" करना पड़ता है जी... करना पड़ता है...आप की शादी हो गई ?... जब होएगी तो समझ जाएंगे आप... सब करना पड़ता है" WOW! These small...lovely...endearing flourishes added to the presentation show that you are so down-to-earth...so real... Here's is wishing you happy n prosperous 2020!!
My wife literally hates you. Daily before sleeping I watch any of your recipe somewhere around 11:30 to 12 at night and then she says . . Ye aadmi bhookh laga deta hai. . You have the capacity to make anyone hungry and moreover per anyone cook too. . Hats off Chef. .
As White Canadian girl who only speaks English and French, this felt like being invited to my friend's place to watch their talented dad cook. Bless you, sir. 👏👏👏
I was planning to make ghee roast...and now this amazing recipe !! ये chef तो पागल करके ही छोड़ेगा!! 😵😂 Decided! I am making both!! मेरी तरफ से New year गुरु दक्षिणा to the one and only RB ! 🙏🌹😍 Happy New year to all!
The first tandoori recipe I ever tried was this and it turned out wonderfully. 170 deg, 35 mins worked perfectly. The flavors were excellent, though a bit different than what we normally eat in restaurants. Thanks Chef!
@@amitbiswas4293 Only convetcion, nothing else. Imagine that you are trying to mimic the temperature profile of a tandoor oven- it has only convection.
I tried this recipe with a few changes. It turned out really tasty just like restaurant style. Since I like spicy food, i added a tablespoon of green chilli paste which is just some green chilly salt water (my ginger garlic paste didn't have chillies in it). Secondly I added 1/2 tea spoon of garam masala and roasted kasturi methi powder which i guess gave it the restauranty smell and taste. Also i added a spoon of the same green chilli paste in the 2nd merinade too. And i added colour even though the chef strongly disagreed on that but since i added green chilli paste the spice was also added along with the colour I'm not a chef but i really love cooking. I might have done some things that a chef might not agree with but again I'm not a professional. Happy cooking🍴
Kisi bhi video ka dekhne ka majja tab hai jab ye lage ki yaar itni jaldi khtm kyu hogyi...U truly have magic in your cooking..No other explains in the way u do..Perfect👌
Had to complete the cooking in a hurry so.... In a little ghee...stir fried the chicken fir 2 mins on each side...placed it in oven for total 5/6 mins approximately....tandoori chicken was done ...
Love you RB, ways with which you engage us is really great, there’s this rare connect which gets established, which makes everyone feel it was explained for each one separately.
Hello Sir, I am an absolute beginner and had tried this first ever time. Though I did use chicken masala + kali mirch, zeera, badi & choti elichi and had used an OTG instead of microwave. The chicken however, was little more charred however, was awesome inside (absolutely juicy and soft) . I followed rest steps exactly the same you mentioned. I would like to thank you to share this recepie with public for free of cost. You are a great person, and your style to let everyone know about the cooking and the history is so unique and awesome that makes a person to sit down and hear to you entirely. Thank you so much for this !!.. (I just would like to add a thing, please share the exact quantity of ingredients with us too with some reference like for 1 kg chicken how much gms or mgs of masala n all, i ended up making hung curd of approx 800gms of curd and mixed it with 950 gms of whole chicken, i think it was quite extra but do not know the exact quantity yet :-) ). Thank you so much once again to make healthy and professional cooking possible even with people with 0 experience into cooking, Thanks alot !! , god bless !
I made it today,my family loved it . It was just awesome ❤️. More power to you Ranveer. God bless you by bringing taste and smile on our faces with your delicious dishes and lovely explanation
Kaafi recipes try ki aur hur bar A1 mila ghar pe. Bina kisi packet ke sab kuch ghar pe fresh masalon ke saath. Aur phir jo info aur ambiance dete ho aap woh tow kuch aue level ka hai. Genuine work by chef and his team. Trying this recipe today!
Mne apse bahut seekha hai ,mujhe sahi se maggi banani nhi aati thi aaj m ghar par kadai paneer,chola ,pizza bana raha hu .aur sabhi log tarif bhi karte hai ,hmnne seekha ki khane ke peeche ki science kya hai .love you paji .keep smiling ❤️
Made this for new years eve and barbequed it after oven baking did wonders ,everyone was astonished how well it tasted Thanks to u i finally mastered tandoori♥️
Happy New Year sir and thanks for teaching us the recipes that we thought can only be made in reastaurents, with your simplicity, you taught us how simple these recipes are. THANKS A LOT!!!!
