I have been following Joy of baking for years from pound cake days and now her current sponge cake. This lady does not age one bit. Here recipes are very easy to follow. I am going to try this recipe today
Hi Stephanie, m reaching out via youtube as I couldn't find any email id to write to you( already browsed website, FB and so on) I am an avid follower of your recipes and have tried quite a few of them. I have a request. it's my son's 5th birthday next month... was hoping if if I could get a recipe for a birthday cake...
Your recipes are always top notch. I'd never made a sponge cake before but thanks to your wonderful step by step instructional video, my 11 year old daughter and I made this delicious cake for Father's Day. Thank you!
This looks so good, especially with the whipped cream and strawberries! And I love how Carrie was just staring at you waiting for more cake to fall. She’s so cute! 😂
I like this cake, I will try this recipe soon. I like very much traditional cooking. Watching 'Joy of Baking' gives me the feel of relaxing and of love wanting to bake.
I tried this cake..it turned out perfect and I just fell in love with its taste texture everythng!the most beautiful cake ever..please give us a chocolate version of this
Really delicious your sponge cake!! I always bake de orange flavored that you showed us a time ago. Everybody is really happy with that one! Thank you very much for this video! Have very nice week!
You remind me of Bob Ross how you present yourself in such a peaceful manner. Your video made me smile and brought peace to me, even though I had no intention of making a cake today or any time soon 🤣💖 thank you
Stephanie you have made my favorite! I will now be able to make this, instead of buy it, and I believe the flavor will be better! Thank you for your patience and hard work! ❤
I have the tube pan with and without legs. I have found even with an ungreased tube pan when you turn the legged pan upside down and use the legs to support the pan, the loose bottom will start to fall down causing the cake to compress. I have found it better on both legged and unlegged pans to support the turned pan via the tube as it puts pressure on the tube which is attached to the loose bottom to keep it up against the bottom of the pan.
my sister and mother inlaw loves your pound cake, i have tried lots of your cakes and cupcakes recipes and they loved it too,,my husband's bday is coming and i wanna try this recipe..😁
Hi Steph, what a nice summer time treat, Yum. Your cakes are so good I pour a glass of milk just to watch the videos 😀🐮 Can't wait to see what you do with the summer fruits we are about to enjoy. 🍋🍎🍌🍇🍉🍓🍒🍍🍑🍐 Baking is a Joy 🌷🌷🌷
Really liked your presentation (and explanations) from beginning to end; I think there's nothing too much better than a great sponge cake. But I really liked your little "helper" the best. Wish I could see more of her.....Oh well, maybe next time.... 😘
Wow such a great cake to make specially if you are running out of Butter. I think I can even make this as a birthday cake and cover whipped cream frosting. And cover with fruits. Thanks so much
Thank you so much. I love the recipe so much and I am a 9 year old and I love to bake soooooooo much but sometimes I don’t have the ingredients that I need for it and and I also know you from my know grandma she is used to love watching your videos 😊 but she died sadly 😢
You could try using 2 - 9 inch (23cm) round cake pans. Don’t grease the pans, just line the bottoms of the pans with parchment paper. Bake until a toothpick inserted into the center comes out clean. Immediately invert onto paper towel lined wire racks until cooled.
Thank you for this wonderful recipe and tutorial. Are there any high altitude adjustments to consider? I live at 3600’ and usually need to add a couple Tablespoons add’l flour to keep cakes from sinking in the center. Thanks so much. Nancy Ikeler
I have always lived at low altitudes or sea level so I have no experience with high altitude adjustments. King Arthur Flour has a good page on high altitude baking that may be helpful. Here is a link: www.kingarthurbaking.com/learn/resources/high-altitude-baking
@@joyofbaking thank you again. I just made it and it’s wonderful!!! I used cake flour and added some all purpose flour like I always add to baking and very happy with the results. This is my new favorite cake.
