" करना पड़ता है जी... करना पड़ता है...आप की शादी हो गई ?... जब होएगी तो समझ जाएंगे आप... सब करना पड़ता है" WOW! These small...lovely...endearing flourishes added to the presentation show that you are so down-to-earth...so real... Here's is wishing you happy n prosperous 2020!!
My wife literally hates you. Daily before sleeping I watch any of your recipe somewhere around 11:30 to 12 at night and then she says . . Ye aadmi bhookh laga deta hai. . You have the capacity to make anyone hungry and moreover per anyone cook too. . Hats off Chef. .
As White Canadian girl who only speaks English and French, this felt like being invited to my friend's place to watch their talented dad cook. Bless you, sir. 👏👏👏
Kisi bhi video ka dekhne ka majja tab hai jab ye lage ki yaar itni jaldi khtm kyu hogyi...U truly have magic in your cooking..No other explains in the way u do..Perfect👌
I was planning to make ghee roast...and now this amazing recipe !! ये chef तो पागल करके ही छोड़ेगा!! 😵😂 Decided! I am making both!! मेरी तरफ से New year गुरु दक्षिणा to the one and only RB ! 🙏🌹😍 Happy New year to all!
Mne apse bahut seekha hai ,mujhe sahi se maggi banani nhi aati thi aaj m ghar par kadai paneer,chola ,pizza bana raha hu .aur sabhi log tarif bhi karte hai ,hmnne seekha ki khane ke peeche ki science kya hai .love you paji .keep smiling ❤️
Had to complete the cooking in a hurry so.... In a little ghee...stir fried the chicken fir 2 mins on each side...placed it in oven for total 5/6 mins approximately....tandoori chicken was done ...
I tried this recipe with a few changes. It turned out really tasty just like restaurant style. Since I like spicy food, i added a tablespoon of green chilli paste which is just some green chilly salt water (my ginger garlic paste didn't have chillies in it). Secondly I added 1/2 tea spoon of garam masala and roasted kasturi methi powder which i guess gave it the restauranty smell and taste. Also i added a spoon of the same green chilli paste in the 2nd merinade too. And i added colour even though the chef strongly disagreed on that but since i added green chilli paste the spice was also added along with the colour I'm not a chef but i really love cooking. I might have done some things that a chef might not agree with but again I'm not a professional. Happy cooking🍴
The first tandoori recipe I ever tried was this and it turned out wonderfully. 170 deg, 35 mins worked perfectly. The flavors were excellent, though a bit different than what we normally eat in restaurants. Thanks Chef!
@@amitbiswas4293 Only convetcion, nothing else. Imagine that you are trying to mimic the temperature profile of a tandoor oven- it has only convection.
Because historians of India tampered most of the Indian history giving invaders a falsely dignified image and misrepresenting Indian rulers as underdogs. The War strategies used by Chhatrapati Shivaji were more interesting than in whole game of thrones series. And there is so much more.
Love you RB, ways with which you engage us is really great, there’s this rare connect which gets established, which makes everyone feel it was explained for each one separately.
What a perfect morning and a great way to say goodbye to 2019 and welcome 2020 ! Mr. Ranveer Singh Brar, couldn't be more thankful for this ! Wish I could meet you someday and cook together !! :) ♥️
Tried tandoori chicken today. It was mind blowing, mouth watering ,successful and extremely flavourful. Couldn't stop planning to make it again. Thank you for the wonderful recipe ❤
Chef Ranveer today. I made this tandoori chicken following your instructions I added cheese exactly. the way u explained it was amazing my sister-in-law appreciated me but I made in a grill pan thank you so much God bless you abundantly 🙌❤️👍
@@maadhavverma Tuje mere comment ka reply krne ko kisne kaha, apne kam se kam rakh na, tere jese log hamesa ghatiya hi sochte h, kabhi upar nhi aa skte tum log
Hello Sir, I am an absolute beginner and had tried this first ever time. Though I did use chicken masala + kali mirch, zeera, badi & choti elichi and had used an OTG instead of microwave. The chicken however, was little more charred however, was awesome inside (absolutely juicy and soft) . I followed rest steps exactly the same you mentioned. I would like to thank you to share this recepie with public for free of cost. You are a great person, and your style to let everyone know about the cooking and the history is so unique and awesome that makes a person to sit down and hear to you entirely. Thank you so much for this !!.. (I just would like to add a thing, please share the exact quantity of ingredients with us too with some reference like for 1 kg chicken how much gms or mgs of masala n all, i ended up making hung curd of approx 800gms of curd and mixed it with 950 gms of whole chicken, i think it was quite extra but do not know the exact quantity yet :-) ). Thank you so much once again to make healthy and professional cooking possible even with people with 0 experience into cooking, Thanks alot !! , god bless !
