Tandoori Chicken 🍗 | तंदूरी चिकन | Chicken Tandoori Bina Tandoor | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 29 ธ.ค. 2019
- TANDOORI CHICKEN - One of the ultimate favourite of any Chicken lover. Do try my recipe for Tandoori Chicken without Tandoor!
#TandooriChicken #ChickenRecipes #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
For more fantastic recipes, check out the Ranveer Brar App 📲
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Preparation time: 15 minutes
Cooking time: 25-30minutes
Serves: 4
Ingredients 🥙
1 Whole Chicken, (cut into half)/ चिकन
1 tbsp Ginger Garlic Paste/ अदरक लहसुन का पेस्ट
Salt to taste/ नमक स्वादअनुसार
½ tsp Lime juice/ नींबू का रस
Second Marination 🍛
1 tbsp Mustard Oil/ सरसों का तेल
2 tbsp Degi Red Chilli Powder/ देगी लाल मिर्च पाउडर
½ tsp Shahi jeera, crushed/ शाही जीरा
¼ tsp Cardamom Powder/ इलायची पाउडर
A pinch of Cinnamon Powder/ दालचीनी पाउडर
½ tsp black pepper powder
½ tsp Coriander Powder / धनिया पाउडर
½ cup Hung Curd/ टेंगा हुआ दही
10 gms Soft Cheese / चीज़
½ tsp Lime juice / नीबू का रस
Salt to taste / नमक स्वादअनुसार
½ tbsp Roasted Gram Flour/ भुना हुआ बेसन
Process ♨️
Take a whole chicken cut into half,lightly slit the breast and leg part.
Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour.
In a mixing bowl, add mustard oil, degi red chilli powder, shahi jeera, cardamom powder, a pinch of cinnamon powder, coriander powder and mix well.
Add hung curd, soft cheese and mix well. Add lime juice, salt to taste and roasted gram flour and mix them well.
Remove the chicken from the refrigerator and marinate with the second marinade, mix well and place on a greased tray and rest for 2 hours.
Bake it for 35 minutes at 170*C.
Remove and serve with green chutney and raita.
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/UE2pmL
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♨️
Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
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*********************** - แนวปฏิบัติและการใช้ชีวิต
![โกหกเธอทั้งนั้น (Pinocchio) - SERIOUS BACON [Official MV]](http://i.ytimg.com/vi/P1HhTYwrR5A/mqdefault.jpg)
" करना पड़ता है जी... करना पड़ता है...आप की शादी हो गई ?... जब होएगी तो समझ जाएंगे आप... सब करना पड़ता है" WOW! These small...lovely...endearing flourishes added to the presentation show that you are so down-to-earth...so real... Here's is wishing you happy n prosperous 2020!!
Just next he added ... जिनकी हो गयी है वो हस रहे है...it gives me a good laugh..
@@swapnilmule3922 😃😃 You're right..I too noted it n laughed to my heart's content..
Rakshabandhan special recipe
aapne aisa recipe kahi nahi dekha hoga . 100% gurantee. th-cam.com/video/skHnCbAdFCk/w-d-xo.html
Happy and Prosperous 2020???🤔😒
ARE YOU SURE???
Happy aur prosperous ni tha 2020😂
Because of you my family started appreciating my coooking skills 😂
The most underrated comments, same is my Case❤️😂
I think because of Ranveer ur comment is true for every Indian household.
@@hina1510 I can't disagree 😂
@Joseph Myles guys its a scam be aware of it.
Same 😂
As White Canadian girl who only speaks English and French, this felt like being invited to my friend's place to watch their talented dad cook. Bless you, sir. 👏👏👏
And u are beautiful too 😍
@@astitvatripathi SIMP
@@leoaugustus5651 yeahh man i admit 😂🥲
@@astitvatripathi Congratulations bhai, duniya ko ye dikhane ke liye ke hamare desh ke ladke kitne tharki hai!
My wife literally hates you. Daily before sleeping I watch any of your recipe somewhere around 11:30 to 12 at night and then she says . . Ye aadmi bhookh laga deta hai. . You have the capacity to make anyone hungry and moreover per anyone cook too. . Hats off Chef. .
Talk too much
She probably wasn’t talking about his food bhai
There must some person to pretend wife........ Ranveer Sas of your wife😀
My son said he wants to eat Tandoori chicken and then I decide to watch my favorite chef Ranveer Brar TH-cam
Still waiting
Still waiting for your son?
