誹謗・中傷はもちろんのこと動画撮影に協力してくださった方々が辛い思いをするようなコメントは非表示・削除等の対応をいたします。 In addition to slander and slander, we will hide or delete comments that are painful to those who cooperated with the video shooting.
Q 11TH ST. AT THE BEST PART OF THE BEST PART OF THE DAY IS AN OLD FASHIONED WAY TO IMPROVE YOUR LIFE AND FOR ALL THE BEST PART OF THE DAY AND FOR ALL THE FUN OF THE DAY YOU KNOW THE BEST PART OF THE DAY IS THE 111
I spent an hour of my life watching this and I have 0 regrets. In fact, I'm extremely pleased. So thank you so much for creating this and sharing the fantastic process that goes into these somen noodles. Which I now really want. Because watching food being made makes one hungry, or is that just me?
The work that goes in to this process is unreal. How did I get so absorbed in watching how noodles are made? We learn so much by watching how things are made in countries around the world. Very interesting video. Greetings from England 😊
...there's such much work involved that consume this should made one felt GULTY hehe....anyway i prefer to make it myself at home....AND BEST RESULTS INDEED....
I would never have thought I would enjoy watching noodles being made for an hour, but I did! Loved watching the whole process and all the ingenious machines. Thanks for sharing this!
I work for a large food company, all machines are that: made of clever usage of speed, angles, bruches or cuting parts. Some processes are fast, over very slow. I love that.
any kind of process of making something, like any processing at all, is just mesmerising, you can watch this stuff for hours because its both incredibly fascinating and extremely satisfying to see the results of all the work someone does.
Your hard work is seen here, so glad you allowed us to view this process. There is so much care taken to make sure your customers are satisfied. The machinery is dangerous to work around. I'm glad everyone stayed safe!
I will NEVER look at a packet of noodles the same way again. I love how almost all of the machinery in that factory is on wheels (so basically everything's modular and can be taken in or out depending on where they are in the process). And the different noodle-stretching machines! They absolutely astound me. Someone had to think carefully about each step in the process, how far the noodles needed to be stretched and what motion could do it without breaking them. Thank you so much for sharing this video, and thanks to the company that allowed us an inside look!
When watching this video, I was amazed at the time it took with modern day machinery, it made me keep thinking about how long it must have taken 100 years ago. I know this process was in a factory to make up 1,000’s of bundles in those 2 days, but still the process to make 1 bundle or a 1,000 still is the same. Today’s noodles were all perfect in length and thickness. Imagine 100 years ago, kneading the dough by hand, age it, knead the aged dough into desired size and thickness, several times, aging in between, once that’s done, then the noodles need to be stretched several times to desired length and thickness, drying them, stretch and dry again and finally after 2 days, you can finally eat your wonderful hand made Somen noodles. Amazing dedication to their craft.
Thank you for your comment. I was surprised that you were very familiar with this noodle. I am very honored to be able to show you a video of their devoted work.
@@food_star They all deserve a good meal with their noodles on their birthdays ... I have seen a master do this by hand and now a machine do it and the only difference is the hands here loaded and unloaded the machines otherwise it was as exact as the by hand method ...
@@pmbbmp I have had those and by far beat the store bought name brands in north america ... but these are another level entirely ... I have had both at one time in my life ... and the flavour is like the difference between a jalapeno and ghost chili .. yes the faster hand pulled versions are excellent ... but these are following a master maker in every step of the process ... not just a learned student ...
@@food_star Thank you for showing us their wonderful process, is there somewhere you can oder their noodles online, or do they have a website? thanks..
@@DrTubeman I don't know how to buy this product if you live outside of Japan. I'm sorry. Please email us directly to this factory. please. The following is the contact form. ssl.xaas3.jp/m1187709/login/inquiryedit
To jest nieprawdopodobne jak wiele pracy i wysiłku ludzie poświęcają rzeczom o których nie mamy pojęcia oglądając film podziwiam ogromną pracowitość kunszt i wielkie wyczucie estetyki na każdym etapie produkcji dziekuje za filmik i pozdrawiam z polski 🇵🇱🙆♀️
I have watched A LOT of noodle/soba making TH-cam videos from Japan. I must say, this one is the most "Dr. Seuss-esque" set of contraptions I've seen to make noodles. Bravo!
Also, of note, this is the only video of noodle making I've seen that creates the noodles from a single long, stretched form. Other noodles are made by slicing a oval stretched form of dough that gets draped them sliced.
Great video, kudos to the film maker, kept it interesting, great panning, no jerkiness, and of course all the production people involved. Enjoyed the whole process. Very labor intensive! And, no irritating music. Thanks.
