Hi I am asma naveed from Pakistan You are the best chef in the world Your recipes are very delicious and patkha 🎉 i cook ur recipe Best of luck you're new restaurant in abu dubai
Love your storytelling, Chef. You make recipes very simple, easy and the method of cooking interesting with the backstory and your very own spin to it (that's what I love). Miss seeing more of your cute son, Ishaan--the Dad-son bonding is very adorable.
Firstly Chef, there aren't many chefs around with such amazing storytelling skills (my all time favorite being Marco Pierre) and from India its obviously you! Secondly, been working my way around Pav Bhaaji (to try to glorify it since the Pav Bhaaji we make is winning a lot of accolades in our city) and today you showed us this! Brilliant! Cannot wait to introduce Bunny Chow into our menu! Stay blessed always Chef :)
Ye wali history muje sikhne me bada maza aata hai.... Kaash yehi history school me padhayi jaati to hum bhi kitchen ki maharani kehlate😊 Just love the way u explain the dishes...💝
OMG i have to tell you that I always watch your progaramme. I now live in Australia but I was born in South Africa and guess what ? it was my great grandfather together with my grandfather and my great granduncle that invented the Bunny Chow for the local africans since they were not allowed to sit at the table and eat due to apartheid. Our restaurant's name was Kapitan's Balcony Hotel and my great granduncle's restaurant was G C Kapitan's and sons. Soon all Indian restaurants began to sell the Bunny Chow. You cannot imagine the nostalgia that I felt when you were telling the story of the famous South African bunny chow. Thank you so much
Nice recipe and presentation as well. The story behind the recipe touched the heart. Proud to be Indian. The Indians took care of the blacks even in situations like apartheid.
मुझे गर्व है अपने भारतीय होने पर और अपनी भारतीय संस्कृति पर जो गोरे काले का भेद नहीं सिखाती l साउथ अफ्रीका के लोग हो या दुनिया के किसी भी कोने का कोई भी व्यक्ति क्यों ना हो हम भारतीय कभी किसी को भूख नहीं रहने देते
Sir...aaj sab se jayada mann khush hua ...my fav dialogue sunn kr hello hello hello hello hello...huge huge respect sir aap simple recipe ko bhi apne magic se special bna dete ho ❤...
Ranveer ban to 12 minute mein gayi lekin editor nay 2 dhayi minutes lay liay. I love your story telling and baato baato mein naseehat Karna. Love from Pakistan 🇵🇰
I always come here and watch his videos because he always tells us the history of food....I specially love the story part of your videos...thanks a lot chef 🙏🙏
Rest things being constant about your brilliance, as a mumbaikar I totally agree that no brand other than Everest can give the real flavour of pav bhaji. They rock.
I made bhaji using this recipe and served it to my guests for diwali yesterday, it was a huge hit! And I always thought bhaji is an extremely difficult recipe, but this was super duper easy! Loved it Ranveer, thank you so much :)
My daughter Aarohi Srivastava likes pav bhaji a lot. She traveled Mumbai with my family on a family trip. She went to Juhu Chaupatty and ate pav bhaji. From then she is in love with pav bhaji.
This is the very first time I have watched any type of cooking video and I just can't wait to go into my kitchen and try this it feels like therapy....thank you so much sir for sharing this ❤❤
I love your cooking and your recipes. I try all most of your recipes and explanations and stories behind them. But I just can’t use that much oil or butter. I love everything you do on your show.
I don't know why I always watch your videos on vrat ki din.... Here at my house we don't eat anything cooked for the whole day and I get tempted with just your video...