I have tried many of your recipes and they come super. My husband and kids have become FAN of my Chicken 65 , only becoz of you. You make the recipes so simple and easy to make.
I tried this recipe and it was fabulous. I have been a fan but never actually tried any of your recipes. I watch because you are charismatic! But the first time I tried your and I am floored!!!
What a perfect morning and a great way to say goodbye to 2019 and welcome 2020 ! Mr. Ranveer Singh Brar, couldn't be more thankful for this ! Wish I could meet you someday and cook together !! :) ♥️
Added 1.5 teaspoon of red chilli and the chicken was mind blowing! The double marination for 4 hours made the chicken soo soft, I have never had it soo soft in my 34 yrs of meat eating life.
Because historians of India tampered most of the Indian history giving invaders a falsely dignified image and misrepresenting Indian rulers as underdogs. The War strategies used by Chhatrapati Shivaji were more interesting than in whole game of thrones series. And there is so much more.
Chef Ranveer today. I made this tandoori chicken following your instructions I added cheese exactly. the way u explained it was amazing my sister-in-law appreciated me but I made in a grill pan thank you so much God bless you abundantly 🙌❤️👍
Chef aap jo bhi masle bata te he jo apka style he usme ham masale bhul jate he App recipe ke sath history bhi bata dete he I am big fan your chef God bless you and keep smiling every time
I made this yesterday and I can’t tell you how much everyone appreciated it!❤️✨🙏🏻 I’ve been learning from your channel and not even a single thing has gone wrong. THANK YOUUU 🌻
I love this channel one because of the explanation given behind adding any spice or ingredient..and kudos to the person who brought this idea of explaining the history and origin of any food type or its cooking style. Love and more success to you👏👍
My passion and love for food has come back and is on 🔥🥗🥦🌽🥕 I am cooking and connecting with food again🥝🍉🥙🥥 thanks to you for that Chef Ranveer big hugs 🤗 And Happy New Year everyone 😘😘😘 Cute 🍋 lemon press♥️♥️
बेहतरीन रणवीर भाई, सबसे महत्वपूर्ण बात यह है कि आप चिकन के साथ साथ कई ऐसी महत्वपूर्ण जानकारी देते हैं जो अच्छे अच्छे इतिहासकार भी नहीं बताते। गुस्ताख़ी माफ़ हो लेकिन मैं यह जानना चाहता हूँ कि आपने अपने प्रोफेशन के अतिरिक्त किस क्षेत्र में तालीम हासिल की है?
after 2nd marination, after resting it for 2hours in refregerator ,can we cook immediately after removing from refregerator ,or first we have to keep outside to let it come to room temperature
Aaj maine Gulab jamun banaye hai. I followed your recipe blindly. Thanks Ranveer, main pass ho gayi . Pahli Baar banayi hai. Aur jinhone v recipe manga share Kia aur appke bare me BAtaye. Thanks once again. Aap plz oven ke Bina kaise tandooi kare o bataiye .
@@maadhavverma Tuje mere comment ka reply krne ko kisne kaha, apne kam se kam rakh na, tere jese log hamesa ghatiya hi sochte h, kabhi upar nhi aa skte tum log
this is the best Tandoori chicken ever made. Reason being, baki har tandoori chicken mein rang hota hain, aur woh rubber hota hain, agar soft bhhi hua phir bhi dry hota hain, this is the first tandoori chicken that looks juicy. Sir, aap kalakar hain. Please open restaurants and you'll get 3 michelin stars. Main yehi dua karta hoon.
Hello sir! yesterday I tried this receipe for my guests..it came out so delicious so delicious ,everyone started praising my dish which I learnt from u sir..aap ki badawlat mere cooking ki tarref sare khandan me gunjhi hi..thank you so much for ur receipes.I love the way u explain ,u cook everything..results bhi mashallah bhot ache ate hi..next trial is on pahadi kabab and Zarda rice ..keep teaching us in ur signature style..tq so much sir..and lots of love.🥰🥰
Hi.... Brar sahib. I really like your videos. You do'nt only tell the recipes, you actually educate the people. you mention all the basic information with tricks. Telling about history is more interested. Really appreciate.