Я с огромным восхищением наблюдала за самим процессом производства, это так аутентично, очень здорово. Но меня коробило от условий: работники в обычной одежде, сушка на улице... Если это сохранение традиций, то ок. Дорогой автор, расскажите пожалуйста про эту сторону производства
My grandmother ( from the coastal area of Zhejiang, China) also made these noodles, in basically the same process, and they were made by hand . It is pronounced "su mian" in the dialect. I remember as a child running through the wooden racks where the noodles were drying, and the light falling on my face through the noodles.
what's wrong with you chinese bro~~so you mean everything is from china?????? i am not curious about your grandmother's chinese noodle. if you want say something, upload your own bro. you are so rude.
These guys make it look easy. They surely have a ❤️ for what they do. Videos like this make me so much more appreciative of those that work so hard to make our food.
Can you imagine what it must have been like before they had all that equipment to help them? Lots of work sure goes into making those noodles that everyone loves so much. ❤️👍🏼
I have loved noodles all my life. Any kind of noodles. To watch the process to make your beautiful noodles is so interesting to me. The machines, obviously made for only this purpose, are fabulous pieces of engineering. I would love to try your noodles sometime...Thank you for posting this excellent video.
Да, тяжелая работа с утра до вечера! Низкий поклон великим, неутомимым труженикам, отдающим все свои силы, ради того, чтоб мы покупали великолепное изделие и кушали с наслаждением! Крепкого здоровья великим труженикам и процветания производству! Воронеж.
Somen noodles are the best. The amount of work to manufacture. I’ve seen a noodle expert do it miraculously for a serving or two but never on this scale. What a wonderful gift too.
They work smart. They treat the noodles like a real VIP. It's worth every minute watching this from start to finish. There can never be another factory like this because all their equipment are purely fabricated for this factory only, and it takes years to calibrate them to such precision.
@@food_star What impressed me the most is the realiability of those machines! Unlike the Made in Japan electrics. However I beieve there's space for better lubricating the bearings, oc couse with food grade lubricants,
I don’t know why all these Japanese bakery videos popped up on my feed but it’s been interesting seeing the different breads they make and now noodles.
Com muita honra e com muito respeito acompanhei neste vídeo, cada etapa da produção deste alimento, tão sagrado como todo alimento deve ser. Todo carinho e respeito a cada trabalhador, que faz parte desse processo. Espero poder saborear, em breve, e jamais me esquecer sobre como este alimento é produzido. Parabéns e sucesso à equipe! Paz, harmonia, prosperidade e muita saúde a todos! Da cidade de Sorocaba/SP, Brasil.
Thank you for sharing this. It's really amazing how the technology took place of the long and hard manual labor. Even the manual making of those noodles will always be marvelous, the machinery involved is amazing also
I would like to congratulate the makers of this wonderful documentary. Excellent in every way. I am a 84 year old sansei in California ever learning about the world on the internet.
Сколько ручного труда!!! И механизмов много разных, но ручной труд на каждом этапе!!! И это 21 век!!! Удивительно. Я думала, что эти процессы давно везде автоматизированы ...
SHOWING FAMILY OWNED BUSINESSES IS A GREAT OPPORTUNITY TO LEARN SOMETHING ABOUT HOW THE BUSINESS GOT STARTED AND HAS FLOURISHED THROUGHOUT THIS PANDEMIC
So relaxing to watch, yet such hard work goes into making them. I will appreciate noodles more knowing how some of them are made. Thoroughly satisfying to watch. Thank you for showing this process ❤❤
I have never seen anything like that, my mind is blown🤯 That was SO COOL!! I have SO much respect for these craftsmen and women. They must feel so proud of their work. Amazing what a few bags of flour and some salt water along with hard workers can accomplish right? Amazing skill!
Looks like there is work for all the family, which is really good to see. I wonder how many generations have used the stretching machine, it certainly is different. Thank you so much for showing us the process of how the noodles are made.
I am AMAZED at what goes into making the "summer" noodles...Wish I could have been there watching them make this from start to finish. At least when I DO get over there, I'll make sure to eat enough of them in the Summer.
I guess I never really considered the production (professional) of noodles... There were many interesting uses of what appeared to be custom built machines and processes. I hope they are able to package off the trimmings, and find a market for them. And that the employees are welcome to the "irregular" pieces that wouldn't be the final product(s), those are often just as good, and still edible, it would be a nice perk for working there... Thank you for allowing us to see this more traditional production of noodles
Gostei muito do canal pois é traduzido para o português do Brasil e outros ediomas de outras Nações Parabéns pelo seu lindo trabalho Assim nois de ca aprendemos muito com voces todos Mas o gue mi deixa abestado E feliz é a higienização. Organização do local e dos colaboradores do trabalho Na maioria dos vídeos gue eu vejo não só da coreia do Sul e China Vejo e observo o comportamento da pessoas trabalhadores São muito finos corretos Gostei curto e compartilho com muito prazer Voces todos,aliás toda a nação esta de parabéns pelo trabalho e pelo comportamento da pessoas com suas funções
Такое ощущение, что они не лапшу тянут, а ткут нити для ткани! 👍😉 РЕСПЕКТ мастерам. Я не против технологии для облегчения труда, но всё же люди профессионалы!