Added 1.5 teaspoon of red chilli and the chicken was mind blowing! The double marination for 4 hours made the chicken soo soft, I have never had it soo soft in my 34 yrs of meat eating life.
I made it today,my family loved it . It was just awesome ❤️. More power to you Ranveer. God bless you by bringing taste and smile on our faces with your delicious dishes and lovely explanation
Kaafi recipes try ki aur hur bar A1 mila ghar pe. Bina kisi packet ke sab kuch ghar pe fresh masalon ke saath. Aur phir jo info aur ambiance dete ho aap woh tow kuch aue level ka hai. Genuine work by chef and his team. Trying this recipe today!
I have tried many of your recipes and they come super. My husband and kids have become FAN of my Chicken 65 , only becoz of you. You make the recipes so simple and easy to make.
My passion and love for food has come back and is on 🔥🥗🥦🌽🥕 I am cooking and connecting with food again🥝🍉🥙🥥 thanks to you for that Chef Ranveer big hugs 🤗 And Happy New Year everyone 😘😘😘 Cute 🍋 lemon press♥️♥️
Hello RB, I followed your recipe thinking that Tandoori chicken will turn out to be exactly like the one we get in restaurants. But, it actually turned out to be so much better than that. The chicken stayed juicy and flavorful. I just had to broil for 3-4 mins extra after 35 mins of baking to get some Charr on the chicken. Your story telling is superb👌🏻. Thankyou for sharing your culinary secrets.
this is the best Tandoori chicken ever made. Reason being, baki har tandoori chicken mein rang hota hain, aur woh rubber hota hain, agar soft bhhi hua phir bhi dry hota hain, this is the first tandoori chicken that looks juicy. Sir, aap kalakar hain. Please open restaurants and you'll get 3 michelin stars. Main yehi dua karta hoon.
Happy New Year sir and thanks for teaching us the recipes that we thought can only be made in reastaurents, with your simplicity, you taught us how simple these recipes are. THANKS A LOT!!!!
Hello chef 💕 Making this tandoori chicken probably 12th or 13th time straight in a row in last few months 🤩 What a Finger licking chicken 💕 Family is a huge fan of you and your recipes and so am I 💕 God bless you with abundance 💕 Loads of love and blessings 💕
I tried this recipe and it was fabulous. I have been a fan but never actually tried any of your recipes. I watch because you are charismatic! But the first time I tried your and I am floored!!!
Made this for new years eve and barbequed it after oven baking did wonders ,everyone was astonished how well it tasted Thanks to u i finally mastered tandoori♥️
Nice personality, we feel rosy words like SAADI HO GAYEE, KARANA PADTA HAI. I am 62 I can cook too Still I learned a lot from you. Ranveerji, have my good wishes Your teaching is so simple that s new born baby can understand it.
वाह रणवीर भइया, आपका वीडियो सब वाकई देखिए के स्वादिष्ट लगता है। रोटी और आलू की सब्जी वाले खाने के साथ आपके चिकन तंदूर वाला वीडियो। मतलब भइया वेज खाने में भी नौनभेज वाला स्वाद आता है☺️☺️☺️ । बहुत बहुत धन्यवाद ऐसे रेसिपी के लिए
Brar Saab, thank you for sharing the history of Tandoor. Yes, Central Asia used Tandoor (Tannoor) a lot, but then all other older civilizations used it too. Tandoor was very popular in Turkey, Western Europe, Portugal etc, as well. I don’t think Mughals brought it to India. We have our version of Tandoor and they have theirs, which are quite similar in structure and the same technique.
