Venkatesh Bhat makes Adai & Aviyal | Adai dosa recipe | Aviyal recipe | Adai Aviyal combo
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- เผยแพร่เมื่อ 7 ก.ย. 2020
- Venkatesh Bhat makes Adai & Avial | Adai dosa recipe | Avial recipe
kids favourite recipes in English @JrBhatsComeCookWithMe
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
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Mouth watering... 😅 Sir I m asking ur hotel SAMBAR recipe from past 5videos many people are waiting...
Who wants SAMBAR recipe like
Here👇
Yes sir we need hotel style sambar. Pls. Waiting eagerly for that
Yes sir even I want venkatesh bhat sambar waiting.
Me too sir ..am doctor ..u r such a amazing chef ..sense of humour ...we are lucky ...hats of to u ...
Long and healthy life to my dear sir
Yes I also was asking since beginning for hotel style amber and Kootu
Hi sir superb
Oru second kooda skip panna manasu varlanu soldravunga like here 😮 😊 😊
Yess
👍
S Iam from dubai
He gives so much tips so I don’t skip anything
S
sir. நீங்கள் சமையல் செய்வது பார்த்தால் சமையல் செய்ய தெரியாதவர் கூட கற்றுக் கொள்வார்கள் . அவ்வளவு அருமையான இருக்கிறது உங்கள் பேச்சு ரொம்பவும் நன்றி sir.
I cooked your recipie it's soo delicious! The best feeling is when seeing your recipie and cooking..you talk with us soo much that it feels like we are cooking with you and hearing your stories. Thank you Sir
வணக்கம் அண்ணா. நீங்க செய்யற சமையல் வகைகளை பார்ப்பவர்கள் உடனே செய்து சாப்பிடும் வகையில் உள்ளது மிக்க மகிழ்ச்சி எங்கள் குடும்பத்தாருக்கு நிறைய நெய் முந்திரி வெண்ணெய் இதுபோன்ற ரிச் சமையல்சாப்பிட பிடிக்கும் ஆனால் அது அஜீரணம் ஆகிவிடும் என மனபயம் இருந்தது ஆனால் நீங்க சொன்ன ஒரு டிப்ஸ் அதாவது எது சாப்பிட்டாலும் சுடுதண்ணீய சாப்பிட சொன்னீங்கண்ணா அத தா நாங்க follow பண்றோம் மிக்க நன்றி மேலும் உங்க சேவை அனைவருக்கும் தேவை👍👍👍
My son is just 5 years old he admires and loves ur cooking style a lot , way of presentation also he will do pretend play of u sir, You are always rocking since now .
I tried avial today, it tastes awesome. Thnx for the step by step process n detailed explanation. Though getting few veg is a challenge like white pumpkin, snake gourd etc. But it has come out wel..so happy..
I made it today and came out so well. Everyone loved it . Thank you so much for sharing. First time ever I made a perfect adai and aviyal 😍😍
What a passion you r having in cooking sir.great..I love to hear by the way you r calling ingredients as a van Ivan..Thank you sir for the visual treat too
Have tried avial lot of times but without the essential veggies that you mentioned. Will try this week with your essential list of veggies. Thank you Sir again for inspiring us all to cook tasty n authentic food. Waiting for this week's next video.
Very interesting way of explaining... Best chef who can explain and make it interesting
Sir just now prepared this recipe. It was came out very well. Thank you so much for this wonderful recipe.
One of my favourite, ie. adai - avial combination. It looks so yummy, awesome ❤️❤️❤️. Thanks for your video sir
I did rava dosa came excellent, my mom was amazed when i shared the pic and as a gratitude i prepared for 20 people of my team with chutney
In each dish u can see the professional touch. He is a perfectionist. He dishes are flawless. Thank you Bhat ji for your wonderful service.
I love watching your cooking videos Sir the way you explain stressing on important tips... That's something great ❤️
Hello sir u are cooking and teaching every thing in a pperfect method. We are blessed to have a chef like you.🙏
Amazing recipe.....can't wait to cook them both.. perfect wholesome dish.. thank you sir
Your love for cooking is seen in each and every word you say... This involvement I have never seen in any other person while cooking.....
Today I tried this aviyal... It's came out very well amazing taste... My husband appreciate to me.. thank u bhat sir... U are amazing
Whenever I make the dishes watching your videos. I say to my family it's your recipe believe me till now no bad comments bcs nothing can go bad you explain it so well.
Keep up the spirit ☺️
Wat a sense of humor u have.... I love ur way explaining dish...