Amazing devotion to process and quality. Thank you so much for sharing! Learning to make pasta and noodles has been a humbling journey. It's amazing to find the depths of one's ignorance! I am curious about the process around 9:30 in your video. What is the reason for combining two strands of dough? Before that, I thought all the work was to make them longer and narrower?
Je ne verrais plus les pâtes japonaises de la même façon ! C'est fascinant, je reste sans voix, j'ai envie de voir jusqu'au bout même si c'est long, je n'ai pas vu le temps passer. Je vais d'autant plus les déguster en me souvenant de ce que j'ai découverts. Je me demande depuis quand les Japonais procèdent de cette façon ? qui a inventé ces systèmes et ce protocole ainsi que la composition de la recette ? Mille merci d'avoir partagé cela Je vous souhaite bon courage car votre travail est très dur, très long et très fatigant.
Terapi gibi izlediğim erişte yapım süreci 😊 Sanki, benim ülkemin halı dokuma tezgahlarındaki iplikler gibi ustasının elinde işlenmeyi bekliyor. Tüm ustaları tebrik ederim 👌🏻🎉
Absolutely fascinating! The attention to detail is impressive, and virtually nothing is wasted. What is the powdered product made from the leftovers used for? Thanks so much for an educational video!
an absolutely incredible amount of work for something someone will slurp down in a few seconds without a thought about the care and time it took to produce. Thank you for this video.
Nowadays we see Japanese-noodle-ALIKE everywhere all over the world, but they are nothing like real Japanese noodles - totally different texture. Once you experience real ones, you know others are just quickly-made-gimmick noodles! I am one of lucky ones who had a pleasure experience in Japan.
This was insane! Respect. I strongly believe that this whole process has been designed by Leonardo himself. No offence meant but safety wise, there are so many questionable things here: pullies, belts, chains, turning wheels, and all them with no cover/protection whatsoever: very tricky and difficult to imagine what happens if something goes wrong. The level of hazards here is "red". Hygiene wise too there are some questions: all these machines are painted, with oil leaking from all over the place: no stainless steel anywhere. I am not sure why. Anyway: these people and the ones who designed these machines: respect.
I told myself in the USA this process would be shut down due to lack of.... what ever. and this whole age old process would be lost. So amazing to watch! Thank you FOOD*STAR for this very interesting video!
I really disagree with all those comments. The workers are experts and understand the machines very well. Sure, all this could be made more compatible with 'western' sensibilities but so much tradition would be lost. I bet the noodles wouldn't taste as good either.
![[Best 5] Amazing and shocking! Japanese mass production process of stationery.](http://i.ytimg.com/vi/-cIWmpkt7iY/mqdefault.jpg)
![[Best 5] Amazing and shocking! Japanese mass production process of stationery.](/img/tr.png)
誹謗・中傷はもちろんのこと動画撮影に協力してくださった方々が辛い思いをするようなコメントは非表示・削除等の対応をいたします。
In addition to slander and slander, we will hide or delete comments that are painful to those who cooperated with the video shooting.
Un lavoro spettacolare.
@@ritajessiehay2676 Grazie per il tuo commento🤩
@@ritajessiehay2676 ⁴34ee5 xq
@@ritajessiehay2676 c de Argentina no
Q 11TH ST. AT THE BEST PART OF THE BEST PART OF THE DAY IS AN OLD FASHIONED WAY TO IMPROVE YOUR LIFE AND FOR ALL THE BEST PART OF THE DAY AND FOR ALL THE FUN OF THE DAY YOU KNOW THE BEST PART OF THE DAY IS THE 111
今後は感謝の気持ち無くしては食べられません。良い動画を見せて頂きありがとうございました。
こちらこそコメントありがとうございました🥰🥰🥰
Оо оооо ужастик, 😮😮😮
I spent an hour of my life watching this and I have 0 regrets. In fact, I'm extremely pleased. So thank you so much for creating this and sharing the fantastic process that goes into these somen noodles. Which I now really want. Because watching food being made makes one hungry, or is that just me?
