I have a mead/cider fermenting with hops, I’m probably gonna pull it at 10 days cause i did a stupid and didnt read up on it. I added on the initial set up and atp i dont wanna pull it too fast and get too little ABV, but at the same time i dont want super bitter, grassy cran-apple cider. The cranberry juice i had on hand was diet, so i added the honey to compensate. Bubbling took off, but now im worried after doing some research. Could i add it back to the semijohm and keep going after i filter the hops out, or will there be too little yeast in solution to keep fermenting? I did a big derp, and now im paying for it. Much love, great video, happy brewing! I appreciate you for reading!
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This is a bloody helpful post, needs more attention. Sending many thanks mate, from all the way over in Australia.
Cheers bro, appreciate it!
I have a mead/cider fermenting with hops, I’m probably gonna pull it at 10 days cause i did a stupid and didnt read up on it. I added on the initial set up and atp i dont wanna pull it too fast and get too little ABV, but at the same time i dont want super bitter, grassy cran-apple cider. The cranberry juice i had on hand was diet, so i added the honey to compensate. Bubbling took off, but now im worried after doing some research. Could i add it back to the semijohm and keep going after i filter the hops out, or will there be too little yeast in solution to keep fermenting? I did a big derp, and now im paying for it. Much love, great video, happy brewing! I appreciate you for reading!