Have a wet paper towel near the onion - whatever is coming from the onion to make your eyes water and burn will be absorbed by the moisture. Chris is right about the root.
Hey guys I wanna move right next door to Jeff man you're cooking is Amazing Brother 👏😋👌 I'm so freaking HUNGRY RIGHT NOW 🤣😂 Nate Chris you're very lucky to have Jeff cooking love you guys ❤
The Tacos look awesome!! I will be getting Dorito Tacos. You guys are the best!!!! Thank you for bringing such tasty innovative food into our lives!! And of course you guys are the funniest!!!!
I’ve never noticed any less crying either but it definitely keeps it together and makes it easier to cut. Also, if you have the time I usually toss onions in a colander and wash them off. Gets rid of sulfur and makes for a much smoother better taste IMO. Great video guys.
First: Cut off the root on an onion and you WILL see tears!! Second: You guys convinced me to get a griddle and about 6 months in I don't know how I ever lived without one!! Despite all the stuff I have tried, I have never done tacos so The Griddle Guys have done it again. I can't wait to try this, complete with cocktails!!
Quick and easy for sure. Thanks Jeff. Did you start customizing your Camp Chef yet. Hope you'll make a video when you do. I just bought a used 36" Camp Chef for $100.00 and want to customize it. Great cook, GRIDDLE ON DUDES.
Funny you ask Bruno. I was actually doing a little r&d today or as my wife called it arts and crafts. Lol. I've taken a few pics of diff designs I was trying. As soon as I start fabricating I will be sure to have the camera rolling. Maybe I'll even throw a few picks up on the community page. Great price on the campchef btw. Cheers-J
Love this idea on the griddle.... But here's another technique you might wanna try... Fill the shells with meat and cheese before you heat them on the griddle... Then they don't close and they won't crack either when you eat them... The grease from the meat softens the bottom just ever so slightly to prevent cracking and then your cheese is melted as well
Good ideas .. Issue with the shells I always end up buying is that they taste stale if you don't precook them. Like borderline soggy stale. Weird. So it's finding that balance of crunch vs ease of eating. Lol.
Seems like there are a lot of passionate onions people out there. For me , I think its just the onion. I've been cutting the same way with leaving on the root for years using my same knives and I will still get a random onion that just tears me up. Who knows..
One thing that I've been doing is after cooking hamburg .I put it into a metal strainer to get rid of the extra fat. Just a healthy tip for anyone else.
I would think that would be a really tough one. Definitely would need a dome. Thinking high heat , try and get a sear on the skin, flip , dome then drop temp. 🤔 might still have some soggy skin on the edges but could work. I would test before the family shows up. Lol. Good luck and let us know how it works out
@@TheGriddleGuys We're testing as soon as the weather turns nice again, we're in RI and it's all rain. We were thinking of weighing it down with cast Iron weights, pans, bacon press etc, on both breasts, and legs separately then doming it. Kinda like a spactchcock chicken which works great on the griddle. That's where the idea comes from. If you haven't tried this with a chicken you should.
Get the drunk dude to fry up fresh corn tortillas and homemake taco shells! 1000x better....worth the work! Oh yea, use the taco shell as a scoop for the meat, scoop up a portion and keep trucking, much faster than putty knife!
I was pretty surprised myself when they both questioned them.. My family loves them. We also tried the cool ranch ones when they came out. Not nearly as popular.
Your quick Schnell . Like really quick. Lol. I posted that by mistake. Was only up for a couple minutes. Stay tuned tho. Chris made some killer sandwiches. Ty . Much appreciated-J
@@TheGriddleGuys Well, I always look forward to seeing your videos and as soon as it posted, I started watching and then it just went away 😢. BTW, I’m following you guys on Patreon now.
Nice Job, as always y'all! I enjoyed very much, always a good thing to have rabbits, tricks, an skillz to pull out yer arse, when a time crunch or summat is dropped in yer lap(s)!!! BTDT., oh so MANY Times... So glad, at my age, to see I ain't done lived to th point where they is puttin breathalyzer interlocks on th golf carts LOL ! :-D
Gool ol' Chris....haha. I can see Nate and Jeff cringing at some of the stuff he's saying. Very good video and funny! An idea for a future video...you all get on Chris's level with him. It will be so funny.
@@TheGriddleGuys If you say so. I went back and watched it again and you guys held it together very well. I still think a drinking video would be fun! :) Also, love the videos...you guys inspired me to get my first griddle and we've been cooking outside all summer/fall.
