How To Make Pad Thai with Prawns | Authentic Thai Food | Family Recipe #1
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- How To Make Pad Thai with Prawns | Authentic Thai Food | Family Recipe #1
Amy from World of Thai Food present how to make a delicious Pad Thai recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.
We began uploading our first series of Thai Family Recipe on the 16th of June 2017 and this is our first published video. You can expect many more to come over the next weeks as we complete post production of our content.
Our website will go live soon and at that point we will add the links to it here - that's where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out!
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Recipe: Pad Thai (or, stir-fried rice noodles) with Prawns
Preparation: 15 minutes (not including noodle soaking time)
Cooking time: 15-20 minutes
Serves: 3-4
Dried rice noodles 250 g
Fish sauce 3 tbsp
Palm sugar 3 tbsp
Lime juice 1 tbsp
Tamarind puree 2 tbsp
Cooking oil 3 tbsp
Finely chopped shallot 2 tbsp
Finely chopped garlic 1 tbsp
Finely chopped sweet pickled radish* 2 tbsp
Dried shrimp ½ cup
Fresh firm tofu 50 g cut into 1-cm cubes
Prawns 300 g peeled and deveined, tails intact
Hot water (for soaking the noodles and adding to the noodles while cooking)
Been sprouts 1 cup (plus ½ cup for serving)
Chinese chives 20 g cut into 1 ½ inches (option: spring onion)
Unsalted roasted peanut 30 g crushed
2 Eggs
Dried Chili flakes 1- 1 ½ tbsp
Lime wedges and Chinese chives, or spring onion, for garnish
1 tbsp White granulated sugar
Note: For a Vegetarian Pad Thai - simply leave out the dried shrimp and substitute prawns with additional tofu and more garnish
To serve: Add the Pad Thai to individual plates. Garnish with a wedge of lime, a stalk of chive and last but not least, 1-tsp white sugar and 1-tsp of dried chili flakes.
A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net
Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED
I love your videos, I just started watching them and I think I'll binge them all tonight!
Thank you very much! Enjoy
I am from the UK and have been to Thailand on many occasions and fell in love with Thai food especially Pad Thai and Thai fried rice with prawns as well as many other dishes but for some time it was difficult buying authentic ingredients where I live in the North West of England but now we have a local Thai food store close to my home where I am hoping to buy what I need and start trying your recipes, especially this one. Great video.
Thank you for your support and kind words! We're glad to hear that you've fallen in love with Thai food during your visits to Thailand. It's fantastic that you now have a local Thai food store nearby, where you can find authentic ingredients to try our recipes. We hope you enjoy your cooking adventures and the flavors of Thailand. Enjoy cooking!
Thai food is the best food in the world and your husband is the luckiest man in the world..... When I heard you speak Swedish...... Wow!!
My husband says that he agrees ;) Thank you! I studied Swedish at Lund University in Sweden before I did my Masters there.
One of my favorite Thai food.
Pad Thai is Amazing! Thank you for watching
Love your page all my favorite Thai dishes. I miss Thailand
Thank you! Check back in on Sunday when I publish a recipe for one of the most loved Thai dishes. Come back to Thailand soon/Amy
Beautiful food
Jiang Tao thank you!
Just came across your channel and really love the recipes! Great job!!
Thank you very much! 🙏 Many more delicious recipes coming so please consider subscribing. Have a 🌶 spicy day
I need to try this, it looks delicious :)
You should - Its a great recipe!
ได้เรียนภาษาไปด้วยค่ะชอบๆๆมากค่ะ
Kae Good diy ขอบคุณค่ะที่รับชมรายการ ติดตามกันต่อไปเรื่อยๆนะคะ แล้วอย่าลืมช่วยกันบอกต่อเพื่อนๆด้วยนะคะ 🙏
I like it! I see I can expect authentic recipes. :)
That's Right! Our vision for the World of Thai Food concept is "Authenticity and Quality over Quantity". We carefully curate recipes that have been tried and tested for decades in the family before sharing a selection of them with our audience on a weekly or bi-weekly basis. You can rest assured that we will stay true to our ambition to represent the most authentic source of quality Thai food videos and recipes on the Internet. Thank you so much for your interest in our new Channel!
I’m Turkish but I love thai food 😍 your recipes look really delicious, i will try some of them as soon as possible. I wonder, how I can understand good quality of fish sauce, tamarin sauce or other ingredients , could you please talk about it ?🙏🏻
Thank you very much for watching, and for appreciating my recipes. That is a good question - I will definitely consider making some videos on those topics! Our website is under construction so you will soon be able to find information about the brands I use there as well. Please stay tuned - more delicious recipes on the way :) /Amy
Do you have your recipes anywhere I can print out the instructions?
Hi Dauminique! Thanks for watching. The website is a bit delayed bcos of rebranding but we are almost there. If you DM me on IG I can then send you a basic instruction and list of ingredients. Thanks 🙏
Making this together with Thai basil chicken 😊
Katherine Mendes Great! Let me know how it turned out 🙏
Turned out really good. My kids loved it. Please check out his videos 😊
th-cam.com/channels/y3kfUrFCPJJtvLIjtE0kzA.html
I do the traditional way.
That's the way to enjoy Thai Food! Thanks for enjoying our videos and engaging with us here on TH-cam :)
I cook Thai food all of the time but you should do an episode on sauces... I think that intimidates people.... They don't know there are 3 different soy sauces not including seasoning sauce, healthy boy brand etc
Hi again and thank you for your suggestion. It's a good idea and I have actually been planning a sauce special for some time but haven't gotten around to it. Will start writing it right away.
Could you explain why you serve sugar on the side?
Hi! Thank you for engaging with our post. Here in Thailand sugar, chili and lime are often served on the side of Pad Thai and other noodle dishes so that you can adjust the taste to your preference, on your plate.
You just added a new concept to my table seasoning options. Thanks! Looking forward to see more of you recipes!
That's wonderful news! If you're into table seasoning, make sure to check out our condiment and sauces series. For now we've uploaded Prik Nam Pla, a table condiment which I'm sure you're familiar with already, and our Thai BBQ dipping sauce. More good stuff on the way :)
And I just made this recipe!! So AMAZING!!!
Everyone should try!! I'll upload a picture on Instagram! ;D Once again, thanks!!!
We're super thrilled to hear that you love our Pad Thai!!! Thank YOU!