柔软餐包/汉堡包食谱|蓬松拉丝|手揉面包|Soft Dinner Rolls/Slider Buns/Burger Buns/Meal Buns Recipe|Fluffy Stringpull
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- #柔软餐包 #汉堡包 #手揉面包 #蓬松 #拉丝
#SoftDinnerRolls #MealBuns #SliderBuns #BurgerBuns #Fluffy #Stringpull #HandKneadBread
♦下期食谱答案 ANSWER for next episode: • 韩国蒜香奶酪包食谱|芝士暴浆|Korean ...
♦ White Milk Bread Recipe牛奶土司面包食谱: • [ENG SUB] 牛奶土司面包|柔软蓬松|...
♦ Condensed Milk Bread Loaf Recipe炼乳面包食谱: • 炼乳面包食谱|手撕面包|松软拉丝|无面包机|...
♦面包食谱Bread Recipe Playlist: • Bread, Pizza, Burger
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
今天来自制超大的餐包，可以拿来当汉堡包或是我下期要做的食谱，猜看是什么？提示在片尾。发酵到位的面团光滑白白胖胖。烤到位的餐包圆鼓鼓，颜色黄金，激发食欲。撕开面包，内部结构柔软拉丝，蓬松回弹，口味稍稍甜加点奶香味，新鲜出炉立刻单吃餐包也够好吃了。
大家也可以把面团平分成更多更小份来做手撕迷你小餐包， 烤的时间可能要根据自家烤箱减少一些。
收藏方式：收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。
Today let’s make huge Meal Buns/Dinner Rolls, which can be used as a slider bun, hamburger or a recipe I will make in the next episode. Guess what? The hint is at the end of video. Well-proof dough is smooth, white and plumped. The baked Buns rise beautifully with golden crust, so appetizing. Tear open, the bun’s internal structure is soft fluffy with stringpull and rebounce easily, the taste is slightly sweet with a bit of milk flavor. Once freshly baked eat the buns immediately on its own is delicious enough.
You can also divide the dough into smaller portions to make more pull apart mini dinner rolls. The baking time may need to be reduced according to your own oven.
Storage Method: Store them in sealed plastic bag, at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness.
♦食谱=6份大餐包 (137克/份)=
240克 温牛奶 (40C以下)
75克 细纱糖
8克 速溶酵母
400克 高筋面粉
22克 奶粉
5克 盐
50克 鸡蛋
56克 无盐牛油
=蛋液=
1颗 鸡蛋
1茶匙 (5克) 水
(上下火，不开旋风，中层烤)
(预热烤箱180C: 25分钟)
♦Recipe=6pcs Big Buns (137g/pc)=
240g Warm Milk (below 40C)
75g Caster Sugar
8g Instant Dry Yeast
400g High Protein Flour/Bread Flour
22g Milk Powder
5g Salt
50g Egg
56g Unsalted Butter
=Egg Wash=
1 Egg
1tsp (5g) Water
(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 180C: 25minutes)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
猜看我下期要做的食谱？答案出来了
guess what recipe I will make in the next episode? ANSWER: th-cam.com/video/6_zUxmwQptk/w-d-xo.html
»大家也可以把面团平分成更多更小份来做手撕迷你小餐包， 烤的时间可能要根据自家烤箱减少一些。
»收藏方式：收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。
»You can also divide the dough into smaller portions to make more pull apart mini dinner rolls. The baking time may need to be reduced according to your own oven.
»Storage Method: Store them in sealed plastic bag, at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness.