Thank you for your comment🥰🥰🥰
The hard work and dedication that goes into making these noodles is astounding! Makes me appreciate the product more than ever ❤
美味しい素麺は沢山ありますが、三輪素麺は、三輪素麺😊だけにしか無い、他とは全く違った独特の食感と味があり、素麺の中で一番、大好きです。昔、木箱に入った頂き物を食べて、虜になりました。近年は、スーパーなんかでも中々販売していなくて、年に1度 生協のカタログで購入しています。この動画を視て、沢山の時間と沢山の人の労働と、技術とによって 製品が完成していくのが良く分かり、此からは感謝の気持ちで、食そうと重いました。貴重な動画を視聴出来て、配信して下さった方にも感謝します。ありがとうございました😆💕✨
元奈良県在住です。 お正月になると初詣で参いる桜井市三輪神社鳥居の近くにあるお店で三輪そうめんのにゅう麺で冷えた体を温めるのが好きでした。
奈良盆地の冬は乾燥してとても冷え込み、この乾燥した冷気で日干したそうめんは食感がなんとも言えないくらい美味しくいただけました。
同じ関西地区で他に兵庫県の揖保乃糸素麺が有り、これも美味しいのですが、私は三輪そうめんが好きですね。
The work that goes in to this process is unreal. How did I get so absorbed in watching how noodles are made? We learn so much by watching how things are made in countries around the world. Very interesting video. Greetings from England 😊
Thank you for your comment🤩
Look at the film "Tampopo" by Juzo Itami.
...there's such much work involved that consume this should made one felt GULTY hehe....anyway i prefer to make it myself at home....AND BEST RESULTS INDEED....
Does anyone else want to sleep on a hammock of bouncy noodles or is it just me
I would never have thought I would enjoy watching noodles being made for an hour, but I did! Loved watching the whole process and all the ingenious machines. Thanks for sharing this!
🥰🥰🥰
I work for a large food company, all machines are that: made of clever usage of speed, angles, bruches or cuting parts. Some processes are fast, over very slow. I love that.
any kind of process of making something, like any processing at all, is just mesmerising, you can watch this stuff for hours because its both incredibly fascinating and extremely satisfying to see the results of all the work someone does.
g8g8y6
Japan does that to people
Your hard work is seen here, so glad you allowed us to view this process. There is so much care taken to make sure your customers are satisfied. The machinery is dangerous to work around. I'm glad everyone stayed safe!
Thank you for your comment.
I will NEVER look at a packet of noodles the same way again.
I love how almost all of the machinery in that factory is on wheels (so basically everything's modular and can be taken in or out depending on where they are in the process).
And the different noodle-stretching machines! They absolutely astound me. Someone had to think carefully about each step in the process, how far the noodles needed to be stretched and what motion could do it without breaking them.
Thank you so much for sharing this video, and thanks to the company that allowed us an inside look!
こんな風に心を込めて出来上がるっていう「素麺」、
素人目には、たかが 素麺 だったのですけれども、
これからは、みなさんのご苦労を思い浮かべながら
大切に召し上がらせて頂こうと、想いました♬
やはり、古えから伝わる日本人の心。匠の技は、
並大抵のことではないのだと、再認識致しました。
加えて、日本に生まれて良かったとあらためて
深い息をついた次第です。
どうか、皆様方 いつまでもご自愛なさって、
唯一無二の日本の心を後世に残せますよう
祈っております。
いつまでも お元気で。
コメントありがとうございました✨✨
@@food_star 実のところ私は田舎育ちで、夏になると素麺ばかり食べて
いるのです(笑) けれども創ってらっしゃるところを拝見したことは有りませんでした♬
動画を観てて、もうそのくらいでいいでしょ♪ って言いたくなるほどの手間のかけようで、
浅はかな自分は、顔から火が出るほどのものがありました。手垢のついたような言葉でし
か表現できませんけれども、やはり何度観ても、これが匠の技なのだと想うしか術がないほ
どの作業現場。野に偉賢有りをまざまざと痛感させられた次第です。ありがとうございました。
@@yukkis_qj7980 私も目の前でこの製造工程を拝見しまして意識が変わりました。ご丁寧にコメントいただき本当にありがとうございました！
С большим уважением к этим людям, они так добросовестно работают МОЛОДЦЫ!!!!!
🥰🥰🥰
eto to4no🙏🤝👍
а в германии вообще блин нету,даже в ресторане.пока сам ,дома не натянешь в ручную.
I’m amazed how much hand work goes into this process. It is a joy to watch and gives me a whole new appreciation for the artists who do this.
🥰🥰🥰
When watching this video, I was amazed at the time it took with modern day machinery, it made me keep thinking about how long it must have taken 100 years ago. I know this process was in a factory to make up 1,000’s of bundles in those 2 days, but still the process to make 1 bundle or a 1,000 still is the same. Today’s noodles were all perfect in length and thickness.
Imagine 100 years ago, kneading the dough by hand, age it, knead the aged dough into desired size and thickness, several times, aging in between, once that’s done, then the noodles need to be stretched several times to desired length and thickness, drying them, stretch and dry again and finally after 2 days, you can finally eat your wonderful hand made Somen noodles. Amazing dedication to their craft.
Thank you for your comment.
I was surprised that you were very familiar with this noodle.
I am very honored to be able to show you a video of their devoted work.
@@food_star They all deserve a good meal with their noodles on their birthdays ... I have seen a master do this by hand and now a machine do it and the only difference is the hands here loaded and unloaded the machines otherwise it was as exact as the by hand method ...
