วีดีโอ

Rimane croccante l'interno?

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*Gorgeous.* ❤❤❤❤❤

I feel so calmed by this video :))

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What size is this loaf tin pls?

The best carrots cake Thanks

Delicious igong to make carrots cake

What mixer are you using??

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🙏🏻🌹🙏🏻

Very yummy

How could I make the banana part chocolate?

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Could you find me a tortilla (wrap dough) recipe that is healthy and tasty and doesn't taste like cardboard....many thanks for your work

Very fluffy

It turned out a bit bitter 😢 i don't know the reason why. I would really appreciate an answer.

Truly indulging!!!

Why y add flaxseed. Can I make it without it

Gotta try this

Yummy

180C=356F ( not as it was said above 320F)

Muchas gracias lo hare de seguro

Is it gonna work without cardamom and coriander ?

do have a book out with these recipes

Wow! How innovative! Definitely going to try this recipe.

Just cooked very tasty!!! Thanks for recipe.

Can you use water instead of oil or bake in oven?

I followed your recipe but the mixture was very dry. Should I add any liquid?

LOVE LOVE LOVE

Would almond flour work?

For those who wants to see the longer video, it is called: Buckwheat Bread with Banana | 5-ingredients, Gluten Free, Vegan, No Yeast, No Knead or you can try and follow the instructions from the description of the longer video: INGREDIENTS (15cm x 9cm loaf) *1cup=240ml, 1Tbsp=15ml *No Substitution Unless Specified. For a Standard loaf pan, double the batch! • 300g buckwheat groats • 3 overripe small bananas (or 1.5 large bananas) • 1/2 cup pure maple syrup • ¼ cup hemp seeds (optional) • 1 Tbsp baking powder • Pinch sea salt INSTRUCTIONS 1. Soak the raw buckwheat groats in water for 2-3 hours. (Make it easy for blending) 2. Drain and rinse the buckwheat groats. Add them with the other ingredients into a blender or a food processor, and blend well. (but don't over-blend it) 3. Transfer to a loaf pan. Bake at 175˚C/350˚F for 45-50 mins (for standard loaf pan 60-70 mins), until a toothpick comes out clean. 4. Let cool in the pan. 5. The bread can be kept at room temperature for 2-3 days. Even better, slice the whole bread, then store in a container in the fridge for up to 7 days. Then, you can grab and toast the bread without any fuss. The slices can also be frozen for longer storage.

Will this work with buckwheat flour?

What is the nutritional value per slice carbs

Alles in Zeitlupe 🥴

Okay…here we go again! I’m just using your video for back up as I’m doing it myself today!! 😂👌 🍰🫶 My son had the idea of making the icing with coconut 🥥 yoghurt, lemon rind, maple syrup, vanilla and cinnamon…it’s amazing 🤤💕🌟

My kind of masterpiece❤❤❤❤

Easy bread 🍞 DRY • 260 g (approx. 2cups) golden flaxseed (linseed) meal • 1 Tbsp baking powder • 1 tsp baking soda • 1/2 tsp sea salt WET • 1 cup (240 ml) warm or hot water • 1 tsp apple cider vinegar

Hi there I used baking paper bottom was a bit soggy and cake looked like it sunk its half the size of yours should I live out the baking paper next time?

זה רעיון!! ❤️👍🏻

Nice!! 💚💚

Hi! Thanks for your videos. I wanted to do a vegan cheesecake for so long and finally I tried, but I did not like the texture after freezing it! I followed the recipe but I don't know if it is the temperature of my freezer. Also, how do you do to store the rest of it once you take the first slice? Back to the freezer? It looks so perfect when tou slice it, but for me it was too hard or too flabby... any advice?

sollten die Kerne nicht vorher einweichen ?!

Can keep in freezer?

Thank you for your recipes! So easy to follow and everything looks amazing!

Wish that you do metric mearsurement recipe as well

Does it stay set at room temperature?

Bravissima

Dev'essere strabuonissima❤

I pre heated the oven Not sure if I was ment to? Might of slightly over done it not sure will have to wait to it cools down to taste. Many Thanks