🌟 Uncover the secrets of Angel Yeast and their diverse yeast varieties: Discover Angel Yeast bit.ly/Brewing-AngelYeast - 📚 Learn the art of homebrewing alongside me: solo.to/drhansbrewery - 🛒 Check out the gear that elevates my brewing and video game on Amazon: bit.ly/drhanssf - 📘 Grab your FREE brewing ebook on my website: bit.ly/DrHans - 💰 Loved the video? Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers! - Support my content on Patreon from just $2/month. Get exclusive recipes and vlogs. Join the Brew Crew: bit.ly/2V5Zsgz - 💼 Want even more exclusive content? Become a channel member for access to extra goodies: bit.ly/3fVQav7 - 🙏 Love my videos? Show your support through PayPal. Donate to DrHans: bit.ly/DonateDrHans - 👕 Check out my exclusive merch! Unique items await at my shop: bit.ly/DrHans-Merch
Thanks, so nice that you picked up on that. It was an ideá I got and i´ve been trying it out for two videos now. You are the first one to mention it. I just thought it would look cool when people are scrolling theire phone and stopping on a video as the thumbnail hets changed out by a preview of the video.
Viewing from "down under". Think it also depends on the hop type. Some hops can do bio-transformation during fermentation which doesn't happen after cool crashing and yeast dump. Love the videos. 😉🍺
Jacksonville, FL, U.S. - (You asked) - I love BIPAs as there are only a couple of beers, and when I hear a brewery has them, I will drive out of my way to get some. Great job and you seem to be the master of video editing, as I always love to see your creativity and editing. I always struggle with my lighting, but yours always looks very classy. Keep up the great work.
Another great video as always! I like to drop the beer temperature down slightly after fermentation completed and dry hop under pressure using a hop bong(and yes I purge the hop bong lol). This is my preferred method with Hazy IPA's. It doesn't make a massive difference but I feel I get mildly better flavors/aroma while still trying to be oxygen free as much as possible...cheers!
I’m a big fan of dry hopping at yeast pitch when under pressure. Main reason is the timeline. I cold-crash after 3-4 days so if I waited till terminal gravity was reached the beer would only be on the hops for 1-2 days Also O2 exposure!!
Greetings from Pennsylvania, USA. Great videos. As a new pressure fermenting homebrewer, do you recommend pressure fermenting IPAs from the start, say at 8-10 psi or adding pressure after 1-3 days?
Dr. Hans nice to see you again. Are u still brewing for😮 fun or now u r just brewing for patronage and 'free dollar' my man. I really enjoyed to watch ur wideo back in the days but now... Give my dollars.... nice😅
![ฮักเทื่อสุดท้าย - บอย ศิริชัย [OFFICIAL MV]](http://i.ytimg.com/vi/-1PoPoQ-B-k/mqdefault.jpg)
🌟 Uncover the secrets of Angel Yeast and their diverse yeast varieties: Discover Angel Yeast
bit.ly/Brewing-AngelYeast
- 📚 Learn the art of homebrewing alongside me: solo.to/drhansbrewery
- 🛒 Check out the gear that elevates my brewing and video game on Amazon: bit.ly/drhanssf
- 📘 Grab your FREE brewing ebook on my website: bit.ly/DrHans
- 💰 Loved the video? Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers!
- Support my content on Patreon from just $2/month. Get exclusive recipes and vlogs. Join the Brew Crew: bit.ly/2V5Zsgz
- 💼 Want even more exclusive content? Become a channel member for access to extra goodies: bit.ly/3fVQav7
- 🙏 Love my videos? Show your support through PayPal. Donate to DrHans: bit.ly/DonateDrHans
- 👕 Check out my exclusive merch! Unique items await at my shop: bit.ly/DrHans-Merch
THE ONLY DOCTOR I CAN GET TO SEE WITHOUT AN APPOITMENT!!
your video quality has skyrocketed. great job!
Thank you so much
Dope thumbnail transition! I haven't seen that before
Thanks, so nice that you picked up on that. It was an ideá I got and i´ve been trying it out for two videos now. You are the first one to mention it. I just thought it would look cool when people are scrolling theire phone and stopping on a video as the thumbnail hets changed out by a preview of the video.
Viewing from "down under". Think it also depends on the hop type. Some hops can do bio-transformation during fermentation which doesn't happen after cool crashing and yeast dump. Love the videos. 😉🍺
Thank you so much. Neither of these were dry hopped after cold crashing or yeast dump. Just at start and the other after fermentation was finished.
Jacksonville, FL, U.S. - (You asked) - I love BIPAs as there are only a couple of beers, and when I hear a brewery has them, I will drive out of my way to get some. Great job and you seem to be the master of video editing, as I always love to see your creativity and editing. I always struggle with my lighting, but yours always looks very classy. Keep up the great work.
Solid video braj!
Thank you so mutch buddy!
Another great video as always! I like to drop the beer temperature down slightly after fermentation completed and dry hop under pressure using a hop bong(and yes I purge the hop bong lol). This is my preferred method with Hazy IPA's. It doesn't make a massive difference but I feel I get mildly better flavors/aroma while still trying to be oxygen free as much as possible...cheers!
Oh, and I'm from the US
Love the Freak Show!. Aussie here.
Glad that you liked it, thanks!
I’m a big fan of dry hopping at yeast pitch when under pressure. Main reason is the timeline. I cold-crash after 3-4 days so if I waited till terminal gravity was reached the beer would only be on the hops for 1-2 days
Also O2 exposure!!
Sounds like you could skip a "dry hop" altogether and add all your post boil hops at once as long as they make it into the fermenter.
Good to know, thank you for this test. I will now test it myself with lighter beer.
Watching from Orlando FL. What are those wall mounted clear grain bins?
th-cam.com/video/6mUNVSyXXek/w-d-xo.html
Greetings from Pennsylvania, USA. Great videos. As a new pressure fermenting homebrewer, do you recommend pressure fermenting IPAs from the start, say at 8-10 psi or adding pressure after 1-3 days?
SE London/ NW Kent 🍻
Cartoon guy stole my thunder. Pre hopped likely had more polyphenol bitterness mixed in.
Good topic doc!!
Thank you. I hope you learned something from the experiment. I did at least.
The US Ohio
Cool, cheers!
Dr. Hans nice to see you again. Are u still brewing for😮 fun or now u r just brewing for patronage and 'free dollar' my man. I really enjoyed to watch ur wideo back in the days but now... Give my dollars.... nice😅
Kollar från Arvika
Tackar, skål!