Brar Saab, thank you for sharing the history of Tandoor. Yes, Central Asia used Tandoor (Tannoor) a lot, but then all other older civilizations used it too. Tandoor was very popular in Turkey, Western Europe, Portugal etc, as well. I don’t think Mughals brought it to India. We have our version of Tandoor and they have theirs, which are quite similar in structure and the same technique.
@@salman-tz6mb Tandoor has been in India wat prior to Mughals. How would you explain that? And Tandoor in Portugal and many other countries where Mughals never were, how do we explain that. It’s an ancient form of cooking.
I think everyone should try this recipe.first time I cooked tandoori chicken and felt the test of Ranveer Brar .and I took and arranged so many things because I don't have over so first of I made preser cooker oven and made this 11 out of 10..
Hey Ranveer! All of your recipes are simply brilliant. I did try tandoori chicken and chicken tikka in my OTG, both the time the chicken came out to be dry. Please suggest. Also, kindly share the best OTG mode and temprature for tandoori chicken. Thanks!
Chef its a treat to watch you cook!!! In my life food is very important as my husband when we first met he asked only one question we can get married only if you know cooking... I do knew basic maharashtrian cooking which he appreciates but you channel helps a lot.... And yes master chef is amazing thanks for the journey of good food..
There are many Chef's some are famous thanks to Media some talented , a few very talented who actually know the Science of modern cooking and deep knowledge of ancient art of cooking. You belong to later No doubt but that. But what takes you to a higher pedestal is that you are the greatest Story teller and that makes it very interesting☺️
U r super awesome bro... Ek second ka skip kar ne ka man nai hota. Lagta hai aap k saath hum jese baat kar rahe hai. Thanks for so delicious dishes. I always try your dishes it taste like heaven. Thank u so much
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
" करना पड़ता है जी... करना पड़ता है...आप की शादी हो गई ?... जब होएगी तो समझ जाएंगे आप... सब करना पड़ता है" WOW! These small...lovely...endearing flourishes added to the presentation show that you are so down-to-earth...so real... Here's is wishing you happy n prosperous 2020!!
Just next he added ... जिनकी हो गयी है वो हस रहे है...it gives me a good laugh..
@@swapnilmule3922 😃😃 You're right..I too noted it n laughed to my heart's content..
Rakshabandhan special recipe
aapne aisa recipe kahi nahi dekha hoga . 100% gurantee. th-cam.com/video/skHnCbAdFCk/w-d-xo.html
Happy and Prosperous 2020???🤔😒
ARE YOU SURE???
Happy aur prosperous ni tha 2020😂
My wife literally hates you. Daily before sleeping I watch any of your recipe somewhere around 11:30 to 12 at night and then she says . . Ye aadmi bhookh laga deta hai. . You have the capacity to make anyone hungry and moreover per anyone cook too. . Hats off Chef. .
Talk too much
She probably wasn’t talking about his food bhai
There must some person to pretend wife........ Ranveer Sas of your wife😀
My son said he wants to eat Tandoori chicken and then I decide to watch my favorite chef Ranveer Brar TH-cam
Still waiting
Still waiting for your son?
Ghochu laddoo very authentic recipe my son love it tandoori chicken chef Ranveer brar ji 🙏
@@ghanesh786
Aam
Feku
As White Canadian girl who only speaks English and French, this felt like being invited to my friend's place to watch their talented dad cook. Bless you, sir. 👏👏👏
And u are beautiful too 😍
@@Themadguy-1 SIMP
@@leoaugustus5651 yeahh man i admit 😂🥲
@@Themadguy-1 Congratulations bhai, duniya ko ye dikhane ke liye ke hamare desh ke ladke kitne tharki hai!
I love sharing this video with friends and saying "just turn CC on, it's okay"
I was planning to make ghee roast...and now this amazing recipe !! ये chef तो पागल करके ही छोड़ेगा!! 😵😂 Decided! I am making both!! मेरी तरफ से New year गुरु दक्षिणा to the one and only RB ! 🙏🌹😍 Happy New year to all!
Because of you my family started appreciating my coooking skills 😂
The most underrated comments, same is my Case❤️😂
I think because of Ranveer ur comment is true for every Indian household.
@@hina1510 I can't disagree 😂
@Joseph Myles guys its a scam be aware of it.
Same 😂
The first tandoori recipe I ever tried was this and it turned out wonderfully. 170 deg, 35 mins worked perfectly. The flavors were excellent, though a bit different than what we normally eat in restaurants. Thanks Chef!
Friends which mode u used...i mean grill or convection or combi micro + grill/convection
@@amitbiswas4293 only convection.