जीवन में कामयाब होने के लिए डिग्री की ज़रूरत नही होती ना ही शिक्षा की। शिक्षा सबसे ज़रूरी है लेकिन मानसिक विकास के लिए। कामयाबी के लिए जरुरत है मेहनत, महान खिलाड़ी सचिन तेंदुलकर इसका सबसे बड़ा उदाहरण है और भी लाखों है। जो भी काम करो पूरी मेहनत लग्न से करो आप ज़रूर सफल होंगे। रणवीर भाई भी अपनी फील्ड में बेहद कामयाब है। क्यूंकि सफलता का नाम ही पैसा है।
Ranveer, wish we were neighbors! I would have been the one knocking your door everytime for an unseasoned tyohaar and ask 'What's for dinner?' and would keep licking my fingers along with enhancing myself with your deep and thorough research on the dish and cuisine. Wish this wasn't a joke... we admire you whatever you are doing..keep bringing smiles to the table. Thank You 😇
You are a great story teller who knows to captivate minds and teach with passion. In today's educational institutions where interdisciplinary education is a buzzing concept your videos are a great example of reaching to the core. The knack you use to touch the peripheral aspects as well is worth emulating.
Butter, butter and butter! The answer 😊👌🏽
I love it when you tell the story or history behind the dishes.
Please keep this up ❤.
Hi
I am asma naveed from Pakistan
You are the best chef in the world
Your recipes are very delicious and patkha 🎉 i cook ur recipe
Best of luck you're new restaurant in abu dubai
Love your storytelling, Chef. You make recipes very simple, easy and the method of cooking interesting with the backstory and your very own spin to it (that's what I love). Miss seeing more of your cute son, Ishaan--the Dad-son bonding is very adorable.
Firstly Chef, there aren't many chefs around with such amazing storytelling skills (my all time favorite being Marco Pierre) and from India its obviously you! Secondly, been working my way around Pav Bhaaji (to try to glorify it since the Pav Bhaaji we make is winning a lot of accolades in our city) and today you showed us this! Brilliant! Cannot wait to introduce Bunny Chow into our menu! Stay blessed always Chef :)
❤ Movie banni chahiye aap p...aapka andaaz wa ji wa😊😊
आप बहुत ही सरलता से जो खाने का इतिहास बताते है, मन खुश हो जाता है।
Apner ranna dekhte khub valo lage.
Pyaz or pyaz se Rone ka Riwaz 🤣🤣❤
Har ghar me hota hai
Ye wali history muje sikhne me bada maza aata hai.... Kaash yehi history school me padhayi jaati to hum bhi kitchen ki maharani kehlate😊
Just love the way u explain the dishes...💝
Why i am unable to comment on video directly....😮
बहोत बढिया तरीका बताया आपने
पावभाजी रेसिपी सेम ऐसेही बनाते है! मसाला भी सेम
पावके अंदर भाजी बहोत beautiful
Aapki receipe mujhe aur meri betiyo ko bhi bahot pasand aati hai,aur ghar me jo saman hota hai usase hi aap bahot hi sunder tarike se sikhate hai
सर आपकी पाव भाजी रेसिपी बहुतअच्छी लगी
You have an incredible way of story telling and cooking at the same time. I don't cook but I love to see the dishes you make.
मस्तच😋 नेहमी प्रमाणे काहीतरी वेगळं❤आणि आमच्या ज्ञानात भर घातल्याबद्दल खूप खूप धन्यवाद🙏🙏
OMG i have to tell you that I always watch your progaramme. I now live in Australia but I was born in South Africa and guess what ? it was my great grandfather together with my grandfather and my great granduncle that invented the Bunny Chow for the local africans since they were not allowed to sit at the table and eat due to apartheid. Our restaurant's name was Kapitan's Balcony Hotel and my great granduncle's restaurant was G C Kapitan's and sons. Soon all Indian restaurants began to sell the Bunny Chow. You cannot imagine the nostalgia that I felt when you were telling the story of the famous South African bunny chow. Thank you so much
Nice recipe and presentation as well. The story behind the recipe touched the heart. Proud to be Indian. The Indians took care of the blacks even in situations like apartheid.
