Oh my word .... that IS larb moo as it's meant to be. I have just followed your recipe and I am transported back to Pai .... Tonsai, .... oh all those marvellous places where I spent my happy days. Khup kun ka Amy ..... I am in heaven :) Pom Rak Mung Thai
That’s so nice to hear! Thank you. Been keeping busy - more videos coming soon. While waiting you can visit me at www.worldofthaifood.com 🙏 Consider signing up for the newsletter to be the first to know when I publish new recipes and blogs. Thank you!
@@WorldofThaiFood It's been a few years since I made it. It came ok. I think the flavors needed to be more balanced. You're not supposed to add Basil to this dish?
Norbert Demanuele keep trying! You’ll get it right 🙏The solution for you may be to mix lime juice, fish sauce, sugar and chili powder in a bowl to test it first. Once you’re happy with the balance you can pour it over the dish. The lime is different each time and the same can apply to new types of fish sauce so this method can help avoid spoiling the dish.
Wonderful recipe! I've been so hungry for some larb. I just returned from the store with pork and chicken so I can make some larb moo and larb gai this week. There was no sawtooth coriander at the market today but I did get some cilantro. I love the coconuts you have hanging behind you in the video. If you are the gardener I would love to see a video of your garden. I try to grown all my vegetables for Thai food. I have galangal, lemongrass, many types pepper, spring onions, and shallots. I would like to see if I can grow some of those little Thai eggplants this year. Thanks for sharing !!!
Will Dougherty thank you for your kind words and I’m really glad to hear that you like my recipe video and will cook my Larb. Please do let me know how it came out 🙏 As for the orchids in the coconuts - yes I did plant them. We take great pride in our plants and are in fact planning to open a commercial organic herbal plantation. Currently we have a very local style garden and I’d love to show it in a video and talk more about local herbs and plants as soon as the covid emergency state allows me to travel between provinces again. Have a spicy day 🙏🌶
@@WorldofThaiFood Thank you so much for your prompt reply. I'll look forward to the video from the garden. I too and everyone else is experiencing some travel ban which is why I wasn't able to get the culantro this morning. I was intending to visit/move to Thailand before the King changed the Visa programs. What province do you live in? I was interested in the Isaan region. I'll have to try and get some coconut hulls and orchids for my Mom I think she would enjoy them! Thanks again, Will
Will Dougherty we live in Nakhon Si Thammarat and Krabi Provinces both of which are located in southern Thailand. Thailand will still be around after corona so it’s never too late for a visit. Take care 🙏
I had a friend make this for me a couple times but never knew the name of the dish. I absolutely loved it. He would boil cabbage leaves just long enough to make them pliable and we would use that as a sort of spring roll. Very tasty!
Hi I've made this a few times and love it, what I want to ask is if I prepared this and put in the fridge overnight to eat the next day would it be ok you think?
Hi! Glad to hear that you enjoy my recipe. You can store it in the refrigerator over night. It won’t go bad. But like most foods, it tastes better when freshly cooked. Thank you 🙏
I lived in Thailand for several years and really learned to love hot and spicy dishes like larb hmoo. Farang gin pet pet dai krup! As a former English teacher I can't help but notice how excellent your English is! Gang maak maak leuy krup!
Stormy Bear khob Khun kha. I am planning a cook book in English sometime next year so stay tuned for that. Thank you very much for watching my video and engaging in the comment section 🙏
As far as I know the main differences are that they use fermented fish sauce and young galangal in Laos. The lime juice is sometimes omitted to emphasize the saltiness of the fermented sauce. Any Laos fans in here please feel free to add to the conversation. Thanks! 🙏
Hi! I am glad you enjoyed my recipe video. Most Thai dishes are easier to make than people think. The key is to use fresh ingredients and sticking strictly to the recipe to achieve authenticity. Thanks for watching and have a 🌶 spicy day 🙏
Oh my word .... that IS larb moo as it's meant to be. I have just followed your recipe and I am transported back to Pai .... Tonsai, .... oh all those marvellous places where I spent my happy days. Khup kun ka Amy ..... I am in heaven :) Pom Rak Mung Thai
Thank you very much for your nice comment and for following my recipe 🙏! Glad it brought back memories from Thailand. Have a spicy day. Khob Khun Ka
yummy and amy is gorgeous
The real deal Chef ! Thank you so much ...
Thank you 🙏 Enjoy!
Thank you love your work🙏🙏🙏. Much 💕
That’s so nice to hear! Thank you. Been keeping busy - more videos coming soon. While waiting you can visit me at www.worldofthaifood.com 🙏 Consider signing up for the newsletter to be the first to know when I publish new recipes and blogs. Thank you!
Awesome
Thanks. I like Thai foods.
Especially, Larb Moo is my favourite Thai salad
It really is a delicious salad! Thanks for watching 🙏
So lovely!
Thank you very much for the feedback and for being a subscriber. Glad you liked my video 🙏
Yummy making this now
Great idea 🙏 Enjoy! You might also like my authentic Nam Tok Nuea th-cam.com/video/W1lb0mJTSD0/w-d-xo.html Cheers
I will try this version, thankyou 😊
I'm cooking this tonight! It's been a long time. I miss this very flavorful dish!!
Kap Kun Kap for this simple video and instructions!