Hello from Germany🤜🤛. Cool🔥🔥🔥👍👍👍. Ps. Do you also cook in Dutch Oven? I have a lot of Dutch Oven🥘🔥👍 recipes and more will be shown. Recipes - from regions of Germany, Russia and Asia. Greetings Waldi🤝🍻👍
Germany?! Nice! And welcome to the channel! Sadly we do not do a whole lot with dutch ovens but regional cooks are definately something we will be looking into! Griddle on friend! - N
As far as the onion cutting, I've heard the same thing (leave the root in), but doesn't completely stop the eye burning for me lol. I think it helps tho.
Awesome video guys - as usual! WTH is all this about the root of the onion? LOL The root holds the segments of the onion together while he cuts it up people - nothing more. Tears are caused by the vapors, fumes, or even actual juices released from the onion during cutting. That root isn't changing anything about that fact. I was laughing right along with you Jeff - you laughing at him even made me laugh more. What are people thinking? Hilarious! As for the tacos, I am looking forward to doing this exact thing. I never thought of doing it this way. Just one more time that you guys are gonna make me look like a friggin hero at the campground - or here at home for that matter. Also, I would LOVE to see a drinking game LIVE stream with you guys.
Ty for commenting and I think im still in your camp on the onion.. If you read through some of the comments there are some true believers behind that root theory. Also using a sharp knife and even leaving a wet paper towel next to it. Lol. Whatever helps a person enjoy cooking as much as I do is OK by me.. Cheers-J
TACOSSSSSSSSSSSSSSSSSS im more of a soft shell guy! but those looked bomb! especially the dorita shells! i could have had easily 6 lol!!! lol was chris tipsy? lol
New subscriber here. I've just been lurking for awhile . I must say after binge watching for a week or so, in your earlier videos Jeff wouldn't say shit if he had a mouthful, but now he's just mouthy! Which means that he fits right in.😛
Another great video, nothin better than homade comfort food. What does your wives think of videos. Mine would be in background letting me know when i messed up something 🤣🤣🤣
Nice job. I have now watched a lot of your videos. Enjoyable. One comment... change first element of rating scale to "Cook Simplicity" so you don't always have to reverse the scoring in your head.
We got hit with cease and desist immediately.. They were not happy 😁. I just posted wrong video. We always try and stay ahead a week so that way in case we can't get together we still have something to post.
Great cook !! Where in the devil did you get those Dorito taco shells ?? I've looked locally and online and can't find them . What brand are are they ?? Thanks and keep on keepin' on griddlin'
I can easily eat 10 crunchy tacos in one go. This was an awesome cook, thanks for the laughs Griddle Guys! Appreciate the videos, I been learning a lot.
We sell them through teespring. I'd probably order up a size. Everything seems to run small Good Friends, Good Food, Good Fun!! | The Griddle Guys the-griddle-guys.creator-spring.com/
Great cook Jeff. You can't go wrong with tacos and these looked fantastic. Good to see Chris had a good time golfing this day🍺🍺🍺. Keep up the great work guys.
Great video, looks and sounds like Chris was hitting it hard on the golf course that morning. Pretty sure he was hammered during the filming of this video. loll love it. This guy Jeff had me dieing at the end.
Taco makin machine !! Great job
Thank you 😋 -N
Agreed! Always have a good time!
Ty Buckeyeflyer1.. 👍
great ideas for camping.
Ty Chris. For sure a must try
Have a wet paper towel near the onion - whatever is coming from the onion to make your eyes water and burn will be absorbed by the moisture. Chris is right about the root.
I'm not sold on these theories just yet. Lol. I'll have to give this paper towel trick a try tho.. Ty for commenting-J
Cheers!
Cheers Eric 🍻
Great idea!!! Thanks
Ty Mell. Cheers-J
Gonna have to try this when all the Grandkids are here this summer !! Thanks Guys !!
Hell yes, griddle is great for large quantity cooks especially taco, fajitas, and stir fry
You got that right! -C
🤣 🤣🤣🤣🤣🤣🤣🤣Chris is hammered!!! Awesome video guys.
Ty C Echo. Chris was a little tired from his long day out on the course. That's all. Nothing more 🙂
I'll be performing this method. Thanks for sharing.
Nice. Ty Bernie
Chris may or may not have had a few refills on that mug but he was 100% right on not cutting the root to avoid the tear inducing fumes from an onion.