@@salman-tz6mb Tandoor has been in India wat prior to Mughals. How would you explain that? And Tandoor in Portugal and many other countries where Mughals never were, how do we explain that. It’s an ancient form of cooking.
I made this yesterday and I can’t tell you how much everyone appreciated it!❤️✨🙏🏻 I’ve been learning from your channel and not even a single thing has gone wrong. THANK YOUUU 🌻
Am a complete vegetarian person but my hubby and daughter are hard-core non-vegetarian lover... Tried thus recipe today for the first time to surprise them and though the entire journey was not that easy for me but everything turned out magnificent... Thanks to your detailed description and the perfect way to illustrate..
Aaj maine Gulab jamun banaye hai. I followed your recipe blindly. Thanks Ranveer, main pass ho gayi . Pahli Baar banayi hai. Aur jinhone v recipe manga share Kia aur appke bare me BAtaye. Thanks once again. Aap plz oven ke Bina kaise tandooi kare o bataiye .
after 2nd marination, after resting it for 2hours in refregerator ,can we cook immediately after removing from refregerator ,or first we have to keep outside to let it come to room temperature
I think everyone should try this recipe.first time I cooked tandoori chicken and felt the test of Ranveer Brar .and I took and arranged so many things because I don't have over so first of I made preser cooker oven and made this 11 out of 10..
Chef its a treat to watch you cook!!! In my life food is very important as my husband when we first met he asked only one question we can get married only if you know cooking... I do knew basic maharashtrian cooking which he appreciates but you channel helps a lot.... And yes master chef is amazing thanks for the journey of good food..
There are many Chef's some are famous thanks to Media some talented , a few very talented who actually know the Science of modern cooking and deep knowledge of ancient art of cooking. You belong to later No doubt but that. But what takes you to a higher pedestal is that you are the greatest Story teller and that makes it very interesting☺️
Hey Ranveer! All of your recipes are simply brilliant. I did try tandoori chicken and chicken tikka in my OTG, both the time the chicken came out to be dry. Please suggest. Also, kindly share the best OTG mode and temprature for tandoori chicken. Thanks!
Hello sir! yesterday I tried this receipe for my guests..it came out so delicious so delicious ,everyone started praising my dish which I learnt from u sir..aap ki badawlat mere cooking ki tarref sare khandan me gunjhi hi..thank you so much for ur receipes.I love the way u explain ,u cook everything..results bhi mashallah bhot ache ate hi..next trial is on pahadi kabab and Zarda rice ..keep teaching us in ur signature style..tq so much sir..and lots of love.🥰🥰
I love this channel one because of the explanation given behind adding any spice or ingredient..and kudos to the person who brought this idea of explaining the history and origin of any food type or its cooking style. Love and more success to you👏👍
" करना पड़ता है जी... करना पड़ता है...आप की शादी हो गई ?... जब होएगी तो समझ जाएंगे आप... सब करना पड़ता है" WOW! These small...lovely...endearing flourishes added to the presentation show that you are so down-to-earth...so real... Here's is wishing you happy n prosperous 2020!!
Just next he added ... जिनकी हो गयी है वो हस रहे है...it gives me a good laugh..
@@swapnilmule3922 😃😃 You're right..I too noted it n laughed to my heart's content..
Rakshabandhan special recipe
aapne aisa recipe kahi nahi dekha hoga . 100% gurantee. th-cam.com/video/skHnCbAdFCk/w-d-xo.html
Happy and Prosperous 2020???🤔😒
ARE YOU SURE???
Happy aur prosperous ni tha 2020😂
My wife literally hates you. Daily before sleeping I watch any of your recipe somewhere around 11:30 to 12 at night and then she says . . Ye aadmi bhookh laga deta hai. . You have the capacity to make anyone hungry and moreover per anyone cook too. . Hats off Chef. .
