Okay Albert, this year I got a huge crop of Padron plants....all tall vibrant and healthy just putting out peppers by the salad bowl full. Been eating and dehydrating the red ones to make Padron powder once they stop fruiting. I just made the fried green ones....ABSOLUTELY OUTSTANDING! I was glad I had some sea salt tucked away, that sure makes a difference. Thanks again for sharing your wonderful cooking. I know I've been away from YT for a while, been so busy at work. Did you get your package yet?
Hey Rivet, yeah padron peppers are the best, no I have not received your package yet, just the postcard, I will let you know when it arrives, have a great day :)
Beautiful! I tried growing Padron peppers last summer but they didn't grow very well. I will try again! Thanks for sharing your deliciousness from Spain.
How did I miss this one. I don't think we have any peppers in that size range except ones that are too hot. But I'm going to try it tonight on some bigger ones that I normally slice. These just look better with the whole pepper . I always love videos that show tasty and different ways to prepare and eat vegetables. So glad you posted.
When I was watching this video, Helen came in and said she was getting some lunch ready. We were going to have some left over chicken. She asked for an idea for a side-dish. We had some of those larger pepper in the fridge so we tried your method on them. Perfecto! plus they went really well with the chicken. So there it is using your recipe within 1 hour of watching the video, and happy that I did Feliz Navidad
Great news. I found a place in Australia that sells them, but their season is over. I'm ordering some seeds for next year. If they don't grow well I'll order if from the farm that has them. BTW he started growing them when he returned from living in Spain for awhile.
I have never had this! I will go to the fresh vegetable market and get some and make this very soon!!! Looks amazing......sharing....Thumbs UP my friend
Cool. Looks like sometihing everyone around the table would like to try. I like the simplicity of the meals you prepare. You've got a new subscriber. :)
Darn.... I looked through like 20 of your videos before I got here!! Yeah! These are my favorites! Thanks for all your videos! Can't wait to have a get together! BTW, you seem more puertorrican than spaniard.
@@SpainonaFork Awesome!! Thanks for the reply. That means your paella has to be good!!! Seriously, haven't found a really good paella in Madrid nor Barcelona! Had a good Paella Negra en Sevilla last year.. Best I've had was in a Restaurant in Las Vegas, Jaleo by Jose Andres! So I'm going to start with one of your simple ones!
I’m going to Barcelona this week, was wondering how they cook them. Now I know what to look forward to. Will be cooking them on the regular once I come back from Europe.
Never seen anyone stir as weird as this. Does nothing except moving them from left to right a bit. Take a slightly bigger pan and toss them around, that works.And oh yeah: consider removing the stems. That's how they prepare them in the region around Padrón. The stems release bitterness into the pepper when frying.
@@plank3000 Where I live they leave the stems on too, but Padrón is not in the south: it is the extreme northwest, near Santiago de Compostela. But just try it for yourself: try full stem, half stem and no stem.
![[Sub Thai] APT. - ROSÉ & Bruno Mars](http://i.ytimg.com/vi/bYjhzP8x_uc/mqdefault.jpg)
You are always making my favourite Spanish recipes! I grow these every summer and love having them as you so beautifully demonstrated! With tequila!
Thank you for your wonderful comment Azlin
Okay Albert, this year I got a huge crop of Padron plants....all tall vibrant and healthy just putting out peppers by the salad bowl full. Been eating and dehydrating the red ones to make Padron powder once they stop fruiting. I just made the fried green ones....ABSOLUTELY OUTSTANDING! I was glad I had some sea salt tucked away, that sure makes a difference. Thanks again for sharing your wonderful cooking. I know I've been away from YT for a while, been so busy at work. Did you get your package yet?
Hey Rivet, yeah padron peppers are the best, no I have not received your package yet, just the postcard, I will let you know when it arrives, have a great day :)
Thank you! Thank you! I had these in Mallorca, Spain last year and I've been craving them like crazy. I need to make them asap
Thanks for the comment :) much love
Pimientos are wonderful. Thank you for very much for the tip with the garlic.
many thank to you for watching :)
Beautiful! I tried growing Padron peppers last summer but they didn't grow very well. I will try again! Thanks for sharing your deliciousness from Spain.
Thank you so much for your comment, i wish you the best of luck growing these padron peppers :)
Thanks I am still looking for the seeds for this year :)
Really nice and simple recipe! One of my favorite tapas! 😋 Thanks for sharing!
