Keto Pasta Recipe Just 2 Ingredients (And a Secret One)
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- เผยแพร่เมื่อ 3 มิ.ย. 2024
- This low carb keto pasta noodles recipe is so easy to make. Plus, all you need is 2 or 3 ingredients to make it. Low carb keto dinner recipes don't get much better than this!
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I have to make some notes and try this out. Thank you
112g mozzarella
1/4tsp xantham gum
1 large egg yolk.
Warm cheese with xantham
Add yolk mix
Sandwich between paper roll out
Use pizza cutter form strands. Grease cutter
Fridge
I made up a triple batch and froze it in portions uncooked so when I want pasta I take it out "thaw" then cook. Works for me !
Thank you so much for that tip, which I'll do, too!
Good to know
Totally different slimy texture after they are thawed.
@@brendab2323 thanks. Does it taste good still
@@brendab2323 That's why preservatives and a bunch of chemicals are added to the processed stuff
*It's so simple and easy to make, and the end result looks delicious. Thank you for sharing this amazing recipe!*
You somehow know when I'm in need of recipes for the keto diet! Thank you for all the help. This diet isn't an easy one but your videos really help.
Awe thanks!
I realize that these videos really live up to my work! you do your job very well👌🏻
My boy Duff did it again! You never let me down buddy
THIS IS CRAZY AMASING! I really enjoy your videos because it's just so entertaining to see someone make food from scratch!
Thank you! I've been on lazy Keto for about a month and a half just making small changes here and there. I'm finding it easier to ignore foods like pasta, but luckily now with your recipe, I can enjoy Keto pasta without having to spend a lot of money since I have all those ingredients on hand! 👨🍳👩🍳
Hi Joe! I was craving some pasta alot!! Thank you Joe. These sound so delish! They are pretty easyvto make to! Thanks somuch. Gotta tell ya I'm pretty excited about these!!! This is why your the best!! God bless you.
This is lovely Joe .., you are calm , cool & helpful ! Thank you 😊
I made this today for dinner and it was tasty! This recipe is def going into my folder and no more store bought plant based pasta.
This is the easiest way to make noodle, other channels is so complicated. Thank you so much
I can't wait to try this one, looks yummy!
It looks delicious. This is now one of my "Must Tries"
You're just awesome Joe. Thanks for teaching us how to it all different.
THANK YOU for adding the grams here! Super excited to try
Can you do a video on road trip/picnic friendly
keto snacks and meals? It would be great for summer to pack a cooler and be able to avoid the convenience store snacks. I love trail mix, jerky, and deli rolls, but I bet there is more out there! Watching this pasta video even made me think- low carb pasta salad!
Joe says " Let's get started I'm hungry".... Leave pasta in fridge for 8 hours.... Joe, you'll be starving by the time you can take it out....
That’s trye
Thank you. I'm definitely going to be making this.
I just tried this recipe and it was AMAZING. Definitely need to set for the 8+ hours for cooking it. I ran out of parchment so I used a quart sized ziplok bag and rolled the pin over it while in the bag which formed a perfect edge as well as noodle thickness for the recipe and just ran the pizza cutter over while still inside the bag which perforated the pasta without cutting through the plastic. Opened the seal to get air inside while it set overnight then cut the bag open and they all released off of the plastic effortlessly! Excellent recipe especially with the xanthan gum addition (I tried both with and without). Thank you so much for sharing this 🌼
What a great tip! And so much less mess….
@@MarijkeWillemsen990 😉👍🌼
Did you flash freeze strips first?
Bro I just discovered your channel and immediately tried this pasta and I love it, gonna be making this all the time, perfect for my keto life. Thanks man
I just subscribed btw. Best wishes from Oz 🇦🇺
That looks good! Will try this recipe soon as we miss having pasta.
Nice recipe! As I already expected from Joe Duff 😊
I can’t wait to try this. I did a recipe today that involved egg whites and gelatin, baked. It tasted like scrambled egg whites cut into strips 🥴
Hey Joe, thanks for the recipe and Greetings from Brazil 💕🇧🇷
Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator & cook I would love to learn more together.
For those who have made this does the Xanthen gum make the noodles slimy. I shy away from XG because I find that's what happens.
Thanks Joe for another great Keto recipe. I Can't wait to try the recipe. Looks so YUMMY !!!!! 😋
this seems simple and doable and stomach SAFE vs. the some of the other keto pasta recipes that require a chemistry lab that god knows what they do to your intestines.
Oh, good. I has just found a recipe that used a lot of egg whites (egg white bread). Now I have a use for the yolks, too.
I made this and it was the best keto pasta! I was afraid it would melt, but I timed it like you said and rinsed it. It didn’t melt when I added hot stroganoff on top. It had a perfect pasta texture. Love! I rushed the process a bit by putting it in the freezer a while.
Only a real DUFF, would call this pasta
@@chiclett wtf?
@@andrew5222 wtf ? its cheese and what exactly is he cooking it for ?
@@chiclett lmao. He used egg to give it shape and texture.
@@chiclett Only a DA would be unsympathetic to individuals who need to substitute ingredients when making pasta. Not everyone can eat wheat.
BTW, you may be a real DUFF if you are eating pasta made from a wheat other than durum wheat. Some Italians would laugh at you for being so superior when in fact, you probably have never had “genuine pasta.” 😁 @andrew5222 @KayDejaVu
Love your recipes!
