dude i've made your keto pizza almost every week since finding you lol. pls continue what you are doing. you are a great service for everyone and an amazing teacher that keto doesn't have to be boring!
I also look forward to trying your recipes! I have enjoyed all the recipes I have tried so far . The chili is definitely a hit in my family. The pot barely makes it to the next day, lol. Thanks!
Wow! Just made your recipe and they turned out really well. We dont have a microwave so all I did was put in the oven 180 c for 10 minutes and they came out nice and crispy. Mine made 32 chips which was more then enough for making Tortilla for tonight's dinner. Thanks Joe!
Thank you Elizabeth... I also was going to ask if we cannot just skip the microwave and the stovetop and put it in the oven instead. Thanks again for your feedback ❤️🙏
My husband was just put on a grain free diet, and I’ve been experimenting with recipes. Made these but used my air fryer. They came out amazing and he really enjoyed them. Thanks!
But if 1/4 cup of almond flour is 2 net carbs and you're using 1.5 cups of almond flour that would be a total of 12 net carbs and if you divided it into 4 balls than its approximately 3 net carbs for 8-10 pieces? Help!!! I just got way too technical, I just want to be super careful when tracking macros
Great recipe. I made these last night. I was finally able to enjoy nachos on my low carb lifestyle. I did adjust the cooking method by pan frying in olive oil and it was so good and crunchy. I did not like the chewy like texture from just in the pan without the oil. I will add a little lime and a little garlic to season next time.
Thanks for sharing this. I was wondering if pan-frying in oil would result in a crunchier chip. From recipes I tried, I assumed - by looking at the chips - that they'd be chewier than desired. One question though, did you skip the microwaving also?
I'm just thinking about all the possible flavor combinations. There are SO MANY chip flavors you could make! And all without the crazy carbs or shitty fats you get in the bagged stuff!
I went looking for several tortilla chip recipes knowing it would have to be with almond flour and no cheese or coconut flour as almond flour baked goods have a cornbread like taste. Yours is great! I did went straight for a nonstick skillet and a bit of macademia oil. I also tried the microwave part but did not like it like that. Also I used one long strip and fried in a bit of butter then sprinkled monk fruit sugar and cinnamon. This recipe would be way easier with the tortilla maker though. I also added several seasonings within the dough and after it came out of the skillet and that seemed more efficient. It was really tasty with my homemade cooked spicy salsa and sprinkled fresh lime juice. Thanks for sharing.
I’m going to make these this week. They look amazing. Just a suggestion: a tortilla press can make rolling them out go faster. I used to use a round cake pan, which gets things thin too. I really enjoy your recipes, and they’ve helped me branch out, and use techniques for other recipes as well.
This recipe worked perfect! your blog answered all my questions about if I should or should not substitute cocoanut flour and/or guar gum. Thank you very much!
I'm so excited to make these this weekend. I have not only been craving something crunchy and salty, but my garden is ready to give me the goods for some Pico de' Gallo. You've done it again!
Yes, yes, yes, yes. Oh my goodness, these just sounds delicious and so simple and easy to make. Even for a blind person like me. Thanks for making such accessible and friendly delicious recipes for everyone to enjoy. I can’t wait now.I want a bit of crunch in my life. ☺️
These are fantastic! I didn't use a food processor and it still worked perfectly. Also, I used flavour God's nacho cheese flavour and pizza flavouring. Holy Cow they so good! The seasoning doesn't stick so on my 2nd batch,I put the seasoning in the Dough and it was perfect.
@Jillian Smith Did they taste similar to Doritos with the nacho cheese flavor in the dough?! Just curious... Thanks for the suggestions! Blessings from Iowa, L
Joe I made these & they are absolutely delicious! My son & daughter n law which do keto too love them also. Making more tonight for nachos! Great recipe!
I will be trying this! I'm new to your channel and so far I have tried your brownies, chocolate chip cookies and your vanilla, chocolate and strawberry ice creams and they are awesome!