@@pmbbmp I have had those and by far beat the store bought name brands in north america ... but these are another level entirely ... I have had both at one time in my life ... and the flavour is like the difference between a jalapeno and ghost chili .. yes the faster hand pulled versions are excellent ... but these are following a master maker in every step of the process ... not just a learned student ...
@@food_star Thank you for showing us their wonderful process, is there somewhere you can oder their noodles online, or do they have a website? thanks..
@@DrTubeman I don't know how to buy this product if you live outside of Japan. I'm sorry. Please email us directly to this factory. please. The following is the contact form.
ssl.xaas3.jp/m1187709/login/inquiryedit
毎日食べているけれど 出来上がる迄は大変
何ですねー。けこれからは 大事に食べさせて
頂きます。有り難う御座いました
愛と思いやりをもって義務を果たすすべての日本人に敬意を表します of iran
🥰🥰🥰
Никогда бы не подумал что для изготовления лапши нужно проделать огромную работу. Большое уважение людям которые заняты этим.
Отхода много плохо зделано
I have totally enjoyed watching the process of noodles
Has no idea of all the hard work was involved and machinery needed. Amazing watching.
Thank you for your comment.
To jest nieprawdopodobne jak wiele pracy i wysiłku ludzie poświęcają rzeczom o których nie mamy pojęcia oglądając film podziwiam ogromną pracowitość kunszt i wielkie wyczucie estetyki na każdym etapie produkcji dziekuje za filmik i pozdrawiam z polski 🇵🇱🙆♀️
I have watched A LOT of noodle/soba making TH-cam videos from Japan.
I must say, this one is the most "Dr. Seuss-esque" set of contraptions I've seen to make noodles.
Bravo!
Also, of note, this is the only video of noodle making I've seen that creates the noodles from a single long, stretched form.
Other noodles are made by slicing a oval stretched form of dough that gets draped them sliced.
初めて見ましたが徹底した品質管理で素晴らしいクオリティですね
最後の方は芸術品でも作ってるかのようで、見ていて大変感動してしまいました
ありがとうございました
芸術ですよね！コメントありがとうございました🌟
Очень интересно, никогда такого процесса не видела! Похоже на ткацкую или прядильную фабрику.
Спасибо за ваш комментарий✨
Great video, kudos to the film maker, kept it interesting, great panning, no jerkiness, and of course all the production people involved. Enjoyed the whole process. Very labor intensive! And, no irritating music. Thanks.
Thank you for your comment✨✨
Я с огромным восхищением наблюдала за самим процессом производства, это так аутентично, очень здорово.
Но меня коробило от условий: работники в обычной одежде, сушка на улице... Если это сохранение традиций, то ок.
Дорогой автор, расскажите пожалуйста про эту сторону производства
Просто раньше они сучили нитки из шерсти, а потом решили заняться лапшой... 🙂
これはすごい映像です。ありがとうございます！
こちらこそありがとうございます✨✨
@@food_star 特に序盤の朝４時前から始まる仕込みの光景は初めて見ました。使い込まれたアナログな機械を操るお父さんが見事ですね。感心しました。
見てたら素麺食べたくなってきた。これからの季節お世話になります！
そういう季節になってまいりましたね🥰
My grandmother ( from the coastal area of Zhejiang, China) also made these noodles, in basically the same process, and they were made by hand . It is pronounced "su mian" in the dialect. I remember as a child running through the wooden racks where the noodles were drying, and the light falling on my face through the noodles.
Thank you for your comment.
What a lovely childhood memory :)
what's wrong with you chinese bro~~so you mean everything is from china?????? i am not curious about your grandmother's chinese noodle. if you want say something, upload your own bro. you are so rude.
@@michaelj9292 whats wrong with you bro? need to be that aggressive?
What a beautiful image.
環境滿乾淨，看到製作過程。
好想吃看看
很用心，謝謝拍攝者
看到不同的製作方式
🥰🥰🥰
These guys make it look easy. They surely have a ❤️ for what they do. Videos like this make me so much more appreciative of those that work so hard to make our food.
Thank you for your comment😍
Can you imagine what it must have been like before they had all that equipment to help them? Lots of work sure goes into making those noodles that everyone loves so much. ❤️👍🏼
Hay quá, cảm ơn bạn nhiều nhé.😀🌹
I love all the old machinery. I think I would find this work very satisfying. Artisan noodles…a quality product.
Какой же трудолюбивый народ слажено молча аккуратно каждый делает своё дело. Уважение. Успехов вам и позитива. Счастья и здоровья на долгие годы. 👌👍👍
Браво тому,кто этот ролик снял Удачи тем,кто эту лапшу делает Приятного аппетита, кто ее будет кушать .Удачи интересному и познавательному каналу.
я думала в Японии все электронно,а тут такой труд!!!! Молодцы!!!
