Amritsari Murgh | होटल जैसा अमृतसरी चिकन मसाला | spicy Amritsari Chicken curry | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 20 พ.ย. 2024
- AMRITSARI MURGH - Sab bana diya, but yeh reh gaya :) My list of chicken recipes is definitely incomplete without this one..
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Patiala - • Chicken Patiala | चिकन...
Lal Mirch Chicken - • Lal mirch chicken curr...
Lemon Chicken - • Juicy Lemon Chicken | ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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AMRITSARI MURGH
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Chicken Marination
1 kg Chicken (thigh & drumstick) चिकन
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2 tsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
2 tbsp Curd, beaten, दही
1 ½ tsp Oil, तेल
For Masala
2 tbsp Black peppercorns, काली मिर्च के दाने
1 tbsp Coriander seeds, धनिया के बीज
2 no. Black cardamom, बड़ी इलायची
1 no. Green cardamom, हरी इलायची
3-4 no. Cloves, लौंग
¼ tsp Dry fenugreek seeds, मेथी दाना
½ tsp Cumin seeds, जीरा
¼ tsp Mustard seeds, सरसों के बीज
1 tbsp Oil for roasting Chicken, तेल तलने के लिए
For Amritsari Murgh
1 ½ tbsp Oil, तेल
2 no. Bay leaf, तेज़पत्ता
2 no. Green chillies, less spicy, हरी मिर्च
3 medium Onion, chopped, प्याज
1 tbsp Butter, cubed, मक्खन
2 tsp Prepared Masala, तैयार किया हुआ मसाला
2 medium Tomatoes, chopped, टमाटर
Little water, पानी
2 tbsp Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Roasted Chicken, भुना किया हुआ चिकन
⅓ cup Water, पानी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tbsp Butter, cubed, मक्खन
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a bowl, add chicken, ginger garlic paste, dry fenugreek leaves, coriander powder, degi red chili powder, turmeric powder, ghee, salt to taste, curd, oil and marinate it well.
Rest it for 20-30 minutes and keep it aside for further use .
For Masala
In a plate or tray, add black peppercorns, coriander seeds, black cardamom, green cardamom, cloves, dry fenugreek seeds, cumin seeds and mustard seeds.
Transfer it into a mixer jar and make a fine powder.
Keep it aside for further use.
For Roasting Chicken
In a flat cast iron or tawa, add oil, once it’s hot, add marinated chicken and roast it until tender from both the sides.
Transfer it to a bowl and keep it aside for further use.
For Amritsari Murgh
In a shallow pot or handi, add oil, once it’s hot, add bay leaf, green chili, onions, butter and saute it until the onions are golden in color.
Add prepared masala, tomato and saute it well.
Add water, curd, salt to taste and cook it well for a minute.
Add roasted chicken and saute it well.
Add water and cook for 10-12 minutes on moderate heat.
Finish it with some butter and coriander leaves.
Transfer it to a serving bowl or plate and garnish it with coriander sprig.
Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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➡️ www.ranveerbra...
➡️ / ranveerbrar
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#amritsarichicken #chickencurry #ranveerbrar
#amritsarimurgh #punjabichickencurry #chickengravy #kozhikulambu #spicychicken #butterchicken #chickentikkamasala
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Sir is a chef + storyteller +singer + apne bataya nahi wale phupha ji= complete legend 😃
I love how much humble he is! Baaki sab show off zyada hai
Indians are so flattering
Plus an actor.
Actor too
😂😂😂
It is sooo satisfying to see him cooking .. like the way he cooks and tells the story is just amazing
I see videos from different chef's from India and outside but with Ranveer cooking food is like a story telling which comes to a beautiful end by just talking about the food❤️
You bring a smile on my face... I am a chemotherapy patient for early stage breast cancer and wanted to cook for my husband simple and tasty North Indian recipe... Awesome...
hope the chemo was successful and you have already beaten cancer.
May God bless you with Good Health ❤
He is the best chef. I just love listening to him. Explains everything well
Watching this in the middle of my MBA, with a smile on my face, in hope to make it soon. Always great to see you sir. ❤️ You inspire people a lot ❤️
Poora daadi amma wali feel dila di aapne. Singing, story-telling and cooking all at same time !😍
Recipe se bhi zyada ranveer ke baatein se dil khush ho jata hai.....wah ......bhai .......wah.....