Talk too much
She probably wasn’t talking about his food bhai
There must some person to pretend wife........ Ranveer Sas of your wife😀
My son said he wants to eat Tandoori chicken and then I decide to watch my favorite chef Ranveer Brar TH-cam
Still waiting
Still waiting for your son?
Ghochu laddoo very authentic recipe my son love it tandoori chicken chef Ranveer brar ji 🙏
@@ghanesh786
Aam
Feku
Because of you my family started appreciating my coooking skills 😂
The most underrated comments, same is my Case❤️😂
I think because of Ranveer ur comment is true for every Indian household.
@@hina1510 I can't disagree 😂
@Joseph Myles guys its a scam be aware of it.
Same 😂
As White Canadian girl who only speaks English and French, this felt like being invited to my friend's place to watch their talented dad cook. Bless you, sir. 👏👏👏
And u are beautiful too 😍
@@Themadguy-1 SIMP
@@leoaugustus5651 yeahh man i admit 😂🥲
@@Themadguy-1 Congratulations bhai, duniya ko ye dikhane ke liye ke hamare desh ke ladke kitne tharki hai!
I love sharing this video with friends and saying "just turn CC on, it's okay"
Kisi bhi video ka dekhne ka majja tab hai jab ye lage ki yaar itni jaldi khtm kyu hogyi...U truly have magic in your cooking..No other explains in the way u do..Perfect👌
Tandoor Hindustani nahi per Ranveer Brar toh hai #💯 % 😊
आपकी मुस्कान और बातें रैसिपी से ज्यादा अच्छी लगती हैं😍😍😍
love u sir😍😍😍
I was planning to make ghee roast...and now this amazing recipe !! ये chef तो पागल करके ही छोड़ेगा!! 😵😂 Decided! I am making both!! मेरी तरफ से New year गुरु दक्षिणा to the one and only RB ! 🙏🌹😍 Happy New year to all!
Jitne pyaar se aap banate ho usme to pyaar itna hota hai ki kisi masale ki zarurat nahi. Live long paji
8:30 what a timing Ranveer..I was laughing too😋
Stone??
Mne apse bahut seekha hai ,mujhe sahi se maggi banani nhi aati thi aaj m ghar par kadai paneer,chola ,pizza bana raha hu .aur sabhi log tarif bhi karte hai ,hmnne seekha ki khane ke peeche ki science kya hai .love you paji .keep smiling ❤️
The entertainment that comes with the recipe, makes your channel a delight to watch. Have a Happy New Year Chef RB 😄❤️
Had to complete the cooking in a hurry so....
In a little ghee...stir fried the chicken fir 2 mins on each side...placed it in oven for total 5/6 mins approximately....tandoori chicken was done ...
I really love the way you explain the entire process of preparing a dish. Your charm is amazing.
No doubt this is one of the best cooking channel in the whole TH-cam community worldwide. Hats off Chef! Big love❤ @ChefRanveer
I tried this recipe with a few changes. It turned out really tasty just like restaurant style.
Since I like spicy food, i added a tablespoon of green chilli paste which is just some green chilly salt water (my ginger garlic paste didn't have chillies in it).
Secondly I added 1/2 tea spoon of garam masala and roasted kasturi methi powder which i guess gave it the restauranty smell and taste.
Also i added a spoon of the same green chilli paste in the 2nd merinade too.
And i added colour even though the chef strongly disagreed on that but since i added green chilli paste the spice was also added along with the colour
I'm not a chef but i really love cooking. I might have done some things that a chef might not agree with but again I'm not a professional.
Happy cooking🍴
Chef, You have the perfect PhD in cooking, because you know the history and science behind it!
Keep it up,chef!
Love you♥️
He is the top chef of India
Hanji ...shadi toh ho gye ... But like barbadi.... Per aap itne sweet ho aap ko dekh kar aap ki baaton se Dil khush ho jata hai ❤❤
Chef when I see u in master Chef I really get scared but when I see you here u are really cool !!!I really like you chef
Me too
Chef ranveer brar is a strict chef also cool chef.