我猜下期会做汉堡包。
蒜蓉面包
@@xinying308 谢谢你猜。答案出来了 th-cam.com/video/6_zUxmwQptk/w-d-xo.html
@@lizphang28 谢谢你猜，答案出来了 th-cam.com/video/6_zUxmwQptk/w-d-xo.html
@iwen baking 请问可以分享butterscotch bread吗？😁
Thank you, Wendy. Your video very helpful during FMCO. As a beginner in homemade bread making I have successfully make this buns the first time I follow your video. Your instructions very clear and easy. No need to buy bread anymore. Now I bake once every 3 days for my family. My family love this bun so much. 👍👍👍
Oh wow, glad that this video helps you, thanks for your support, hope you can try and send me photo after making
這餐包我做好幾回，每次都很成功，口感也很好，謝謝您分享這配方。
不客气，开心你喜欢噢，是不是很软?继续尝试其他食谱噢。
Just tried this easy to follow recipe. Very successful bake! 😁 The buns are soft, fluffy and tasty 😋 After trying many recipes, there is oven spring finally!! (baked using small toaster oven) The dough rose high. This will definitely be my go-to recipe for dinner rolls.
Thank you for sharing the recipe 🙏👍
Oh wow. So glad to hear that u success, please send me photo after making
谢谢你的食谱和做法。第一次尝试，面包很柔软很好吃。
不客气，真的很软，开心你喜欢噢。继续尝试其他食谱噢。
以下的评语，老师桃李满天下，成就感满满，为老师喝彩！
谢谢你噢。你们的支持是我的推动力
谢谢老师分享“柔软拉丝的餐包”
看到以下的评语，老师桃李满天下，成就感满满，为老师喝彩！
👍
不客气。哈哈谢谢你的祝福，赶快尝试噢，接着的食谱th-cam.com/video/6_zUxmwQptk/w-d-xo.html
每次的說明非常詳細清晰，感謝您~
不客气，谢谢你看到我的用心噢。希望你尝试o
感谢你的视频 今天试做成功了
Look soft, delicious. Thanks for sharing
老师，请问面包出炉怎么知道它熟了没？蛋糕可以插竹签测试，面包呢？存粹想知道，btw我尝试了你的面包食谱，好好吃…我当他是汉堡包😊，137克真的很大一个😊加配料了吃到很饱
厉害做了拍照来看。可以测试底部空洞声音/用温度计测试面包内部温度。哈哈，是的，超大餐包才能做接下来的食谱，th-cam.com/video/6_zUxmwQptk/w-d-xo.html
Thank you for sharing this fabulous recipe. 👍😋👍🌹❤️
带着兢兢的心情去试做…..面团搓完发酵后有点小凸凹粒，不顺滑！以为一定不成了。想不到竟然成功了….感恩🙏🏻……零失败🥰👏🏻👍🏻
我也是有很明显的酵母颗粒，但是揉不出光滑面膜，请问你是怎么揉到光滑表面？
哇厉害噢。做了拍照来看
@@yaya-sn4ee 有酵母颗粒就是酵母没有混合化开均匀在温牛奶噢。要化开噢
Hello您好，请问可以用面团搅拌机(dough mixer)来做面团吗？
第一次做面包，非常成功，谢谢老师详细的教导
谢谢你的分享今天我也功成做好了六粒大餐包😋😋😋🙏🙏🙏❤️❤️❤️
your Burger buns are the best
老师你很棒
我跟着老师一样用手捏的
出来的成品真的真的很soft
谢谢你噢，哇厉害，做了拍照来看
@@iwen777 但是外型不美 haha
@@san2691 哈哈没关系，再练习噢
新手的我请问：如果一小时后，按下去面团中间有回弹收缩的话，该怎么办？
1)可以按扁面团后继续发酵吗
2)如继续等要等多久，是否中间可以一直打开检查？这样会否影响面团吗？谢谢
謝謝你的食譜，我剛做了面包非常柔軟，只是面團太濕，我磋了3O分鈡。
Hi there, would like to try your recipe, looks really soft and yummy. May I know can i replace bread flour with normal plain flour?
Oh wow great,pls send me photo after making, u can try with plain flour, but might need to knead,longer to pass window pane test
@@iwen777 i did it, it's soft and nice but after 2 days, it's not that soft anymore
@@ceciliacheah4621 oh wow pls send photo ya. Be sure to keep them in ziplock bag after cool, if not they will airdry. can keep soft for 2-3days at room temperature. For longer, u can keep in freezer right after cool down, thaw before eating, this will maintain its softness.