May or may not? Lol..
He had a GREAT day golfing is all 😁
Chris is correct about the root of the onion. Keeping the root prevents the eye burn
👍👍
I don’t usually comment a whole lot on TH-cam. But I absolutely love you guys. So entertaining. I like it!
That's awesome and appreciated SunCoaster. We love hearing it. Ty-J
Tell Chris I love him
DONE!!
Fun! Will be trying!
Ty 2Wheels_NYC. Cheers-J
Nice try Sox! Go Pats!! Gained a few backyard tricks from u guys over the years! Appreciate it fellas
We are definitely glad to hear it. Ty-J
New subscriber! Good work…God bless gentlemen
Welcome to the griddle community you nameit! Glad to have you here with us! -N
Chris was tipsy but still knew 7x3 = 21 !!
They guy really is a true professional. Even when "happy" he could sell you sell you something. Guaranteed 😁
Love the new music at the beginning. If it were me, I'd put toppings in all of them, If you don't like it go home....ok most of em.😛
Love it. Only thing better than 40 tacos is 40 leftover Tacos for a midnight snack 😋
Chris was lit up like a night lamp! LOL
Was he happy and full of great information about onions, yes. We can leave it at that 😁
@@TheGriddleGuys It was hilarious! You guys are awesome! Love it when you add humor to the cooks! :)
Love it!!!
Ty Dwight
Awesome job fellas !
Ty Rodney.
I gave you a thumbs up just for the title...Jeff needs a food truck
"...Jeff needs a food truck..."
Good idea. Will work for the tail gating at a Buccaneers game. Lol
Wow Jeff. 40 tacos in 20 some minutes, very impressive. Gonna have to try this at the next camp.
If you bring the griddle definitely worth it. Ty Todd
Taco 🌮 time ! Great cook guy's
Ty Chris. Can never go wrong with Taco night.
Hey guys I wanna move right next door to Jeff man you're cooking is Amazing Brother 👏😋👌 I'm so freaking HUNGRY RIGHT NOW 🤣😂 Nate Chris you're very lucky to have Jeff cooking love you guys ❤
Right Skippy, They don't know what they have 😁.. Thank you-J
Nate, I liked the Truly's too! 🤣
😁👍Cheers.
The Tacos look awesome!! I will be getting Dorito Tacos. You guys are the best!!!!
Thank you for bringing such tasty innovative food into our lives!!
And of course you guys are the funniest!!!!
Those dorito shells are amazing! Worth buying for sure! -C
Nice, I'm going to do this on the weekend.
Good luck and Ty-J
Great Video Fellas
Ty slotedog. Cheers
Root on = both, no crying and easier to cut
I still don't believe it 😁. I'm going to need to do a little more research on that one .. Ty for commenting-J
I’ve never noticed any less crying either but it definitely keeps it together and makes it easier to cut. Also, if you have the time I usually toss onions in a colander and wash them off. Gets rid of sulfur and makes for a much smoother better taste IMO. Great video guys.
First: Cut off the root on an onion and you WILL see tears!! Second: You guys convinced me to get a griddle and about 6 months in I don't know how I ever lived without one!! Despite all the stuff I have tried, I have never done tacos so The Griddle Guys have done it again. I can't wait to try this, complete with cocktails!!
That's awesome Cherrie. Glad we could help sway you. Still not sure about the onion tho. 😁
Yummy, yummy! I could probably eat both of those tin foil cartons full of tacos like crazy. Love those tacos!! 🌮🌮🌮✌🏻✌🏻✌🏻
It’s good you guys keep Chris away from the griddle. He might blow sky high lol
😁
That's easy you should see how we do it in TEXAS!!!🤣🤣🤣🤣🤣🤣🤣🤣
You have peeked my interest 🤔
Ok, what's in the silver cup???🤣🤣🤣
Water. Definitely water😁
@@TheGriddleGuys sure lol!!! Great video, love the channel
@@TheGriddleGuys I always have at least 50% water in my cup😛 I've tried 200 proof but 100 is more palatal.
@@robertm4347 nice!!! LOL!!!!
Quick and easy for sure. Thanks Jeff. Did you start customizing your Camp Chef yet. Hope you'll make a video when you do. I just bought a used 36" Camp Chef for $100.00 and want to customize it. Great cook, GRIDDLE ON DUDES.
