Obsessives - Pizza
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- เผยแพร่เมื่อ 4 ส.ค. 2008
- An oven built by hand, tile by tile. Four pizzas on the menu, with no fancy-pants toppings. Anthony Mangieri does one thing at Una Pizza Napoletana, and he does it the very best way he can.
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I would rather buy a pie from someone who is highly opinionated about his trade. It shows that he cares about the slightest detail. That always makes for good eats!
I watched this way back when I was in high school, and I was reminded of this guy when I saw him on Billions some days ago. Good to see this guy getting recognition
Is he still open tough? I hope so..
I watched this years ago and have tried find it again. Great looking pizza
If you really want to piss this guy off and give him a heart attack, go in sit down, order a pizza and when hey brings it over to your table pull out a giant bottle of RANCH DRESSING and douse the entire pizza in it. Please have your camera phones ready.
Charles Luongo lolol
oh my gosh i love his perfection to making pizza.. now thats what i like to hear.. straight from Italy he's getting the cheese. and pizza is one of my favorite all time foods.. and im picky about it..but man i wish there's a good pizza shop in my area.
i live in boulder and would recomend (no offense to the denver one but its not true napolitana) pizzeria locale. all flown in from italy too(oven hand made and shipped in) soooo good
This is extremely raw and inspiring.
"Its not done with anything but love...and a little bit of anger" -aint that the truth.
Very candid and honest interview. Anthony really understands what it's about and opposed to those who put fucking pineapple on their pizza. I don't think he was being an arsehole at all, like Lucas said. Great interview and insight.
I fucking love this guy. He reminds me of how passionate I get about things
I like him. Takes it seriously and doesn't think he has the best, he looks at his pizza as always improving. Great attitude. Id pay his prices.. its more than recipe, he puts his soul into it.
all he says is true. He just forgot to mention long fermentation of the dough.
Congrats on the award for the best pizza Anthony!
I really like this dude and I want some of what he's pushin'. No bs, just someone who gives 110%.
You can see how his pizzas are even better now than they were then. Constant improvement. Respect.
Loved to watch this interview. He's a purist and he's honest. Very very good.
oh man, a classic Margherita hits the spot every time
I love that every time they give him a question, etc... they show him in the black and white with his mouth open.
It's always nice to see guys with true passion.
Love this guy, a true Artisan, inspiring stuff.
A hundred times i have walked out the door to get something to eat that someone else has made.On the way there i now laugh at myself and return home to make the best food i have ever tasted.
Super psyched to hear that he's opening up his new place here in San Francisco ! Bring it on, Anthony !!
Oh god he's out of control! I love this guy.
This guy has attitude. . . . a great attitude about a favorite food of most everyone.
I'd love to try one of his pies.
This pizzeria produces some of the most authentic and high quality pizza you'll find. It's expensive yes, but I guarantee it tastes better than any pizza you've ever had.
this guy is obsessed with Naples
+KennyHasGadgets True, buts that's because it's where Pizza is from originally.
KennyKartel Yes he is obsessed ad long as Naples is the Touchstone to judge all pizze in the world. Unfortunately he is convinced being a pizza maker in Naples is a peak job, that is really absolutely far from the reality. Being a pizza maker in Naples is terribile job as you must stay near a oven almost all year long. This is good in winter, but in summer is really a risky job as you risk literally to faint because you can't use air conditioning or it will alter micro-climate of ingredients. Also being a pizza maker in Naples is often underpaid job as there are many competitors who could steal your job asking the pizzeria owner less money for the salary. 😧😨🤔
this guy is making art his vision about pizza is pure excellence hats off to him
major respect for this guy, i would be honored to eat one of his pizzas.
cheers
I think you're confusing his clear passion for ego, guys. I would kill to have a pizza made by this guy in this oven.
i love the obsessives series =)
i love this dude. and i bet i'd love his pizza. it's all about the ingredients.
I usually hate people that are super stuck up, but I like him because the reason he is stuck up is because he loves it so much.
