Pav Bhaji Fondue 🌟 | Classic Favorite with a Unique Twist

Welcome, everyone! 🎉 Today, I’m taking you on a culinary adventure with my Pav Bhaji Fondue recipe! 🍲🧀 This fusion dish combines the beloved flavors of pav bhaji with the fun twist of a cheesy fondue. Perfect for a cozy get-together or a special treat, this recipe will be the highlight of your day. 🌟✨ Watch to see how easy it is to create this deliciously unique dish from scratch!
INGREDIENTS FOR THE FONDUE:
Garlic 5-6 cloves
Grated ginger 2 tsp
Chopped coriander stalks 1 tbsp
Onion 1 (cut into medium size pieces)
Potato 1 big-sized (peeled and chopped)
Chopped carrot ¼ cup
Chopped cauliflower or cabbage ¼ cup (optional)
Green peas (fresh or frozen) ¼ cup
Tomatoes 2 medium-sized (chopped)
Dry red chillies 3 (deseeded)
Grated beetroot 1 tbsp
Oil 4 tsp
Butter 1 tbsp
Coriander leaves 2 tbsp
Pav Bhaji masala 1 tbsp
Finely chopped capsicum or bell pepper 2 tbsp
Salt to taste
Grated cheese (processed and mozzarella) ½ cup
INGREDIENTS FOR GARLIC BREAD CUBES:
Pav bhaji bread 6
Butter 2 tbsp
Crushed garlic 1 tbsp
Mixed herbs ½ tsp
Chopped coriander leaves 2 tbsp
Red chilli powder ½ tsp
METHOD:
1) To Prepare the Vegetable Puree, heat 2 tsp oil in a pressure cooker pan, add garlic cloves, ginger, coriander stalks and onion pieces. Sauté until slightly soft. Add the chopped potato, carrot, cauliflower or cabbage and green peas. Add asafoetida and turmeric powder. Add ½ cup water and pressure cook till 3 whistles.
2) To prepare the Tomato Puree, heat a pan add chopped tomatoes, grated beetroot and deseeded red chillies. Add ½ cup of water and cook until the tomatoes turn soft. Let it cool, then grind into a fine puree. Strain through a soup strainer.
3) Churn the pressure cooked vegetable with a hand blender. Add some water if needed.
4) Heat 2 tsp oil in a pan, add tomato puree, chopped coriander, pav bhaji masala, and salt. Sauté until the masala starts oozing oil. Add chopped capsicum or bell peppers. Add butter and sauté for a minute. Add the vegetable puree. Let it boil. Add the grated cheese and mix until the cheese melts.
5) To Prepare the Garlic Bread Cubes, heat butter in a pan, add crushed garlic and sauté for a few seconds. Add mixed herbs, chopped coriander leaves, red chilli powder and salt. Add the bread pieces and mix well. Cook on low flame for 2-3 minutes, until the bread turns a little crispy.
To serve the Fondue, pour the fondue mixture into a fondue pot. Serve hot with garlic
bread cubes. Enjoy your delicious Pav Bhaji Fondue with flavorful garlic bread cubes!
Enjoy your delicious Pav Bhaji Fondue with flavorful garlic bread cubes! 🥖🍴
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[@binapatel9379]

Thanku for Sharing the fondue Pavbhaji Recipe yummyyyyy ThnXX 🙏🇺🇸

[@CookingQueen-MK]

Very very super tasty😋😋

[@Reshma_Ka_Rasoi_Khana]

Nice share

[@sumantoshniwal161]

Superb

[@sonal7850]

Nice

[@pujachitlangia1632]

Superb ❤

[@secretrecipecorner]

Super tasty 😋😋👍👍