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Amritsari Bhuna Chicken | How to make Chicken Bhuna | Amritsari Murg Bhuna Recipe by Smita Deo
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- เผยแพร่เมื่อ 18 ส.ค. 2021
- Bhuna is a cooking method where you cook onions, tomatoes, and meat over high heat -Amritsari Chicken Bhuna | Amritsari Bhuna Murg | Chicken Bhuna Recipe | How To Make Chicken Bhuna | Chicken Bhuna Masala | Chicken Bhuna | Chicken Bhuna Recipe | Chicken Curry | Chicken Recipes | Bhuna Chicken | Amritsari Chicken Curry | Amritsari Chicken Fry | Punjabi Special Recipe | Punjabi Cusine | Punjabi Chicken Gravy | Amritsari Murg Masala | Get Curried Authentic Recipes | Smita Deo
Learn how to make Amritsari Bhuna Chicken With our chef Smita Deo.
Introduction -
Chicken Bhuna is a “dry curry,” which means the masala clings onto the chicken (rather than the chicken swimming in sauce). Bhuna is a cooking method where you cook onions, tomatoes, and meat over high heat along with aromatic spices creating just a perfect dish. Bhuna chicken is meant to be a dry curry, and it does not need additional water because the meat cooks in its own juices. You will be surprised at how much liquid is in the pot once it’s done cooking. So try this recipe and let us know how you liked it.
Amritsari Bhuna Chicken Ingredients -
For Marination :
750 gm Chicken
1 tbsp Deggi Mirch Powder
2 tbsp Pomegranate Powder
½ tsp Dried Fenugreek Leaves
1 tsp Garlic Paste
1 tsp Ginger Paste
½ cup Yogurt
1 cup Onion (finely chopped)
For Making The Curry :
3 tbsp Oil
1 inch Ginger (finely chopped)
4 cloves Garlic (finely chopped)
4 Green Chillies (slit)
1 tbsp Deggi Mirch Powder
½ tsp Turmeric Powder
1 tbsp Butter
1 cup Tomato (finely chopped)
Salt (as required)
1 tbsp Coriander Seeds Powder
½ tsp Cumin Seeds Powder
1 tsp Garam Masala Powder
For Garnish :
Fresh Cream
Coriander Leaves (finely chopped)
Ginger (julienne)
Green Chillies (finely chopped)
#AmritsariBhunaChicken #ChickenBhuna #GetCurried #SmitaDeo
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Very nice 👌👌😍😍👌👌👏👌☺😊👍😁👋Yummy 😋😋😋 so delicious
You know what mam.. i'm not only your dish fan; i'm also your big fan.. 💖💖.. you are so beautiful.. so gorgeous... you always glow like your dish.. thank you so much for this dish recipe.. 💖💖💖.. lots of respect from my family; from kolkata..
Great invention Bhunowing
The pomegranate powder is a unique touch. Love it, tqsm for this perfectlicious recipe💖🌼
Thanks smita ji... ur dish is just like u... always charismatic. Always waiting for so mouth watering dishes
Simply yum! TY so much.🌹
Tasty🤤👌
I love your authentic kitchen wares
Looks really yummy 😍😍😍
Definitely trying this 😻
Very nice
Thanks I will try it. Yum
Hottest cook on get curried !
Lovely....
Hi ma’am I’m your fan & your dishes are so gorgeous just like you
I tried your earlier some of your dishes & came out super delicious
Always love your way of presenting the receipes 🥰🥰
The color is really fantastic
Wow so yummy 😋😋
Amazing recipe.. Today i tried this recipe it turned out to be delicious 👍
Wow absolutely mouthwatering ❤️❤️❤️ I must try this soon .
Thank you so much, also let us know how it turned out for you.
@@getcurried You're welcome 🙂
Thank you Chef will try this out for dinner
Amazing
Yummmmy 💐💐💐😋😋😋
Very yummy recipe mam ..n you look fabulous as always ..