I think Ranveer brar is the only one who doesn't have bad comments in his any videos or Posts ♥️♥️ coz obviously he's the best ♥️
I tried it today. It turned out to be amazingggggg!!! I cannot believe I made this. Thank you so much chef. ❤️❤️❤️❤️
I just love Ranveer Brar Sir....kitna down to earth hai n Sir....the way he explaining....lyf mai aise hii hmesaa khush mijaaz hona chahiye❤
Awesome recipe Chef. Respect for your Skills and history related to the food knowledge. 🙏
Sir please non veg recipes mat Dalo ap to khate ho to apko Isme kuch galat nahi lagega but apko suffering Ka Pta hote hue bhi app ye kr Rhe h
Jo log non veg nahi khate h Unhe mt Khane ke lea promote karea go vegan just for your taste you are destroying anyone's life Isse Acha bhuke Na Mar jae?? Chicken industry hides many things from us the torture they do on chiks nd other animals
I know every one out here will think I am fool or Ha I am because I love chicken not chicken curry
Go vegan
Aapka khane ke prati itna pyaar aaj tak kisi chef me nahi dekha ..jo aap stories batate ho wo or sath me khana banane ki najakat...😋 wordless hai ye sub...itni khane ki recpect karte ho aap ki bass video pura dekhke hi chodte hai bichme video band karne ka khayal tak nahi ata...hats off you chef u are the only one ...🤗
Ranveer u r good cook and what a voice u have beautiful.Keep it up and God’s grace is always with you
The main reason I watch your videos is the food stories you share about partition, makes me feel closer to my nani, she also use to share her stories from sindh while cooking and spending time with us. I relive those moments with her through your videos thanks🥰
I tried it!! Damn it’s tasty!! I am just following your recipes now and love it when you tell the sukha masala differently!!! In love with your videos:)
Hi chef . I made ths dish for my guest at home and they just loved it . Thank you I run a cloud kitchen . Very fond of the way u teach. Never miss ur videos . U are inspiring the young generation to cook to . My daughter enjoys making ur version of many vegetarian dishes
big fan sir lots of love from Gujarat, watching you since 7,8 years.... i wish god give me chance to meet you, see you in masterchef india after 2 years, For me Ranveer brar is legend and best chef in world.. words cannot describe your expertise and achievements, i believe you will keep us teaching, entertaining and make India proud. Yours true and loyal Fan, Yogesh
No one like you Mr brar... when it comes to food delicacies n stories its always mesmerizing experience to watch ur connection wid food thanks for making such videos.
I prepared this for my husband and he loved this recipe this is a achievement for me because I m from a vegetarian family but I love to cook non veg for my husband Thank you chef
Omg! I am about to do the same thing! :D wish me luck
AMAZING STYLE WAY OF COOKING VERY VERY VERY NICE. ALOT OF APPRICIATION FROM PAKISTANI PUNJAB
I made this recipe
It turned out really good
We really liked it
Thanks chef
After 18 years of landed on earth first time i cook chicken 🐔 😋 just following you & i nailed it what a joy when everyone say delicious 😋 love form West Bengal
You are the best indian chef for me! Always authentic recipes with no bs and great story.
"Men are the best cooks" I think this quote was formed after watching RB 🙌🙌
Aaj Ranveer sir ne bata diya amritsari chicken ab nhi bolugi sir ne bataya nhi♥️
It will be great to see an Indianised version of Ramen (not the instant one) but an authentically derived Indian one.
My mom used to make one when I was little. She used Maggi but you can use an y instant noodles. Whole bengali Garam Masala goes into oil, followed by chopped onion, and ginger-garlic paste. Then Cumin, coriander, turmeric powder, red chilli paste, green chilli paste, Kashmiri red chilli, a little garam masala powder and they're cooked until fragrant. Then, maggi masala is added alongside cooked and drained noodles. Simmer on medium for 2-3 mins, DONE.
There is. You just need to use the mutton soup found in momo stalls and mix 2 tbs soy sauce in it to prepare the broth (We replace pig fat with mutton fat).
Rest all can be pretty much the same as the authentic version with mushroom, ajitama and meat toppings. For sea weed you can use lettuce.
There is. You just need to use the mutton soup found in momo stalls and mix 2 tbs soy sauce in it to prepare the broth (We replace pig fat with mutton fat).
Rest all can be pretty much the same as the authentic version with mushroom, ajitama and meat toppings. For sea weed you can use lettuce.
the indian version is called A R Rahman.
I have cooked this for my friends and they loved it !! They loved the colour of chicken and gravy from using Masala & flavour of-course. I used 2 step marination 1. Added everything except curd and kept in refrigerator for 5 hrs then added curd and kept for another hour. Then I cooked it and the overall dish came out awesome… Thanks for making me look like an awesome cook 😄
Your recipes and the tales are amazing. I'm in Spain and copy your recipes often whenever i miss Indian food. 🥹
Your stories and talks just add to the flavor. Hats off, Keep it up 👏
This dish becomes by far the easiest and best with your recipe and how you teach....
I have followed almost all your recipes and every week wait for a new... Write it down and make it... I have filled about 3-4 diaries with it as well...