Funny you ask Bruno. I was actually doing a little r&d today or as my wife called it arts and crafts. Lol. I've taken a few pics of diff designs I was trying. As soon as I start fabricating I will be sure to have the camera rolling. Maybe I'll even throw a few picks up on the community page. Great price on the campchef btw. Cheers-J
I just threw up a couple pics of my grease trap design. Still a work in progress but I'm liking it so far
@@TheGriddleGuys where did you post the pics?? Dodnt see anything on facebook.
@@TheGriddleGuys I did find them and looks like your going with a rear grease trap. Very cool.
chris is also sauced. Chris is like Paris Hilton trying to order a double double. I feel like drunk content should be in the channels future.
😁🍻
Love this idea on the griddle.... But here's another technique you might wanna try... Fill the shells with meat and cheese before you heat them on the griddle... Then they don't close and they won't crack either when you eat them... The grease from the meat softens the bottom just ever so slightly to prevent cracking and then your cheese is melted as well
Good ideas .. Issue with the shells I always end up buying is that they taste stale if you don't precook them. Like borderline soggy stale. Weird. So it's finding that balance of crunch vs ease of eating. Lol.
Thanks guys - the scraper is a great trick! Now pull off soft tacos....
If u don’t want to cry, use a sharp knife. Don’t mush the onion with a dull knife.
Great video, btw. Haha
Seems like there are a lot of passionate onions people out there. For me , I think its just the onion. I've been cutting the same way with leaving on the root for years using my same knives and I will still get a random onion that just tears me up. Who knows..
@@TheGriddleGuys you might be right. Someone told me that a while back and seems to work. I’ll let you know the first time it doesn’t. 🤷🏼♂️
Jeff the Taco Meister! Pass me a tray of those things.
Exactly 😁
tomorrow Chris is like what tacos
😁🤔
One thing that I've been doing is after cooking hamburg .I put it into a metal strainer to get rid of the extra fat. Just a healthy tip for anyone else.
Good call. To avoid the extra cleaning I pile it up on the griddle and push down with the flipper. Squeezes enough out that the tacos don't get mushy
Clara Peller said Where's the Beef? Looks good guys.
Lol. Ty Robin
Chris golfs the way I do.
It's a much better game that way😁
Question for you guys. We’re thinking of trying a spatchcock turnkey on the griddle to see if would work for thanksgiving. Could we get your opinion?
I would think that would be a really tough one. Definitely would need a dome. Thinking high heat , try and get a sear on the skin, flip , dome then drop temp. 🤔 might still have some soggy skin on the edges but could work. I would test before the family shows up. Lol. Good luck and let us know how it works out
@@TheGriddleGuys We're testing as soon as the weather turns nice again, we're in RI and it's all rain. We were thinking of weighing it down with cast Iron weights, pans, bacon press etc, on both breasts, and legs separately then doming it. Kinda like a spactchcock chicken which works great on the griddle. That's where the idea comes from. If you haven't tried this with a chicken you should.
I'll take 12
I've heard that about chopping onions, but I still cry😂
Same here Bobbi and I always leave the root. Some onions definitely worse than others.
Chris is drunker than Cooter Brown! I bet those were the best tacos he’s ever had in his life lol
Added this to Watch Later. Then this comment caught my eye. So…………Fourteen and a half minutes later I’m rollin’ 🤣
Chris dropping drunk wisdom throughout....
Hey guys (Jeff, Nate or Chris) quick question. Which can of propane fuel do you use for browning, the blue or the yellow and why? Thanks in advance!
Yellow. Blue is propane and it leaves a flavor. The yellow is "map"
Get the drunk dude to fry up fresh corn tortillas and homemake taco shells! 1000x better....worth the work!
Oh yea, use the taco shell as a scoop for the meat, scoop up a portion and keep trucking, much faster than putty knife!
Good call cryptoking. We will have to give that a shot. Ty-J
Cant believe you guys never had Doritos Tacos 🌮 lol
I was pretty surprised myself when they both questioned them.. My family loves them. We also tried the cool ranch ones when they came out. Not nearly as popular.
How many drinks did Chris have towards the end of the video??
1 maybe 2 officer😁
The roast beef sandwich video stopped playing and went to private, FYI.
Your quick Schnell . Like really quick. Lol. I posted that by mistake. Was only up for a couple minutes. Stay tuned tho. Chris made some killer sandwiches. Ty . Much appreciated-J
@@TheGriddleGuys Well, I always look forward to seeing your videos and as soon as it posted, I started watching and then it just went away 😢. BTW, I’m following you guys on Patreon now.