Your recipes are awesome .... i have tried most of them and it has never ever disappointed me ... can you suggest if i dont want to use egg in this then what should i do ? ... please
Hi Stephanie 🙏🙏can you please make a chocolate version from this recipe because this cake has a unique texture that is soft and light and I have tried many recipes for a chocolate sponge and I didn't found same result as yours
I haven't seen a not nonstick bunt pan. But the shapes cut into a bunt pan would make it hard to unmold the cake. Because we are relying on the stick to cool the cake upside-down you don't grease the pan and trying to get a knife or spatula in all those angles would be difficult.
hi. just love your videos. I have same cabinets and am looking to lighten up my kitchen. love your countertops and back splash!!! is it a different kitchen?
Hi Why when making a cake specially if we use milk or juice you always say to "Ad the dry at last" What difference does it make if I ad the juice or milk at the end before the flour? Thanks
I have been following Joy of baking for years from pound cake days and now her current sponge cake. This lady does not age one bit. Here recipes are very easy to follow. I am going to try this recipe today
Hi Stephanie, m reaching out via youtube as I couldn't find any email id to write to you( already browsed website, FB and so on)
I am an avid follower of your recipes and have tried quite a few of them.
I have a request. it's my son's 5th birthday next month... was hoping if if I could get a recipe for a birthday cake...
She has so many recipes for cakes. Any cake can be bday cake
@@subarnade5209 My CT to HV to
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@@subarnade5209 ooi
I have tried many of your cake recipes and I’m never disappointed. I’m definitely trying this one. Thanks Stephanie!
Your recipes are always top notch. I'd never made a sponge cake before but thanks to your wonderful step by step instructional video, my 11 year old daughter and I made this delicious cake for Father's Day. Thank you!
This looks so good, especially with the whipped cream and strawberries! And I love how Carrie was just staring at you waiting for more cake to fall. She’s so cute! 😂
I just love the lectures. It’s not just about adding ingredients and baking but you answer the why’s
Good
I like this cake, I will try this recipe soon. I like very much traditional cooking. Watching 'Joy of Baking' gives me the feel of relaxing and of love wanting to bake.
I have been following your recipes, and I tried this sponge cake recipe, in-fact it was very soft and spongy as the name sounds. God bless you
I tried this cake..it turned out perfect and I just fell in love with its taste texture everythng!the most beautiful cake ever..please give us a chocolate version of this
Thank you Stephanie, I have been following you for years and found you are the great baking lecture
This cake is delicious because is your recipe, thank you and enjoy your day.
Looks really delicious Stephanie love lemon cakes.🥰❤🍋
Thank you, I would definitely try this recipe I'm not so brilliant when it comes to sponge cakes.
Your demonstrations are so good and easy to follow.
i love her techniques and I really like her recipes. She helps me a lot with my baking skills❤❤❤
Every video of this woman is an excellent example of a superb masterclass! Thank you very much!
I have made this recipe of yours several times. This cake is absolutely stunning. 😍
I loved the even more detailed explanations in this video.
This recipe never fails. A must make for birthday cakes!
Hi mam, I love this cake its the best, texture looks soft and spongy❤👏👏👍👍👍🇹🇹
My dad wanted a sponge cake! I knew exactly where to get the recipe from! Oh my you are my favorite!
I love sponge cakes and short cakes over the dense moist cakes that are very popular. This is a perfect summer dessert 🍰
Really delicious your sponge cake!!
I always bake de orange flavored that you showed us a time ago.
Everybody is really happy with that one!
Thank you very much for this video!
Have very nice week!
I love the precision and the time and love you put into these recipes
What a beautiful looking sponge cake 🥰 I’m definitely buying that tin abs making it
Been following Joy baking and have successfully completed few of my selected baking from your Joy Baking as well as been enjoyed by others .
Oh my god, I remember you made this video 9 years ago! And you are making an updated version, love it!
Yes it is new video that is more comprehensive.
Thank you Stephanie!
(I must mention, your precious puppy dog is gorgeous!)
Eccellente, dear Stephanie👌😋😋😋😋
It's almost like a Chiffon Cake😊
Bravissima Stephanie👏👏👏👏👏👏👏😘🙂
Great tutorial. Love the way you explain. Easy to understand👍😊
Thanks for such a thorough explanation, Stephanie. Your cake looks delicious. Can't wait to make this!