मुझे गर्व है अपने भारतीय होने पर और अपनी भारतीय संस्कृति पर जो गोरे काले का भेद नहीं सिखाती l साउथ अफ्रीका के लोग हो या दुनिया के किसी भी कोने का कोई भी व्यक्ति क्यों ना हो हम भारतीय कभी किसी को भूख नहीं रहने देते
Your story with people, travel and cultural connections are an absolute delight to hear n watch 👏👏👏
Aap jitna acha sikhate ho utna he achi baat karte ho bhai ji
Sir...aaj sab se jayada mann khush hua ...my fav dialogue sunn kr hello hello hello hello hello...huge huge respect sir aap simple recipe ko bhi apne magic se special bna dete ho ❤...
🙏
Chef, hr dish ki ek story hai ye aapse pta chla interesting hai thanku chef
What an excellent depiction of history and geography....hats of sir...❤
Indian people have always spread love everywhere
Ranveer ban to 12 minute mein gayi lekin editor nay 2 dhayi minutes lay liay.
I love your story telling and baato baato mein naseehat Karna. Love from Pakistan 🇵🇰
really tempting fusion.will surely try
Etane hasate khelate koi khana banaye to kya bat hai🤩Aapke video dekhate hi khana banane ka mood hota hai
Love your storytelling, Chef ❤❤
Thank you so very much for giving the best idea for a long weekend recipe...
I always come here and watch his videos because he always tells us the history of food....I specially love the story part of your videos...thanks a lot chef 🙏🙏
Your preparation of dish is a symbol of authenticity
I love when you tell us history behind dishes. Yummy wonderful recipe. I will definitely try it. Love from Canada
Rest things being constant about your brilliance, as a mumbaikar I totally agree that no brand other than Everest can give the real flavour of pav bhaji. They rock.
Your story and recepi both amazing
What an amazing dish ! What an amazing story! Food really brings people together! ❤
फार सुंदर, छान आहे. धन्यवाद सरकार.
Such a great n simple recipe ..also fast n similar as hotel
Respior history wah maza aagya
Vah khubaj Saras Resipi che thank you sir 😊
⭐️⭐️⭐️⭐️⭐️ SIRJEE ❤️ from USA 🇺🇸
Hello
😂
Aap bahut acche se samjhate Hain suno to lagta hai ki abhi aap Aage aur kya bolenge❤
Amazing and looking very nice pavbhaji
My Favorite Chef. Love the history behind every dish. I love cooking. Love the way you make food with happiness. ❤
Superb recipe thank you for history
Looking delicious and yummy 😋😋, you are such a humble chef.. I've learnt the story about pav bhaji today.👌🙏🏼❤️
Amazing recipe thanks bro
All time my favorite Delicious pav Bhaji 😋😋😋😋 Tq Sirji for Sharing 💖💖
I made bhaji using this recipe and served it to my guests for diwali yesterday, it was a huge hit! And I always thought bhaji is an extremely difficult recipe, but this was super duper easy! Loved it Ranveer, thank you so much :)
THANKS by pls reply agar ghar p ghee nhi bana pao to readymade kunsi ghee kharide HEALTHY
Thanks ! Very informative. And delicious! 🙏🥰
Awesome bro...tu mera bhai hai...teri recipe se mere bhai..Maine mahfil hi loot li...thanks Ranvir ❤
Wah wah bhai Dil khush kar diya he bhai aapne to maja aa gaya
Wonderful recipe. Thank you ❤.
My favourite recipe, very nice.
Fusion kriye, Confusion nahi.... what a line & a learning !!! ❤❤❤
You are the king of Fusion chef ji. Kashkan naam se hi pata chal gaya🥰
तारीफ़ करूं क्या उसकी जिसने तुम्हें बनाया 🤪huge respect to ur intelligence in every aspect Sir ❤
Yes, very true
Ranveer bhaiya ke mumma or dad ki taareef kro Bhai... hai na!!
Freind ap sab ek bar meri bhe recipe dekhiye bht he achi recipe me banata hu
👉Chefmanikpuri
Aapka jawab nahi
My daughter Aarohi Srivastava likes pav bhaji a lot. She traveled Mumbai with my family on a family trip. She went to Juhu Chaupatty and ate pav bhaji. From then she is in love with pav bhaji.