Edit : I didn't expect these many likes
Yes... I too love his sense of humour.. ❤
பார்த்தாலே பரவசம்.. அருமை sar🙏👍
Pý
Excellent and awesome keerai varai... Very crispy and tasty. Thanks a lot sir.... Your father's experienced cooking is a gift to us.
Wow. Your receipe as well the description you make while preparing is awesome. Thank you so much.
Mouth watering dish. Amazing explanation sir. You make it look so simple and easy but it's a daunting task
I like my granny's adai with homemade butter. she makes that in small size. I love it. Got receipe from her and doing it every week..Thanks for reminding her.
Ur camera man and Ur team are very lucky sir... they can taste Ur lovely dishes😉❤️
I thought so
@@vijealakshemikartigayan6851 \
@@vijealakshemikartigayan6851 1111¹¹
Nanun ithan nenachen.🔥
Yes
Tried Avial recipe.. it came out damn yummy.. All appreciated me on its taste...🥰🥰🥰🥰
With your interesting comments samayal has become sangeetham sir. I love that. Even I too talk to the vessels, tawa, and stove in the kitchen so that cooking goes interesting.
Enjoy and cook so that the food is enjoyable.
Nanum unga style adai aviyalthan pannuven. Very tasty sir
Rava dosai pudina chutney senjom super
I tried your style bisibalabath it comes very good
Hello Sir, We tried this today and everyone loved it!!!! Thanks for sharing the joy with everyone!!
Your chopping and presenting skills are incredible. Not a surprise you have fans like no other chef! Very personable and down to earth. Of course your cooking is out of the world too!
Avial
No no no see
Noidontwan,
I made this today it came out very well. Thank you so much sir for this lovely Recipe 🙏
Today I prepared Rava dosa sir. It came out very well sir. Thank you so much sir. Definitely I will try this adai & aviyal too
I am very much admired by your cooking sir. It Shows your passion towards cooking. 👍👍
Fantastic recipe for Avial , We made it today and it turned out amazing . Being North Indians living in Chennai we loved having Avial at restaurants and were craving Avial during this pandemic , saw this and recreated today . So simple and easy to make . Absolutely delicious ! Thank you 🙏🏻
The passion with which you are cooking is highly infectious. Thank you Sir!
Namaskara Bhatre, if we are allergic to curds, do we just skip this or we have to substitute with another souring agent? I cannot eat curds - allergic. Please let me know. Dhanyavaadah
Raw mango or tamarind
Please do not add anything sour or sore
Just eat without curd
Aha. Fantastically explained the final serving of Adai Avial with Vellam - vennai. Your recipe and your fantastic explanation..is fabulous and touched our heart
Idayam thotta Samaiyal..True meaning.🙏🙏
Thank you so much sir for reading our comments and implementing our choice of food receipes. It takes immense pleasure and I get inspired the way you explain each and every receipe and I will definitely tryout this receipe
Excellent recipes!!! You are the best!!! Thank you for sharing your knowledge with us 🙏🏻
I love the way you refer to your dishes as people ! Adai and avial was very good. I'm 79 years "young" and I still like to browse through the cooking recipes. Life is a learning process. I have been cooking for my family since 62 years ! God bless you Venkatesh !
Very good dish for me
You are not only titled as a Master Chef but also as a Master in Health as you are easily touches every soul with your Magical cuisine skills 🙏❤️ God bless you most n more Sir 🙏🙏🙏
Mouth watering venkstesh sir.
Thanks for ur tempting videos Chef eagerly awaited for ur recpies 🤩
Loved this Adai-Aval recipe! Apart from onion, my mother also puts either cabbage or drumstick leaves in the Adai. I am immediately going to try your style of Adai. Thank you!
You are definitely a gift to us... God bless you!
i feel like eating immediately. mouthwatering when you cook itself Sir. Your narration super.
I am one who never likes cooking.. But neenga seiratha pathale seyanum pola irku...😀 Thanks for making me interested in cooking
Awesome combo Siir.. Thank you soo much for this wonderful receipe.. Kindly show us Ven pongal with Sambar combo also..
you are doing your work with interest., and devotion. Thats thereason why you ve reached this stage of international glory
Sir, unga recipes ellamae nan onnu onna nenga solradha apdiyae follow panni panitruken. Ellamae hit enga veetla. Thank you so much. Oru request sir, ipo nenga kudukra measurement panuna aethana members sapdalamnu andha servings alavum ella videolaium sollunga sir pls. Adhu beginnersku useful ah irukum👍
Sir.. today I was prepared this recipes.. it was came very well.. my husband really liked it.. thank you for this wonderful recipe..
Hotel Poori and Urulai masal recipe podungo.
Recipe kooda unga comments, Adaikku Avial madhiriye jorr jorr. I enjoy all your episodes sir.