Norbert Demanuele it’s as easy as this to achieve authentic Thai taste - enjoy your cooking and thank you for watching 🙏🌶
@@WorldofThaiFood It's been a few years since I made it. It came ok. I think the flavors needed to be more balanced. You're not supposed to add Basil to this dish?
Norbert Demanuele No. No basil. Only mint in this dish.
@@WorldofThaiFood That's what I thought. I didn't put it in. The balance of flavors wasn't quite right. I'll try it again. Kap kun kap!
Norbert Demanuele keep trying! You’ll get it right 🙏The solution for you may be to mix lime juice, fish sauce, sugar and chili powder in a bowl to test it first. Once you’re happy with the balance you can pour it over the dish. The lime is different each time and the same can apply to new types of fish sauce so this method can help avoid spoiling the dish.
Wonderful recipe! I've been so hungry for some larb. I just returned from the store with pork and chicken so I can make some larb moo and larb gai this week. There was no sawtooth coriander at the market today but I did get some cilantro. I love the coconuts you have hanging behind you in the video. If you are the gardener I would love to see a video of your garden. I try to grown all my vegetables for Thai food. I have galangal, lemongrass, many types pepper, spring onions, and shallots. I would like to see if I can grow some of those little Thai eggplants this year. Thanks for sharing !!!
Will Dougherty thank you for your kind words and I’m really glad to hear that you like my recipe video and will cook my Larb. Please do let me know how it came out 🙏 As for the orchids in the coconuts - yes I did plant them. We take great pride in our plants and are in fact planning to open a commercial organic herbal plantation. Currently we have a very local style garden and I’d love to show it in a video and talk more about local herbs and plants as soon as the covid emergency state allows me to travel between provinces again. Have a spicy day 🙏🌶
@@WorldofThaiFood Thank you so much for your prompt reply. I'll look forward to the video from the garden. I too and everyone else is experiencing some travel ban which is why I wasn't able to get the culantro this morning. I was intending to visit/move to Thailand before the King changed the Visa programs. What province do you live in? I was interested in the Isaan region. I'll have to try and get some coconut hulls and orchids for my Mom I think she would enjoy them! Thanks again, Will
Will Dougherty we live in Nakhon Si Thammarat and Krabi Provinces both of which are located in southern Thailand. Thailand will still be around after corona so it’s never too late for a visit. Take care 🙏
I love this dish so so much! Great teaching, thank you 🙏
You’re much welcome! Feel free to check out the other 80 or so authentic Thai food cooking demonstrations on my channel 🙏
@@WorldofThaiFood I will! Can't wait to try as much recepies as I can. Your channel rocks! 😁😍
@@mrs.skepticism you’re too kind! Thank you 🙏
I had a friend make this for me a couple times but never knew the name of the dish. I absolutely loved it. He would boil cabbage leaves just long enough to make them pliable and we would use that as a sort of spring roll. Very tasty!
Thank you for sharing your food memories. Glad you liked the video 🙏
Hi I've made this a few times and love it, what I want to ask is if I prepared this and put in the fridge overnight to eat the next day would it be ok you think?
Hi! Glad to hear that you enjoy my recipe. You can store it in the refrigerator over night. It won’t go bad. But like most foods, it tastes better when freshly cooked. Thank you 🙏
YUM! thanks friend : )
November Sky you’ll love this recipe! Thanks
Yummy with Khao niao
Exactly! That is the perfect combination
Yaeh
Jing jing :-)
Perfect together 😊
I like the Siam less accent. Keep it up, success is waiting.
You’re too kind. Thank you 🙏
kit tuung meung thai laew!
Stormy Bear come back to visit 👍
@@WorldofThaiFood I do hope to go back to Thailand for a holiday some day. Thank you.
I lived in Thailand for several years and really learned to love hot and spicy dishes like larb hmoo. Farang gin pet pet dai krup! As a former English teacher I can't help but notice how excellent your English is! Gang maak maak leuy krup!
Stormy Bear khob Khun kha. I am planning a cook book in English sometime next year so stay tuned for that. Thank you very much for watching my video and engaging in the comment section 🙏
อยากรู้สูตรลาบทอดค่า
ขอบคุณที่เข้ามาชมและติดตามนะคะ ส่วนสูตรลาบทอดของเอมี่ อดใจรออีกหน่อยนะคะ จะจัดให้แน่นอนค่ะ 🙏
Mmmm
We promise its delicious - and healthy too! If you prefer chicken just replace the pork.
also good with mushroom!
Yes that is a great vegetarian option, we call that "Larb Hed" in Thai. Thank you for highlighting it!
Thank you! Chope maak maak! Arroy maak maak!
Kenneth Stone thank you for subscribing 🙏🌶
What‘s the difference between Larb Lao and Larb Thai???
As far as I know the main differences are that they use fermented fish sauce and young galangal in Laos. The lime juice is sometimes omitted to emphasize the saltiness of the fermented sauce. Any Laos fans in here please feel free to add to the conversation. Thanks! 🙏
I want to work with you
Thank you for appreciating my content.
I always thought larb is a more complicated dish with many more texture elements. My point of reference are Hmong people...though I am not Hmong.
Hi! I am glad you enjoyed my recipe video. Most Thai dishes are easier to make than people think. The key is to use fresh ingredients and sticking strictly to the recipe to achieve authenticity. Thanks for watching and have a 🌶 spicy day 🙏
If it's made out of pork shouldn't it be called larb oink oink? 🤣
Feel free to have some fun with the name when you make it at home.