How did I miss this one. I don't think we have any peppers in that size range except ones that are too hot. But I'm going to try it tonight on some bigger ones that I normally slice. These just look better with the whole pepper . I always love videos that show tasty and different ways to prepare and eat vegetables. So glad you posted.
When I was watching this video, Helen came in and said she was getting some lunch ready. We were going to have some left over chicken. She asked for an idea for a side-dish. We had some of those larger pepper in the fridge so we tried your method on them. Perfecto! plus they went really well with the chicken.
So there it is using your recipe within 1 hour of watching the video, and happy that I did
Feliz Navidad
That is so awesome!!!! love all of your support :) Merry Christmas to you and your family :)
Great news. I found a place in Australia that sells them, but their season is over. I'm ordering some seeds for next year. If they don't grow well I'll order if from the farm that has them. BTW he started growing them when he returned from living in Spain for awhile.
Well that is just fantastic news! let me know how they turn out :)
❤😊 deliciosos pimientos al patrón me encantan bonito vídeo
Saludos!
I have never had this! I will go to the fresh vegetable market and get some and make this very soon!!! Looks amazing......sharing....Thumbs UP my friend
Thank you for always commenting Cheryl, I sure appreciate you
Nice job, peppers are so good. Love the different way you cook them!
Many thanks for the comment :)
I love Tapas! It looks like a wonderful recipe. Thank you for sharing.
thank you for commenting :)
nice recipe...
I have seen ur comments in many Indian channels...
glad to se that u take interest in Indian cuisines tooooooooo
Thank you so much for your comment, yes Indian food looks incredible, I love all the spices that are used.
Spain on a Fork 😃
Excellent recipe! We like peppers.
Many thanks :)
UMMM , que ricos. Unos pican y otros no... MAGNIFICO PLATO AMIGO, felicidades . FELIZ FIN DE SEMANA. SALUDOS
Gracias Jose :)
Great recipe, I think my husband would really love this, they look great! Thanks for sharing!
Thank you for watching :)
Que bueno es aprender recetas de otros países, se ve muy rico :-)
muchisimas gracias
You have given me a great idea! It will blend in quite well with my Greek meze!! Thanks Albert!!!:-)
That sounds pretty good, Have a great weekend Stavros :)
Great recipe. Thanks for sharing. I think they would be good.
Thank you Valerie :)
Those pimientos are amazing!!!
Thank you Peter :)
Looks delicious!! Very cool recipe! Thanks!!
Thank you for watching :)
Very nice and easy to make, will try for sure👍
Thank you Ami
Cool. Looks like sometihing everyone around the table would like to try. I like the simplicity of the meals you prepare. You've got a new subscriber. :)
Thank you so much for your comment :)
Those are some good looking and tasty Peppers!!
Thank you Ellen :)
Another cool recipe, thanks for sharing!
Thank you for watching :)
Very easy ,fast and simple!!! Tahnk you!!
Thanks for the comment, much love
Super video my friend
thank you :)
Ill definitely will try it !! I like bell pepper 🌶 thanks for the recipe 🤗
Thank you for your comment :)
Me gustan tus recetas
Muchas Gracias :) un saludo
:)
These look really good and so simple. What would you serve them with? Do you break them open and remove the seeds?
You eat them as they are, this is usually served as a tapa (appetizer) with some crusty bread and a beer or wine
They look delicious!
yumm...mouth watering..
Thank you :)
Quick and simple!
thanks for watching :)
YummmmY 😋😋😋 i Love pimientos 😋
Thank you Sandra
Looks like that would be really good. Good video. 👍
Thank you for the comment :)
isn't hot?
looks good, quick & easy to make chef. 👍👍
Its a mixed bag, most are mild regular bell peppers, but once in a while you get one with a little heat, thank you for watching :)
They look awesome! I'm loving your recipes! :)
I truly appreciate your comment :)
Darn.... I looked through like 20 of your videos before I got here!! Yeah! These are my favorites! Thanks for all your videos! Can't wait to have a get together! BTW, you seem more puertorrican than spaniard.
Thanks for the comment Tony :) however, I am 100% Spanish, born in Valencia to 2 Spanish parents :) much love
@@SpainonaFork Awesome!! Thanks for the reply. That means your paella has to be good!!! Seriously, haven't found a really good paella in Madrid nor Barcelona! Had a good Paella Negra en Sevilla last year.. Best I've had was in a Restaurant in Las Vegas, Jaleo by Jose Andres! So I'm going to start with one of your simple ones!