Hi Chef..I have been waiting for this recipe..Thanks alot..tried many of your recpies..came out very well..thanks for sharing with us chef..
awesome demonstration ! your way of doing will make anyone want to try even if that person does not know to cook. wishing you great health and happiness!
Superb, mouth watering sir. Thank you very much sir for easy method of explaination
My most favourite dish. Thank you chef
Yum, this is my next attempt. So far I have made like 5 recipes of yours and they were all a hit ❤️
I have tried this recepie , fantastic sir... Thankyou so much for teaching us with love... STAY BLESSED FOR EVER "SIR"...😍
We tried this, and it came very good, thanks for your effort to make us cook quality foods easily...
சொர்க்கமே என்றாலும் அது Bhat Sir அடை அவியல் போல வருமா... உங்க கையால சமைத்ததை சாப்பிட புண்ணியம் பண்ணி இருக்கனும்... நாங்க சமைச்சி உங்க பேர சொல்லி சாப்பிடுவோம்... Surely Need ur blessings Sir to cook like u.. 🙏🙏🙏
Bn
U r a gift to the art of cooking sir.
Kjjyasudasssongs
Adaikku karuvepilai podalaam
Kandippaga poda vendum
Thanks
Super
Superb recipe sir. For adai in thanjavur style we used to make five holes in the adai and pour oil in that. Becomes very crispy.
And my grandmom and all never used a laddle but she used to take the adai maavu in hand and will spread it on the tava. So we call it as adai thattaradhu nu she used to say. You explain it so well air. Thank u
I wasnt fan of UR videos for few years back
But NOW I 😍 UR COOKING
N talking style 🤩
I will be trying it out tomorrow. Thanks for the inspiring cooking demonstrations.
நானும் 👋
Chef the way U explain each and everything is really Awesome.
Today I am going to try this sir..we never miss your recipe.. thank you for your recipes
Super anna neenga solra recipe nan panni parthundu erukken vera leval anna super ah erukku samayal panna theriyathava kuda etha parthu pannidiva
I did it... First time making and tasting Adai, it is just mind blowing. Thank you so much Master.
My kids and I love it😍🙏❤🙏😍
We made the adai avial today, thanks to you, they were super awesome!
Always I recall your cooking and did it well eat happy thankq sir. U r great VAZGA valamudan
Sir vungaloda samayal kurippu padi
Yenga aathula yellarukkum romba pidikkum niraya dish naa seidhuirukkiren thank you very much sir
Sir kindly put vathakulambu hotel style recipe favourite for everyone
nanum adhan ketutu irukennn🙄
Excellent.indha corona time la tempting sir
Enakum anda recipe venum
Nanum drs..
மிளகுசீரகம்எண்ணெயில்
பொறித்து
கைப்பிடிபூண்டு
மூன்றையும்மைபோல்
அரைத்துக்கொள்ளவும்
1தக்காளி
எலுமிச்சைஅளவுபுளி
2கரண்டடிமிளகாய்த்துள்
1கரண்டிமல்லித்தூள்
உப்பு
மஞ்சள்தூள்
புளியைகரைத்து
அரைத்துவிழுது
எல்லாவற்றையும்
ஒன்றாகசேர்த்து
பூண்டுநிறைய
வெந்நயம்சிறிது
போட்டுநல்லணணெயில்
தாளிக்கவும்
Hello sir.. We have come to accord quite a few times and once we were given broccoli-corn Adai as starter. It was amazing and we even talked with the chef there. He was kind enough to give us the recipe printed out. I still have it as a Treasure. I make it whenever broccoli is available in market. Infact that's the only broccoli recipe I do, as I am much drawn to it and don't go with another and waste a good broccoli. Remembering that seeing this video of yours...
Hi Shanthi, if you don't mind can you share the recipe ?
I have been looking for a similar recipe but with only broccoli . No luck so far.😅
Sir neenga seiyara samayala vida ungaloda explanation than super adai ku mesarment neenga sonnathu super apadiye live nan antha place la iruntha kandippa 5 adai sapittu irupen
Sir very fantastic demo
Though u are cooking we are feeling like eating what to say no words to say that feeling
So tasty
I am of 65 years old
I recall my old golden days once with my grandmother with this adai and aviyal same receipe
Best that happened on youtube is Venkatesh sir coming up with dishes every week !!!! Lots of love and respect for your passion in cooking
Pppppjii
Òi
Ll huu
@@ganesanmanimekalai6779 ++qqqq
Sir.. Appa eppadi irukar... Naanga unga appa fan aagitom... Now we got to know where u have got this amazing cooking talent... U are soo blessed...