Joe- I've cooked your Keto Bagel Recipe every week now for my breakfasts for the past 6 weeks. Going to tackle these chips over the weekend! They look amazing :) Thanks for the content and keep up the good work!
Just made these with sunflower seeds! While it turned out much thicker per piece (my batch also yielded 36 pcs), it was so light and crispy! I was not expecting this yummy crunch as I had countless failures with several keto chips recipes including Joe's plain crackers. I also tool a leaf from one of the comments here, used a tortilla press and and baked it at 180 degrees but for 15 minutes. No fuss with the frying. This recipe is a keeper! @joe any idea the macros using sunflower seed flour?
A la madre tortillas are an amazing keto product for making chips, chalupa shells, taco shells and enchiladas. I just discovered them. Make a slightly modified version of your fathead pizza for dinner. Hubby in Heaven. Thanks for all you share!!
You are amazing Joe my God your recipes are wonderful I am regular no keto chef but i had change my lifestyle since november 2021 and i have being learning from keto cookers receipes and now i have a little business to help out to increase my revenues
Don't stack in container when they're warm because they'll sweat and make them soggy. Always lay in single layer to cool off first THEN put in paper towel lined container to store (even better, cool off on a mesh cookie rack to get airflow above and below)
I don’t know 🤷🏽♀️ if I should praise you or curse you 😂; because, I made these last night. AND, I have already made them again today so I am sure to it run out of them! There are sooooo good!! You’ve done it again Mr.Duff 😋 Next time, I am thinking of adding a pinch of chili 🌶 powder and cumin to see if I can spice things up a. It. Thanks once again for making my weight loss as well as my healthy eating goals and disease manageable as well as tasty 😉
Hi Joe you have the most awesome recipes. I am making myself a book to cook with your recipes. I think they look amazing. This is going to be such a great tool for me through my keto journey. Goin to make your cheesy bread tonight for supper to go with my left overs (gr. beef and fresh tomatoes from garden , and chicken soup from last night). An odd combo. But will be fantstic with the help of you cheesy bread. Thank you so much. Cant wait to try All your recipes Joe. God bless you. From Ontario , Canada. ❤️
Just made these,,,apart from the eggy smell these are super crispy and delicious. The only thing I changed is that I popped them in the oven after I microwaved them instead of the pan.will make again and maybe I will add different seasoning in the mix to eliminate the eggy smell. Thanks for the recipe.
I've stumbled across two of your recipes so far the Pizza dough and Keto candy bars. Both are very good and very easy to do with few ingredients. Some of these KETO things can get quite painful hats off to ya. Compliments from my wife who insists that I keep making that pizza. Now to these tortilla chips which keep your tradition it seems.
Thank you for your recipe. You are a super teacher. I would like to do it but, where I am living at the moment, I cannot find the Xanthan Gum, can I replace it with something else? Thanks again.
Just made these today for wifey and holy smokes they came out absolutely awesome. Thanks a lot man. Also have your tried King Arthur's keto flour yet? Please see if you can use it in any recepie
150g almond flour -1/2 tsp xantum gum + 1/2 tsp baking powder mixed with a pinch of salt Add well mixed large egg Make a dough Make it into a totilla bwt parchmeny paper Cut it (on the paper) - cut the paper in a round shape- Microwave 1min , check add 15-30 sec if necessary - cool it - heat in 30 secs on a frying pan
Thank God i found your recipe! All the tortillas recipes that i look for use chesse that i don´t like at all. I would totally try yours!. Thanks for this. I just suscribe to your channel. Cheers from Argentina!
Do you have directions on how to do the microwave portion of the recipe in the oven if a person does not own a microwave? And then pan fry then after the oven? Thanks!
GET OUT!!!!! This looks amazing. I've been looking for a way to do nachos, and thus might be my answer. Thank you so much for sharing this. I'm totally trying this.
