Everyone loves you Kathy & so do I. Am I, the only one who believes the background soundtrack volume could be turned down a wee bit? Thanks for listening. Viewers, your thoughts?
Thanks for the recipe! The music while you speak is really, really annoying though, and completely unnecessary. Following you for more delicious recipes! I absolutely love the lime press by the way, where did you get it?
Thank you for showing how to make the Asian dip sauce, that's how my mom make it, as well. I love this with egg rolls with grilled shrimp vermicelli salad & this is one the easiest to make!
Thanks for sharing. I plan to make Bah hoi today, I wasn't sure about proportion of sauce ingredients until I've watched your video. I will add some ground roasted peanuts.
OMG! Yay your speaking English, Love it! I've been following you for years, watching your tutorials but I couldn't understand Vietnamese so I would just write down all your ingredients that you would use on your dishes lol! Thank you for making English speaking tutorials now! - Sopheak
AWESOME sauce and easy to make when a very good video is posted! I've seen some people heat it up to meld the flavors too, may try another time? Again, really great - thx.
Eve Schwarz you can keep it for a quite a long time. My parents would make a whole jar and leave it in the fridge after sitting on the counter couple of days
So is this watered down since the original fish sauce is so pungent? I'm asking cause I've noticed that restaurants won't dilute with prik nam pla. But the Vietnamese restaurants fish sauce is usually more subtle and not so pungent. Looks delicious. I love both ways.
The restaurant is catered to outside world that’s not accustom to the cuisine , restaurant basically fish sauce water and sugar , pepper and garlic is optional
randi mcconnell hi randi! Not really, it should taste a tad better when freshly made since the fresh fragrance of the lime is strongest then, but it's fine days after too! 😉
Nhà em cũng hay làm nước mắm giống như cách của chị Cathy làm vậy... Linh hồn của món Việt hihi... Em nghĩ thêm đĩa cá chiên với rau muống xào tỏi cùng chén cơm trắng thì hết xẩy. . . P/s: Chị cười đẹp. .. hihi
Recently I became semi Vegan. I still eat Shrimps and Fishes and that's why I am here. I had this in a Restaurant last year and it was soooo yummy. Although I live in the Northern New Hampshire, they don't have Vietnamese Restaurants :(((( and it's hard to find these as well. But I bought bunch of ingredients online to make these. Thank you for the recipe!!!!
Ms. Cathy can you tell me why when making fish sauce - you have to use fish sauce coming from the bottle? I am not trying to ask a stupid question. I am just trying to understand. I made a fish rice dish (fish, rice, fried egg) and thought a fish sauce would be over this.
xAllDolledUpx come on :) You just put a few liquids together and a few spoon of sugar don't be sooo lazy :) Btw I am french, we always tend to exagerate everything , but really, it's super quick & easy to make :) Suggestion, put the liquid in a jar close the lid, shake it up. Super easy & fast ;)
1 cup water
1/4 cup fish sauce
3 cloves crushed garlic
1 lime, juiced
5 tbsp sugar
1 tsp chili paste
MVP
Thank u!!
Thank you. I didn't have to listen to that. Really annoying music
Can i use lemon instead
My mom never taught me this so here I am! Thank you for teaching future generations of Vietnamese Americans how to make food from our culture!
Everyone loves you Kathy & so do I. Am I, the only one who believes the background soundtrack volume could be turned down a wee bit? Thanks for listening. Viewers, your thoughts?
Yes I do agree. I couldnt hear half of what she was saying.
Yeeeeesssss!
7 years later and the recipe is still 🔥
So glad you start making recipes in English. I love watching you now! ❤️
this is the best! I've been loyal to this recipe for a long time now.
surprisingly I have made this before without a recipe and got the ingredients list correct!!
Chị Cathy mặn mà, ngọt ngào như nước mắm ngon pha đúng điệu.
(Cathy is sweet and affectionate, like a well-prepared Vietnamese fish dipping sauce)
Awwweee...cam on em co nhung loi khen that de thuong!!!! Wow, your English and Vietnamese are so perfect and poetic!!! Love it!!!
Love this recipe! Thank you, just love vietnamese cuisine!!
Thanks for the recipe! The music while you speak is really, really annoying though, and completely unnecessary. Following you for more delicious recipes! I absolutely love the lime press by the way, where did you get it?