Ghochu laddoo very authentic recipe my son love it tandoori chicken chef Ranveer brar ji 🙏
@@ghanesh786
Aam
Feku
I was planning to make ghee roast...and now this amazing recipe !! ये chef तो पागल करके ही छोड़ेगा!! 😵😂 Decided! I am making both!! मेरी तरफ से New year गुरु दक्षिणा to the one and only RB ! 🙏🌹😍 Happy New year to all!
MashaAllah... Mza aajata hai dekh kr.. sun kr samajh kr... Aur bna k kha kr....
I tried this recipe with a few changes. It turned out really tasty just like restaurant style.
Since I like spicy food, i added a tablespoon of green chilli paste which is just some green chilly salt water (my ginger garlic paste didn't have chillies in it).
Secondly I added 1/2 tea spoon of garam masala and roasted kasturi methi powder which i guess gave it the restauranty smell and taste.
Also i added a spoon of the same green chilli paste in the 2nd merinade too.
And i added colour even though the chef strongly disagreed on that but since i added green chilli paste the spice was also added along with the colour
I'm not a chef but i really love cooking. I might have done some things that a chef might not agree with but again I'm not a professional.
Happy cooking🍴
Tandoor Hindustani nahi per Ranveer Brar toh hai #💯 % 😊
Love you RB, ways with which you engage us is really great, there’s this rare connect which gets established, which makes everyone feel it was explained for each one separately.
Jitne pyaar se aap banate ho usme to pyaar itna hota hai ki kisi masale ki zarurat nahi. Live long paji
The first tandoori recipe I ever tried was this and it turned out wonderfully. 170 deg, 35 mins worked perfectly. The flavors were excellent, though a bit different than what we normally eat in restaurants. Thanks Chef!
Friends which mode u used...i mean grill or convection or combi micro + grill/convection
@@amitbiswas4293 only convection.
8:30 what a timing Ranveer..I was laughing too😋
Stone??
No doubt this is one of the best cooking channel in the whole TH-cam community worldwide. Hats off Chef! Big love❤ @ChefRanveer
आपकी मुस्कान और बातें रैसिपी से ज्यादा अच्छी लगती हैं😍😍😍
love u sir😍😍😍
I really love the way you explain the entire process of preparing a dish. Your charm is amazing.
Chef, You have the perfect PhD in cooking, because you know the history and science behind it!
Keep it up,chef!
Love you♥️
He is the top chef of India
The entertainment that comes with the recipe, makes your channel a delight to watch. Have a Happy New Year Chef RB 😄❤️
Had to complete the cooking in a hurry so....
In a little ghee...stir fried the chicken fir 2 mins on each side...placed it in oven for total 5/6 mins approximately....tandoori chicken was done ...
the part where you explain food is especially good...lovely, makes it easy to tell people more details about the food they love and eat...thanks
Hello Sir, I am an absolute beginner and had tried this first ever time. Though I did use chicken masala + kali mirch, zeera, badi & choti elichi and had used an OTG instead of microwave. The chicken however, was little more charred however, was awesome inside (absolutely juicy and soft) . I followed rest steps exactly the same you mentioned. I would like to thank you to share this recepie with public for free of cost. You are a great person, and your style to let everyone know about the cooking and the history is so unique and awesome that makes a person to sit down and hear to you entirely. Thank you so much for this !!.. (I just would like to add a thing, please share the exact quantity of ingredients with us too with some reference like for 1 kg chicken how much gms or mgs of masala n all, i ended up making hung curd of approx 800gms of curd and mixed it with 950 gms of whole chicken, i think it was quite extra but do not know the exact quantity yet :-) ). Thank you so much once again to make healthy and professional cooking possible even with people with 0 experience into cooking, Thanks alot !! , god bless !
Perfect dish for new year celebration , thank you chef bro
Made this for new years eve and barbequed it after oven baking did wonders ,everyone was astonished how well it tasted
Thanks to u i finally mastered tandoori♥️
Mne apse bahut seekha hai ,mujhe sahi se maggi banani nhi aati thi aaj m ghar par kadai paneer,chola ,pizza bana raha hu .aur sabhi log tarif bhi karte hai ,hmnne seekha ki khane ke peeche ki science kya hai .love you paji .keep smiling ❤️
Hanji ...shadi toh ho gye ... But like barbadi.... Per aap itne sweet ho aap ko dekh kar aap ki baaton se Dil khush ho jata hai ❤❤
Chef when I see u in master Chef I really get scared but when I see you here u are really cool !!!I really like you chef
Me too
Chef ranveer brar is a strict chef also cool chef.