Hats off to you.... 🎉
Tried your recipe tonight and it’s was amazing. Thanks a lot
Aap jaisa koi nhi❤❤
Nobody could take your place...never.... ever...my super Hero. You are not only a chef...you are INSPIRATION
You are a next-level chef the way you tell the recipe just fits into my mind perfectly. No need to review it again. And today the singing tadka just fulfilled the video to it its finishing stage with lots of learning from this recipe.
Master artist. The sprinkles of humor, history, humming and singing all are secrete elements to the recipe as well.
Made it today, and we enjoyed eating it 😋Thank you for the amazing recipe.
Ranveer I’m a fan of how casual and REAL you are when you cook❤
Another wonderful recipe by our world class chef Ranveer Brar. Love this. I will make it now and call it my recipe to my husband 😂😂😂 chura li maine aapki recipe.
im only 14 years old and chef because of you i could make such an amazing lunch for my family !! you make cooking easy! thankyou chef!
So tasty...mouth watering..thank u sir for sharing this recipe😍
Kabhi kabhi kuch nhi bhi banana hota he tab bhi apki receipe ko dekh leti hu kyuki andaz e bayaa behtareen he mashaallah
So cute hadtaal 😅
Loved the outcome of this amritsari chicken ❤️
Post partition reference made me cry without cutting onions............ Thank you for being so meticulous and exceptional..............
This is such a happy video !! Love Chefs storytelling and singing ❤❤
Sir mujhe aapke excellence ka raaz pta chal gya hai....when you cook you are so comfortable, calm and relaxed...aapka kaam aapko sukoon deta hai tension nahi.. 😌😌
Without even tasting this recipe Ranveer, I know it will be very flavorful and a delight to the taste buds!!😋👨🏼🍳
Most beautiful thing about Rajveer's cooking is it's simplicity and detailed presentation. No hide and seek business
I made your lemon chicken recepie yesterday and it was very delicious, eventhough I'm just a beginner I was able to make it good. Thank you :)
I'm going to try this Recepie next week :D
😘🌹
Pls welcome on my channel ☺️
Simplicity in cooking and you have flair to keep your audiance engaged !
U rock !!!
Bhai we appreciate you more than ever thank you for all your efforts and dedication towards us!!
🍗🍗🍗🔥🔥🔥🔥
th-cam.com/video/3veZu3iYN9k/w-d-xo.html
The Way Sir Tells story and cooks makes me so happy to keep watching his videos & Cook simultaneuosly
Thank you for this recipe, super delicious and mind blowing ❤ My husband follows your cuisines and thanks to you his interest in cooking has grown so much.. good for me 🤪
Bahut Zyada Enjoy karte huwe Recipe Dekhi Aaj
Thanks for the Sharing
Looks yummy 😋 😍😍😍
Most faithful, trusted, innovative, eperienced and my darling paaji.....Rannu pa
Me rajasthan se hu sir. Fir vahi req hai apse. Goa wala and kolkata wala video share karo plsssss.
Wow, what a mouth-watering tempting dish. Lovely, thank you, Ranveer 😊
Please don't forget my request for the liver curry 🙂
Hi , i saw u yesterday at Ahmedabad airport.. didn't come to u, because u were crowded with people to take selfie...
Cooking is my passion but mostly i do kerala cuisine.... I was noticing u...u r down to earth...
You are a good singer also, I remembered now Late Jagjeet Singh Ji from this song Chitta Kukkad it’s Punjabi traditional Tappe, and now this coming Sunday I will try to cook this recipe, I am from New Delhi but live in Cyprus so thanks for your all recipes 🤘🏻🤘🏻🤘🏻✌️✌️✌️🙏🏻🙏🏻🙏🏻
Ranveer aapki recipe dekh kar hi seekha hu mai Chicken banana, I have tried Lahori chicken, Chicken Patiyala and my friends got amazed when I told them that this is the first time I have made this. Thank you for sharing such wonderful tasty recipes. I just loved it😊
Mujhe wait rehega aapke ktichen collection ka aapki unique dishes ke saath aapke kitchen ke utensils ka unique collection bhi mil jaye firr feel like dancing 💃
I just love listening to him talk! Mesmerising story telling.
I have tried this recipe out ....chef Ranveer
It was soooo...good 😋 .
My family loved it .
Every one do try it .
A recipe which is simply delicious and easy to make .
Hi Ranveer, today I tried this recipe… in my family everyone loved 🥰 this…amazing test.. thanks for sharing such a nice and yummy recipe😋😋
रेसिपी और गाना दोनों ही मधुर ❤️
Bahaut hi vadiya bana sir, tried today and my wife loved it. Thanks for sharing this recipe.
Best voice ....aap song aaccha. Ga lete. Hoo ...cooking krte. Krte. Me aapki almost recipi's try krti hu. Perfect banti. H. Thank u. ❤️🎈
The recipe was amazing but I enjoyed the song even more! Brought back beautiful childhood memories 💚
Ap jitna achha khana banate ho utni achhi song bhi gaa lete ho sir
I cooked this last week and my wife loved it.😊
Thanks Ranveer!!
