Love your storytelling, Chef. You make recipes very simple, easy and the method of cooking interesting with the backstory and your very own spin to it (that's what I love). Miss seeing more of your cute son, Ishaan--the Dad-son bonding is very adorable.
Firstly Chef, there aren't many chefs around with such amazing storytelling skills (my all time favorite being Marco Pierre) and from India its obviously you! Secondly, been working my way around Pav Bhaaji (to try to glorify it since the Pav Bhaaji we make is winning a lot of accolades in our city) and today you showed us this! Brilliant! Cannot wait to introduce Bunny Chow into our menu! Stay blessed always Chef :)
Wow! 😋 Wonder if one can fusionically mix and match chicken olive tuna pineapple samosas and or buttery creamed pav bhajis?!? Always wondered how Afro cuisine especially the curry like concoctions seem common to desiliscious cuisines
Hi I am asma naveed from Pakistan You are the best chef in the world Your recipes are very delicious and patkha 🎉 i cook ur recipe Best of luck you're new restaurant in abu dubai
Nice recipe and presentation as well. The story behind the recipe touched the heart. Proud to be Indian. The Indians took care of the blacks even in situations like apartheid.
I always come here and watch his videos because he always tells us the history of food....I specially love the story part of your videos...thanks a lot chef 🙏🙏
Chef what is the role of stone flower ( dagad phool ) in Poa bhaji masala ? I have seen lot of chefs talking about dagad phool . Some use it some not .
Wow ...yum thanks Dear Chef always love ur recipe .last Sunday I prepared ur recipe Palak Chicken it's so testy thank u n God bless u abundantly amen ❤
You are a great story teller who knows to captivate minds and teach with passion. In today's educational institutions where interdisciplinary education is a buzzing concept your videos are a great example of reaching to the core. The knack you use to touch the peripheral aspects as well is worth emulating.
hello sirjee. wahhh aaj ki special pav bhaji bunny chow,taste indian.sath m melted chess presentation bhi aachha lga ,aise mausam m garmagarm yummy pav bhaji mil jaye to baat bn jaye....thanku sir ......
This is the very first time I have watched any type of cooking video and I just can't wait to go into my kitchen and try this it feels like therapy....thank you so much sir for sharing this ❤❤
I love it when you tell the story or history behind the dishes.
Please keep this up ❤.
Love your storytelling, Chef. You make recipes very simple, easy and the method of cooking interesting with the backstory and your very own spin to it (that's what I love). Miss seeing more of your cute son, Ishaan--the Dad-son bonding is very adorable.
THANKS by pls reply agar ghar p ghee nhi bana pao to readymade kunsi ghee kharide HEALTHY
Apner ranna dekhte khub valo lage.
Looking delicious and yummy 😋😋, you are such a humble chef.. I've learnt the story about pav bhaji today.👌🙏🏼❤️
Aapki receipe mujhe aur meri betiyo ko bhi bahot pasand aati hai,aur ghar me jo saman hota hai usase hi aap bahot hi sunder tarike se sikhate hai
बहोत बढिया तरीका बताया आपने
पावभाजी रेसिपी सेम ऐसेही बनाते है! मसाला भी सेम
पावके अंदर भाजी बहोत beautiful
सर आपकी पाव भाजी रेसिपी बहुतअच्छी लगी
Sir, colour keliye aap beetroot use kar sakte hai...
Firstly Chef, there aren't many chefs around with such amazing storytelling skills (my all time favorite being Marco Pierre) and from India its obviously you! Secondly, been working my way around Pav Bhaaji (to try to glorify it since the Pav Bhaaji we make is winning a lot of accolades in our city) and today you showed us this! Brilliant! Cannot wait to introduce Bunny Chow into our menu! Stay blessed always Chef :)
Ranveer ji kya cooker me food banana chiye for health reason?????
Thank you so very much for giving the best idea for a long weekend recipe...
