Chocolate Mousse Cake | Gluten Free Vegan Desserts
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- For All Gluten Free Vegan Dessert Lovers :)
This Vegan Chocolate Mousse Cake is insanely decadent! This Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients.
This super creamy vegan chocolate mousse cake is indulgent and light all at once. The filling has a silky smooth texture that will melt in your mouth, it's no-bake and doesn't use coconut milk.
Ingredients
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST (6-inch)
• ¾ cup walnuts & hazelnuts
• ½ cup desiccated coconut
• 2 Tbsp cacao powder
• 2 Tbsp melted coconut oil
• 50g pitted dates
• Pinch sea salt
FILLING
• 300 g (2 cups) vegan dark chocolate - I used 54%
• 300 g silken tofu
(it gives this cake a creamy & silky texture, and don’t worry you won’t be able to taste it at all!)
• 150 g vegan yogurt
• 2 Tbsp cacao powder
• 1 tsp vanilla extract
• Pinch sea salt
• (2-3 Tbsp maple syrup if needed)
INSTRUCTIONS
1. Line the bottom and sides of a 6-inch cake pan with removable base with some parchment paper.
2. Add all ingredients for the crust to a food processor and process until evenly mixed. Press the mixture into the base of the cake pan, and smooth it out with a spatula. Set aside in the fridge.
3. Melt the chocolate over a double boiler.
4. Add all of the ingredients apart from the maple syrup to a blender or food processor and blend for a couple of minutes until smooth and creamy.
5. Taste the filling and add the maple syrup if you'd like it sweeter and blend again to combine.
6. Transfer the filling into the cake pan using a spatula to smooth it out. Place in the fridge to set for 3-4 hours (or overnight if preferred).
7. Once set, remove the cake from the pan.
8. To store, place in an airtight container and refrigerate for up to 3 days.
#Vegan #PlantBased #GlutenFree
What a great recipe!👍 I found it by chance and made it twice already. Delicious!🤎 Thank you very much for this great recipe and for a pleasant video too🙏🌺
Thank you so much ❤️ Glad you enjoyed it ☺️❤️
I’m so happy to have stumbled upon your channel! I really love the gentle and artful way your videos are filmed. Just wonderful. TH-cam needs more of you!
Hi! Thank you so much for your kind words. Glad you found my channel and enjoyed 😊❤️
@@LowKeyTable❤
Can i use blender?
I think so.
I tried this recipe today since months from watching this video and wanting to try it on my own. I can say it was easy (I don't like baking, it's stressing for me) and the result was amazing. So tasty! Thank you for making these videos, I will try more of your recipes
Thank you for trying the recipe! Glad to hear you love it:) We love No-Bake sweets too, so there are plenty of no baking required recipe videos that we made. Looking forward to hearing from you trying more of these!
(For our no bake recipes, you can use your preferred nuts/seeds! Yay! :))
This is a great recipe! I especially like that it is dairy free. I cook all dairy free so I’m always looking for new recipes . I make have a cooking channel too. You are very talent and I’d love to learn more from each other!! Never stop learning and growing!
Thank you for a yummy recipe. Do you have a substitution for the melted coconut oil? Also, i shared the recipe with my family and friends.
Hi Maggie! For the crust, you can use melted cacao butter instead of the melted coconut oil, or omit it and add more dates. Hope that helps:) And thank you so for sharing the recipe with your family and friends!! Really appreciate it:)
Hola! Pienso hacer esto para el cumpleaños de mi tío, cómo podria reemplazar yogur de coco?
Is this really only a 6 inch pan? Will it set okay if I increase amounts and use a larger pan? Thank you.
Excuse me, how long will it last if I keep it in refrigerator?
Recently came across your channel and loving it! Can't wait to try all your recipes! Quick question on this recipe - can I replace Tofu with another ingredient that can still help with the texture? My dietician does not want me to eat tofu as it doesn't really suit my gut :(
Hey :) There is no direct swap for the silken tofu, but you can use more coconut cream. The texture will be a little firmer than with the tofu. Hope you enjoy! Thank you.
So decedent and smooth. Couldn't taste the silken tofu. Definately will make this again. ❤ your awesome. Thank you
Glad to hear❤️ Thank you!
This is so calming to watch 😻 love it
Thank you so much :)
The simplicity of these recipes 🙏🏽🙏🏽
What can I use to replace the silken tofu? I can’t do soy products.
Hey :) There is no direct swap for the silken tofu, you could try coconut cream but the texture will be a little firmer than with the tofu.
💚💚💚💚💚💚💚💚🌷🌷🌷🌷🌷🌷🌷🌷
Can keep in freezer?
Beautiful video, so relaxing 🥰 thanks for sharing this recipe 💕 looking forward to make this 😋
Love your videos 🍃 and hopefully you will make more beautiful vegan recipes ♡
Lovely!!! Where are the exact ingredients/recipe?
Thank you! Everything is written in the description:)
Thank you dear friend for an excellent Vegan chocolate cake recipe and have a wonderful evening❤🙏👍
I don't know why all that in the processor bowl @ 1:39 is giving me anxiety 😂
I looks so decedent, I'm making this tonight. Thank you.
Wonderful✨😍 look of cake👌👌 🙏.
Looks *PERFECT.* ❤❤❤❤
Nice not to have nuts all the time
Thanks looks yummy will try this
Hi, where can i find the vegan dark chocolate 54% ???? witch one do you recommend?
Hi Cindy! You can use your choice of chocolate:) I’m using Callebaut No 811 Belgian Dark Chocolate Callets 54.5%.
That's a really healthy cake (with the exception of coconut oil & added salt)
I may be wrong but
1. The amount of added salt is negligible, and purely meant to accentuate the chocolate flavour
2. If you use coconut oil without heating it too much (in this case, it is raw no-bake), it is actually fairly healthy. At least, no coconut milk or cream is used. That is far worse you know
very nice...i like it!
Looks good. but I wonder with what can I replace tofu? or will it work without tofu?
Thank you! You can use coconut cream instead of the tofu, the texture would be a bit firmer but it works:)
I'd like to use the base for a baked cheesecake. Could I let out the cocoa or what could I replace it with?
Or this: Baked Cheesecake
th-cam.com/video/_1RaC_na8do/w-d-xo.html
Wow😅😅😅
🙏🙏
Is it ok to freeze this cake?
Yes!
If no cacao it's okay cocoa powder?
it would work!
@@LowKeyTablecant find vegan yogurt here. What's Substitute I can?
Tooop❤❤❤
Thank you!
Tofu 😒
Hi, can I replace the yogurt with coconut cream or would that alter the taste? Thank you 🥰
Hi Tahliah! It would work without altering the taste. Just make sure you use only the thick parts of the coconut cream :) Hope you enjoy the cake!