You did it in convection mode ?
@@sarmisthaghosh9478 yes, only convection.
@@amitbiswas4293 Only convetcion, nothing else. Imagine that you are trying to mimic the temperature profile of a tandoor oven- it has only convection.
I really love the way you explain the entire process of preparing a dish. Your charm is amazing.
Tandoor Hindustani nahi per Ranveer Brar toh hai #💯 % 😊
I tried this recipe with a few changes. It turned out really tasty just like restaurant style.
Since I like spicy food, i added a tablespoon of green chilli paste which is just some green chilly salt water (my ginger garlic paste didn't have chillies in it).
Secondly I added 1/2 tea spoon of garam masala and roasted kasturi methi powder which i guess gave it the restauranty smell and taste.
Also i added a spoon of the same green chilli paste in the 2nd merinade too.
And i added colour even though the chef strongly disagreed on that but since i added green chilli paste the spice was also added along with the colour
I'm not a chef but i really love cooking. I might have done some things that a chef might not agree with but again I'm not a professional.
Happy cooking🍴
Love history behind every recipe,❤️ so scientifically explained every step 😊thank you chef.
Jitne pyaar se aap banate ho usme to pyaar itna hota hai ki kisi masale ki zarurat nahi. Live long paji
No doubt this is one of the best cooking channel in the whole TH-cam community worldwide. Hats off Chef! Big love❤ @ChefRanveer
Kisi bhi video ka dekhne ka majja tab hai jab ye lage ki yaar itni jaldi khtm kyu hogyi...U truly have magic in your cooking..No other explains in the way u do..Perfect👌
The entertainment that comes with the recipe, makes your channel a delight to watch. Have a Happy New Year Chef RB 😄❤️
Had to complete the cooking in a hurry so....
In a little ghee...stir fried the chicken fir 2 mins on each side...placed it in oven for total 5/6 mins approximately....tandoori chicken was done ...
आपकी मुस्कान और बातें रैसिपी से ज्यादा अच्छी लगती हैं😍😍😍
love u sir😍😍😍
Love you RB, ways with which you engage us is really great, there’s this rare connect which gets established, which makes everyone feel it was explained for each one separately.
Main to har ek dish ki history janne ke liye dekh ti hun... Tq ranvir sir I'm ur big fan
Hello Sir, I am an absolute beginner and had tried this first ever time. Though I did use chicken masala + kali mirch, zeera, badi & choti elichi and had used an OTG instead of microwave. The chicken however, was little more charred however, was awesome inside (absolutely juicy and soft) . I followed rest steps exactly the same you mentioned. I would like to thank you to share this recepie with public for free of cost. You are a great person, and your style to let everyone know about the cooking and the history is so unique and awesome that makes a person to sit down and hear to you entirely. Thank you so much for this !!.. (I just would like to add a thing, please share the exact quantity of ingredients with us too with some reference like for 1 kg chicken how much gms or mgs of masala n all, i ended up making hung curd of approx 800gms of curd and mixed it with 950 gms of whole chicken, i think it was quite extra but do not know the exact quantity yet :-) ). Thank you so much once again to make healthy and professional cooking possible even with people with 0 experience into cooking, Thanks alot !! , god bless !
MashaAllah... Mza aajata hai dekh kr.. sun kr samajh kr... Aur bna k kha kr....
I made it today,my family loved it . It was just awesome ❤️. More power to you Ranveer. God bless you by bringing taste and smile on our faces with your delicious dishes and lovely explanation
Good job dear
Kaafi recipes try ki aur hur bar A1 mila ghar pe.
Bina kisi packet ke sab kuch ghar pe fresh masalon ke saath.
Aur phir jo info aur ambiance dete ho aap woh tow kuch aue level ka hai.
Genuine work by chef and his team.
Trying this recipe today!
Chef, You have the perfect PhD in cooking, because you know the history and science behind it!
Keep it up,chef!
Love you♥️
He is the top chef of India
Mne apse bahut seekha hai ,mujhe sahi se maggi banani nhi aati thi aaj m ghar par kadai paneer,chola ,pizza bana raha hu .aur sabhi log tarif bhi karte hai ,hmnne seekha ki khane ke peeche ki science kya hai .love you paji .keep smiling ❤️
Made this for new years eve and barbequed it after oven baking did wonders ,everyone was astonished how well it tasted
Thanks to u i finally mastered tandoori♥️
Jinki ho gyi h wo has rahe h.....best moment 💞
Happy New Year sir and thanks for teaching us the recipes that we thought can only be made in reastaurents, with your simplicity, you taught us how simple these recipes are. THANKS A LOT!!!!
