I’m so happy to have stumbled upon your channel! I really love the gentle and artful way your videos are filmed. Just wonderful. TH-cam needs more of you!
This is a great recipe! I especially like that it is dairy free. I cook all dairy free so I’m always looking for new recipes . I make have a cooking channel too. You are very talent and I’d love to learn more from each other!! Never stop learning and growing!
What a great recipe!👍 I found it by chance and made it twice already. Delicious!🤎 Thank you very much for this great recipe and for a pleasant video too🙏🌺
I tried this recipe today since months from watching this video and wanting to try it on my own. I can say it was easy (I don't like baking, it's stressing for me) and the result was amazing. So tasty! Thank you for making these videos, I will try more of your recipes
Thank you for trying the recipe! Glad to hear you love it:) We love No-Bake sweets too, so there are plenty of no baking required recipe videos that we made. Looking forward to hearing from you trying more of these! (For our no bake recipes, you can use your preferred nuts/seeds! Yay! :))
I may be wrong but 1. The amount of added salt is negligible, and purely meant to accentuate the chocolate flavour 2. If you use coconut oil without heating it too much (in this case, it is raw no-bake), it is actually fairly healthy. At least, no coconut milk or cream is used. That is far worse you know
Hi Maggie! For the crust, you can use melted cacao butter instead of the melted coconut oil, or omit it and add more dates. Hope that helps:) And thank you so for sharing the recipe with your family and friends!! Really appreciate it:)
Recently came across your channel and loving it! Can't wait to try all your recipes! Quick question on this recipe - can I replace Tofu with another ingredient that can still help with the texture? My dietician does not want me to eat tofu as it doesn't really suit my gut :(
Hey :) There is no direct swap for the silken tofu, but you can use more coconut cream. The texture will be a little firmer than with the tofu. Hope you enjoy! Thank you.
The simplicity of these recipes 🙏🏽🙏🏽
I’m so happy to have stumbled upon your channel! I really love the gentle and artful way your videos are filmed. Just wonderful. TH-cam needs more of you!
Hi! Thank you so much for your kind words. Glad you found my channel and enjoyed 😊❤️
@@LowKeyTable❤
Thank you dear friend for an excellent Vegan chocolate cake recipe and have a wonderful evening❤🙏👍
This is a great recipe! I especially like that it is dairy free. I cook all dairy free so I’m always looking for new recipes . I make have a cooking channel too. You are very talent and I’d love to learn more from each other!! Never stop learning and growing!
ヴィーガン ヨーグルトの代わりに何を使うことが可能でしょうか？ とても美味しそうなので、是非作ってみたいです。ヴィーガンでNoBakeなのがありがたいです😊
What a great recipe!👍 I found it by chance and made it twice already. Delicious!🤎 Thank you very much for this great recipe and for a pleasant video too🙏🌺
Thank you so much ❤️ Glad you enjoyed it ☺️❤️
Beautiful video, so relaxing 🥰 thanks for sharing this recipe 💕 looking forward to make this 😋
So decedent and smooth. Couldn't taste the silken tofu. Definately will make this again. ❤ your awesome. Thank you
Glad to hear❤️ Thank you!
I tried this recipe today since months from watching this video and wanting to try it on my own. I can say it was easy (I don't like baking, it's stressing for me) and the result was amazing. So tasty! Thank you for making these videos, I will try more of your recipes
Thank you for trying the recipe! Glad to hear you love it:) We love No-Bake sweets too, so there are plenty of no baking required recipe videos that we made. Looking forward to hearing from you trying more of these!
(For our no bake recipes, you can use your preferred nuts/seeds! Yay! :))
This is so calming to watch 😻 love it
Thank you so much :)
Hola! Pienso hacer esto para el cumpleaños de mi tío, cómo podria reemplazar yogur de coco?
Looks *PERFECT.* ❤❤❤❤
Wonderful✨😍 look of cake👌👌 🙏.
very nice...i like it!
That's a really healthy cake (with the exception of coconut oil & added salt)
I may be wrong but
1. The amount of added salt is negligible, and purely meant to accentuate the chocolate flavour
2. If you use coconut oil without heating it too much (in this case, it is raw no-bake), it is actually fairly healthy. At least, no coconut milk or cream is used. That is far worse you know
Thank you for a yummy recipe. Do you have a substitution for the melted coconut oil? Also, i shared the recipe with my family and friends.
Hi Maggie! For the crust, you can use melted cacao butter instead of the melted coconut oil, or omit it and add more dates. Hope that helps:) And thank you so for sharing the recipe with your family and friends!! Really appreciate it:)
Is this really only a 6 inch pan? Will it set okay if I increase amounts and use a larger pan? Thank you.
Love your videos 🍃 and hopefully you will make more beautiful vegan recipes ♡
Recently came across your channel and loving it! Can't wait to try all your recipes! Quick question on this recipe - can I replace Tofu with another ingredient that can still help with the texture? My dietician does not want me to eat tofu as it doesn't really suit my gut :(
Hey :) There is no direct swap for the silken tofu, but you can use more coconut cream. The texture will be a little firmer than with the tofu. Hope you enjoy! Thank you.
Lovely!!! Where are the exact ingredients/recipe?
Thank you! Everything is written in the description:)
Thanks looks yummy will try this
Excuse me, how long will it last if I keep it in refrigerator?
I don't know why all that in the processor bowl @ 1:39 is giving me anxiety 😂
I looks so decedent, I'm making this tonight. Thank you.
I am wondering...what ingredient makes the filling firm? There is no coconut oil or anything, hm..
I'd like to use the base for a baked cheesecake. Could I let out the cocoa or what could I replace it with?
Or this: Baked Cheesecake
th-cam.com/video/_1RaC_na8do/w-d-xo.html
What can I use to replace the silken tofu? I can’t do soy products.
Hey :) There is no direct swap for the silken tofu, you could try coconut cream but the texture will be a little firmer than with the tofu.
Looks good. but I wonder with what can I replace tofu? or will it work without tofu?
Thank you! You can use coconut cream instead of the tofu, the texture would be a bit firmer but it works:)
Can keep in freezer?
Is it ok to freeze this cake?
Yes!
Hi, where can i find the vegan dark chocolate 54% ???? witch one do you recommend?
Hi Cindy! You can use your choice of chocolate:) I’m using Callebaut No 811 Belgian Dark Chocolate Callets 54.5%.
If no cacao it's okay cocoa powder?
it would work!
@@LowKeyTablecant find vegan yogurt here. What's Substitute I can?
Can i use blender?
I think so.
🙏🙏
Tooop❤❤❤
Thank you!
Wow😅😅😅
💚💚💚💚💚💚💚💚🌷🌷🌷🌷🌷🌷🌷🌷
Nice not to have nuts all the time
Tofu 😒
Hi, can I replace the yogurt with coconut cream or would that alter the taste? Thank you 🥰
Hi Tahliah! It would work without altering the taste. Just make sure you use only the thick parts of the coconut cream :) Hope you enjoy the cake!