🥰🥰🥰
Все таки они очень технологичные люди. В других странах весь этот процесс все в ручную и несколько человнк с утра до ночи делают
Parabéns! Nunca imaginei que fosse tão trabalhoso. Parabéns pelo trabalho, limpeza e organização.
I have loved noodles all my life. Any kind of noodles. To watch the process to make your beautiful noodles is so interesting to me. The machines, obviously made for only this purpose, are fabulous pieces of engineering. I would love to try your noodles sometime...Thank you for posting this excellent video.
Я в шоке!!! Какая слаженность и терпение!!! Браво!!!
🥰🥰🥰
I am impressed by how these people diligent, careful, persistent yet traditional . actually is half hand-made. Amazing
Thank you for your comment! I'm happy to have a video showing how they are doing a great job🤩
Amazing amount of labor, technique, technology and skill to make that one perfect bowl of satisfying noodles! Great video! Thank You!
Thank you for your lovely comment.
Да, тяжелая работа с утра до вечера! Низкий поклон великим, неутомимым труженикам, отдающим все свои силы, ради того, чтоб мы покупали великолепное изделие и кушали с наслаждением! Крепкого здоровья великим труженикам и процветания производству! Воронеж.
Спасибо за ваш комментарий
Most interesting procedure and a lot of hard work can’t wait to try the finished product.
Somen noodles are the best. The amount of work to manufacture. I’ve seen a noodle expert do it miraculously for a serving or two but never on this scale. What a wonderful gift too.
🥰🥰🥰
They work smart. They treat the noodles like a real VIP. It's worth every minute watching this from start to finish. There can never be another factory like this because all their equipment are purely fabricated for this factory only, and it takes years to calibrate them to such precision.
Thank you for your very nice comment. I will do my best to post videos that you like.
@@food_star What impressed me the most is the realiability of those machines! Unlike the Made in Japan electrics. However I beieve there's space for better lubricating the bearings, oc couse with food grade lubricants,
I have total respect for all the work that goes into making these noodles. Thanks for all your hard work. Greetings from Finland 💙🇫🇮
🥰🥰🥰
k。 在。 在。 在網上 找換店 ，
I will never sigh over the price of somen again. Appreciate your tedious effort, quite grateful.
Thank you for your comment.
I don’t know why all these Japanese bakery videos popped up on my feed but it’s been interesting seeing the different breads they make and now noodles.
What an amazing video! Thank you so much for showing us this process! Its essentially a work of art!
Noodle extraction processing was very excellent & interesting, It is looking delicious, thanks...
Thanks for watching this video.
Wow!! The noodles are so labor intensive to produce!! This is a wonderful video!! Thank You for sharing this with us!
🤩🤩🤩
Lotsa work... Amazing how it transformed from the flour and water into the nice noodles... Now I want some. ❤️
I appreciate your comment.
That was amazing … i will not let my somen to be wasted… i will always remember those who made it was a hard working Japanese … i love Japan 💝
What a amazing proced for making noodles.. Respect for the handcraft workers..
Não imaginava quão trabalhoso isso é, toda minha admiração por essa tradição e esse cuidado, obrigada por compartilhar.
Com muita honra e com muito respeito acompanhei neste vídeo, cada etapa da produção deste alimento, tão sagrado como todo alimento deve ser. Todo carinho e respeito a cada trabalhador, que faz parte desse processo. Espero poder saborear, em breve, e jamais me esquecer sobre como este alimento é produzido. Parabéns e sucesso à equipe! Paz, harmonia, prosperidade e muita saúde a todos! Da cidade de Sorocaba/SP, Brasil.
Obrigado pelo seu comentário✨
@@food_star
Thank you for sharing this. It's really amazing how the technology took place of the long and hard manual labor. Even the manual making of those noodles will always be marvelous, the machinery involved is amazing also
🥰🥰🥰
こんなに手間や人をかけて作っているのは知りませんでした。もっと工程を減らすこともできるはずだとは思うけど、あえてここまでやっているのはこだわりがあるからこそできるものだと思いましたね。とりあえず動画見て食べたくなったので注文しました。
天日干しはこの工場しかやっていないそうなので、ずっとこのやり方で長く続けてほしいなと私は思います。
아무리 봐도 가는데 ,왜 얇다고 하지?
我是결론: 밀가루반죽이 방적공장에 가면 소면이 된다
That’s soooo much work. Makes you appreciate things in a different way.
This qualifies as ASMR. Very satisfying. And very interesting!
Wow! It is amazing how many machines they invented to stretch noodles!
I would never have imagined.
🥰🥰🥰
Honestly, I'll never look at the little bundles of noodles I get at the store in the same way! What a treat -- thank you for sharing!
Thank you for your comment.
I would like to congratulate the makers of this wonderful documentary. Excellent in every way. I am a 84 year old sansei in California ever learning about the world on the internet.