Okay so I just made these and the flavor is okay I did add a little onion powder however it's definitely not the consistency of a tortilla chip but it'll definitely get you through when you want to dip some salsa.
dude i've made your keto pizza almost every week since finding you lol. pls continue what you are doing. you are a great service for everyone and an amazing teacher that keto doesn't have to be boring!
Thanks Justin 🙂
I also look forward to trying your recipes! I have enjoyed all the recipes I have tried so far . The chili is definitely a hit in my family. The pot barely makes it to the next day, lol. Thanks!
@@TheDietChef is there anything I can use in place of xanthum gum? Allergies
Wow! Just made your recipe and they turned out really well. We dont have a microwave so all I did was put in the oven 180 c for 10 minutes and they came out nice and crispy. Mine made 32 chips which was more then enough for making Tortilla for tonight's dinner. Thanks Joe!
That was very helpful as we don't have a microwave anymore. Thank you! 👍
Thank you Elizabeth... I also was going to ask if we cannot just skip the microwave and the stovetop and put it in the oven instead. Thanks again for your feedback ❤️🙏
Looks great and easy, just starting keto, this will be part of it. Thank you.
My husband was just put on a grain free diet, and I’ve been experimenting with recipes. Made these but used my air fryer. They came out amazing and he really enjoyed them. Thanks!
What was your temperature? And for how long? It sounds easier & faster than nuking, then frying them. Thank you.
@@carolrenteria2045 3 minutes 350 degrees
I actually misspoke in the video...every 10 chips is just over 1 NET CARB!
WRITTEN RECIPE: www.thedietchefs.com/keto-tortilla-chips-recipe/
Love your videos! Thank you 💗
How many calories for full 5 servings
Wow even better!!!! Can’t wait to make these thanks
Best. Mistake. Ever. 😂😂😂😂
But if 1/4 cup of almond flour is 2 net carbs and you're using 1.5 cups of almond flour that would be a total of 12 net carbs and if you divided it into 4 balls than its approximately 3 net carbs for 8-10 pieces? Help!!! I just got way too technical, I just want to be super careful when tracking macros
Great recipe. I made these last night. I was finally able to enjoy nachos on my low carb lifestyle. I did adjust the cooking method by pan frying in olive oil and it was so good and crunchy. I did not like the chewy like texture from just in the pan without the oil. I will add a little lime and a little garlic to season next time.
Thanks for sharing this. I was wondering if pan-frying in oil would result in a crunchier chip. From recipes I tried, I assumed - by looking at the chips - that they'd be chewier than desired. One question though, did you skip the microwaving also?
Made these and they are absolutely delicious. Love Joes recipes for breads and treats. They are always reliable.
Aweee thanks Robbi
They are so good, going with my tuna fish, thank u.
Pro tip - sprinkle half a lime after you finish cooking all them💪🏻💯 these taste amazing with guacamole!
I'm just thinking about all the possible flavor combinations. There are SO MANY chip flavors you could make! And all without the crazy carbs or shitty fats you get in the bagged stuff!
I never thought there would exist a healthy substitute for chips. Looks good and will definitely give it a try.
This looks like it would make a great tostada or even a crunchy flatbread/pizza type app, can't wait to try it out!
Excited for keto tortilla chips! I need that crunchy, crispy, salty snack when celery just isn't hitting the spot.
I went looking for several tortilla chip recipes knowing it would have to be with almond flour and no cheese or coconut flour as almond flour baked goods have a cornbread like taste. Yours is great! I did went straight for a nonstick skillet and a bit of macademia oil. I also tried the microwave part but did not like it like that. Also I used one long strip and fried in a bit of butter then sprinkled monk fruit sugar and cinnamon. This recipe would be way easier with the tortilla maker though. I also added several seasonings within the dough and after it came out of the skillet and that seemed more efficient. It was really tasty with my homemade cooked spicy salsa and sprinkled fresh lime juice. Thanks for sharing.