Paaji tusi kamal kr dita kya dish batai 👌🏻👌🏻 today i made for my family they was like you made it omg...❣️ tysm guru ji ❣️
Kashni= 💜purple.. 😃hum bhi firozi aur kaasni rang kehte hai
What a recipe chef... Fried chicken he itni awesome lag rahi aage gravy tak sabr nahi horaha... Amazing it is a party recipe... Thank u chef 👨🍳
I must admit that you're not only an awesome chef but you sing well too.
We really enjoy watching your videos and learn from it not only cooking but few history lessons as well 😊
As usual, beautiful receipe. Your explanation and story behind each ingredient makes it cut above the rest.
Waise main hu toh Maharashtrian Brahmin settled in Vadodara, Gujarat over a century now (Forefathers settled here during era of the king Maharaja Sayajirao Gaekwad) toh hum pure veg. hai, lekin aapke Non-veg receipe videos bhi bade interest se dekhta hu. Weekends pe kabhi kabar cook karta hu for everyone, which I love to, toh I make it with all feel and style just like yours. Ab toh biwi, bhai aur Aai sab kehte hai “Saturday dinner me kya hai RB special”.
i made this chicken today it was so delicious…. i was doubting about black pepper proportion..i thought it will be 2 much heat. sorry to doubt you chef
Fantabulous recipe. Thank you
Maine AJ hi recipe try ki hai super awesome I am big fan of shef ranveer barar Thora sa pak touch bi dya hai Maine is me but super. Delicious ❤❤❤❤
Complete package hai yeh banda...love each of d recipe. ..big fan brar sahib
Maja aa gaya aur ye maja poore desh ko milna chahiye
Bahut hi Tasty recipe hai. Mene try kiya aaj. Came our superb. Thank u for sharing such a wonderful aromatic dish. ❤
sir ke jaisa samjhana aur itna tasty tasty khana sikhana..
tussi great ho.... ekdum haste haste bana dete hai
Pehle chef han ap jin ki video without skip kiye dekh raha hn. Love you ranveer sir from Punjab Pakistan ❤️❤️❤️
Love from Bangalore
I made chicken with your recipe and everyone in my house love it because it is different than other recipes. Thanks for sharing with us.
It's been 18-20 years when i was in punjab Adampur near jalandhar...all my childhood just flash back...and chicken, punjabi song (boliya) with ranveer voice is amazing combination... a request from producer please hsare the dry track which is used in background or at least name if it's having a copyright.❤💕
Inspired to cook after watching your video.. Thank you Ranveerji for teaching us to cook so simply..God bless
Mazaa Agaya Aaj too
Aap to Lajawab Hain 👍🏻🤗
Recipe is Amazing, Looks Delicious 😋
Tooo good. I showed this to my dadi ji and she was so delighted to see u singing while cooking. Amazing as always 😍
My unwinding center where I learn recipes, culture, songs and hear stories!! Wah mazaa aagaya 😁
I made this. Turned out AMAZING! Just amazing. ✨️✨️✨️✨️
Baut vadia veer ji.... meri vahuti v chicken khaan lag payi... tuhade kaaran... and bless Jagjit singh Ji..
Boss you are really helpful I'm living in UNITED Kingdom as a student and I always watch your videos for cooking best food. Thankew cheers✌
First time i have subscribed any channel in my life and that is yours. You are my favorite sir and you encouraged my passion of cooking. thanks sir❤😍😍😍😍
I tried this !!! It came out to be most yummy chicken!! Thank you so guiding with details !! Looking forward to cook again
Love from Pakistan ❤️
Mai nai Socha ap ko bata dun warna ap kahein gain k ap nai bataya nahi...I tried your recipe today and it turned out so so amazing and mouth watering....you are a gem chef...👌
Haye muh ch paani aa geya...kal nu bnau Mai v
Ye bilkul college time ke chicken gravy ki yaad dila di. Thanks for giving stamp to what students cook in their hostel.
Great instructions, I'll try more of your recipes. Today I'm cooking this dish, smells lovely.
Maza Aagaya Bhaijaan.. Aapki Recepie dekhkar bahut si Dish Kamaal banai h Mene..You Are Great Chef Ranveer Bhai 👍😊❤️
Greetings from UK. Just cooked it today.amazing taste. Will definitely be cooking this again and again. And will use chicken on the bone next time.
This choir girl appreciates the song and the story. You have a great voice, chef!
Brar Sahab... Try Kashmiri Cuisine... Authentic with Traditional Attire... We will love it. If you can
Wah wah kya dish he shef our sath me aapki bate our nuske ek number hoty he ❤️❤️