Yo tengo pimientos del padrón tambien en Polonia ! Muy rico !!!!
Estan buenisimos! un saludo desde Castellon :)
Besitos de Varsovia !!!
woowww..looks so delicious...awesome 🖒🖒
Than you so much :)
I love chilli peppers, I try it!
Thanks for watching :)
AWESOME!!!! They look good!
Thanks for watching Cheryl :)
oh I would so love those, very nice
Thank you for watching :)
Really good 👍
Thank you Taj :)
My favorite! Thank you for recipe!
Thanks for the comment :) much love
They looks sooooo good :)
Thank you
Nice job
Thank you :)
Looks good!
Thanks for the comment :) much love!
Wow those peppers looks so firing and hot... thanks for sharing
Thank you for watching :)
Wonderful video !!! Liked and Thumbs up
Thank you!
wow yummy
Thank you for watching :)
Superb
Thank you :)
Looks so good :)
Thank you :)
I’m going to Barcelona this week, was wondering how they cook them. Now I know what to look forward to. Will be cooking them on the regular once I come back from Europe.
Enjoy your time in Spain :) much love
Very Interesting! Never had these. Curious to know what would I serve these with? What Entree? TFS
These are usually served as an appetizer here in Spain, but you can pare them with a steak and some french fries
Fabulous! Thank you Chef
I love this recipe! Could I also use the small red or yellow bell peppers too, or would that be weird?
No it would not be weird, not traditional, but you can use any bell peppers you want, thank you for watching :)
wow very nice recipe like 53
Thank you :)
Perfect my friend
Thank you :) Much love!
amazing as usual...just liked it
Thank you so mch
Great
Thanks for the comment :) much love
Delicious chilly 👍😋❤❤❤❤❤
Thank you :)
lovely video ..... thumbs up
thank you!
Are they suppose to be sweet? I grew for the first time this year and they're very spicy.
Well it really depends, most are sweet and a very few are supposed to be spicy, looks like you got a spicy batch!
Spain on a Fork If I take out the seeds of the spicy ones would it cook and taste the same?
I think they will cook the same and they will have less spicy
oaoooowwww,,,,,, josh recipe
thank you :)
yumyyyyyyyyy
Thank you :)
Give us names of peppers we may substitute if in California.
✌
Thank you Ananya :)
Fantastic! You remind me of one of my friends! Liked :o)
Thank you
Padron peppers are chillie peppers and Bell peppers
will try this one too .. like# 51
Thank you for watching :)
Am cumpărat azi de la Lidl. Și voi face asa
Never seen anyone stir as weird as this. Does nothing except moving them from left to right a bit. Take a slightly bigger pan and toss them around, that works.And oh yeah: consider removing the stems. That's how they prepare them in the region around Padrón. The stems release bitterness into the pepper when frying.
What region? I live in the south and the stems are always on so you can grab them to eat
@@plank3000 Where I live they leave the stems on too, but Padrón is not in the south: it is the extreme northwest, near Santiago de Compostela. But just try it for yourself: try full stem, half stem and no stem.
@@wRAAh what do you mean it’s not in the south? I live in Cadiz and we have them everywhere
@@plank3000 Huh? Them? I will try again: Padrón is not in the south: it is the extreme northwest, just south of Santiago de Compostela.
@@wRAAh I will try again, I live in the south and we have these peppers, so I don’t understand what you’re saying
i do that with jalapenos
Thanks for watching :)
Oh yummy..could you roast them like chili and get the same effect?Thanks for stopping bye my channel I have subbed you.... Have a good day...
you could roast them, but in all honesty I have never tried it that way! thank you so much for watching :)
better to use a wok instead of a frypan if you have one
I added too much extra oil and used a wok - two big mistakes!
😋😋😋👍👍👍12.10.2023
☸ڿڰۣ-ڰۣ- Ƹ̵̡Ӝ̵̨̄Ʒ Very Very Beautiful ☸ڿڰۣ-ڰۣ Ƹ̵̡Ӝ̵̨̄Ʒ
hello my friend like your vídeo Kiss 😘😘😘😘
Thank you
Sunflower oil makes them a bit sweet , olive oil makes them a bit, bitter , just my opinion.
que rico amigo. yo tambien tingo channel de comida pakistani .
Isn’t the garlic burnt?
I live just a few miles away from Padrón. Please, forget about the garlic, you'll be ruining the dish. It's oil, peppers and salt, period.
You burnt the garlic ffs