Really very nice recipe
This recipe took my taste buds by Storm.💥💥💥💥💥💥💥💥💥
Its super ultra delicious
#RespectSmitaMam
So delicious 😋
👍👌
Looking Delicious 🤤 Madam 🙏🏻
🤤🤤😋😋
Mashaa Allah
Shukriyaa!❤
Every Dish is DELICIOUS 🙏🏻
I always try to do my Best 🙏🏻
खूपच छान 👍
Yummi yummie looks really delicious
Thankyou so much!
👌👌👌👌 for tasty chicken and beauty 😝😝
Made your chicken bhuna recipe and everyone absolutely loves it! I'm excited to try this! Just wondered am I able to replace chicken with lamb?
Very very good
Loved this. Is there any alternative to pomegranate powder?
Really enjoy bhuna style cooking; such depth in flavors…
If you liked this, you'll also like this th-cam.com/video/r4tLFmiwlKY/w-d-xo.html Do try it!
Absolutely going to try, thank you!
Prepared last night. It was easy and very delicious!
Really nice ek Baat puchna hai Isme anaar daana powder daalna Zaruri hai ya optional hai plz reply
WOW! I'm a novice to cooking but I think I can try this without messing it up. Here goes nothing
Mouth watering 😋
We add lemon 🍋juice also 😋
Absolutely, it'll only add up to the taste!😀
Veg. Veg. Veg .veg. Veg recipes would like to watch
Nice mam
Nice recipe
Do try this!
aapka bindi accha laga
aaj kal itna traditional bahut kam thank you mam
Mam please guide about the frying bowl or kadai.....
Is it cast iron???
You have beautiful kadhai, is it Iron kadhai, is there any link to buy?
Nice recipie❤👍🙂
What is the kadhaai made of? Is it of iron?
What is deggi mirch mam
Can we use fresh pomegranate if dry powder is not available ?
1:05 I added salt by mistake so my marination got sorta wet. I added some cornstarch now it's just a thick viscous slurry. Is it normal?
What is the material of the kadai which you are using??
It is cast iron by Indus valley
Is there any substitute for anardana powder?
Try amchur powder instead.
I'd like to try it, but I can't get a pomegranate powder, only fresh pomegranate (seeds). Can I use those or can I replace the powder with something else? I have no idea how it tastes like. Thanks.
If the seeds include some dried pomegranate pulp, just grind them, and it should work.
@@eddieagha5851 thanks, those fresh seeds look like little red pearls, I think I'll dry them in the oven at ~60C, grind them and see what happens :) I wonder if the taste was much different if I used dried cranberries or sumac.
If they look red they have the pulp. You shouldn't need to dry them. Just grind them in a mortar and pestle, or in something like a Bullet.
I tried this recipe its very yummy but cooking took longer one and half hour but chiken didn't soften means still chewy not tender.finally I pressure cooked for one whistle.
I have tried the same recipe but I have used all the masala while marinating and also kept it overnight.
I see you used tomatoes in cast iron kadhai. Did it not react and taste metallic? I'm still a little reluctant to use tomatoes hence asked
Trust the process.
@@chilidog1 dude it's a chemical reaction it either happens or it doesn't happen🤣🤣🤦🏻♂️
Can someone please tell me how spicy this is? (I have young children)
I have never heard of Deggi Mirch Powder
Deggi Mirch is a bit hotter than Kashmiri chilli powder (you could just use Kashmiri) - or just omit the green chilli's or use 1 and it will be mild enough for the kids ;)
Where is Varun?
I don't understand where I was wrong?
Can longer marinating for two hours could be reason
Dayan 😱😨 😆
Masala zyada he
3:01 bhunaing? Really?
Why not? Shouldn't there be an Indian touch?🤔
Sab daal do masalaa baaki maat rakhna kuchbhi
You can name it bhuna murgh coz this isn't Amritsari.
You forgot to add salt on it 😂😂
At 3:36 min! 😋
Flop show madaam
No offence but I find all your recipes one dimensional. As they say less is more. I’d love to see a recipe with a more clean flavour profile.
Worst chicken
Bakwas,chiken is amritsari please.talk in punjabi
हिंदी बोलने में क्या दिक्कत
तुमको अंग्रेज़ी नही आती तो दूसरा चैनल देख लो ना
Because everyone don't know Hindi.
Very nice