The first tandoori recipe I ever tried was this and it turned out wonderfully. 170 deg, 35 mins worked perfectly. The flavors were excellent, though a bit different than what we normally eat in restaurants. Thanks Chef!
Friends which mode u used...i mean grill or convection or combi micro + grill/convection
@@amitbiswas4293 only convection.
You did it in convection mode ?
@@sarmisthaghosh9478 yes, only convection.
@@amitbiswas4293 Only convetcion, nothing else. Imagine that you are trying to mimic the temperature profile of a tandoor oven- it has only convection.
*I hated history back in highschool, now I love it in here*
Rakshabandhan special recipe
aapne aisa recipe kahi nahi dekha hoga . 100% gurantee. th-cam.com/video/skHnCbAdFCk/w-d-xo.html
Bcoz u didn't had any good history teacher in ur school
Because historians of India tampered most of the Indian history giving invaders a falsely dignified image and misrepresenting Indian rulers as underdogs. The War strategies used by Chhatrapati Shivaji were more interesting than in whole game of thrones series. And there is so much more.
Main to har ek dish ki history janne ke liye dekh ti hun... Tq ranvir sir I'm ur big fan
Mai isme kuch bhi bnati hu nahi, lekin dekhna accha lgta h..😂😂
Happy new year..
Isko hi bolte h mast time pass krna😊😊
Bna liya kro
Pls try cooking. Chef Brar will feel proud of you
recepie ya Ranveer ?
08:20 You got me😜😜😁😁
😂😂😂
@@Doc_Tejas ok
@@abhisekchoudhury6290 ???????
HELL
Love you RB, ways with which you engage us is really great, there’s this rare connect which gets established, which makes everyone feel it was explained for each one separately.
Jinki ho gyi h wo has rahe h.....best moment 💞
What a perfect morning and a great way to say goodbye to 2019 and welcome 2020 !
Mr. Ranveer Singh Brar, couldn't be more thankful for this ! Wish I could meet you someday and cook together !! :) ♥️
Mene new restaurant khola hai chota sa...ek halwai ki zarurat hai.. aap kaam karna pasand karoge..
Pretty soon half the youtuber Aunties will copy this recipe and we will see a flood of this recipe.
Rakshabandhan special recipe
aapne aisa recipe kahi nahi dekha hoga . 100% gurantee. th-cam.com/video/skHnCbAdFCk/w-d-xo.html
MashaAllah... Mza aajata hai dekh kr.. sun kr samajh kr... Aur bna k kha kr....
Love history behind every recipe,❤️ so scientifically explained every step 😊thank you chef.
Tried tandoori chicken today. It was mind blowing, mouth watering ,successful and extremely flavourful. Couldn't stop planning to make it again.
Thank you for the wonderful recipe ❤
Love this line and expressions- fir aap kahenge Ranveer apne bataya nahi.....
Anyone else?
Chef Ranveer today. I made this tandoori chicken following your instructions I added cheese exactly. the way u explained it was amazing my sister-in-law appreciated me but I made in a grill pan thank you so much God bless you abundantly 🙌❤️👍
I love to watch him. Most handsome chef with killer smile 😉
@@maadhavverma Nich kutte logo ki soch ghatiya hi rahegi
@@manisha.balotiya aapse Kam neech hai
@@maadhavverma Tuje mere comment ka reply krne ko kisne kaha, apne kam se kam rakh na, tere jese log hamesa ghatiya hi sochte h, kabhi upar nhi aa skte tum log
@@manisha.balotiya kya hua sister...btw happy new year 😊😊🌲🌲
@@rajeevraut1647 pagal h ye ladka, kharab bat likha tha, ab delete kr diya. Happy new year to you too
Hello Sir, I am an absolute beginner and had tried this first ever time. Though I did use chicken masala + kali mirch, zeera, badi & choti elichi and had used an OTG instead of microwave. The chicken however, was little more charred however, was awesome inside (absolutely juicy and soft) . I followed rest steps exactly the same you mentioned. I would like to thank you to share this recepie with public for free of cost. You are a great person, and your style to let everyone know about the cooking and the history is so unique and awesome that makes a person to sit down and hear to you entirely. Thank you so much for this !!.. (I just would like to add a thing, please share the exact quantity of ingredients with us too with some reference like for 1 kg chicken how much gms or mgs of masala n all, i ended up making hung curd of approx 800gms of curd and mixed it with 950 gms of whole chicken, i think it was quite extra but do not know the exact quantity yet :-) ). Thank you so much once again to make healthy and professional cooking possible even with people with 0 experience into cooking, Thanks alot !! , god bless !