Thank you for your comment🥰🥰🥰
Сколько ручного труда!!! И механизмов много разных, но ручной труд на каждом этапе!!! И это 21 век!!! Удивительно. Я думала, что эти процессы давно везде автоматизированы ...
Я так понимаю данное производство весьма не ново
@@полерусское-ь9ь Видимо, так... Но к концу смены бедные ребята уже будут с больной спиной...
У меня самой имеется небольшой опыт работы на цеху. Работенка адская...
Спасибо за ваш комментарий
@@food_star 🙏💪
I watched the entire video, the whole process takes a lot of work! wow you did an awesome job
Thank you for your comment.
WOW Very Amazing. Nice Video. Thanks for sharing.🥰 すごいすごい。いいビデオ。共有してくれてありがとう
Thank you for watching the video! And thank you for your comment🤩🤩🤩🤩
SHOWING FAMILY OWNED BUSINESSES IS A GREAT OPPORTUNITY TO LEARN SOMETHING ABOUT HOW THE BUSINESS GOT STARTED AND HAS FLOURISHED THROUGHOUT THIS PANDEMIC
Это удивительно! Огромный труд ради результата! Спасибо за видео.
🥰🥰🥰
Um trabalho totalmente artesanal, com muita paciência e delicado!!!
QUE LINDO, trabalhoso, muito trabalhoso!!!
So relaxing to watch, yet such hard work goes into making them. I will appreciate noodles more knowing how some of them are made. Thoroughly satisfying to watch. Thank you for showing this process ❤❤
This video was so much fun to watch. Thank you for posting it.
🥰🥰🥰
Parabéns pelo trabalho maravilhoso vocês são muito bons no que fazem
細めのラーメンが作られているのはすごい、間違いなく美味しいです
とてもおいしかったです🤩
ラーメン…？
I have never seen anything like that, my mind is blown🤯 That was SO COOL!! I have SO much respect for these craftsmen and women. They must feel so proud of their work. Amazing what a few bags of flour and some salt water along with hard workers can accomplish right? Amazing skill!
I thought it was wonderful to see a product that was completed by thinning this simple material over and over again.
@@food_star exactly what I was thinking the entire time watching "Just flour and water" Incredible.
Es un trabajo muy arduo, saludos desde México a todos los trabajadores que interviene en todo el proceso😊
Смотрела не останавливаясь. Такой труд и так красиво. Залипла... ☺
🥰🥰🥰
Завораживающий процесс. И ведь не рвётся. Молодцы, такой труд.
Miré el video entero. Qué destreza y disciplina ! Felicitaciones a la fábrica y todos sus empleados desde Argentina! 🇦🇷🙋🏼♀️
Gracias por tu comentario✨
Even in first 30 minutes I was amazed by how much work they got done in 8 hours
Thank you for your comment.
Looks like there is work for all the family, which is really good to see. I wonder how many generations have used the stretching machine, it certainly is different. Thank you so much for showing us the process of how the noodles are made.
Thank you for your comment.
100% total respect for people who make noodles 👍👏✌️❤️🙏
Thank you for your comment🤩
I am AMAZED at what goes into making the "summer" noodles...Wish I could have been there watching them make this from start to finish. At least when I DO get over there, I'll make sure to eat enough of them in the Summer.
🥰🥰🥰
そうめんってこうやって作られてるんだ……
機械があるとはいえ手作業がほとんどだし時間もかかるんだなぁ
序盤でもしかして1本を長く細くしてそのままそうめんにするのか！？ってくらい長い作業でぎょっとしました(笑)
手間暇かけて作られたそうめんは凄く綺麗で美味しそうですね✨
これから暑くなってくるしそうめん食べたい〜〜〜〜！
驚きの手間ひまかけた製造工程でした！
コメントありがとうございました🤩
こちらはインドネシアの三重オーブンブランドの麺と同じで、麺が細くて柔らかい食感がとても好きです
Длинная лапша, длинная жизнь.
На то можно смотреть бесконечно.
Какой замечательный мастер.
Здоровья и Удачи❤❤❤❤❤❤
I guess I never really considered the production (professional) of noodles... There were many interesting uses of what appeared to be custom built machines and processes. I hope they are able to package off the trimmings, and find a market for them. And that the employees are welcome to the "irregular" pieces that wouldn't be the final product(s), those are often just as good, and still edible, it would be a nice perk for working there...
Thank you for allowing us to see this more traditional production of noodles
🤩🤩🤩
Gostei muito do canal pois é traduzido para o português do Brasil e outros ediomas de outras Nações Parabéns pelo seu lindo trabalho
Assim nois de ca aprendemos muito com voces todos
Mas o gue mi deixa abestado
E feliz é a higienização. Organização do local e dos colaboradores do trabalho
Na maioria dos vídeos gue eu vejo não só da coreia do Sul e China
Vejo e observo o comportamento da pessoas trabalhadores
São muito finos corretos
Gostei curto e compartilho com muito prazer
Voces todos,aliás toda a nação esta de parabéns pelo trabalho e pelo comportamento da pessoas com suas funções
Obrigado pelo seu comentário muito agradável🤩 Eu farei o meu melhor para postar vídeos que você gosta.