You remind me of Bob Ross how you present yourself in such a peaceful manner. Your video made me smile and brought peace to me, even though I had no intention of making a cake today or any time soon 🤣💖 thank you
This is looking so good. I will try this recipe out soon. Thank you for sharing it with all of us.
Stephanie you have made my favorite!
I will now be able to make this, instead of buy it, and I believe the flavor will be better!
Thank you for your patience and hard work! ❤
Great job I like sponge cake is light and the taste is amazing
I have the tube pan with and without legs. I have found even with an ungreased tube pan when you turn the legged pan upside down and use the legs to support the pan, the loose bottom will start to fall down causing the cake to compress. I have found it better on both legged and unlegged pans to support the turned pan via the tube as it puts pressure on the tube which is attached to the loose bottom to keep it up against the bottom of the pan.
Always good to relax with some baking-videos after work😊
Thank you, I’m going to try this weekend. Happy Easter.🐣
I been watching you since 3 years ago and made almost everything you posted! I start my own channel this year but just about my life
my sister and mother inlaw loves your pound cake, i have tried lots of your cakes and cupcakes recipes and they loved it too,,my husband's bday is coming and i wanna try this recipe..😁
I loved the recipe, your video tutorial
Is very clear👍👍👍thanks ♥️, I’ll try this on my husbands birthday this July , his favourite 😋.
I tried this today and the results were amazing,just instead of water I put orange juice. Thanks 🙏
I made this cake and It came out fabulous My kids love it, Thank you for the recipe ❤️❤️❤️
Hi Steph, what a nice summer time treat, Yum. Your cakes are so good I pour a glass of milk just to watch the videos 😀🐮 Can't wait to see what you do with the summer fruits we are about to enjoy. 🍋🍎🍌🍇🍉🍓🍒🍍🍑🍐 Baking is a Joy 🌷🌷🌷
Really liked your presentation (and explanations) from beginning to end; I think there's nothing too much better than a great sponge cake. But I really liked your little "helper" the best. Wish I could see more of her.....Oh well, maybe next time.... 😘
Please update us on spring rolls
Hello Stephanie and Rick too. Oh, and your helper who never misses an opportunity. Ha, ha, ha. Great cake. Love your videos. ALWAYS!. From the Ozarks.
I made it for my mom's birthday 🥰🎂 they loved it... So much and said it's perfect...
I really enjoy your baking show.
Looks delicious as always Stephanie I love all your recipes ❤️❤️
Hi….loved it…so easy to make and very very tasty….made it for my husband birthday….he loved it…thanks 🥰
I love your first American Sponge recipe as well, it's too good . Will try this soon.
This American Sponge Cake recipe looks delicious Stephanie.
That looks soo good!!
Wow such a great cake to make specially if you are running out of Butter. I think I can even make this as a birthday cake and cover whipped cream frosting. And cover with fruits. Thanks so much
Amazing recipe ma'am..... I am your big fan.... from India
Picture of the sponge cake looks very delicious. Will give this a try this weekend. Thanks for sharing the recipe, Stephanie.
I first made this recipe around eight years ago. It comes out perfect every time.
Can we use a pan other than a 10 inch tube one?
This sponge cake is really good, I substituted the water with 2 tablespoons yam (ube flavor from the Phils.) and its super good
I made this cake the same way she did it and it came out fantastic thank you joy of baking
Thank you so much. I love the recipe so much and I am a 9 year old and I love to bake soooooooo much but sometimes I don’t have the ingredients that I need for it and and I also know you from my know grandma she is used to love watching your videos 😊 but she died sadly 😢
Well detailed. Beautiful cake
This cake looks so yummy, Thank you for sharing.
Wow. Simply wow.
But I don't have the tube tin that you have used. Can I bake it in regular tin?
You could try using 2 - 9 inch (23cm) round cake pans. Don’t grease the pans, just line the bottoms of the pans with parchment paper. Bake until a toothpick inserted into the center comes out clean. Immediately invert onto paper towel lined wire racks until cooled.