Yes totally agree
Annoying!
Thank you for showing how to make the Asian dip sauce, that's how my mom make it, as well. I love this with egg rolls with grilled shrimp vermicelli salad & this is one the easiest to make!
That’s awesome 🥰👍 glad to hear that M.
Wow! Amazing recipe! Thank you!
Thanks for sharing. I plan to make Bah hoi today, I wasn't sure about proportion of sauce ingredients until I've watched your video. I will add some ground roasted peanuts.
I used a little bit less sugar. Came out great!
Advice for future: ditch the annoying music.
your comment is annoying jerk
Agree
if you don’t like it find another channel
Music is annoying🙄
Nice quick simple thanks 👍🏾
OMG! Yay your speaking English, Love it! I've been following you for years, watching your tutorials but I couldn't understand Vietnamese so I would just write down all your ingredients that you would use on your dishes lol! Thank you for making English speaking tutorials now! - Sopheak
GREAT recipe. My wife loved it
That’s fantastic to hear!👍🥰
Wow just made it sooo good! Taste just like the restaurant stuff. Thank you!
Thanks Cathy for your recepi...
Love your videos so easy to understand and fun watching
Nice video. So, what's the difference between Nuoc Mam and Nuoc Pham? Thx.
Just finished making this dipping sauce. Very, very good!!! Thank you!!!
Merci beaucoup pour cette délicieuse sauce de nemes ❤️♥️🙏🏻🌹
Awesome, quick, easy to follow. Delicious and authentic. Thank you!!!!!!!
Been using this recipe for a while. Delicious. Consistent, solid, authentic. Or so I think lol
I usually put vinegar so I can preserve it , but lime when I want it fresh
Tq for the recipe Cathy! Looks easy simple and yummy. May I know what chili paste you used? Tq!
Great recipe...thank you Cathy.I'm making this now.
Love your recipes! You make everything so easy to follow!!!
Thanks for the recipe
Thanks for explaining. I love your Vietnamese sauce aha! 😜
Video nau an cua chi Ha de thuong qua nuoc mam cung ngon nua. Cam on chi
Thank you em :)
I LOVE this recipe! Thank you so much )
Thank you Cathy. You're fun to watch.
De bes sauce of al!cn don ad chili?pls reply!
Finally, an English video on how to make this delectable dipping sauce that I love so much with my bun cha! Thanks a lot!
AWESOME sauce and easy to make when a very good video is posted! I've seen some people heat it up to meld the flavors too, may try another time? Again, really great - thx.
Is Real good👍 ,thanks a lot Cathy😙😙
Perfect, thank you!
How long can I keep it if the amount is too much? Any experience?
Eve Schwarz you can keep it for a quite a long time. My parents would make a whole jar and leave it in the fridge after sitting on the counter couple of days
You can keep it in the fridge for about 4 weeks. Hopefully you’ll consume it before then. Drizzle it on steamed or fried fish filet is awesome.
thank you :)
i also love fish sauce you made a really good video thank you for the ideas im gonna try putting lime in mine next time
Aries Letigre i
I love this ratio! Only thing i add is crushed peanuts
I can literally drink this stuff. The nectar of the gods.
Thank you chị !
Any time, em! :)
Thanks I m pilipino I love the sauce . The music is funny like u r ready to run 🏃 and go jogging hha it’s ok important is the sauce my lady ..
Thank you, Cathy!!!!!
Can I use vinegar instead of lime juice? If so, how much?
Preferably not. The lime flavor is a big part of building this sauce. Acidic, fat, salty, sweet, spicy
So is this watered down since the original fish sauce is so pungent? I'm asking cause I've noticed that restaurants won't dilute with prik nam pla. But the Vietnamese restaurants fish sauce is usually more subtle and not so pungent. Looks delicious. I love both ways.
The restaurant is catered to outside world that’s not accustom to the cuisine , restaurant basically fish sauce water and sugar , pepper and garlic is optional
Thank you for sharing you Fisk sauce 🙏
The lime is a MUST! Awesome job, girl.
hello can I use Huy Fong Sauce Chili Garlic in place of chopping the garlic and chili?