Stories' fascination drive us to recipes even closer..no doubt recipe k liye aate h..but history makes it feel even more spcl...❤chef
Thankyou for this wonderful recipe ❤❤❤
This is the very first time I have watched any type of cooking video and I just can't wait to go into my kitchen and try this it feels like therapy....thank you so much sir for sharing this ❤❤
Vow ....what a recipe...so beautiful and yum....
Ur rcp nd expression r osm
I not only come to learn new recipes.... But also due to your great storytelling
Delicious recipes with info 😊.......thank you chef
Very nicely brief the story behind ❤
Love the way u guide your recipes to the viewer.very captivating. Also ,💯 to the fusion.
So beautiful and testi pav bhaji ranvir Ji thank
I love your cooking and your recipes. I try all most of your recipes and explanations and stories behind them.
But I just can’t use that much oil or butter. I love everything you do on your show.
Wow what a unique presentation of Pav bhaji!
❤love your reaspy bhaiya bohut yummy yummy batate ap hur reaspy
I don't know why I always watch your videos on vrat ki din.... Here at my house we don't eat anything cooked for the whole day and I get tempted with just your video...
आपकी रेसिपी तो mouth watering hoti hi hai, उस्से bhi achi आपकी comentory होती है
Ranbeer ur apron is very beautiful. The knowledge u gave us is amazing. Thanks for this recipe.
Best❤❤
Zabardast Thanks... Can i please request for Haleem?
जीवन में कामयाब होने के लिए डिग्री की ज़रूरत नही होती ना ही शिक्षा की। शिक्षा सबसे ज़रूरी है लेकिन मानसिक विकास के लिए। कामयाबी के लिए जरुरत है मेहनत, महान खिलाड़ी सचिन तेंदुलकर इसका सबसे बड़ा उदाहरण है और भी लाखों है। जो भी काम करो पूरी मेहनत लग्न से करो आप ज़रूर सफल होंगे। रणवीर भाई भी अपनी फील्ड में बेहद कामयाब है। क्यूंकि सफलता का नाम ही पैसा है।
Ranveer, wish we were neighbors! I would have been the one knocking your door everytime for an unseasoned tyohaar and ask 'What's for dinner?' and would keep licking my fingers along with enhancing myself with your deep and thorough research on the dish and cuisine. Wish this wasn't a joke... we admire you whatever you are doing..keep bringing smiles to the table. Thank You 😇
😂
Today I tried , thanks for sharing yummy recipe 😊
Thank you so much sir 😊😊 wonderful recipe......
Superb idea and story
Thank you for sharing !
Loved the idea of bunny chow
Good food equals good mood❤
Very very very yummy recipe...😊
Chef haryana se kuch banao please ❤😊
Pav Bhaji is My favorite dish. We tried
This at Houston.😊
Wow so tasty very delicious superb yummy yummy 👍👍 excellent 👌👌👌 thankyou sir ji 🙏
The way you carry autheticity in your recepie I always admire🙌
Woww! Tempting 👌😋
sir ab kesse bnau phale btana tha mere pass tho MDH ka masala ha everest ka ni aaa
So so delicious looking....yum
Dil khush kr di aapne bosss
Loved the origin story from the Indian diaspora and S. African history. Thanks for the research.🙏💙
Sir, colour keliye aap beetroot use kar sakte hai...
Aap story se bhut sari jankari milti hai aur aapki dise banane ka tarika bhi aacha lagta hai sir.❤❤❤
Love ur recipes love from west Bengal Asansol namaste ❤
You are a great story teller who knows to captivate minds and teach with passion. In today's educational institutions where interdisciplinary education is a buzzing concept your videos are a great example of reaching to the core. The knack you use to touch the peripheral aspects as well is worth emulating.
True that he's sweet loveable and a great chef.
Yes correct
Your recpies are so good and amazing. Good luck and Lots of prayers from Pakistan.
Aap bhut ache teacher ho❤❤❤
Nice video. It looks really delicious. Thank you for your sharing. Have a great day my friend