Hi ! you’re different from the others who advocate constant top watering . Your system prevents mold issues . thank you for sharing . I watched your other videos to see if they are pretty standard in growing microgreens. I’ve learned a lot. Greeting you from the Philippines !
Good morning I am so glad to have found your videos on the Microgreen growing processes. I have watched many different channels but yours is definitely the best. Your videos are concise, informative, clear and to the point.
You mentioned using a dehumidifier. What relative humidity do you target? Also, what temperature do you keep the grow room? I use warming mats for my microgreens in the basement which ranges from 52-62 degrees F this winter. Thanks for the very clear and well-done instructional videos.
Bro you eat potatoes that are growing inside cow poo for example. I mean you just wash it and eat it+ I believe it helps having a better grow process and quality of greens. If you you are going to use any other fertilizer the okay go for it the same results. But for me warm casting after several times I found that they help prevent growing mold
Does the restaurant harvest the crop as they need it when you sell them the whole tray? Or do you cut and package it? Do you provide them with shelving to keep your product on? Do you then pick up the empty tray when you deliver a new one? David Galliher
@@captkirk2670 if you know how to grow microgreens then do the experiment and waste your money by killing the microgreens with sunlight and no blackout
I know what you’re talking about and if you mean that really musty smell, I use to get that before investing in a good dehumidifier… it sucks up all that thick humid air that smells from the microgreen germination.
I hire my daughter to wash everything by hand with soap and water. Then afterwards to spray down the trays with the same H2O2 mix we use for sunflower, then let it dry. Our trays are always squeaky clean and shine like the day we got them a year ago.
@@jonnyspot9877 she’s 15, so I usually get away with paying her $.25 a tray 😂 Adds up to be like $10 for 40 trays. She’s good with a little extra pocket money for the mall.
Your vedeos are the best I ave seen on micro green. Thank you, James Jacob Kyadi from India.
Don't apologize for talking a lot. 😊 You're well spoken, and I enjoyed your video!
Hi ! you’re different from the others who advocate constant top watering . Your system prevents mold issues . thank you for sharing . I watched your other videos to see if they are pretty standard in growing microgreens. I’ve learned a lot. Greeting you from the Philippines !
Good morning I am so glad to have found your videos on the Microgreen growing processes. I have watched many different channels but yours is definitely the best. Your videos are concise, informative, clear and to the point.
Love the casual PJs! Awesome video man!
Hahahahaha, you saw that huh
Love your videos keep up the good content. Love your music also it makes me wanna get up and dance, thanks!
Great videos, thank you. Could you do some close ups of your micros? I keep wanting to see them closer!
You mentioned using a dehumidifier. What relative humidity do you target? Also, what temperature do you keep the grow room? I use warming mats for my microgreens in the basement which ranges from 52-62 degrees F this winter. Thanks for the very clear and well-done instructional videos.
The ideal temperature is 71 degrees and you want your humidity between 40% & 60%.
What seed do you use? I used True Leaf organic slow bolt arugula...
Are the arugula sprouts or do they get planted for salad arugula?
Loved you easily and simple video
Gonna try it😄👊
How many ounces of Arugula do you usually harvest per tray?
Could you make a video on how to specifically approach restaurants?
Was thinking about that for Monday’s video
@@PrincetonMicrogreens Great timing, thanks so much!
Mist it twice a day and you have to add more fan. Which dries it out faster which make you need to mist twice a day.
Where is the best place to buy micro seeds
Thanks for great informative videos!!!
Bro you eat potatoes that are growing inside cow poo for example. I mean you just wash it and eat it+ I believe it helps having a better grow process and quality of greens. If you you are going to use any other fertilizer the okay go for it the same results. But for me warm casting after several times I found that they help prevent growing mold
Does the restaurant harvest the crop as they need it when you sell them the whole tray? Or do you cut and package it? Do you provide them with shelving to keep your product on? Do you then pick up the empty tray when you deliver a new one?
David Galliher
My arugula gets stuck at what yours looks like on day 6 and doesn’t go any further, is there something im doing wrong?
I'm struggling with Arugula. Seems matted down after blackout. I've tried twice...
Can you introduce it to sunlight?
What about growing in sunlight?
I honestly can't offer any expertise on this subject as we have only grown with the methods seen in this video 😊
@@PrincetonMicrogreens why not do an experiment?
@@captkirk2670 plausible idea ☺️☺️
@@captkirk2670 if you know how to grow microgreens then do the experiment and waste your money by killing the microgreens with sunlight and no blackout
I can't find any videos on Wasabi Arugula. Do you know if it is pretty similar to this Arugula grow?
Love me the BAT sandwich. Bacon, arugala n tomato.
About how much do you harvest from each tray?
Is it normal for it to have a strongsmell (like rotten) right before taking it to backout? Thanks
I know what you’re talking about and if you mean that really musty smell, I use to get that before investing in a good dehumidifier… it sucks up all that thick humid air that smells from the microgreen germination.
@@PrincetonMicrogreens Thank you Brother, you're the best
@@arnaldocotto9267 🥰🥰🥰
What's your method to clean/sanitize large amounts of trays?
I hire my daughter to wash everything by hand with soap and water.
Then afterwards to spray down the trays with the same H2O2 mix we use for sunflower, then let it dry.
Our trays are always squeaky clean and shine like the day we got them a year ago.
@@PrincetonMicrogreens Oh awesome! Btw, do you pay her? I might hire my son for this task haha
@@jonnyspot9877 she’s 15, so I usually get away with paying her $.25 a tray 😂
Adds up to be like $10 for 40 trays.
She’s good with a little extra pocket money for the mall.
If you ship could you talk about how you can cut, package and not run into issues like wilting, etc?
I would if I knew how. Shipping is near impossible from what I’ve researched!
I mean, it’s possible, but it’s soooooo expensive! Not worth 😢
bugs are in everything, great video though thank you