Love this guy!! He's so surly and obsessive... He actually gives a shit about pizza. Refreshing to see.
every time i watch a Obsessive vid, it makes me crave the stuff
love this guy
That dude is doing it right. He is making pizza an art instead of a job. A way of living. Very cool. Would love to have some.
Hi. I really appreciate this video..I Love the oven. I love the look of the pizza's. Beautifully rustic. Yum!
This is terrific. If he keeps this business model and perseveres through what would have to be a very difficult and monotonous one-man-show, he's bound to become something of a legend who will redefine the American pizza paradigm. I'm half tempted to help with the matter by copying his model in my own city. Problem is, I don't have nearly as much experience and skill. Sure, I've been making handmade pizza dough for myself and friends/family for at least the last decade. That
Simple Sophistication!
And that's the way it should be! well done.
Right on!!! We have a couple young guys here in Honolulu who have started an outdoor "restaurant" where they serve wood-fired pizzas from their oven pulled on a trailer. The pizza is the best in Honolulu!
His last name is very close to "Eat" in italian.
"Mangiare" is italian for eating/to eat : )
Glad for his success & seeing him on "Billions"
Refreshing!
those pizzas look great! i love it when someone has such passion for real good food. how nutritionally beneficial are pizzas though?
I really would like to visit this place some day! This guy rules
this guy is intense! he's pretty awesome!
this guys my hero
I couldn't even process what he said for the rest of the video after he said that no pizzeria in NY is good. ..... Is this guy forreals?! Are you kidding me? I'm just speechless
This man is an artisan. If more were like him, there would be fewer dullards.
respect to this man
he's not selling his attitude. he's selling his pizza and his pizza is great and he has true passion for his craft. thats what sells. dont tell someone who is already running a successful business how to run a successful business, especially when you clearly dont know anything about business.
I agree with only using four or less ingredients. I make awesome pizza at home.......when the crust is right, fermented at least 24 hours, and sometimes 48 hours is better......too many ingredients takes away from the crispy, bubbly, tender crust that has developed flavor with the long fermentation period. I make pizza every weekend when I'm not working, and I start the pizza crust the day before.....I get hungry just thinking about my pizza....I would love to try this fellow's pizza.
I watch this video each and every time i eat pizza. It's become a tradition.
He's set up shop in San Francisco now, doing very well: His place is exactly the same, basically 3 people and an oven
EXCELLENT!!!!!!
Definitely a Pizza Purist. Dedicated to the Pizza Napoletano.....beautiful.
Food Is Life!
worked at a pizzeria for 5 years, the best pizza ever made in that place was off the menu and with ingredients from vegetable stands in town, also Provolone on pizza is very good (just don't eat too much of it)
Don't hate this is real pizza.
It's a pizza...relax.
+Esteban Rincon Seriously I would tie this guy up, get frozen pizzas from the grocery store and half cook it in the microwave, then make him eat 50 of them till he exploded.
I would too. LOL
I live in NYC and I went to look for Una Pizza Napoletana but they seem to have closed :(
+Peter K I think he moved to California
+Fredde jpg thanks for the input bro sf is in cali you dunce
+James Crompton okay.... You know that Una was located in NJ then NYC right? And peter said he lives in NYC and went to look for it? And in this video, Anthony Mangieri talks about other pizza places in NYC... BECAUSE AT THE TIME UNA WAS IN NYC
so he was clearly asking about Una being closed in NYC
No one is out here asking if SF is in CA, everyone knows that. So who's the dunce? not you because you're actually a fucking dumbass lmao
have a seat
James Crompton my input answered why he wasnt in nyc anymore. seriously, the worst kind of dumbass is the kind that doesn't know he's a dumbass. stop talking lol
James Crompton holy fucking shit I was talking to the OP not YOU
"I live in NYC and I went to look for Una Pizza Napoletana but they seem to have closed"
"I live in NYC and I went to look for Una"
"I live in NYC"
can you not read? or are you convinced everyone is talking to you specifically on youtube?