Happy New Year sir and thanks for teaching us the recipes that we thought can only be made in reastaurents, with your simplicity, you taught us how simple these recipes are. THANKS A LOT!!!!
Main to har ek dish ki history janne ke liye dekh ti hun... Tq ranvir sir I'm ur big fan
this is the best Tandoori chicken ever made. Reason being, baki har tandoori chicken mein rang hota hain, aur woh rubber hota hain, agar soft bhhi hua phir bhi dry hota hain, this is the first tandoori chicken that looks juicy. Sir, aap kalakar hain. Please open restaurants and you'll get 3 michelin stars. Main yehi dua karta hoon.
Love this line and expressions- fir aap kahenge Ranveer apne bataya nahi.....
Anyone else?
Really like the food history related parts of the video
U r the best chief. I love the way u explain every dish in such detail with its origin. Thank you
बेहतरीन रणवीर भाई,
सबसे महत्वपूर्ण बात यह है कि आप चिकन के साथ साथ कई ऐसी महत्वपूर्ण जानकारी देते हैं जो अच्छे अच्छे इतिहासकार भी नहीं बताते।
गुस्ताख़ी माफ़ हो लेकिन मैं यह जानना चाहता हूँ कि आपने अपने प्रोफेशन के अतिरिक्त किस क्षेत्र में तालीम हासिल की है?
You are great sir , especially your off-road Himalaya show is amazing, outstanding no words 😶 to express 🙏👌👍
You are a great artist, looking forward for your video in open kitchen. Specially revisited tandoori chicken did right under the sky.
I love this channel one because of the explanation given behind adding any spice or ingredient..and kudos to the person who brought this idea of explaining the history and origin of any food type or its cooking style. Love and more success to you👏👍
That knowledge you give us about origins of particular recipe is just so precious..🙌🤗
I made it today,my family loved it . It was just awesome ❤️. More power to you Ranveer. God bless you by bringing taste and smile on our faces with your delicious dishes and lovely explanation
Good job dear
It's yummy. Thank u for sharing a beautiful dish and wish u happy new year in advance
I love the insight, you provide related what is on the plate and how all this started.
Kisi bhi video ka dekhne ka majja tab hai jab ye lage ki yaar itni jaldi khtm kyu hogyi...U truly have magic in your cooking..No other explains in the way u do..Perfect👌
Love history behind every recipe,❤️ so scientifically explained every step 😊thank you chef.
New Chemistry Teacher in d town.
Lov u Mr Brar .. Ur representation z amazing. Journey from origin to today's kitchen.
Kaafi recipes try ki aur hur bar A1 mila ghar pe.
Bina kisi packet ke sab kuch ghar pe fresh masalon ke saath.
Aur phir jo info aur ambiance dete ho aap woh tow kuch aue level ka hai.
Genuine work by chef and his team.
Trying this recipe today!
Tried it yesterday. Marinated for 3 to 4 hours and it became nice n juicy. Thanks Chef ❤
I love to watch him. Most handsome chef with killer smile 😉
@@maadhavverma1700 Nich kutte logo ki soch ghatiya hi rahegi
@@manisha.balotiya aapse Kam neech hai
@@maadhavverma1700 Tuje mere comment ka reply krne ko kisne kaha, apne kam se kam rakh na, tere jese log hamesa ghatiya hi sochte h, kabhi upar nhi aa skte tum log
@@manisha.balotiya kya hua sister...btw happy new year 😊😊🌲🌲
@@rajeevraut1647 pagal h ye ladka, kharab bat likha tha, ab delete kr diya. Happy new year to you too
08:20 You got me😜😜😁😁
😂😂😂
@@Tejas_Edu ok
@@abhisekchoudhury6290 ???????
HELL
The most talented chef with a beautiful heart ,u r so good sir,thank you so much for sharing such nice recipes😋
Such a wonderful ❣️ I made it 7times atleast as my son loves to eat this.. just simple and even I made it without oven just in grilled pan.