We saw that and greatly appreciate it. We are working on a giveaway of some sort for our patreon folks. Stay tuned and thanks again
Which was more loaded the tacos or Chris?
Nice. Lol
Midnight tacos? Gotta love it ! How many did Chris eat before he passed out ? Great job on mass tacos ! Dorito shells are the best !
Midnight tacos for three nights in a row👍👍. Was awesome. Why do you ask about chris?? 🙂
Y'all had me at tacos!
Lol. Right?? Cheers bud.
@@TheGriddleGuys
Cheers
I was not to mention but how jack and cokes did he have.
The take away from this video…Chris “throw that shit away!” Chris you’re the best. Great job, Jeff. Always a fun video, guys, keep them coming.
Ty Kconway. 👍
I totally heard that about the root of the onion and the crying. I’m curious to try it. Hate chopping onions.
I don't believe it for a second 😁 Chris was definitely just making that up
@@TheGriddleGuys Ha! Lordy, I hope not. Trying it this weekend.
It does work. Heard it awhile back and have done it that way since. Keep the good videos comin.
Nice Job, as always y'all! I enjoyed very much, always a good thing to have rabbits, tricks, an skillz to pull out yer arse, when a time crunch or summat is dropped in yer lap(s)!!! BTDT., oh so MANY Times...
So glad, at my age, to see I ain't done lived to th point where they is puttin breathalyzer interlocks on th golf carts LOL ! :-D
That would be an end to golfing as we know it 😁
Chris is right about less crying if you leave the root end on an onion. Your roast beef sandwich video didn't upload? Please try again.
Roast beef is going to be up next. I posted wrong video 😔. For you to have seen that you were quick.. Much appreciated. Cheers-J
Chris, it's not cheap it's frugal!
Awesome cook. Love Tacos and it doesn't get any easier than this
Ty James. No camera trickery on this one. Really that simple
That was an awesome cook, Jeff. 👍👍
Ty Mike. Much appreciated.
When did chris get a job at the post office?
😁
Gool ol' Chris....haha. I can see Nate and Jeff cringing at some of the stuff he's saying. Very good video and funny! An idea for a future video...you all get on Chris's level with him. It will be so funny.
Check out corn flake nuggets video. We were very close . Lol
@@TheGriddleGuys If you say so. I went back and watched it again and you guys held it together very well. I still think a drinking video would be fun! :) Also, love the videos...you guys inspired me to get my first griddle and we've been cooking outside all summer/fall.
Hello from Germany🤜🤛. Cool🔥🔥🔥👍👍👍. Ps. Do you also cook in Dutch
Oven? I have a lot of Dutch Oven🥘🔥👍 recipes and more will be shown.
Recipes - from regions of Germany, Russia and Asia. Greetings Waldi🤝🍻👍
Germany?! Nice! And welcome to the channel! Sadly we do not do a whole lot with dutch ovens but regional cooks are definately something we will be looking into! Griddle on friend! - N
I will definitely have to find those Doritos taco shells.....Great Video.
Ty Marque.
Great cook gentlemen 😋
Ty Kathleen 👍
lol, love that you caught Chris after his round of booze golf... perfect.
He's got a very mellow buzz going on for sure
It's the only way to really enjoy golf. 😉
Jeff, I think that is the least amount of ingredients I've ever seen you give us! Great job!
😁. Ty Gregory
As far as the onion cutting, I've heard the same thing (leave the root in), but doesn't completely stop the eye burning for me lol. I think it helps tho.
Lots of believers on that one. I haven't really noticed a difference myself but I also always leave on the root. Just easier
Awesome video guys - as usual!
WTH is all this about the root of the onion? LOL
The root holds the segments of the onion together while he cuts it up people - nothing more.
Tears are caused by the vapors, fumes, or even actual juices released from the onion during cutting.
That root isn't changing anything about that fact.
I was laughing right along with you Jeff - you laughing at him even made me laugh more.
What are people thinking? Hilarious!
As for the tacos, I am looking forward to doing this exact thing. I never thought of doing it this way.
Just one more time that you guys are gonna make me look like a friggin hero at the campground - or here at home for that matter.
Also, I would LOVE to see a drinking game LIVE stream with you guys.
