candy pecans the same way you did the walnuts? Thanks in advance and I hope you're feeling better! You look great as usual! Lisa
Hi Lisa! Yessss you can totally do this with pecans too in exactly the same way :D and thanks so much I am feeling pretty good at the mo :)
Corn flour and corn starch is same?
Yes
@@sweettoothbyvaleneferguson8615 no it’s not because here I find corn starch and corn flour as two different items
Thank you for sharing your time and talent. Wonderful channel.
Hi all ur receipes are delicious, what shall I use instead of egg.can you suggest any substitute.
Can you make this in 3 6 inch pans?