I’m going to make these this week. They look amazing.
Just a suggestion: a tortilla press can make rolling them out go faster. I used to use a round cake pan, which gets things thin too.
I really enjoy your recipes, and they’ve helped me branch out, and use techniques for other recipes as well.
Just made these. It took quite a bit to get them crispy. It is a small difference between crispy and burnt! I am going to use the oven next time.
Have you tried baking these yet?
This recipe worked perfect! your blog answered all my questions about if I should or should not substitute cocoanut flour and/or guar gum. Thank you very much!
I will be making some soon. Also, with just a little garlic butter brushed on top.Thank you for sharing!
Omg been keto for a year and 4 months and have looked for a quick chip. This is it and thank you!!!!!
Happy to help!
I'm so excited to make these this weekend. I have not only been craving something crunchy and salty, but my garden is ready to give me the goods for some Pico de' Gallo. You've done it again!
Sounds great! Hope you enjoy the chips Penny :)
Yes, yes, yes, yes. Oh my goodness, these just sounds delicious and so simple and easy to make. Even for a blind person like me. Thanks for making such accessible and friendly delicious recipes for everyone to enjoy. I can’t wait now.I want a bit of crunch in my life. ☺️
These are fantastic! I didn't use a food processor and it still worked perfectly. Also, I used flavour God's nacho cheese flavour and pizza flavouring. Holy Cow they so good! The seasoning doesn't stick so on my 2nd batch,I put the seasoning in the Dough and it was perfect.
@Jillian Smith Did they taste similar to Doritos with the nacho cheese flavor in the dough?! Just curious...
Thanks for the suggestions!
Blessings from Iowa, L
Super easy and taste good. Thank you very much for sharing this. Enjoying them with my homemade salsa.
You are amazing! All of your recipies are the best! Buying your book!
Joe I made these & they are absolutely delicious! My son & daughter n law which do keto too love them also. Making more tonight for nachos! Great recipe!
Awesome!!! So happy they turned out so good for you 😉
Loveeeee that you give qualities in grams, thank you. May use a tortilla press to roll them out.
Me too.
Perfect. I will have to do this tomorrow. I ve all the ingredients you used. Thanks
😱😱😱 so glad I found you lol. I’ve been seeing other keto tortillas recipes but yours seem to be done so quickly and easier
I'm going to try these. They look very fast and easy. I have a tortilla press which will make them even easier. Thanks for a great recipe idea!
I will be making these delicious chips on Saturday to go with my mole 😋 and mexican fried cauliflower rice !
Great reviews
Thank you Tracey 😊
This looks amazing!! Love that xanthan gum in there! Its such a miracle worker. Awesome recipe Joe!
I will be trying this! I'm new to your channel and so far I have tried your brownies, chocolate chip cookies and your vanilla, chocolate and strawberry ice creams and they are awesome!
Joe- I've cooked your Keto Bagel Recipe every week now for my breakfasts for the past 6 weeks. Going to tackle these chips over the weekend! They look amazing :) Thanks for the content and keep up the good work!
This looks delicious, I will totally try this!
I’m so making these this week! I’ll add some Cajun seasoning during the cooking process tho 🥰 thanks for another great recipe!
Great idea!!
Can I use Psyllium husk instead of Xanthan gum?
Thank you Joe for your amazing recipes. Love them all. You’ve simplified my life 👍🏽 Greetings from Australia
Great recipe! So delicious! Thank you so much for what you are doing!
Hey Joe--can these be done without a microwave (don't have one)? Air fryer, maybe?
Just found you...so happy! Had to subscribe, stalked some of your other recipes, so good!
Thank you so much
Just made these with sunflower seeds! While it turned out much thicker per piece (my batch also yielded 36 pcs), it was so light and crispy! I was not expecting this yummy crunch as I had countless failures with several keto chips recipes including Joe's plain crackers. I also tool a leaf from one of the comments here, used a tortilla press and and baked it at 180 degrees but for 15 minutes. No fuss with the frying. This recipe is a keeper!
