Excelente tecnica para preparar el pescado y los huevos ojalá algún dia viaje a degustar su comida con mi familia saludos cordiales desde Colombia 🙏🙏🙏🙏
Perfect!!! However I have 2 questions : 1. How many days you keep in salt and 2. How many days for air drying. Your advice will be much appreciated . Thanks
In Italy, it's a delicacy and it's called Bottarga. Look it up and you can find how to make using just salt. It is mostly grated on spaghetti or other long pasta such as "bavette", super good.
@@josephvella6669 bruh we are saying the same thing. your response to the original comment asking what is 7:06 was that is bottarga. which is not. Theyre asking about those round things theyre steping on
Should they be Million of billions baby fish (larvae) whose chance of hatching into young ones were diminished.. Or one day this Mullet specie will get into Endangered List ..(!?!)
![[Three major delicacies in Japan] How to make karasumi! From preparation to drying [Mullet egg]](http://i.ytimg.com/vi/eK_PItXy-2Y/mqdefault.jpg)
![[Three major delicacies in Japan] How to make karasumi! From preparation to drying [Mullet egg]](/img/tr.png)
台灣的養殖技術果然不是蓋的 不像有些國家就會偷
超級301有聽過嗎？
Зв а не просто журнал и даже если не знаете чего там за деньги можно получить то и не
Жи на мой вопрос что же касается этих 9и я думаю это просто чудо какое-то необычное для здоровья а вот
@Ganlinlaushi
Mullet row is really good! Mullet is really good fried like you are doing it. Thanks for the video.
Any idea how long the roe is pressed between the planks? Thanks
Fantastic video⭐⭐⭐⭐⭐👍
바람이 많이 부는군요
귀한 영상 잘봤습니다
Excelente tecnica para preparar el pescado y los huevos ojalá algún dia viaje a degustar su comida con mi familia saludos cordiales desde Colombia 🙏🙏🙏🙏
Telur ikan belanak, sangat enak dan lezat 👍🏼
I love mullet 😋😋😋
Lộc chúc bạn làm cá vui vẻ mạnh khoẻ
在韩国我们都有很类似的饮食。这是很有意思。
wow! there are a lot of fish egg. Thanks you for sharing this great content.
Wow very nice sharing ❤
Great video👍👍
純素
interesting video I enquire what do you do with fish stomach its a muscular tissue
are they coating it with sugar or salt?
Perfect!!! However I have 2 questions : 1. How many days you keep in salt and 2. How many days for air drying.
Your advice will be much appreciated . Thanks
7:06 what is this?
That's mullet tendon.
In Italy, it's a delicacy and it's called Bottarga. Look it up and you can find how to make using just salt. It is mostly grated on spaghetti or other long pasta such as "bavette", super good.
@@josephvella6669 bottarga is the fish roe. That’s not the same as 7:06
@@Valmordi At 07.06 it's not bottarga. All the rest is bottarga which is fish roe.
@@josephvella6669 bruh we are saying the same thing. your response to the original comment asking what is 7:06 was that is bottarga. which is not. Theyre asking about those round things theyre steping on
一顆一顆的那是烏魚的甚麼?
so clean respect 👍👌
Вяленая икра кефали бесподобное лакомство!
Не пробовал, выглядит аппетитно 😋 по одной мало будет в пакетиках мне кажется
Verygood products of japan?korea?
Taiwan
TAIWAN
Wouldn't seagulls snatch one away?
ดีนะที่เป็นปลาเลี้ยง ถ้าเป็นปลาในทะเลฉันก็ไม่เห็นด้วย
Супер 👍 😋😋😋😋
จะสูญพันธ์ เพราะจับปลา ฤดูวางไข่
They are farm raised not wood caught
Jesus is Alive
God bless
👍👍👍👍👍👍👍👍👍👏👏👏👏👏
Every day the drying process takes place under the sun
👍👍👍😋😋
Isso seria crime ambiental não?
Huh? No. It’s just farm raised mullet
@@Valmordi No it's not
Isso sim é um crime às futuras geracoes !
It’s farmed fish
Should they be Million of billions baby fish (larvae) whose chance of hatching into young ones were diminished.. Or one day this Mullet specie will get into Endangered List ..(!?!)
Ikan belanak
Awal dari kepunahan
Man can they eat all that
ПЕЛЕНГАС емое
So so
Damn human,youre scary..
Тайвань
Yes.