Ty for commenting and I think im still in your camp on the onion.. If you read through some of the comments there are some true believers behind that root theory. Also using a sharp knife and even leaving a wet paper towel next to it. Lol. Whatever helps a person enjoy cooking as much as I do is OK by me.. Cheers-J
Is Chris about to hit the Links?
had played and then went to the video......probably should have stayed at the course lol - C
TACOSSSSSSSSSSSSSSSSSS im more of a soft shell guy! but those looked bomb! especially the dorita shells! i could have had easily 6 lol!!! lol was chris tipsy? lol
I think Chris just had a cold or something. Yeah, under the weather 😁
Yeah we're gonna need to see some hammered cooking videos! We need all three tipsy LOL! Can't wait to cook these. I really enjoy the simple cooks
HAHAHAHAH Good drinking night guys!!!!
We all enjoyed ourselves as usual. 😁
Clara Peller...wheres the beef
New subscriber here. I've just been lurking for awhile . I must say after binge watching for a week or so, in your earlier videos Jeff wouldn't say shit if he had a mouthful, but now he's just mouthy! Which means that he fits right in.😛
Lol and ty for subbing. I have to say the awkwardness of being in front of a camera has kinda subsided. Lol kinda.
Another great video, nothin better than homade comfort food. What does your wives think of videos. Mine would be in background letting me know when i messed up something 🤣🤣🤣
Mine and Nates tend to avoid us at all cost. Chris's LOVES to critique him. Really funny stuff too.
Another great cook , you guys are cool . Can’t wait till the next one
Ty Bat 13. Next up is Chris's killer roastbeef sandwich. It's a good one👍
Nice job. I have now watched a lot of your videos. Enjoyable. One comment... change first element of rating scale to "Cook Simplicity" so you don't always have to reverse the scoring in your head.
Good call and ty for commenting-J
Chris is correct about the root of the onion. Great editing on saving Chris' pride! 😂 Great video!
Ty yambor44👍
Awesome, Jeff! Nate, your supervisory skills are exemplary! Chris, Chris, Chris......uh.....good pick up of the empty taco shell boxes.
😁
love the new intro guys, keep it up!
Ty Daniel B. Always appreciated-J
What happened to the roast beef sandwich video. Did Giovannis make you take it down? Lmao!!
We got hit with cease and desist immediately.. They were not happy 😁. I just posted wrong video. We always try and stay ahead a week so that way in case we can't get together we still have something to post.
Wait, wait.....what's up with that elbow bending the wrong way???? Lol
😁 Cheers Jim
@@TheGriddleGuys back at ya my friend. You guys are great. Thanks for the chat my friend!!
WOW!!! This really is a buttload of tacos, guys!!! They all look sooooo delicious!!!🔥😎
Thank you Maddie and Kiki! Could've used some of your smoked mac and cheese on the side!! LOL - C
I hope the outfit that Chris is wearing explains his "swaying behavior" Besides Vodka, what did you shot Chris?
He had a cold officer. Yeah, that's it. 😁
Great cook !! Where in the devil did you get those Dorito taco shells ?? I've looked locally and online and can't find them . What brand are are they ?? Thanks and keep on keepin' on griddlin'
Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Shells 60 Shells www.amazon.com/dp/B01KINTWR0/ref=cm_sw_r_apan_glt_fabc_8H6Z927Z1TAMGP45ZTV1
@@TheGriddleGuys THANKS -- found them ..
I can easily eat 10 crunchy tacos in one go. This was an awesome cook, thanks for the laughs Griddle Guys! Appreciate the videos, I been learning a lot.
Awesome and ty for the comments. We love it.
White people taco niiight! lol Great video boys ... amazing as always! cheers
How can I get one of the GGT? Need XL
We sell them through teespring. I'd probably order up a size. Everything seems to run small
Good Friends, Good Food, Good Fun!! | The Griddle Guys
the-griddle-guys.creator-spring.com/
Thank you for the heads up on the size and order site! You guys are awesome! For the record, I live in East TN! AKA Johnson City, TN!
Great job, Jeff! I think Chris was a little happier on this video than usual (if you know what I mean).
😁. We all had a good time .. That's what matters most. Lol
Great cook Jeff. You can't go wrong with tacos and these looked fantastic. Good to see Chris had a good time golfing this day🍺🍺🍺. Keep up the great work guys.
He apparently had a really good time 😁
Great video, looks and sounds like Chris was hitting it hard on the golf course that morning. Pretty sure he was hammered during the filming of this video. loll love it. This guy Jeff had me dieing at the end.
Chris had a very hard day on the course 😁