@joe any idea the macros using sunflower seed flour?
A la madre tortillas are an amazing keto product for making chips, chalupa shells, taco shells and enchiladas. I just discovered them. Make a slightly modified version of your fathead pizza for dinner. Hubby in Heaven. Thanks for all you share!!
You are amazing Joe my God your recipes are wonderful I am regular no keto chef but i had change my lifestyle since november 2021 and i have being learning from keto cookers receipes and now i have a little business to help out to increase my revenues
Don't stack in container when they're warm because they'll sweat and make them soggy. Always lay in single layer to cool off first THEN put in paper towel lined container to store (even better, cool off on a mesh cookie rack to get airflow above and below)
I don’t know 🤷🏽♀️ if I should praise you or curse you 😂; because, I made these last night. AND, I have already made them again today so I am sure to it run out of them! There are sooooo good!! You’ve done it again Mr.Duff 😋 Next time, I am thinking of adding a pinch of chili 🌶 powder and cumin to see if I can spice things up a. It. Thanks once again for making my weight loss as well as my healthy eating goals and disease manageable as well as tasty 😉
Thanks. I use low carb tortilla, 5 net g carb, cut in 8, in oven 250ish for about 4-5 min. 🥰
Thanks again for another great recipe! We appreciate you!
Awe, thanks :) Hope you enjoy them.
Thanks, lm going to try this recipe for tostadas looks delicious
Joe duff you know your stuff !
*Looks so delicious. Thank you Joe for another fantastic recipe* 😍
Hi Joe you have the most awesome recipes. I am making myself a book to cook with your recipes. I think they look amazing. This is going to be such a great tool for me through my keto journey. Goin to make your cheesy bread tonight for supper to go with my left overs (gr. beef and fresh tomatoes from garden , and chicken soup from last night). An odd combo. But will be fantstic with the help of you cheesy bread. Thank you so much. Cant wait to try All your recipes Joe. God bless you. From Ontario , Canada. ❤️
Just made these,,,apart from the eggy smell these are super crispy and delicious. The only thing I changed is that I popped them in the oven after I microwaved them instead of the pan.will make again and maybe I will add different seasoning in the mix to eliminate the eggy smell. Thanks for the recipe.
These are absolutely delicious thank you
I've stumbled across two of your recipes so far the Pizza dough and Keto candy bars. Both are very good and very easy to do with few ingredients. Some of these KETO things can get quite painful hats off to ya. Compliments from my wife who insists that I keep making that pizza. Now to these tortilla chips which keep your tradition it seems.
Joe you are the Best! This is so easy and delicious.
I have been on Keto for two months. I'm starting to see my abs.
Nice!
Nuh uh lemme see
Right?! This keto weight loss is crazy! It's like in Family Guy when Peter got lipo and looked down after his shower and went "I see you!! Ehehehehe"
What's an ab? Lol!!! Just started keto.
@@a.humphries8678 You'll find out soon enough ;)
Thank you for your recipe. You are a super teacher. I would like to do it but, where I am living at the moment, I cannot find the Xanthan Gum, can I replace it with something else? Thanks again.
So excited to make these! I developed a corn allergy as an adult and miss tortilla chips so much
Ya know, these taste pretty darn close to the corn ones ;)
Can't wait I really been waiting on something crunchy 😄😉
These look tasty. I'll have to give them a try.
Amazing. You were right...so easy to make. That looks So good and tasty with guacamole and bacon. I will have to make those chips also.
keto tortilla chips in 10 min? Wooo hooo ! Thank you Joe🙏🏼
Hope you enjoy!
These look delish! Thanks Joe! GOD bless you.
I just got some queso and I needed this!! Trying for my late night snack when everyone is in bed!! 😬
Just made these today for wifey and holy smokes they came out absolutely awesome. Thanks a lot man. Also have your tried King Arthur's keto flour yet? Please see if you can use it in any recepie
I'm hooked on your channel! Thank Joe!