*I hated history back in highschool, now I love it in here*
Rakshabandhan special recipe
aapne aisa recipe kahi nahi dekha hoga . 100% gurantee. th-cam.com/video/skHnCbAdFCk/w-d-xo.html
Bcoz u didn't had any good history teacher in ur school
Because historians of India tampered most of the Indian history giving invaders a falsely dignified image and misrepresenting Indian rulers as underdogs. The War strategies used by Chhatrapati Shivaji were more interesting than in whole game of thrones series. And there is so much more.
You become the most strict chef in masterchef , and most polite chef on youtube
I love the way u garnish
The food
It's looks quite interesting and delicious .
😋😋
A third thing that I like most about your videos (the first being the recipes and the second the way you explain), the third thing is the small histories that you offer behind the origin of the particular cuisine. Have you ever thought writing a book about the food origins? Thank you Sit 🙏🏻
My passion and love for food has come back and is on 🔥🥗🥦🌽🥕
I am cooking and connecting with food again🥝🍉🥙🥥
thanks to you for that Chef Ranveer big hugs 🤗
And Happy New Year everyone 😘😘😘
Cute 🍋 lemon press♥️♥️
December 31, Tandoori Chicken ki recipe.
So it is all coming together now XD
I’m enjoying watching your videos not just for the amazing recipes but for the knowledge that you share! Amazing! Thank you so much for this! 🤗
Ur explanation is too gud.......har dish ki pehchaan hai aapko
I was literally smiling when he remarked that marriage pun. Hats off to the perfect editing. Cheers!!!
The joke was good but I missed the pun, which was it?
11:00
jab aap bolte hai ki,, "tandoori chicken ki jo izaaj hai,, woh............" aapke lafz aur awaj mujhe kisike yaad dilayi...,, duniya jisse Sampuran Singh Kalra ki naam se jante hai....
aap to unhe jaante hi honge chef...
Duniya Gulzarsahab ko Gulzar ke naam se hi janti hai,bahot kam hi log unhe unke asli naam se jante hain
Unhe ham sampuran singh kalra ke naam se jante h Or kafi kam hi log h jo unhe is naam se jante h baaki puri duniya unhe gulzar saab ke naam se janti h
You are my favourite chef.you explain everything so beautifully.
Added 1.5 teaspoon of red chilli and the chicken was mind blowing! The double marination for 4 hours made the chicken soo soft, I have never had it soo soft in my 34 yrs of meat eating life.
What a perfect morning and a great way to say goodbye to 2019 and welcome 2020 !
Mr. Ranveer Singh Brar, couldn't be more thankful for this ! Wish I could meet you someday and cook together !! :) ♥️
Khawaish ho toh aisi... 👍
Let's enroll for Master_chef India , hope someday we can cook with him...
Mene new restaurant khola hai chota sa...ek halwai ki zarurat hai.. aap kaam karna pasand karoge..
Kya baat hai Paaji...
Pata nahi tha You-tube mey bhi kaamo ke istehaar lagte hain...
Tussi great ho Paaji...Is unemployment aur mehengai ke zamane mein aap jobs dete firtey ho... Rab aapka bhala kare...🙌
Pretty soon half the youtuber Aunties will copy this recipe and we will see a flood of this recipe.
Rakshabandhan special recipe
aapne aisa recipe kahi nahi dekha hoga . 100% gurantee. th-cam.com/video/skHnCbAdFCk/w-d-xo.html
Adv Happy New year Chef🥰🥰🥰
❣️❣️From Odisha😍😍😍
Hi.... Brar sahib. I really like your videos. You do'nt only tell the recipes, you actually educate the people. you mention all the basic information with tricks. Telling about history is more interested. Really appreciate.
Jinki ho gyi h wo has rahe h.....best moment 💞
1st comment! waiting for this recipe. Thas gonna be the new yr dish!
He is Irfan Khan of cooking... Simply natural in whatever he does
I think he's Ranveer Brar of cooking
@@manassikdar1 you are right.
The best best part of your recipe is the historical explanation as well as chemical reaction which i ❤️ most... Thank you so much ..
No Rocket Science 🥰, Khanna dekha to bahana hy, mazza to aapki baato se aata hy
Ranveer is the complete package. Good-looking. Amazing chef. Funny
Brilliant presentation Ranveer. I really laughed when you said "Shaadi shuda waale toh has rahe hinge😜😅"
Sir aapke recipes bahut ache hain sir I love it 💓
Chef aap jo bhi masle bata te he jo apka style he usme ham masale bhul jate he
App recipe ke sath history bhi bata dete he I am big fan your chef God bless you and keep smiling every time
Mai isme kuch bhi bnati hu nahi, lekin dekhna accha lgta h..😂😂
Happy new year..