Такое ощущение, что они не лапшу тянут, а ткут нити для ткани! 👍😉
РЕСПЕКТ мастерам. Я не против технологии для облегчения труда, но всё же люди профессионалы!
🥰🥰🥰
Amazing devotion to process and quality. Thank you so much for sharing! Learning to make pasta and noodles has been a humbling journey. It's amazing to find the depths of one's ignorance! I am curious about the process around 9:30 in your video. What is the reason for combining two strands of dough? Before that, I thought all the work was to make them longer and narrower?
38:42 これを手作業でやっているのを見たことがあるけど、機械で再現できていることに驚いた。
Je ne verrais plus les pâtes japonaises de la même façon !
C'est fascinant, je reste sans voix,
j'ai envie de voir jusqu'au bout même si c'est long, je n'ai pas vu le temps passer.
Je vais d'autant plus les déguster en me souvenant de ce que j'ai découverts.
Je me demande depuis quand les Japonais procèdent de cette façon ?
qui a inventé ces systèmes
et ce protocole ainsi que la composition de la recette ?
Mille merci d'avoir partagé cela
Je vous souhaite bon courage car votre travail est très dur, très long et très fatigant.
Merci d'avoir regardé la vidéo ! Et merci pour ton commentaire🥰🥰🥰
Terapi gibi izlediğim erişte yapım süreci 😊 Sanki, benim ülkemin halı dokuma tezgahlarındaki iplikler gibi ustasının elinde işlenmeyi bekliyor. Tüm ustaları tebrik ederim 👌🏻🎉
How fascinating it is to see these noodles be produced! Thanks for sharing this video.
Thank you for your very nice comment🤩 I will do my best to post videos that you like.
Люди как роботы в этом адском шуме ежедневно, но трудяги каких поискать Уважение
معمل تقليدي جميل لاناس افنوا اعمارهم للحفاظ على هذه المهنة المحترمة .اقد استمتعت بالمشاهدة شكرا لكم
🥰🥰🥰
三輪そうめん大好きです♡
Absolutely fascinating! The attention to detail is impressive, and virtually nothing is wasted. What is the powdered product made from the leftovers used for? Thanks so much for an educational video!
Thank you for your comment✨✨
an absolutely incredible amount of work for something someone will slurp down in a few seconds without a thought about the care and time it took to produce. Thank you for this video.
🥰🥰🥰
Job security
С таким удовольствием просмотрела весь процесс, всё так планомерно и классно налажено... Браво работникам за их труд.
Спасибо за ваш комментарий✨
Nowadays we see Japanese-noodle-ALIKE everywhere all over the world, but they are nothing like real Japanese noodles - totally different texture. Once you experience real ones, you know others are just quickly-made-gimmick noodles! I am one of lucky ones who had a pleasure experience in Japan.
Thank you for your comment.
I salute all Japanese who do their duty with love and compassion..of iran
Nice to hear your comment from Iran. thank you🤩
Maravilha, família trabalhadora e unida!
Obrigado pelo seu comentário✨
i have to buy some of those! the care they put into making them was so impressive.
🥰🥰🥰
What an art. So much work to bring all that dough to a thin spaguetti. Great video.
🥰🥰🥰
極細そうめんを作れるのは製麺師の中でも限られた人のみだとか
それほどまでにそうめんを作るのは繊細さと伝統の業が要求されるんだね
This was insane! Respect. I strongly believe that this whole process has been designed by Leonardo himself. No offence meant but safety wise, there are so many questionable things here: pullies, belts, chains, turning wheels, and all them with no cover/protection whatsoever: very tricky and difficult to imagine what happens if something goes wrong. The level of hazards here is "red". Hygiene wise too there are some questions: all these machines are painted, with oil leaking from all over the place: no stainless steel anywhere. I am not sure why. Anyway: these people and the ones who designed these machines: respect.
Thank you for your comment.
Це стара технологія... традиції... дуже багато ручної роботи...
Мабуть це дорога локшина для заможних гурманів?
I told myself in the USA this process would be shut down due to lack of.... what ever. and this whole age old process would be lost. So amazing to watch! Thank you FOOD*STAR for this very interesting video!
@@ЮраДземюк-н6д Цю локшину може з’їсти будь-який японець, але локшина, яку я зробив того дня, особливо тонка, тому ціна трохи завищена.
I really disagree with all those comments. The workers are experts and understand the machines very well. Sure, all this could be made more compatible with 'western' sensibilities but so much tradition would be lost. I bet the noodles wouldn't taste as good either.