Sir aapke jaisha cool trike se khana banana nice .
Tried it yesterday. Marinated for 3 to 4 hours and it became nice n juicy. Thanks Chef ❤
The best best part of your recipe is the historical explanation as well as chemical reaction which i ❤️ most... Thank you so much ..
Chef when I see u in master Chef I really get scared but when I see you here u are really cool !!!I really like you chef
Me too
Chef ranveer brar is a strict chef also cool chef.
I have tried many of your recipes and they come super. My husband and kids have become FAN of my Chicken 65 , only becoz of you. You make the recipes so simple and easy to make.
A lesson in history always accompanies Mr. Ranveer's soulful cooking methodology.
What a way to start this year!!
U r the best chief. I love the way u explain every dish in such detail with its origin. Thank you
Perfect timing for this recipe I was searching yesterday and in morning I got the recipe...thank you
How delicious and crispy your chickfn when you tandoor it after this recipe
@@RaviSingh-ks5vv delicious just like restaurant one☺
Wow glad to know younlove cooking n a food lover
I tried this recipe and it was fabulous. I have been a fan but never actually tried any of your recipes. I watch because you are charismatic! But the first time I tried your and I am floored!!!
Love this line and expressions- fir aap kahenge Ranveer apne bataya nahi.....
Anyone else?
Hanji ...shadi toh ho gye ... But like barbadi.... Per aap itne sweet ho aap ko dekh kar aap ki baaton se Dil khush ho jata hai ❤❤
You are great sir , especially your off-road Himalaya show is amazing, outstanding no words 😶 to express 🙏👌👍
The gr. Chillies and lemon juice are absolutely necessary. Thoroughly enjoyed making and eating too. Thanks dear.
God bless you
8:30 what a timing Ranveer..I was laughing too😋
Stone??
Aap hum Sab ki khushoyon Ka ek hissa hai aur ek main Karan hai.... Bhagwaan aapko Khub Khush rakhe
What a perfect morning and a great way to say goodbye to 2019 and welcome 2020 !
Mr. Ranveer Singh Brar, couldn't be more thankful for this ! Wish I could meet you someday and cook together !! :) ♥️
Mene new restaurant khola hai chota sa...ek halwai ki zarurat hai.. aap kaam karna pasand karoge..
Pretty soon half the youtuber Aunties will copy this recipe and we will see a flood of this recipe.
Rakshabandhan special recipe
aapne aisa recipe kahi nahi dekha hoga . 100% gurantee. th-cam.com/video/skHnCbAdFCk/w-d-xo.html
Added 1.5 teaspoon of red chilli and the chicken was mind blowing! The double marination for 4 hours made the chicken soo soft, I have never had it soo soft in my 34 yrs of meat eating life.
Perfect dish for new year celebration , thank you chef bro
Aapka jo portion batane ka style hai 30% 50%60% makes everything super easy... loved it
*I hated history back in highschool, now I love it in here*
Rakshabandhan special recipe
aapne aisa recipe kahi nahi dekha hoga . 100% gurantee. th-cam.com/video/skHnCbAdFCk/w-d-xo.html
Bcoz u didn't had any good history teacher in ur school
Because historians of India tampered most of the Indian history giving invaders a falsely dignified image and misrepresenting Indian rulers as underdogs. The War strategies used by Chhatrapati Shivaji were more interesting than in whole game of thrones series. And there is so much more.
Chef Ranveer today. I made this tandoori chicken following your instructions I added cheese exactly. the way u explained it was amazing my sister-in-law appreciated me but I made in a grill pan thank you so much God bless you abundantly 🙌❤️👍
New Chemistry Teacher in d town.
Lov u Mr Brar .. Ur representation z amazing. Journey from origin to today's kitchen.