Looks great. Now if I want Buffalo ranch chicken dip I can add these chips!
Also your kitchen is so clean. Makes me ashamed of mine 😅😅
You could also put in a drop or two of corn extract to give them a corn tortilla taste.
Looks good.I would like to make them in the oven for that extra crunch!
"Whisk that egg up with a fork until the yolk and the white combine with one another." struck me as very funny. 😂
Fantastic recipe thank you❤
150g almond flour -1/2 tsp xantum gum + 1/2 tsp baking powder mixed with a pinch of salt
Add well mixed large egg
Make a dough
Make it into a totilla bwt parchmeny paper
Cut it (on the paper) - cut the paper in a round shape-
Microwave 1min , check add 15-30 sec if necessary - cool it - heat in 30 secs on a frying pan
Thank God i found your recipe! All the tortillas recipes that i look for use chesse that i don´t like at all. I would totally try yours!. Thanks for this. I just suscribe to your channel. Cheers from Argentina!
Wii definitely be trying! I was going to cut up a low carb tortilla but this has less carbs! Thanks!
Love your ricepes man👍love your recipes man👌👍
Do you have directions on how to do the microwave portion of the recipe in the oven if a person does not own a microwave? And then pan fry then after the oven? Thanks!
GET OUT!!!!! This looks amazing. I've been looking for a way to do nachos, and thus might be my answer. Thank you so much for sharing this. I'm totally trying this.
Nachos? Great idea! 😋
Восхитительные рецепты, спасибо :)
Looks easy! I can’t wait to try it.
WOW! THANK YOU FOR YOUR RECIPE!! ❤❤❤🙏🙏🙏
Just Love you Joe your the BEST
Aweee thanks :)
Made
Those. And is so good.. can't stop making them lol
As I'm the only person in my house doing keto, I would be storing these. What would be your rec for storage and how long do you think they will last?
Instead of cooking the Tortillas in the microwave, can I use the Air Fryer? Thank you in advance for your response ❤️🌹👩🏽🍳
Did you ever try making it in the air fryer?
Sounds good! I'll be making them soon. I miss 'crunch'.
Thank you! can I made them on the stove/oven? No microwave
Psyllium husk in lieu of xantham gum. Would that work?
I can definitely try this isn't much of a hassle. Can these be stored outside of the refrigerator? If yes, for how long?
Is Pysellium husks an alternative for gm powder you put before baking powder??
I wonder if I can finally use my tortilla press for this. In definitely making this today.
Tortilla press is the bomb for this
I may be wrong, but, I feel as if the chips can be 'cooked' in an air fryer? Thoughts? 🤔
4-6 minutes at 350 degrees seems to be the consensus for homemade tortilla chips
@@RulerOfRock
Thank you. 😃
@@RulerOfRock Thank you
I was craving chipotle guacamole and chips thank you 😊
If one dosnt have a microwave can they be baked in a toaster oven instead? If so, at what temp & for how long? Or air fry maybe?
Okay so I just made these and the flavor is okay I did add a little onion powder however it's definitely not the consistency of a tortilla chip but it'll definitely get you through when you want to dip some salsa.
Can i bake instead of microwave? What setting? Pls reply thank you so much for the recipe
You can bake them in an oven for 20-25 minutes at 350/175
@@raginVocals That sounds like a long time. Have you tried this??
Looks great! How does the cooking time and temp translate to an air fryer or oven?
Love ur keto recipes
They are awesome
Thank you! What or where is your guacamole recipe, sir? Thank you for all of your help. You make all that you make seem so easy to make.
Hi Joe ,What can I use instead of the gum ingredient ?
I don’t have a microwave. Can it be done in an oven? If yes at what temp. Thanks!
Best youtube recommandation of the week! Subscribing now! 😍