You're such a dumbass
you just opened your video with Pentangle (Renbourn or Jansch) - wow! nice oven too
this guy is so right!
i hate restaurants that have a million options but nothing tastes right!
i mean who is complaining if you have a one page menue?
Because he's making the point that that's not really even pizza if you bastardize it with extra toppings. He's a purist and I can respect that.
RESPECT!
Haha, my dad has been building pizza ovens for about 18 years now. And we make our own pizzas. It certainly is the way to do it if you want good pizza. Infact right now as I type this I'm looking out the window at the pizza oven.
I thought he came across as completely and incredibly passionate about his craft.
EVERYONE SUCKS EXCEPT FOR ME!
lol
A true artist. Probably gets frustrated with many of his customers asking for pepperoni, anchovies ham and pineapple...
This guy is the best!
why would you not? He is doing all that so YOU can enjoy a good pizza... its called passion.. obviously you have none for nothing.
Cool discussion.
100% correct. He's the first american I've met that knows something about real neapolitan pizza. Good job.
am going to make one now ^^
I agree with him about being better off making your own pizza at home than buying from a pizzeria.
Hey, he's a new yorker. I also get where he's coming from. I have loved pizza since i was a kid. I make a good pizza and last year got to go to Italy. I had the best pizza in my life there. Simple, buffala, san marzano, basil, and a little oil. Simple and the the best. I will build my own oven this summer. If you think papa johns is good pie, you just wouldn't understand. Keep the passion man! BTW i'm an old country boy and don't mind the attitude at all!
understand your point... but it dosnt matter where you come from, hospitality is hospitality and you must always respect your customers
Nailed - the Dr. Gregory House of pizza!
His pizzas cost $25. They could be the best in the world but seriously, that's nuts.
A pizza from pizza hut is like $15, $10 more for a better quality pizza is not that expensive.
Curtis IMO the best commercial brand pizza is Round Table and the price for a large is about 20-25 dollars and they are always busy. You get what you pay for. Good pizza is worth it,
Have you tried it?
He definitely know his pizza.
My favorite delivery pizza is by far the new Dominos, but my favorite pizza chain in Racanelli's, wish they had them here in Washington
Yeah,for the first time i see a worker in u.s.a. That make the original pizza napoletana.
Is very difficult to understand the real way to do it,but he does !
I'm from Mondragone ,one of the most important place for the buffalo's mozzarella in Campania and i know that.
He isn't kidding about the "anger"
I just love when pompous hipsters find their calling.
goldsilverandiamonds
I think you mean 'their,' fancy pants
+goldsilverandiamonds I just love when people just throw around the word hipster... if anything, he's an elitist... but, hey, pizza is fucking worth it
ocelotxp Glad you love it....douche.
I've been making two pizzas a week for 5 years. I'm still a baby pizza maker.
Pizza is serious business. As it should be.
Those pizzas look so good.
Whenever I order takeout, I only get spinach on my pizza. People always look weird at me, but it's so good. I laugh when I see people getting pizza with sausage, hamburger, pepperoni, bacon, and ham... it's like yea, totally mask the taste of the sauce.
I love how this guy is covered in ink. Rock on dude
nice one also!
he is not rude, he is just full of himself
Good stuff, a real chef with an ego
you know what you speaking about bro i just started baking pizza with a brick owen and there is a lot to learn...
I like him a lot
All of those pizzas sound and look good, but I still love Panago's New York Deli and Primo vegetarian!
I wonder where his pizzeria is in New York. Would LOVE to eat there! ;]
@LittoBUbbo so how did it taste?
the point is to make you hungry as hell, it's working >.>
dude, you don't know till youve been there
Was this guy on the radio? I heard an interview on the radio with a guy who is into wood burning ovens. It was on NPR station.
If I could ever come to NY ever your place would be the first place I would go to eat Pizza
Why do people think only Italians make the best pizza. Seriously, you get the ingridients mix it and in the pizza stone oven