Chef aap jo bhi masle bata te he jo apka style he usme ham masale bhul jate he
App recipe ke sath history bhi bata dete he I am big fan your chef God bless you and keep smiling every time
I made this yesterday and I can’t tell you how much everyone appreciated it!❤️✨🙏🏻 I’ve been learning from your channel and not even a single thing has gone wrong. THANK YOUUU 🌻
I love this channel one because of the explanation given behind adding any spice or ingredient..and kudos to the person who brought this idea of explaining the history and origin of any food type or its cooking style. Love and more success to you👏👍
You are a great artist, looking forward for your video in open kitchen. Specially revisited tandoori chicken did right under the sky.
the part where you explain food is especially good...lovely, makes it easy to tell people more details about the food they love and eat...thanks
My passion and love for food has come back and is on 🔥🥗🥦🌽🥕
I am cooking and connecting with food again🥝🍉🥙🥥
thanks to you for that Chef Ranveer big hugs 🤗
And Happy New Year everyone 😘😘😘
Cute 🍋 lemon press♥️♥️
I've made it.... It's really good. My family and friends genuinely liked it... Thanks bro...
It definitely looks amazing. But can you give us a tip on how to get chared texture & smoky flavour at home ?
Roast it over gas fire after cooking.
Chef ur like a scientist way u experiment ur a doctor the way u treat food.. love u chef keep going...
December 31, Tandoori Chicken ki recipe.
So it is all coming together now XD
I tried this recipe on Friday. Was good. Prerequisite: Chicken must be well marinated.
Looking at the current market; please make a video for Onion substitutes!!
Bruh😂😂
Good knowledge about Tandoor
You become the most strict chef in masterchef , and most polite chef on youtube
Ur explanation is too gud.......har dish ki pehchaan hai aapko
I was literally smiling when he remarked that marriage pun. Hats off to the perfect editing. Cheers!!!
The joke was good but I missed the pun, which was it?
बेहतरीन रणवीर भाई,
सबसे महत्वपूर्ण बात यह है कि आप चिकन के साथ साथ कई ऐसी महत्वपूर्ण जानकारी देते हैं जो अच्छे अच्छे इतिहासकार भी नहीं बताते।
गुस्ताख़ी माफ़ हो लेकिन मैं यह जानना चाहता हूँ कि आपने अपने प्रोफेशन के अतिरिक्त किस क्षेत्र में तालीम हासिल की है?
I tried it and mark my word , you'll never going to order it again from restaurant, awesome 😋
after 2nd marination, after resting it for 2hours in refregerator ,can we cook immediately after removing from refregerator ,or first we have to keep outside to let it come to room temperature
@@akshaykeluskar77 closer to room temperature..
Aaj maine Gulab jamun banaye hai. I followed your recipe blindly. Thanks Ranveer, main pass ho gayi . Pahli Baar banayi hai. Aur jinhone v recipe manga share Kia aur appke bare me BAtaye. Thanks once again. Aap plz oven ke Bina kaise tandooi kare o bataiye .
I love to watch him. Most handsome chef with killer smile 😉
@@maadhavverma Nich kutte logo ki soch ghatiya hi rahegi
@@manisha.balotiya aapse Kam neech hai
@@maadhavverma Tuje mere comment ka reply krne ko kisne kaha, apne kam se kam rakh na, tere jese log hamesa ghatiya hi sochte h, kabhi upar nhi aa skte tum log
@@manisha.balotiya kya hua sister...btw happy new year 😊😊🌲🌲
@@rajeevraut1647 pagal h ye ladka, kharab bat likha tha, ab delete kr diya. Happy new year to you too
this is the best Tandoori chicken ever made. Reason being, baki har tandoori chicken mein rang hota hain, aur woh rubber hota hain, agar soft bhhi hua phir bhi dry hota hain, this is the first tandoori chicken that looks juicy. Sir, aap kalakar hain. Please open restaurants and you'll get 3 michelin stars. Main yehi dua karta hoon.
Really like the food history related parts of the video
असली सेफ तो रणवीर बरार ही है।
खाने के साथ इतिहास की जानकारी बहुत बढ़िया।
Chef, can we use Byadgi Chilli Powder instead of Degi Chilli Powder for better colour?
Totally
@@RanveerBrar do we need to refrigerate again after 2nd marination??
I like ur explanation Ranveer ...
Aur aap jab wo word bolte ho ...hoy hoyyhoyy ... That was amazing....
He is Irfan Khan of cooking... Simply natural in whatever he does
I think he's Ranveer Brar of cooking
@@manassikdar1 you are right.