Thanks for the my fav receipe ✌
9
Super sir. Excellent dish
பாசிப்பருப்பு வடை சூபர் அப்பாவோட favourite bonda அதைவிட சூபர் இன்று எனக்கு பிடித்த அவியல் வாவ்
சிக்குவாடைவராத தே.எண்ணைதான் கிடைப்பதில்லை
@@sudhadevanathan3289 .
Thank you, for sharing. It came out well by grace. the combination is so mouth watering
My daughter is your best admirer.she nevertheless venkatesh bhat while cooking your everydish.
Nalla pesureenga neenga, my husband never do cooking but after seeing ur video he prepared Rava dosa for all of us, he said ur explaining very clearly, everyone can understand. Super duper
Sir hotel style sambar and kootu. Sometimes the simplest ones are the hardest...
Adai and aviyal pudichavagga oru like potugga
Simply yummy yummy Sir with ur jovial description of the recipe it becomes more tasty tasty.
Me too 😘😋
Please teach us vadumanga chef
I tried tomato rice by your method for first time... Came out yummy.... All enjoyed in home..... Usually I enjoy cooking... While doing this I remembered your description and enjoyed so we'll while cooking.... Thanks a lot and keep updating us all our healthy traditional forgotten recipes.... We are waiting 😊😊🙏🙏
what a pleaure to learn a recipe from someone who is so excited about it! and what a lovely smile/sense of humour, bravo!
Sir please put a recipe for appam
He creates interest for us to cook.. Hats off sir
Anna all your receipes we tried it comes well Thankyou so much for your videos. God bless you anna
The best part in your cooking is the way you narrate the recipe with so much witt & your presentation style Sir.....👏👏👏👏👏👌😋😇
Yesterday evening, I tried Adai and the side dish. Really mouthwatering . Excellent taste and fantastic combination. Usually I hate to order this in restuarants. Kept full faith in you and did the same without any compromise in ingredients and methods really awesome. Gave to neighbor also.
All in my family enjoyed a lot. Really the whole house is filled with aroma of the nice blend of sambrani and the dish.
Thanks a lottttttt.
And a very special thanks for your jovial and livelyness. First I started watching for your humorous talk but now, also following your receipies. Thank you. Thank you for your wonderful service in inspiring people to cook and at the same time preserving our traditional recipes in millions of hearts .
Thank you. Thank you much.🙏
OMG.... I can smell it.... Mouth watering 😋
Lol lol ik my
Super sir.. Aviyal nna oru bayam irukkanum.. aana neenga sollithanda vidham, style.. Aviyal oru jujubi aagiduchu.. I conquered this Avial challenge last weekend and everyone simply loved it sir.. too good.. it was great combo.. vazhga Bhat sir.. thanks a lot..
U r the best chef👌I always try ur recipes 👍my family members likes it 👏Thanku so much for sharing it🙏
"Gamma gamma gamma gamma lagaa lagaa lagaa lagaaa"😋
Yes, I too admire those phrases and similies like 'summa rail engine madiri pugai',
Avanunga ellam serndhu eppadi kudhikiranga parunga,
Karuveppilaiya picchu avan thalaiyilai kottanum,
I start laughing😂🤣 when I hear such comments continuously by Chef, Chef Sir, I just wait for every episode for your excellent and humorous teaching. God Bless you Chef Sir.
😄😄😄
YOU ARE A GENIUS IN COOKING. GOD'S GIFT IS BESTOWED UPON YOU.
Wow superb sir excellent cooking adai aviyal my favourite dish.
As usual you are very great in cooking greater in explaining..One is tempted to try immediately.
Sir thank you a ton for refraining my vada. It came out exactly as it was in resturant, you are making us very good Cook 👍
not cook.he is Nalanda university
The way you present is unique and tempting to try the recipe atleast once! Thsnk you!'Keep it up!
என்ன தவம் செய் தனரோ உங்கள் பெற்றோர்
Very good recipes Adai Avial
Every time i think why u make all videos lengthy.... but the way u explain each n every step..... its just mind blowing sir.... keep up the good and innovative cooking...
Keep rocking sir...i love cooking sir..iam very impressed ur dishes and especially ur way of cooking... I really enjoy it...
Finally learnt tricks on perfect avial. thank you chef
செம்ம சார்.. உங்க வீடியோ பாக்கறப்போ எல்லாம் எனக்கு நாக்கு நீச்சல் குளத்துல நீந்துது.. 😍😍
Wow awesome… the way you cook and explain itself makes my mouth watering… 😋😋😋
Nice one VB sir, I definitely try this week.. as am staying as post bachelor in overseas working.. I really wanna try this . Thanks for tips n awesome explanation with simple method.