Isko hi bolte h mast time pass krna😊😊
Bna liya kro
Pls try cooking. Chef Brar will feel proud of you
recepie ya Ranveer ?
I made this yesterday and I can’t tell you how much everyone appreciated it!❤️✨🙏🏻 I’ve been learning from your channel and not even a single thing has gone wrong. THANK YOUUU 🌻
Chef its a treat to watch you cook!!! In my life food is very important as my husband when we first met he asked only one question we can get married only if you know cooking... I do knew basic maharashtrian cooking which he appreciates but you channel helps a lot.... And yes master chef is amazing thanks for the journey of good food..
There are many Chef's some are famous thanks to Media some talented , a few very talented who actually know the Science of modern cooking and deep knowledge of ancient art of cooking. You belong to later No doubt but that. But what takes you to a higher pedestal is that you are the greatest Story teller and that makes it very interesting☺️
I have tried a lot of his recipes and they are so easy to follow yet the food comes out so delicious.
Brar Saab, thank you for sharing the history of Tandoor. Yes, Central Asia used Tandoor (Tannoor) a lot, but then all other older civilizations used it too. Tandoor was very popular in Turkey, Western Europe, Portugal etc, as well. I don’t think Mughals brought it to India. We have our version of Tandoor and they have theirs, which are quite similar in structure and the same technique.
The matter surely seems quite debatable......
If mughals dint brought I think u brought hahahaha crazy
Tandoor jo he wo hamare abba laaye the
@@salman-tz6mb Tandoor has been in India wat prior to Mughals. How would you explain that? And Tandoor in Portugal and many other countries where Mughals never were, how do we explain that. It’s an ancient form of cooking.
@@drbrar hahhaha u r joker bro
Best dish sir and best line
"Ranveer aapne ne bataya nahi"
Awesome recipe chef..
I tried it and it was wonderful eating..
Thank u so much chef for ur recipes ❤️
Amazing recipe chef. Tried this in lockdown.....n my kids were drooling..... thanks for sharing beautiful recipes
Watching your tandoori recipe from GEORGIA
When you took the name Georgia, felt special somewhere in the corner of my heart 😍😍😍😍
Thank you Soo much I am watching from Kolkata
Love to see your recipes 😍it’s a very very different and unique way😎and the way you explain it’s outstanding 😍😍thanks a lot.
I tried it's taste awesome. Thank you
8:11 That actually made me laugh. You are talented plus funny, matlab nagina ho aap🙏🏻😎
A lesson in history always accompanies Mr. Ranveer's soulful cooking methodology.
What a way to start this year!!
Can't stop myself from expressing how great his stories are. They make the recipe more interesting.
Oh wow when ever I see ur recipes.....I wish to eat 😋yummy delicious.....owsom
Perfect timing for this recipe I was searching yesterday and in morning I got the recipe...thank you
How delicious and crispy your chickfn when you tandoor it after this recipe
@@RaviSingh-ks5vv delicious just like restaurant one☺
Wow glad to know younlove cooking n a food lover
Advance wish you a happy new year chef❤️😏
The gr. Chillies and lemon juice are absolutely necessary. Thoroughly enjoyed making and eating too. Thanks dear.
God bless you
Mujhe aapki baten sunna bohot acha lgta hai.. recipe ki history
Just made it and it was the best tandoori chicken I have ever ever made❤️
Kuch bhi
Glad you loved it
No rocket science 😍❤️
I tried this recipe on Friday. Was good. Prerequisite: Chicken must be well marinated.
I like this recipes.... so good recipes... Yummy...
I tried it and mark my word , you'll never going to order it again from restaurant, awesome 😋
after 2nd marination, after resting it for 2hours in refregerator ,can we cook immediately after removing from refregerator ,or first we have to keep outside to let it come to room temperature
@@akshaykeluskar77 closer to room temperature..
Looking at the current market; please make a video for Onion substitutes!!
Bruh😂😂
Awesome 👌sir Ji .....recipe k sath sath aapka freshness or aapki smile bhi bahot kuch sikha deti hai ....tusi great ho. 👍
Aapka jo portion batane ka style hai 30% 50%60% makes everything super easy... loved it