Such a great n simple recipe ..also fast n similar as hotel
Wow! 😋
Wonder if one can fusionically mix and match chicken olive tuna pineapple samosas and or buttery creamed pav bhajis?!?
Always wondered how Afro cuisine especially the curry like concoctions seem common to desiliscious cuisines
Vah khubaj Saras Resipi che thank you sir 😊
तारीफ़ करूं क्या उसकी जिसने तुम्हें बनाया 🤪huge respect to ur intelligence in every aspect Sir ❤
Yes, very true
Ranveer bhaiya ke mumma or dad ki taareef kro Bhai... hai na!!
Freind ap sab ek bar meri bhe recipe dekhiye bht he achi recipe me banata hu
👉Chefmanikpuri
Aapka jawab nahi
Your story with people, travel and cultural connections are an absolute delight to hear n watch 👏👏👏
Hi
I am asma naveed from Pakistan
You are the best chef in the world
Your recipes are very delicious and patkha 🎉 i cook ur recipe
Best of luck you're new restaurant in abu dubai
really tempting fusion.will surely try
❤ Movie banni chahiye aap p...aapka andaaz wa ji wa😊😊
You have an incredible way of story telling and cooking at the same time. I don't cook but I love to see the dishes you make.
❤love your reaspy bhaiya bohut yummy yummy batate ap hur reaspy
Zabardast Thanks... Can i please request for Haleem?
Hii sir . Why do we add butter during boiling?
Nice recipe and presentation as well. The story behind the recipe touched the heart. Proud to be Indian. The Indians took care of the blacks even in situations like apartheid.
Omg it so good....two recipes in one,i thought chow maybe added but it not so amazing.Thank chief once again with history,the recipe
Great chef ❤,..amazed with your narration.... thanks alot for sharing your immense knowledge...gbu
I always come here and watch his videos because he always tells us the history of food....I specially love the story part of your videos...thanks a lot chef 🙏🙏
What an excellent depiction of history and geography....hats of sir...❤
Wow…. Awesome presentation 👌🏽… looks yumm… all time favorite recipe.. lovely vlog👍🏼😊
So beautiful and testi pav bhaji ranvir Ji thank
Chef what is the role of stone flower ( dagad phool ) in Poa bhaji masala ? I have seen lot of chefs talking about dagad phool . Some use it some not .
All time my favorite Delicious pav Bhaji 😋😋😋😋 Tq Sirji for Sharing 💖💖
What an amazing dish ! What an amazing story! Food really brings people together! ❤
Chef, hr dish ki ek story hai ye aapse pta chla interesting hai thanku chef
आप बहुत ही सरलता से जो खाने का इतिहास बताते है, मन खुश हो जाता है।
Hi Sir, The recipe and presentation of video is very well presented. Can I know what was invented from scrap of the bread?☺️
Butter, butter and butter! The answer 😊👌🏽
Delicious recipes with info 😊.......thank you chef
I love when you tell us history behind dishes. Yummy wonderful recipe. I will definitely try it. Love from Canada
Thanks ! Very informative. And delicious! 🙏🥰
Apki videos acchi hoti h. But I would request agr aap yeh btaye gas flame , water level in cooker
Amazing and looking very nice pavbhaji
Is dish me onion ka substitute kya ho skta hai?
You made exactly , how I am making👌👌👌 I agree with you, about Everest pav bhaji masala. Best masala.
Great video
Wow ...yum thanks Dear Chef always love ur recipe .last Sunday I prepared ur recipe Palak Chicken it's so testy thank u n God bless u abundantly amen ❤
We can add beetroot for natural red color
Hello chef I want to buy good knife plz suggest or with one you used?
Love the way u guide your recipes to the viewer.very captivating. Also ,💯 to the fusion.
Wonderful recipe. Thank you ❤.
awesome Ranveer bhai! I made this pav bhaji and it was delicious.