@@iwen777 ic, tks for the tips! I left at room temperature, no wonder it gets hard. I did it with bread flour, tks for sharing. I want to share photo but I don’t know how 😅
th-cam.com/video/gVJhBt56y14/w-d-xo.html
老師早安,我又可以长知识做面包了,好幸福喔,在家裏安心的做面包👍👍💯💯🌄
哈哈很好，加油尝试，做了拍照来看
@@iwen777 老師,跟着妳的敎学做面包,,輕鬆自在完成了成品,謝謝妳的指導👍👍👍
@@leekiansiow3401 哇很厉害，做了拍照来看
很美的餐包
谢谢你，尝试做噢
可以发在fb
看了想吃拉丝效果非常好
好棒的食譜，謝謝妳
下期應該是韓國蒜香creamcheese麵包吧 😋😋期待～ing
不客气，尝试噢。
谢谢你猜
猜对了，很厉害，上传咯th-cam.com/video/6_zUxmwQptk/w-d-xo.html
发酵一次了，收冰箱明天拿出来整形了是不是可以直接烤还须要在发酵吗？
Oh, this is really lovely and beautiful soft buns!!🍔🍔🍔😋😋😋will try to make this soon. Wendy, thank you very much for this awesome recipe !!!👍🏻👍🏻👍🏻🌹🌹🌹🌻🌻🌻
Oh wow great, pls send photo after making, after that continue to use this bun to make the following recipe, th-cam.com/video/6_zUxmwQptk/w-d-xo.html
@@iwen777 oh, thanks! ..will do... very nice recipe also..😋😋😋
@@cimeiloo6198 wow great, pls send me photo after making
謝謝你有你真好
Just tried it out . Nice recipe ! Thanks Wendy 😁
Special crispy dough handed over.
Thanks alot, hope you can try
Hello, how do you store it for maybe next day, and keep it soft still?
老師您好:請問您影片上寫溫牛奶240g就是指240ml對嗎？因慢慢加入240g去做結果真的太黏了也很難去揉面糰。感恩回覆🙏
For sure, i will try to make it. Thank you 👍. Can i wrap it with filling such as bean or meat ?
Wow great, yes u can. If meat, please precook the fillings
请问第一次发酵是否可以收进冰箱，隔天早上拿出来直接整形， 然后进行第二次发酵呢? 因为我早上不够时间做!😅
可以在1次发酵前放入冰箱，让他们慢慢在冰箱隔夜发酵。隔天取出稍微回温下再整形哦
@@iwen777
谢谢你
哗‼️真的好专业啊‼️👍👍👏👏太漂亮了，一定很好吃啊🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
哈哈，夸奖了，希望尝试噢
@@iwen777 🤗 🤗 🌹🌹🌹🍀🍀🍀💖💖
@@soundofheartrelaxation652 👍👍👍
Can I use infant milk powder ? Or can I omit the milk powder as I don’t have milk powder… only milk. Thanks
今天我试了这食谱，佃面粉好黏湿，很难成形，为何这样的
😯😯😯 圓滾滾 軟綿綿的麵包令人垂涎欲滴🤤🤤🤤
哈哈，谢谢你，软绵，赶快尝试做噢。
@@iwen777 只要跟著步驟走應該會成功吧！。💬看起來不是很困難，祝我成功✌️👍
@@sorami983 是的。加油尝试o
謝謝妳的食譜和教學，我用中筋粉做了長形的熱狗包，總共10個，很好吃！
哇，好厉害，做了拍照来看
@@iwen777 不曉得怎麼發照片給妳😅
请问包了热狗需要烤多久？还是一样时间和温度就可以了？
@@yingah5477 我是麵包焗完後切開，再夾上煮好的香腸
@@iwen777 剛發現妳的Facebook page，把照片放了上去😅 再次謝謝妳的教學❤️
用你的食谱制作了，很成功！谢谢你的指导。
哇，厉害，做了拍照来看
hi iwen 请问要overnight base fermentation 的话，要减少什么吗？因为我喜欢早上才做第二次发酵了直接烤
可以减少butter吗？
下期一定是做garlic cheese bread，我一看到你发这个我就想说要用这个食谱做这个了啦！！！！！没想到我们所见略同！！！
哈哈厉害噢。上传了，赶快做。Korean Cream Cheese Garlic Bread Video recipe: th-cam.com/video/6_zUxmwQptk/w-d-xo.html
Good.