You are great sir , especially your off-road Himalaya show is amazing, outstanding no words 😶 to express 🙏👌👍
Added 1.5 teaspoon of red chilli and the chicken was mind blowing! The double marination for 4 hours made the chicken soo soft, I have never had it soo soft in my 34 yrs of meat eating life.
I made it today,my family loved it . It was just awesome ❤️. More power to you Ranveer. God bless you by bringing taste and smile on our faces with your delicious dishes and lovely explanation
Good job dear
Kaafi recipes try ki aur hur bar A1 mila ghar pe.
Bina kisi packet ke sab kuch ghar pe fresh masalon ke saath.
Aur phir jo info aur ambiance dete ho aap woh tow kuch aue level ka hai.
Genuine work by chef and his team.
Trying this recipe today!
I was literally smiling when he remarked that marriage pun. Hats off to the perfect editing. Cheers!!!
The joke was good but I missed the pun, which was it?
Sir aapke jaisha cool trike se khana banana nice .
Tried it yesterday. Marinated for 3 to 4 hours and it became nice n juicy. Thanks Chef ❤
The best best part of your recipe is the historical explanation as well as chemical reaction which i ❤️ most... Thank you so much ..
New Chemistry Teacher in d town.
Lov u Mr Brar .. Ur representation z amazing. Journey from origin to today's kitchen.
I have tried many of your recipes and they come super. My husband and kids have become FAN of my Chicken 65 , only becoz of you. You make the recipes so simple and easy to make.
My passion and love for food has come back and is on 🔥🥗🥦🌽🥕
I am cooking and connecting with food again🥝🍉🥙🥥
thanks to you for that Chef Ranveer big hugs 🤗
And Happy New Year everyone 😘😘😘
Cute 🍋 lemon press♥️♥️
Hello RB, I followed your recipe thinking that Tandoori chicken will turn out to be exactly like the one we get in restaurants.
But, it actually turned out to be so much better than that. The chicken stayed juicy and flavorful. I just had to broil for 3-4 mins extra after 35 mins of baking to get some Charr on the chicken.
Your story telling is superb👌🏻.
Thankyou for sharing your culinary secrets.
A lesson in history always accompanies Mr. Ranveer's soulful cooking methodology.
What a way to start this year!!
this is the best Tandoori chicken ever made. Reason being, baki har tandoori chicken mein rang hota hain, aur woh rubber hota hain, agar soft bhhi hua phir bhi dry hota hain, this is the first tandoori chicken that looks juicy. Sir, aap kalakar hain. Please open restaurants and you'll get 3 michelin stars. Main yehi dua karta hoon.
You become the most strict chef in masterchef , and most polite chef on youtube
U r the best chief. I love the way u explain every dish in such detail with its origin. Thank you
Perfect timing for this recipe I was searching yesterday and in morning I got the recipe...thank you
How delicious and crispy your chickfn when you tandoor it after this recipe
@@RaviSingh-ks5vv delicious just like restaurant one☺
Wow glad to know younlove cooking n a food lover
Shaadi jinki nhi huyi woh bhi hass the hain sir ,, pehle toh meri hi hasi chhut gyi ☺️🤭 ,,
love you RB ❤️ 🙏🏼
Happy New Year sir and thanks for teaching us the recipes that we thought can only be made in reastaurents, with your simplicity, you taught us how simple these recipes are. THANKS A LOT!!!!
Tried this recipe! Hands down fantastic!! Never Doubt Brar Paaji❤️ Too Good!!!!!!!😍 One Kg Tandoori Chicken over in 20 mins !!!