Awesome 👌sir Ji .....recipe k sath sath aapka freshness or aapki smile bhi bahot kuch sikha deti hai ....tusi great ho. 👍
Best dish sir and best line
"Ranveer aapne ne bataya nahi"
Hello sir! yesterday I tried this receipe for my guests..it came out so delicious so delicious ,everyone started praising my dish which I learnt from u sir..aap ki badawlat mere cooking ki tarref sare khandan me gunjhi hi..thank you so much for ur receipes.I love the way u explain ,u cook everything..results bhi mashallah bhot ache ate hi..next trial is on pahadi kabab and Zarda rice ..keep teaching us in ur signature style..tq so much sir..and lots of love.🥰🥰
Just made it and it was the best tandoori chicken I have ever ever made❤️
Kuch bhi
Glad you loved it
Hi.... Brar sahib. I really like your videos. You do'nt only tell the recipes, you actually educate the people. you mention all the basic information with tricks. Telling about history is more interested. Really appreciate.
Mai isme kuch bhi bnati hu nahi, lekin dekhna accha lgta h..😂😂
Happy new year..
Isko hi bolte h mast time pass krna😊😊
Bna liya kro
Pls try cooking. Chef Brar will feel proud of you
recepie ya Ranveer ?
Mujhe aapki baten sunna bohot acha lgta hai.. recipe ki history
Brar Saab, thank you for sharing the history of Tandoor. Yes, Central Asia used Tandoor (Tannoor) a lot, but then all other older civilizations used it too. Tandoor was very popular in Turkey, Western Europe, Portugal etc, as well. I don’t think Mughals brought it to India. We have our version of Tandoor and they have theirs, which are quite similar in structure and the same technique.
The matter surely seems quite debatable......
If mughals dint brought I think u brought hahahaha crazy
Tandoor jo he wo hamare abba laaye the
@@salman-tz6mb Tandoor has been in India wat prior to Mughals. How would you explain that? And Tandoor in Portugal and many other countries where Mughals never were, how do we explain that. It’s an ancient form of cooking.
@@drbrar hahhaha u r joker bro
mai ap ka har vidco dekhati hu aur kai sare recipi banake dekhi hai ....muze ap ka style bhi pasand hai aur recipi bhi. har recipi osam hai 👍
08:20 You got me😜😜😁😁
😂😂😂
@@Doc_Tejas ok
@@abhisekchoudhury6290 ???????
HELL
No Rocket Science 🥰, Khanna dekha to bahana hy, mazza to aapki baato se aata hy
No rocket science 😍❤️
Iss lockdown period me apka recipe dekh ke bana ke khate he. Or bahut acha lagta he.
Adv Happy New year Chef🥰🥰🥰
❣️❣️From Odisha😍😍😍
I think everyone should try this recipe.first time I cooked tandoori chicken and felt the test of Ranveer Brar .and I took and arranged so many things because I don't have over so first of I made preser cooker oven and made this 11 out of 10..
Happy New year to Chef Ranveer and team. Thank you so much for putting up great recipes.
Hey Ranveer! All of your recipes are simply brilliant. I did try tandoori chicken and chicken tikka in my OTG, both the time the chicken came out to be dry. Please suggest. Also, kindly share the best OTG mode and temprature for tandoori chicken. Thanks!
Brilliant presentation Ranveer. I really laughed when you said "Shaadi shuda waale toh has rahe hinge😜😅"
Well said about the adding colour...
Thank you Mr. Chef
1st comment! waiting for this recipe. Thas gonna be the new yr dish!
Chef its a treat to watch you cook!!! In my life food is very important as my husband when we first met he asked only one question we can get married only if you know cooking... I do knew basic maharashtrian cooking which he appreciates but you channel helps a lot.... And yes master chef is amazing thanks for the journey of good food..
There are many Chef's some are famous thanks to Media some talented , a few very talented who actually know the Science of modern cooking and deep knowledge of ancient art of cooking. You belong to later No doubt but that. But what takes you to a higher pedestal is that you are the greatest Story teller and that makes it very interesting☺️
8:11 That actually made me laugh. You are talented plus funny, matlab nagina ho aap🙏🏻😎
U r super awesome bro... Ek second ka skip kar ne ka man nai hota. Lagta hai aap k saath hum jese baat kar rahe hai. Thanks for so delicious dishes. I always try your dishes it taste like heaven. Thank u so much
Every time you talk about eating Punjabi, Lucknowi, Mughlai, sometimes praise and cook our Rajasthani food.😍😘😎As a request
Bro check out RB'S laal maas (Red meat) a rajasthani dish...... Very lazeez.....
For the first time a saw a chef who gives logic behind every step and ingredients..scientifically.