真的很软，谢谢你
谢谢妳的分享👍🙏
你好， 我尝试跟着你的方式做 温度跟你的一样 但是我烤出来的面包表皮是硬的 里面也不够熟 是不是oven的问题？
你烤箱有风扇是吗？有的话火力很大，要关风扇。最好买烤箱专用温度计测试烤箱内部温度。
而且面团一定要揉面和醒面到位才会烤好。
可以用mixer ma? If use mixer .. the steps are the same ?
Yes u can use stand mixer dough hook attachment, yes, knead till pass window pane test will do, dont overknead
姐妹们，我又做成功了，谢谢iwen
跟着食谱做 成功了 很柔软很好吃
哇很厉害，做了拍照来看，继续用来做接下来食谱，上传咯th-cam.com/video/6_zUxmwQptk/w-d-xo.html
老師您好！
這個可拉絲的麵包，製作麵糰時可直加餡料嗎？鹹的和甜的，做成麵包？
Hi iwen
I want to ask why my bun has a wrinkly in the surface?
請問做完外表壓下去是柔軟的會回彈 但中間是扎實的像饅頭 不像你的會有拉絲是什麼原因..
你好，美女老师可以用面包机吗，谢谢您❤
Rotinya empuk yummyyy 👍👍
Thanks a lot, hope you can try
Hey Wendy can pls tell me how many gram of flour did u use for your mini fruit tart ?? Thanks I enjoy your video very much 😊
老师你好，面包🍞我没做过，可是看了你的视频，🍞好美，一定很好吃，如果做小粒要几克，烤箱温度要调整吗？谢谢
你可以分成12-15粒噢。烤的时间看自家烤箱调整,20分钟左右
如果要做少 可不可以把食谱全部减半？ 效果会一样吗
Iwen 老师您好，这面包可否加上葡萄干？
老师，为何没有我回复我？
Hallo,iwen baking,我家只有有盐牛油，可以弄到这个面包吗？
製作這款麵包很軟很好吃，能製作酸奶的小餐包嗎？
Hi Wendy, 我试用这食谱，但面团太粘糊了，很难揉面，太粘手。 完全和你的面团不一样。我可以怎么做才让面团不怎么粘糊吗？
水要慢慢加入噢。揉面时要抹油，可以防粘噢
好滴，谢谢你的回复
@@yunchinwong8298 不客气，做了拍照来看
ji, can reduce d sugar ?
感谢分享
No matter how long I knead, the surface not as smooth as you did ..(why?).....but pass the window pane test la...
Can i use stand mixer to knead?
拉扯一拉就破，沒辦法拉出膜，可能是為什麼呀？我都沒辦法拉出膜的那個樣子就是 5:19那樣
hai iwen..can use breadmaker?
Yes, u can try. I'm wendy
Can I add bread improver? If yes, roughly how mamy grams should I add?
Tq!
Don't need to add.. if u knead till pass window pane test and rise till just right, this bread will be soft
不錯喔，看起來很好吃
谢谢你噢，尝试做噢。之后继续做 th-cam.com/video/6_zUxmwQptk/w-d-xo.html
好柔软，马上动手做来吃
哇很好，做了拍照来看
我想请问一下这个食谱可以自己家馅料包在里面的是吗？
请问发酵要多少次
So tempting to bake!
