超軟香蕉面包(無蛋，無牛奶，無水) Soft & Fluffy Banana Bread (No Egg, No Milk, No Water)

#麵包#香蕉麵包#柔軟蓬鬆#bread#banana bread #dinner rolls #soft and fluffy
感謝您的觀看和支持! 歡迎訂閲我的頻道！
Thank you for watching and supporting! Welcome to subscribe to my channel!
⭐食譜内的酵母是速溶酵母，如果用活性乾酵母，用量是速溶酵母的2倍，需要用溫牛奶或溫水和糖活化。
⭐因爲發酵環境的溫度各有不同，發酵時間僅作參考，需要觀察麵糰發酵的大小而調整發酵時間。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。
⭐如果麵包上色比較早，可提早在麵包上蓋上一層烤爐紙，繼續用原來的溫度烘烤。
⭐ The yeast in the recipe is instant yeast. If active dry yeast is used, the dosage is twice that of instant yeast, and it needs to be activated with warm milk or warm water and sugar.
⭐Because the temperature of the fermentation environment is different, the fermentation time is only for reference, and it is necessary to observe the size of the dough fermentation and adjust the fermentation time.
⭐The oven must be preheated to reach the set temperature before baking.
⭐ Because each oven is different, the baking temperature and time in the recipe are for reference only.
⭐If the bread got the color early, cover the bread with a layer of parchment paper early and continue to bake at the same temperature.
成份：(8寸方形烤盤)
230g(1杯)香蕉
5g(1茶匙)檸檬汁
30g(1/8杯)糖
50g(4湯匙)蔬菜油
350g(2杯)高筋麵粉
5g(1.25茶匙)速溶酵母
2.5g(1/2茶匙)鹽
20g(1湯匙)蜂蜜
5g(1茶匙)溫水
在预热烤爐180℃/356℉烤約23分钟
Preheated oven to 180℃/356℉ to bake for about 23 minutes
Recipe：(8inches square pan)
230g(1cup)banana
5g(1tsp)lemon juice
30g(1/8cup)sugar
50g(4tbsps)vegetable oil
350g(2cups) bread flour
5g(1.25tsps) instant yeast
2.5g(1/2tsp)salt
20g(1tbsp)honey
5g(1tsp)warm water
• 超軟香蕉面包(無蛋，無牛奶，無水) Soft...