@@joyofbaking thank you so much for responding. I will surely try!
Thank you Stephen for the good recipe your recipe always amazing
Thank You Stef
Looks so soft and moist. TFS. Stay connected 🙂
Hi Stephanie! This cake reminds me of angel food cake my favorite!! Blessings♥♥
So yummy and tasty
It’s really wonderful like you said 😋😋
How beautiful.must try.
My favorite baker 👍🏼👍🏼❤️
Her moto is, it's the quick or the dead. A dog can't muck around.
I love the cake, a must make.
Hi Stephanie, thank you for the recipe. Will make it this weekend. I love your recipes! Can you please share a recipe for a chocolate chip cake?
This woman hasn't aged AT ALL in 10 years
I'm inspired :) Looks like the cake my MIL use to make, much to everyone's delight.
Looks great. I made your strawberry bread yesterday. I was delicious!
Delicious.. thanks for sharing.
Looks great 🎂👏
Look very delicious 🤤 😋🤤
Thank you for this wonderful recipe and tutorial. Are there any high altitude adjustments to consider? I live at 3600’ and usually need to add a couple Tablespoons add’l flour to keep cakes from sinking in the center. Thanks so much. Nancy Ikeler
I have always lived at low altitudes or sea level so I have no experience with high altitude adjustments. King Arthur Flour has a good page on high altitude baking that may be helpful. Here is a link: www.kingarthurbaking.com/learn/resources/high-altitude-baking
@@joyofbaking thank you again. I just made it and it’s wonderful!!! I used cake flour and added some all purpose flour like I always add to baking and very happy with the results. This is my new favorite cake.
You my mentor ❤💙 I really like your recipes 😋♥
Thank you so much Stephanie⚜️
Your recipes are awesome .... i have tried most of them and it has never ever disappointed me ... can you suggest if i dont want to use egg in this then what should i do ? ... please
Sorry but I don’t know of a substitute for eggs in this recipe.
@@joyofbaking
No problem... thanks for replying 🙂
Looks really yummy 😋
Delicious chef
Does this HAVE to be made in a tube pan? Could it be made in an 8" or 9" layer cake pan or a springform pan?
Yes you need a tube pan for this recipe.
I always bake this cake in 2
8 inch Springform pans and it comes out perfect every time
Looks soo yummy 😋
love this sponge cake❤️
Vou esperar com a tradução 🙏🏼😘
Lovely videos!!
Really like your recipes...... 💖
Perfect for CANADA DAY! With lots of strawberries, and whipped cream.
Hi Stephanie 🙏🙏can you please make a chocolate version from this recipe because this cake has a unique texture that is soft and light and I have tried many recipes for a chocolate sponge and I didn't found same result as yours
Lovely cake🥰 pup has such a hopeful look on her face😄
Will give this a try and do a Victorian spurge cake strawberry Jam and fresh whipped cream thanks you
Like done 👍✅Mashallah very nice delicious and tempting 😋 really appreciate it awesome 👍 good sharing 👌stay connected dear friend have a great day
Hi Stephanie,
Your recipes are awesome. Can I use Bundt pan instead if I don’t have pan you are using
I haven't seen a not nonstick bunt pan. But the shapes cut into a bunt pan would make it hard to unmold the cake. Because we are relying on the stick to cool the cake upside-down you don't grease the pan and trying to get a knife or spatula in all those angles would be difficult.
Yum!!! Trying these asap.
hi. just love your videos. I have same cabinets and am looking to lighten up my kitchen. love your countertops and back splash!!! is it a different kitchen?
Yes we are now shooting in our home in Atlanta.
Thank you for your video.
Yammmmiiii I'll definitely try this!
Looks delicious 👍
Hi
Why when making a cake specially if we use milk or juice you always say to "Ad the dry at last" What difference does it make if I ad the juice or milk at the end before the flour?
Thanks
I'm now learning the reason you inverted. Is that for all cake you think may sink?
Yes you invert the cake so it doesn’t sink.