Inside a busy scratch kitchen
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- Join me for a week of organizing, cleaning and preserving in my busy summer kitchen!
Business inquiries: jenilee.thepioneerhome@gmail.com
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Sweet Zucchini relish Recipe
Makes about 4 half pints
2 cups shredded zucchini
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 TBL salt
1 3/4 cup sugar
2 tsp celery seed
1 tsp mustard seed
1 cup vinegar
Combine all the veggie and cover with salt and cold water. Let sit for 2 hours.
drain and rinse. Add everything in a large pot and bring to a boil. Simmer for 10 minutes. Pack and process for 10 minutes in water bath.
Yogurt video
• I stopped buying yogur...
I shred zucchini and freeze. Then I use it in chocolate zucchini bread and cake. Also I use large zucchini cut length - wise, seeded, and stuffed with pizza toppings. Yum!
Dehydrate zucchini shreds and store in jars for winter recipes…great in soups, casseroles and waffles. Powdered and add to smoothies.
I use baking soda water to wash my veggies collecting it into a pan and then dilute and water plants with.
My Mom always made chocolate zucchini cake and I like making it into bread for breakfast …
Try using strips of zucchini as lasagna noodles…healthy and tasty
As always, love your video. What I do with excess zuchinis is to grate them, squeeze the excess water and freeze in small batches. Then I add some to my bolognese sauce, meatloaf, sheppard's pie. You'd never know it's in there and you get extra nutrition.
This is what I do also. Grate it and freeze it for soups and veggie spaghetti sauce. So yummy! 😋
Great tip! It goes well in just about anything.
Zucchini gratin is simple but so good. Slice zucchini thin then layer in a casserole dish with a sprinkle of grated Parmesan and a splash of half and half or cream. Salt and pepper and repeat. Bake until tender and bubbly.
Though I don't often comment, I always love watching your channel and look forward to your posts! After work I sit down with a tasty meal and watch. The spiralizer is a nifty kitchen tool. In addition to zucchini, I also use it to spiralize sweet potatoes. Sauté them up in a little butter and sprinkle smoked paprika on top. Yum!
Love your videos!! Thank you for all the time and effort you put into them!
When I process tomatoes, I take the core out and quarter them, then throw them in the blender peel and all. Blend until smooth and use for juice, sauces etc. Makes a very beautiful, smooth, thick, delicious and nutritious sauce/juice.
I also use the Instant pot to make yogurt, but I press the yogurt button until it says boil and put a lid on. Once it has automatically reached the right temp it will beep and say yogurt. Then I set the pot in a sink of cold ice water until it's cooled down to 105. Then I stir in 1/2 cup yogurt from my previous batch, whisk it up until smooth and press the yogurt button until it says 10 hr. When the 10 hr are up, I dump it into my yogurt strainer that I got off of Amazon, put it in the fridg to strain until desired thickness which is around 6 hrs for us. Put in bowl and whisk for a beautiful creamy perfect yogurt! If you let strain too long, just pour some of the whey back in and whisk it up good. Delicious and Nutritious! 😁 ❤
Your awesome! Thanks for sharing
I use zucchini in chocolate cake batter. Makes it super moist
So yummy
Me too! It the #1 way we eat zuchinni!
Talk about multi tasking!
What fun to go to the auction.
Zucchini marmalade and zucchini bread jam, are two delicious ways to use up zucchini!
Need to try zucchini marmalade!
Your videos are so fun to watch. Regarding your yogurt you basically made "Labneh" which is very common in the Middle East. I make it all the time and turn it into a spread for sandwiches by adding some tomatoes and chives or arugula as a topping. 💕
Loved this video! Thanks for all the tips!
You are so welcome!
Ever tried making stuffed squash? Would be similar to a stuffed green pepper recipe but can be stuffed in any way u like; squash can also be noodilized with the spiralizer
That produce looked amazing! How great you were able to get that. Glad you had some friends come over and can together. I'm sure it made the busy day more fun.
I grate zucchini in my spaghetti sauce and the zucchini brownie or chocolate zucchini cake is really good
Yum!
Chocolate zucchini cake is delicious. I'll have to make some I think I have enough zucchini in the freezer
Beautiful video. I am drooling over those tomatoes. We are having stuffed zucchini here in a couple days. Going to hollow out some zucchini halves and stuff with chicken, black beans, and salsa and top with cheese. You could stuff them with all kinds of fillings.
Love this! I have done stuff3d zucchini boats italian style. Yum!
Everything looks great. It’s always a busy time in the summer when you cook from scratch. Time to preserve all the things!
❤lifeatthenutthouse
So true! Thank you!
Love your videos!!!!! It’s like me treat when I get to see them. 😂
Yat! Love to hear it
You are a busy lady and I appreciate your content.
Excess zucchini or any squash could be made into patties.
4 cups of squash or zucchini grated and 1 med onion grated with 1 egg,1 tablespoon of sugar and 1 cup each of self rising flour and self rising corn meal. Made patties and fry in your choice of oil .best in a cast iron skillet. Enjoy@
Thank you for your recipe!
I like to make zucchini pancakes. And I add squash and zucchini into my lasagna. I cook it down the the trinity (I’m originally from New Orleans the Trinity is onions, celery, bell)
Love that! Thank for sharing
Looked the vlog as usual.🌱
Thank you 😊
Love to watch you cook and bake in your wonderful kitchen! I love zucchini spaghetti!! I make it maybe once a month. It’s just me so I enjoy it all!!! I also love seeing your sweet family enjoying your meals!! God bless
Hola me encantan tus videos, sos una genia, bediciones 🤗 desde Uruguay.
Thank you!
Your videos are so calming to watch 🙂
Glad you like them!
Blessings
Really enjoyed this video!! It’s nice to see how much you enjoy preparing meals for your family. Love your aprons!! Looking forward to the new video
Thank you so much!
Hi, I love your healthy food and cooking.
Thank you!
Auction looks ours in Jamesport, Mo
I never realized how easy it was to make zucchini noodles. I've always felt intimidated by it. Your sourdough bread looks delicious!
You can do it!
Try canning mock pineapple. Pineapple juice and yellow zucchini.
That's a cool idea
Hi Jenilee, beautiful bread loaves! So plump. I love stopping by to see what you are doing. So much work in the summer. You are young, you can do it! Hugs. Karla in Cali.
Thanks Karla!
I always look forward to your videos. Thank you so much for sharing and inspiring me.
I'm so glad! Thank you for watching
So much accomplished in your kitchen this week. Everything looks wonderful 🥰
Thank you! 🤗
Some good stuff right here. 😀🧡❤💙💚
Great video
Thanks!
Enjoyed 😅
My spiralizer is the same model as yours!
Wonderful video sweet lady
Beyond busy. imo.
My aunt before she passed away we made what you call peach freezer jam it was kept in the freezer but it was not solid froze it was awesome do you have a recipe for it that you can share I would much appreciate it so much thank you
It might be easier if you used a clamp of some kind, to clip the grinder to the chopping block, to keep it from moving all around.
All your fresh veggies look amazing!
Great tip!
I need to this channel on new to all of this so it is very hard for me to find my way back to the same place
Just subscribe. If you go to your subscriptions. You can turn on alerts for my channel. So when ever I put a new video up it will alert you.
❤❤❤
Great video
Thanks!