Japanese traditional noodles - Japanese street food - Somen noodles

Japanese traditional noodles
Nara Prefecture is located in Sakurai City "Tamai Seimensho"
Somen has been manufactured here since 1913.
The somen noodles that have been aged and dried in the sun for two days are exquisite!
It is somen known as bamboo noodles. Please enjoy watching the end!
※This video was shot with the permission of the shop owner and customers.
- Price -
somen noodles : JPY6960(USD75.44）
- Map -
goo.gl/maps/s1...
(Nara ,Japan)
- About us -
Our aim is to produce videos of “food entertainment” that can entertain people all over the world. Your support gives us motivation to create more videos, so if you like our videos, please subscribe to our channel, like, share and comment!😋🌏
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[@markshen3280]

Oh My GOD 👍👍👍👍👍🤜👏🏻👏🏻👏🏻👏🏻I have never seen noodle production machines like this before ! 😮🤔🤔🤔🤔👏🏻👏🏻👏🏻👏🏻

[@user-rc6ip7vz4v]

こんな手作りだったとは！！
美味しいに違いない。

[@vierwegealpha7903]

谢谢你分享给我们如此传统的面条做法。 看视频就知道一定美味。 谢谢

[@kirbytorresph]

each is just one long noodle WOW!

[@yummy_yammy]

作る過程がすごいです！食べてみたい！❤

[@user-fi9cs6jt7d]

โอ้โหสุดยอดมากค่ะ อยากลองทานบะหมี่รสชาติดั้งเดิมจัง😍❤️❤️😋👍👍👏👏👏👏

[@Mr.Rico.101]

Nice Video 👍 Thanks

[@mazusa1501]

月並みな表現になってしまうのですが、これぞほんまもんですね👏

[@maurougu8523]

16:00 私はすでに日本人と年配の女性と仕事をしています。彼らはサービスに非常に重点を置いて働いています。本当に頑張って

[@sousakushingo]

これは大変な行程だ👏👏👏

[@craighunter3273]

This is an amazing video. It’s a classic early mechanised form. You Sir have recorded an interesting piece of history.

[@quinnhouk5369]

Yum

[@marlycavalcante6941]

Fantástico! Nunca imaginei que era tão complexo fabricar o somem! Agora parece muito mais saboroso depois de ver esse vídeo! ❤

[@JI-YOOASMR]

Great Content
Support you from JI-YOO ASMR

[@ronellogerz1209]

Wow!!!!❤❤❤

[@krism4467]

Wow 😍

[@KenoBeatZ]

Amazing! I had absolutely no clues whatsoever how Japanese traditional noodles were made.
This is fantastic, such as the video in itself! Thanks Mogu

[@rogeriomoraes5246]

Inshō-teki !!!😲😲👏👏👏👏

[@Miwaito.glassgeek]

半分は人の手でで作られているんですね！おもしろい！！

[@user-yf4bx4zv5b]

沒有年輕人的工廠。

[@benjmin1542]

Top👌👌👌👌🙏🙏

[@tompang4767]

delicious !

[@sophiaisabelle01]

We appreciate your consistency and hard work. God bless you.

[@Minotauro_di_Chieti]

So fucking what?

[@marvinm8446]

Les Nouilles traditionnelles japonaises sont extrêmement bonnes 💯😋🍜.

[@ExcitingJapan_2023]

Beautiful video! What kind of camera do you use?

[@kotorikko]

笑い飯の哲夫さん頑張って下さい

[@JoseCampos-zr4te]

👍😊👏👏👏👏 Brasil 🇧🇷

[@AleksandrGeorgievich]

🔥👏👏👏

[@markshen3280]

Wow! I had lived in Japan for 12 years and I had never heard of SOMEN 😋😋😋😋😃😃😃👍👍👍👍

[@danielhogston170]

Huh? They are sold at every grocery store and easily found at combini. Great when served cold on a hot summer day.

[@NikaBoyce]

I had NO idea how complicated it is to make what seem to be very straightforward somen noodles. And I thought udon noodles were intensive

[@eatlikealocal]

Somen are treated as a delicacy, while Udon are regarded as a staple.

[@jcfun1341]

😋🤩🤩😋

[@user-rc7zh2gw8g]

俺の毎日とほぼ同じ仕込みだ😂

[@markshen3280]

If these Japanese Bamboo noodles SOMEN are to be dried in the sun ☀️ for two days, what happens on rainy days ?

[@MK-cv7fo]

What is the difference with the Chinese vermicelli? They look the same.

[@eatlikealocal]

Cellophane noodles (Chinese Vermicelli) are typically made from Mung Bean Starch or Sweet Potato Starch, while Somen are made from Wheat flour.

[@zzazza8722]

素麺を造る過程よりも、機械が気になって仕方ない🤔

[@user-ll1cj6zs7y]

В Японии видимо с экологией всё хорошо, проблемы с количеством земли под застройку, нет возможности расширить территорию предприятия, когда начиналась их деятельность машин было мало, непреодолимое желание несколько минут подержать макарошки на солнышке. Вы их когда вытащили, в кадр попала машина проезжающая мимо. Я бы так не делал. Все круто, все хорошо, но от этого выноса макарон на дорогу все испортил.

[@user-zs7os1gl4j]

OMG! It's just noodles! Why so much fuss about it???