Adv Happy New year Chef🥰🥰🥰
❣️❣️From Odisha😍😍😍
Hello chef 💕
Making this tandoori chicken probably 12th or 13th time straight in a row in last few months 🤩
What a Finger licking chicken 💕
Family is a huge fan of you and your recipes and so am I 💕
God bless you with abundance 💕
Loads of love and blessings 💕
December 31, Tandoori Chicken ki recipe.
So it is all coming together now XD
Aapka jo portion batane ka style hai 30% 50%60% makes everything super easy... loved it
He is Irfan Khan of cooking... Simply natural in whatever he does
I think he's Ranveer Brar of cooking
@@manassikdar1 you are right.
I tried this recipe and it was fabulous. I have been a fan but never actually tried any of your recipes. I watch because you are charismatic! But the first time I tried your and I am floored!!!
Made this for new years eve and barbequed it after oven baking did wonders ,everyone was astonished how well it tasted
Thanks to u i finally mastered tandoori♥️
I've made it.... It's really good. My family and friends genuinely liked it... Thanks bro...
Perfect dish for new year celebration , thank you chef bro
Nice personality, we feel rosy words like SAADI HO GAYEE, KARANA PADTA HAI. I am 62
I can cook too
Still I learned a lot from you.
Ranveerji, have my good wishes
Your teaching is so simple that s new born baby can understand it.
8:11 That actually made me laugh. You are talented plus funny, matlab nagina ho aap🙏🏻😎
वाह रणवीर भइया, आपका वीडियो सब वाकई देखिए के स्वादिष्ट लगता है। रोटी और आलू की सब्जी वाले खाने के साथ आपके चिकन तंदूर वाला वीडियो। मतलब भइया वेज खाने में भी नौनभेज वाला स्वाद आता है☺️☺️☺️ । बहुत बहुत धन्यवाद ऐसे रेसिपी के लिए
You are a great artist, looking forward for your video in open kitchen. Specially revisited tandoori chicken did right under the sky.
The gr. Chillies and lemon juice are absolutely necessary. Thoroughly enjoyed making and eating too. Thanks dear.
God bless you
Brar Saab, thank you for sharing the history of Tandoor. Yes, Central Asia used Tandoor (Tannoor) a lot, but then all other older civilizations used it too. Tandoor was very popular in Turkey, Western Europe, Portugal etc, as well. I don’t think Mughals brought it to India. We have our version of Tandoor and they have theirs, which are quite similar in structure and the same technique.
The matter surely seems quite debatable......
If mughals dint brought I think u brought hahahaha crazy
Tandoor jo he wo hamare abba laaye the
@@salman-tz6mb Tandoor has been in India wat prior to Mughals. How would you explain that? And Tandoor in Portugal and many other countries where Mughals never were, how do we explain that. It’s an ancient form of cooking.
@@drbrar hahhaha u r joker bro
Ranbir, my whole family loves you a lot.
My kids watch your recipes and then Cook. 🙏🙏🙏🙏👌👌👌👌
I made this yesterday and I can’t tell you how much everyone appreciated it!❤️✨🙏🏻 I’ve been learning from your channel and not even a single thing has gone wrong. THANK YOUUU 🌻
Best chef 👨🍳 proud 🇮🇳...sanjeev kapoor and Ranveer brar..punjabiya Di Shan 🇬🇧🇮🇳
Chef, can we use Byadgi Chilli Powder instead of Degi Chilli Powder for better colour?
Totally
@@RanveerBrar do we need to refrigerate again after 2nd marination??
Am a complete vegetarian person but my hubby and daughter are hard-core non-vegetarian lover... Tried thus recipe today for the first time to surprise them and though the entire journey was not that easy for me but everything turned out magnificent... Thanks to your detailed description and the perfect way to illustrate..
1st comment! waiting for this recipe. Thas gonna be the new yr dish!