Oh wow great, pls send photo after making
Hi Iwen老师，请问揉面团时可以用面包机来揉吗？会不会和用手揉有差别呢？
请问如果用stand mixer打面团的话步骤也是一样吗？ 需要打多久？
Hi Wendy,
Can I replace with some wholemeal flour?
Any recommendations of amount pse. Thk u
Oh, u can try, but maybe only replace 50% of the flour amount will do, or it will be harder to knead till pass window pane test
Thk u and appreciate ur reply
我是新手，请问用什么牌子的奶粉？
家里只有豆粉和植物奶粉而已
食谱来得正好，打算这个周末自己做汉堡🍔😊
哇。很好，做了拍照来看
@@iwen777 好的，一定！😉
@@meichenlock2327 期待
@@iwen777 星期五做了大餐包，星期六用它来做了汉堡🍔！好好吃！IG发照片给你看看 😍😍
Can I skip the egg?
Thank Q so much for sharing.
May I know folding time is it no need to more than 10 mts ?
Next episode guess fish burger to match with this recipe?
Hand Kneading about 10-15minutes or so. Thanks alot for guessing
@@iwen777 thanks
@@catherineteng3069 Welcome, hope you can try
Next episode is out, th-cam.com/video/6_zUxmwQptk/w-d-xo.html
@@iwen777
Thanks
请问用什么牌子的奶粉呢？
您好，请问我的烤箱上下火是有旋风的，那该怎么办?
請問你都什麼方式解凍麵包?
嗨妳好,我想問妳我做什么面包都不是很軟,可以放SP吗请回复谢谢妳!
老師你好：請問若不加奶粉其餘比例都一樣嗎
是的
@@iwen777 謝謝老師
@@sue3792 不客气，做了拍照来看
我做了哦很成功好好吃
哇，很厉害，做了拍照来看，发来我的fb page messenger/instagram, links in description box
你好，可以出个揉面的教学视频吗？我每次都揉不成光滑的面团，不知道哪里出了问题😅
仔细看完这个影片，有说明揉面的方式了噢。你揉面10分钟后，可以尝试盖面团休息3分钟，再测试噢。会更好
請問可以包腸仔嗎？
Iwen baking 请问我可以在你这个食谐的面包里添加一块牛油当成馅料吗。(像你的墨西哥包的食谱那样)
可以噢。牛油要冷，包紧
家裡的焗爐風扇不可以關的，請問可以焗麵包嗎？有何方法調節又可以烤到好吃的包包？🙏🏻🙏🏻
不能关风的话，可以尝试降低10c来烤
請問老師為什麼我的餐包出爐後表面會皺縮？
可爱的小老师，请问做好了隔天吃还会是软软的吗？
请看我的description box/pin comment收藏方式,来保持柔软噢
May I know why the bread turn harder the next day? Need to microwave to become soft
if i want to add char siew inside, how much gram of dough each should i use, tq
Erm, according to your own preference and wrapping skills, can try to start with 1Tbsp
请问这个食谱也可以拿来炸吗？想做bomboloni
我还没尝试噢。应该可以，不过建议你直接用我的甜甜圈donut食谱噢
th-cam.com/video/3hrckgH_qhs/w-d-xo.html
老師剛剛做完您教的腸仔包，但係老師，咩先可以做到麵包唔會外皮硬，所以見您拍腸仔包，真係好軟，但係好擔心焗完出黎之後我會唔會掟死狗 🥵🙏
請問酵母的比例加這麼多，是讓麵包更軟嗎？
可以帮助面包发噢。因为这个面团较高水份和糖
哇 流口水🤤感谢分享
不客气，赶快做来吃噢。哈哈
請問能不能成團後放冰箱，明天在發酵
My egg is 55 n 60gm can used for it.
Please measure by weight after cracking out the egg.
我用过很多方法做的面包都是失败，我用了你的方法做面包很成功，而且很松，放到第2天不会硬