As soon as I saw pasta noodles, I had to click immediately. I've been on keto for a few months and miss pasta so much. These plus your Alfredo sauce will make a great dinner tomorrow! I love your channel and you've helped me out so much.
What is alfredo sauce? I thought he used ketchup (which doesn't seem keto at all). Is alfredo sauce tomato sauce without sugar or other carbs?
@@AJBonnema It's a white creamy sauce that you normally put in chicken Alfredo. Its delicious
@@missgigglebox748 He was using a red sauce, was that something different?
@@AJBonnema Yes. Scroll down his channel and you will see the Alfredo sauce recipe.
@@missgigglebox748 Thank you! Got it!!
Wow sounds amazing
I been on Keto for 3 months..and I needed a pasta recipes
Thank you Joe. Noodles look so yummy. Higs. ❤️🇨🇦
I have to give that a try. Ty for sharing
Made this last night. Had it for dinner the following day....SUCCESS! :)
Thanks so much for sharing this recipe Jeff 😀. I can't wait to enjoy making these very soon.
Looks delicious 😋
Thanks man, this sounds great!
Looks amazing!!! Thanks!
I saw this on another YT channel, it must be good. Thanks for sharing
I’m gonna make this! Big like 👍
Thanks Joe.
Genius genius genius! 👏👏👏 Will definitely make this; spaghetti squash has met a superior noodle substitution! Does it taste like moz cheese? EDIT: Just went to the recipe on your website and found the answer, "yes, slightly." All the better!
I notice you used packaged shredded cheese, which I've been avoiding because freshly shredded melts better, but in this case I see the benefits of using the packaged pre-shredded cheese. Yay!
U r a genius chef 👨🍳♥️👌🏻
just made carbonara with his and IT SLAPS. thanks for the tipps joe
Thanks Joe
Amazing Quick Pasta😍👍
Oh i miss pasta. Got to try.
tks joe i have to try this one
Wow Duff... thanks!
I have seen the same recipe several times on several blogs, so it must be good.
Hmmm---I think your tip of working the cheese and egg together with one bare hand and the spatula might help me when it comes to making fathead dough. That stuff has been a challenge for me, but now I believe I've figured out why.
Thanks, Joe!
I'm fasting at the moment so I will come back to watch later 😊
Many thanks for sharing 🙏
Very easy recipe 👍
I tried to make it totally didn't work. Don't know where I went wrong. Love your videos anyway....thanks. was worth a try
Easy...peasy....I like it.
thanks for sharing!!!
Im new to keto and I'm so happy I found your channel I make the garlic bread you did with mozzarella it didn't come out as yours did coz my cheese was 5oo wet but it was so yummy thank you I will definitely be making this pasta tomorrow I'm fasting today really shouldn't be watching food video lol
LOL! I'm just now watching this video on 10/21, also on my fasting day.
Life changing.
Had to watch recipe again!
Looking for this kind of keyo recipe thank you
Amazing 🤩
Thanks so much. Looks very easy.. After cooking and cooling down , does it freeze well? Thanks for sharing
Thank you!
This is a game changer.
Thanks for sharing! Gotta try this out!! Tired of konjac noodles
Hello joe, does this recipe work out for pasta sheets for lasagne?
Hi
First, thanks for the wonderful recipes. I made the lemon bars, It was wonderful. As for the pasta, The dough came out very sticky and hard to work with. I put it in the freezer and finally managed to get something out. But it was hard and I do not know why.
1 cup of cheese mozzarella
quarter teaspoon of xanthan gum
1 egg yolk
Thank you my husband is a noodle addict and he’s 300 lbs so im gonna try to make this and see if he notices 🙏
Thank you 🙂
I wished someone filmed him talking to his fridge while making this video. 😂
Had done tapioca based pasta my hubby found. They were ok for a sub since I haven't had pasta in 4 months. I'm gonna give this a try bc it looks cheaper!
Twisted "logic;" why would anyone want food that LOOKS "cheaper," when most people want food that looks BETTER, but costs less???
Looks yummy
Thank you 😋
Hi Joe! Any suggestions as substitute for xanthan gum? Thanks!
Lovely 💐
You are a genius!
Looks great! Two questions: Can I use any other kind of cheese? Can I use a whole egg (small?) instead of just the yolk? Thanks!
Gorgeous I’m thinking to make dumplings from this dough
Oh, boy!
Thank you so much. I would like to make a bigger portion, how can i adjust ingredients
1/4t xanthan gum 112g cheese once it melt mix into a small ball add egg yolk
This looks amazing and easy! I wonder if I can make lasagna out of these noodles? I guess I ask because I worry that the “noodles” will melt during the baking process. 🤷♀️
You are the best
Merci. Clever. 🙏
Hi. How about adding almond flour?
Great!
Enjoy!!
Has anyone tried using freshly grated Mozarella cheese for this, or is it best to use the store bought?
Also, can you use a pasta machine to cut it? Thank you!
Is there any thing else instead of xthansangum can I use ir,?
Thank for the recipe, I doing for supper and It is better than the real tortellini
Nice
How did you know I was craving pasta?! ;)
This is so good!!
Wow 🤩
Hi Diet Chef. How many grams are in your pasta serving? I can't find the information. In the UK I use to have access to the nutritional values for 100g of every food product. Thank you :)
I want it NOW! NOW! NOW! 😂
Super
Does xanthan gum expire? I have some, but I’m pretty sure it’s at least 10 -15 years old. Seems like new, though.