Aaj maine Gulab jamun banaye hai. I followed your recipe blindly. Thanks Ranveer, main pass ho gayi . Pahli Baar banayi hai. Aur jinhone v recipe manga share Kia aur appke bare me BAtaye. Thanks once again. Aap plz oven ke Bina kaise tandooi kare o bataiye .
Best dish sir and best line
"Ranveer aapne ne bataya nahi"
No Rocket Science 🥰, Khanna dekha to bahana hy, mazza to aapki baato se aata hy
I tried it and mark my word , you'll never going to order it again from restaurant, awesome 😋
after 2nd marination, after resting it for 2hours in refregerator ,can we cook immediately after removing from refregerator ,or first we have to keep outside to let it come to room temperature
@@akshaykeluskar77 closer to room temperature..
What a pleasant personality. First chef who makes it fun to watch. Not full of himself. Good sense of humour.
No rocket science 😍❤️
असली सेफ तो रणवीर बरार ही है।
खाने के साथ इतिहास की जानकारी बहुत बढ़िया।
It definitely looks amazing. But can you give us a tip on how to get chared texture & smoky flavour at home ?
Roast it over gas fire after cooking.
I think everyone should try this recipe.first time I cooked tandoori chicken and felt the test of Ranveer Brar .and I took and arranged so many things because I don't have over so first of I made preser cooker oven and made this 11 out of 10..
Just made it and it was the best tandoori chicken I have ever ever made❤️
Kuch bhi
Glad you loved it
Awesome 👌sir Ji .....recipe k sath sath aapka freshness or aapki smile bhi bahot kuch sikha deti hai ....tusi great ho. 👍
Brilliant presentation Ranveer. I really laughed when you said "Shaadi shuda waale toh has rahe hinge😜😅"
Chef its a treat to watch you cook!!! In my life food is very important as my husband when we first met he asked only one question we can get married only if you know cooking... I do knew basic maharashtrian cooking which he appreciates but you channel helps a lot.... And yes master chef is amazing thanks for the journey of good food..
There are many Chef's some are famous thanks to Media some talented , a few very talented who actually know the Science of modern cooking and deep knowledge of ancient art of cooking. You belong to later No doubt but that. But what takes you to a higher pedestal is that you are the greatest Story teller and that makes it very interesting☺️
Every time you talk about eating Punjabi, Lucknowi, Mughlai, sometimes praise and cook our Rajasthani food.😍😘😎As a request
Bro check out RB'S laal maas (Red meat) a rajasthani dish...... Very lazeez.....
Hey Ranveer! All of your recipes are simply brilliant. I did try tandoori chicken and chicken tikka in my OTG, both the time the chicken came out to be dry. Please suggest. Also, kindly share the best OTG mode and temprature for tandoori chicken. Thanks!
Really like the food history related parts of the video
Hello sir! yesterday I tried this receipe for my guests..it came out so delicious so delicious ,everyone started praising my dish which I learnt from u sir..aap ki badawlat mere cooking ki tarref sare khandan me gunjhi hi..thank you so much for ur receipes.I love the way u explain ,u cook everything..results bhi mashallah bhot ache ate hi..next trial is on pahadi kabab and Zarda rice ..keep teaching us in ur signature style..tq so much sir..and lots of love.🥰🥰
Looking at the current market; please make a video for Onion substitutes!!
Bruh😂😂
World's most genius chef...💯
Happy New year to Chef Ranveer and team. Thank you so much for putting up great recipes.
Aap hum Sab ki khushoyon Ka ek hissa hai aur ek main Karan hai.... Bhagwaan aapko Khub Khush rakhe
Haha that moment when he said “the ones who aren’t married are laughing “ was hilarious 😂
Who are*
You said it opposite bro the ones who are married are laughing he said .🤗🤗🤗🤣🤣
He didn't say that 😂
I tried this recipe on Friday. Was good. Prerequisite: Chicken must be well marinated.
One thing remains constant.........Fir aap kahenge ki Ranveer aapne bataya nhi😂
I love this channel one because of the explanation given behind adding any spice or ingredient..and kudos to the person who brought this idea of explaining the history and origin of any food type or its cooking style. Love and more success to you👏👍