Yes, that's fine, but do adjust the taste as that sauce has some salt in it. Good idea!
Yes!!! That chili garlic paste is awesome 👏
Does this compare to the dipping sauce at the restaurant?
I love to use them when my mom make a food that need fish sauce
is it better if prepared a day before?
randi mcconnell hi randi! Not really, it should taste a tad better when freshly made since the fresh fragrance of the lime is strongest then, but it's fine days after too! 😉
No.
Cám ơn rất nhiều!
Touryouy
Hi and
Just found you with english. Very happy I can understand you now. Thx. You look very pretty.
Nhà em cũng hay làm nước mắm giống như cách của chị Cathy làm vậy... Linh hồn của món Việt hihi... Em nghĩ thêm đĩa cá chiên với rau muống xào tỏi cùng chén cơm trắng thì hết xẩy. . .
P/s: Chị cười đẹp. .. hihi
Looks awesome!
Thank you looks yummy
If you flip the lime over, peel towards the bulb, MORE juice comes out 🥰
Hi...is this the one use for cold noodles also?thanks
There are 4 tablespoons in 1/4 cup.
There are 5 tablespoons in 1/3 cup
And yes accuracy is important for the balance of flavor.
Lovely smile, lovely recipe, but music too loud. Difficult to hear her voice.
Cathy forget about the sauce what lipstick are u using it looks really nice
How long can you keep the sauce for?
Recently I became semi Vegan. I still eat Shrimps and Fishes and that's why I am here. I had this in a Restaurant last year and it was soooo yummy. Although I live in the Northern New Hampshire, they don't have Vietnamese Restaurants :(((( and it's hard to find these as well. But I bought bunch of ingredients online to make these. Thank you for the recipe!!!!
Thank god you speak good English! Looks easy!!
Ms. Cathy can you tell me why when making fish sauce - you have to use fish sauce coming from the bottle? I am not trying to ask a stupid question. I am just trying to understand. I made a fish rice dish (fish, rice, fried egg) and thought a fish sauce would be over this.
what if you want to premake it and make it last longer in the fridge? how much vinegar to put in inside of a lime?
it takes 2 sec to do, can refrigerate for up to 1 week. Don't replace lemon by vinegar..
+mata hari wow two seconds. please come show me. hah
xAllDolledUpx come on :) You just put a few liquids together and a few spoon of sugar don't be sooo lazy :) Btw I am french, we always tend to exagerate everything , but really, it's super quick & easy to make :) Suggestion, put the liquid in a jar close the lid, shake it up. Super easy & fast ;)
Whew. That’s gonna be a sweet sauce
Thank you Chi Cathy Ha
You’re so welcome em🥰👍
im not sure whats mnore saucy you or the sauce !!! really great video , it is tasty, thank you smiles to u
great job kathy!!! you look so pretty :)
Thank you Anna! :)
❤ 🙏 very nice one 😊
Chuc mung nam moi . Great recipe goes with anything fried and great for a quik salad dressing. Subd
Good video but please reduce the background music, it is coming to foreground and barely can hear you over it.
Thank you❤️🇺🇸
cathy you crack me up haha love this vid! trying this now
Thanks for sharing
Thanks!!!!!!! 😋
How long can you store them? 1 month?
It keeps for awhile in the fridge. Usually it’s gone in 2 wks tops at my house but 1 month should be okay. 🥰
My friend made almost the same recipe except she used Sunkist orange soda instead of sugar.
love it
If you squeeze lime without removed the shell it will make the sauce bitter..
Fish sauce Girl, I need mum nem recipe.. please help
do you know how to make your own chili paste if yes then you should make a video on that
Thank you
You’re welcome 🥰👍
Dissolve the sugar in the warm water first. Then proceed with adding the rest of the ingredients.
Perfect
ty!
i love this sauce. i made it for myself when i saw this :) my bestfriend mom would always pour this in my noodles lol
Oh you look so pretty in this video chi!
Thank you, em! You made my day. :)
You link on here goes to xxx site.. not sure why
would be nice to have the recipe in the info.
MY MOUTH IS WATERING
Great vid! It's hard to hear you over music.
Kathy ha dep qua nhan khong ra
No sugar?
lol so cute! fish sauce girl
Thank you! The music is too loud for your quiet voice.