Hong Kong Stories - Treasures of Hong Kong：Timeless Tea House

Luk Yu Tea House is more than just a Michelin-recommended restaurant famous for its nostalgic dim sums and Cantonese cuisine. It has been serving up tantalising tea and delectable delights for 90 years, and champions the preservation of traditional yum cha culture. Exuding antique elegance, the tea house is one of the few remaining Lingnan style buildings in Hong Kong and also home to the priceless works of Chinese painting master, Chang Dai-chien. The relationship between the employees and owner makes for an even more interesting story. As for its dim sums, the chef pays particular attention to the freshness of the ingredients in order to preserve authentic flavours. For example, he insists on using top-quality pork liver for the pork liver shumai. The menu also includes many other renowned, mouth-watering dishes such as stir-fried pigeon with Chinese ham, fried goby with ham and vegetables, and deep-fried chicken with glutinous rice.
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