🍽️ Momos with Tangy Tomato Chutney | Perfect Snack

Welcome, everyone! 🎉 Join me in this culinary adventure as we prepare the delightful and flavorful Momos with Tangy Tomato Chutney. 🥟 Perfect for any occasion, these momos are sure to be a hit. 💥 Follow my step-by-step guide to create this delicious dish at home. 🏠 Don't miss out on learning this exciting recipe!
INGREDIENTS FOR MOMOS DOUGH:
Refined flour (Maida) 1 cup
Salt ½ tsp
INGREDIENTS FOR STUFFING:
Finely chopped cabbage ½ cup
Finely chopped carrot 2 tbsp
Finely chopped capsicum 1 tbsp
Finely chopped onion 1 tbsp
Garlic, Ginger, Green chili paste 1 tbsp
Chopped coriander leaves 1 tbsp
Red chili sauce ½ tsp
Soya sauce ½ tsp
Vinegar ½ tsp
Butter 1 tsp
Salt, black pepper powder, sugar and aromate powder as per taste
Grated Paneer ¼ cup
INGREDIENTS FOR CHUTNEY:
Blanched tomatoes 3
Soaked dry red chillies 3 - 4
Oil 1 tbsp
Onion 1 (chopped)
Garlic 5 - 6 cloves
Ginger 1 inch piece (sliced)
Cumin seeds 1 tsp
Chopped coriander leaves with stems 2 tbsp
Lemon juice 1 tsp
Salt Sugar as per taste
METHOD:
1) To prepare the momos dough, combine refined flour and salt. Knead a tight dough using the required quantity of luke warm water. Knead it on kitchen platform to get perfect texture. Keep it covered for 10 minutes.
2) To prepare the filling of the momos, combine chopped cabbage, carrot and ½ tsp salt. Mix it well and keep aside for 5 minutes. Then squeeze it to remove the water released by the veggies. Add chopped onion, chopped capsicum, Garlic, ginger, chilli paste, chopped coriander, soya sauce, red chilli sauce and vinegar. Add butter, salt, Black pepper powder, sugar and aromat powder. Add grated paneer and mix well.
3) Roll the prepared dough into a thin roti with the help of dry flour. Cut it into round shaped discs with the help of a round cutter or tin lead. place some stuffing in the centre of the disc. Apply little water on the edges of the disc. Now fold it into a momos shape shown as in the video. Steam these momos in a steamer for 10 - 15 minutes.
4) To prepare the tomato chutney, Peel the blanched tomatoes and cut them. Deseed the red chillies. Heat oil, add chopped onion, garlic and ginger. Sauté till they turn a little soft. Add chopped tomatoes, deseeded red chillies, and cumin seeds. Switch off the flame and add coriander stems, lemon juice, salt and sugar. Let it cool down. Grind this chutney in to fine paste. Serve hot momos with spicy tangy tomato chutney. you can apply some butter on momos to enhance the taste and texture.
Enjoy your delicious momos! 😋 For more such delicious recipes, subscribe to my channel and hit the notification bell. 🔔 Happy Cooking! 👩‍🍳
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