Anthony Mangieri - A Life In Pizza (Una Pizza Napoletana)
ฝัง
- เผยแพร่เมื่อ 7 ต.ค. 2024
- Join host Peter de Jong as he spends the afternoon with the renowned New York City pizzaiolo/restaurateur, Anthony Mangieri.
Anthony has been pursuing the development of the perfect pizza since the '90s, where he made his start in New York City. After 8 years on the West Coast, Anthony returned in early 2018 to open the latest iteration of his iconic pizza restaurant - Una Pizza Napoletana.
A Life in Pizza is a web series documenting conversations with renowned pizzaioli and host Peter de Jong, the CEO and founder of Fiero.
For more information, visit www.fierogroup...
Pizza is just what your heart says it is. Tony's heart has produced some of the most beautiful artwork west of Naples.
THANK YOU FOR MAKING AND TAKING THE TIME TO STUDY AND CREATE THE BEST PIZZA IN NEW YORK CITY!!!!!!!!!!!!!!!!!!!!
CONGRATULATIONS 👏 🎊 💐 🥳 👏
This guy respects his craft! Awesome
He just received Michelin recognition! He makes perfect pizza...
He has a michelin star?
@@guyzeevi2005no
Michelin star for Anthony Mangieri would be fate. He executes his craft.
this should be a documentary
I ate there last night. Spectacular
PIZZA IS A MUST IN NEW YORK CITY IS AN INCREDIBLE TASTE LIKE ITALIAN DISHES AND PASTRIES THE VERY BEST
I AGREE THE TASTE IS INCREDIBLE I LOVE THEM
Your passion is palpable. 👍👍
Anyone know the first background track? Sounds familiar
It's the soup Nazi for pizza!
He makes very good pizza, no doubt, I wish there were tens like him all over America instead of crap Domino ... but he is a bit ridiculous, very arrogant, when suggesting he is inventing or changing something, as he still has a lot to learn, should be humbler to improve. His good product comes exactly from replicating well the traditions and techniques of others, ie the perfection of others, namely the Neapolitans. There are many who are better than him in the world and surely he knows very well, but he is over-selling himself like any good American salesman does because most viewers would not know.
It's ridiculous if he receives a michelin star before any of the naples pizzerias..
Napoli pizzerias promote pizza as an organic fast-food, and only a few are actually making efforts to transcend the product...
italians dont care about Michelin! they focus more on gambero rosso
Jay Torr he’s better than they are, no need to throw a hissy fit mario
He does not have any Michelin stars, you will not find any stars if you look in the guide. It is a very good pizzeria anyway, inferior to many others outside the US but in NY it is one of the best, very classic, and strict Neapolitan techniques. Would be great if many more of such quality appeared since consumption in the US is mostly of inferior products, chains etc.. It would be great if they started giving stars for one of the best foods in the world since it is certainly difficult to create a great product.
However, you have to remember that the Michelin Guide is quintessentially French, and the French are very nationalistic, just like the Americans ... it is easy enough to give well-deserved stars to fantastic Sushi spots, Japan is far and has amazing food, but recognizing the superiority, vastness, ingenuity, and world's higher popularity of Italian gastronomy is much tougher. It is a huge one to digest. Recently the n. 1 spot of Italian gastronomy in the global survey of yougov, with Japanese, Chinese, and even Thai before French only at n. 5, was a very tough pill for them. yougov.co.uk/topics/food/articles-reports/2019/03/11/italian-cuisine-worlds-most-popular
@@seoulman101 I am not Italian you Yankee Doodle muppet. I had his pizza. It's good. But cannot compare to some of the top Neapolitan pizzas.
Fold
The
Fucking
Pizza!!!!!!!
I love this guy and his vision !! But making pizza great its not a life time effort, it takes time and energy and involment sure but a life time hahah bit too much :D..
actually it does! if you are kind of perfectionist you are always looking for the best pie you can make
@@Diego-gz1pl but it is already great, maybe you didnt get my point. Of course you want to make it better but it doesent mean that you cant learn how to make really great pizza in relatively short time if you have enough involment..
@@muberio ooohh, didnt get ya then! Now makes sence
Cheers V, have a goodone!
@@lukedeenz5698 dont get me wrong, im not saying it cant be! It really can be a lifetime effort but it does not take a life time to get it right..involment and attention you need to have and they are missing you can o 3 lifetimes and still you dont get it right
That was the worst pizza i ever tasted.