So so delicious looking....yum
Superb recipe thank you for history
You are a great story teller who knows to captivate minds and teach with passion. In today's educational institutions where interdisciplinary education is a buzzing concept your videos are a great example of reaching to the core. The knack you use to touch the peripheral aspects as well is worth emulating.
True that he's sweet loveable and a great chef.
Yes correct
Vow ....what a recipe...so beautiful and yum....
Your story and recepi both amazing
Wow so tasty very delicious superb yummy yummy 👍👍 excellent 👌👌👌 thankyou sir ji 🙏
Stories' fascination drive us to recipes even closer..no doubt recipe k liye aate h..but history makes it feel even more spcl...❤chef
Today I tried , thanks for sharing yummy recipe 😊
Respior history wah maza aagya
Thankyou for this wonderful recipe ❤❤❤
hello sirjee. wahhh aaj ki special pav bhaji bunny chow,taste indian.sath m melted chess presentation bhi aachha lga ,aise mausam m garmagarm yummy pav bhaji mil jaye to baat bn jaye....thanku sir ......
Woww! Tempting 👌😋
My Favorite Chef. Love the history behind every dish. I love cooking. Love the way you make food with happiness. ❤
This is the very first time I have watched any type of cooking video and I just can't wait to go into my kitchen and try this it feels like therapy....thank you so much sir for sharing this ❤❤
Very nicely brief the story behind ❤
Nice video. It looks really delicious. Thank you for your sharing. Have a great day my friend
Ranbeer ur apron is very beautiful. The knowledge u gave us is amazing. Thanks for this recipe.
Sir what is the Guitar BGM you have used ? I have made Pav Bhaji watching your video and wanna have it with this music playing. FEEL
S.........o sweet u r Ranveerji , aapki receip lajawab hotihi he
Very nice 👍 it looks so yum 😋 aap chef to ho hi lakin saath main history bhi batate ho 👏🙏💐
Good food equals good mood❤
Very very very yummy recipe...😊
Love ur recipes love from west Bengal Asansol namaste ❤
Tamatar bahar ka aaloo bahar ka toh bhartiya kya khate the bro.
Very interesting story behind this bunny chow. Thanku Sir 👏🙏
Look s 😋yummy. Amazing👍
This is a very delicious dish and tasty amazing recipe.......
Boss zabardast kiya beautiful history along with yummy recipe love you boss 🌹🥰💕
Thank you so much sir 😊😊 wonderful recipe......
Aap jitna acha sikhate ho utna he achi baat karte ho bhai ji
Chef haryana se kuch banao please ❤😊
My favourite recipe, very nice.
Loved the origin story from the Indian diaspora and S. African history. Thanks for the research.🙏💙
Such a wonderful mind-blowing recipe Sir yummy in my tummy mouthwatering 😃🤗🤗😋😋
Ab thand mey pav bhaji ka apna alag hi mazaa hai ❤ naye tarike sey bana kar jarur dekhungi 👍 thank you sir
फार सुंदर, छान आहे. धन्यवाद सरकार.
Amazing recipe thanks bro
Chef aapki receipts best hoti h....gulaab jamun ki receipt recreate kariye
Pav Bhaji is My favorite dish. We tried
This at Houston.😊
Ur rcp nd expression r osm
Very inspirational historical story and the recipe is very Nice by the way following your wife's way is too good😊
Your preparation of dish is a symbol of authenticity
Your recpies are so good and amazing. Good luck and Lots of prayers from Pakistan.
Love your storytelling, Chef ❤❤
Wow what a unique presentation of Pav bhaji!
This is amazing ❤will try
Wow...awesome.. love it
I hope your new restaurant has similar menu..
include all of these recipes.. I would love to visit when I visit India next time.. 😊😊
Wow..... beautiful delicious recipe ❤
Darun darun hoyeche ranveer sahab.kabhi Kolkata aiyega toh me aap se milunga .
You make cooking so simple. Love your recipe.I have tried your recipe and shared your recipe. You are dynamite of cooking.