This was a good video , thanks for sharing.....The smile at the end was the icing on the cake.....Funny , I was just told by the owner of my local Vietnamese restaurant that the 3 crabs fish sauce is the one to buy.
I went to a restaurant and the fish sauce for the spring spring rolls was delicious!!! the sauce had a gooey thick consistency it was good but I can't figure out how they made it to get it that way. bummer
No, I am Vietnamese and they don't add cornstarch. The sugar is cooked with lime and some water on the stove to the consistency of corn syrup. It is then cooled and fish sauce and more lime is added. Corn starch is never used in nuoc cham.
Watching this during Quarantine....very nice recipe - until you tasted the fish sauce and used the same spoon to mix it again...AAAAHHH.. OVERALL you did good.
Thanks for this version. But only you should eat that sauce as you put the spoon in your mouth and back into the sauce. I said this with due respect 🙏❤️.
It looks of it to me she was making this for herself. Not for you, joe. And don't say you don't do the same in your kitchen when you're cooking for yourself. Please 🤨
Thank you lanie for sharing your recipes !!
I'm on the tip of my toes ready to make this again, I can almost taste it. You're wonderful 💛 🌻🤗
No such thing as too much fish sauce! Great recipe, thanks for sharing :)
Thank you for the love! Xoxo
Thank you for sharing! Great trick with the lime!
My pleasure! Xoxo ❤️
Bravo!! Nice one!! Terimakasse!!
2:28 Great sauce to eat with❤ I just made it it tastes great!😊
It’s very good tutorial … thank you so much ❤️👏🌹
Thank you so much! Xoxo
What is the brand name of your little chopper machine ? 🙏
Thanks lanie your video was interesting.
hi any tips; i made this similarly but the next couple days it started to ferment, is there a reason that happened?
Thank you for the recipe! Would you keep the sauce in the fridge for 2-3months?
Yes! I keep mine up to 6 months... if you need to freshen it up a bit, add more garlic and lime to it. It’ll revive it! Enjoy!
LANIE COOKS awesome! Thank you!
Love al ur tips and tricks!
Thank you for the love!!! Xoxo ❤️
we love vietnamese food here.
Same here too!
Thanks for sharing 👍
Absolutely! Xoxo
Also is there a difference between lemon and lime
Not really... but I prefer limes. 😁
Ok. Thank u.
This was a good video , thanks for sharing.....The smile at the end was the icing on the cake.....Funny , I was just told by the owner of my local Vietnamese restaurant that the 3 crabs fish sauce is the one to buy.
TIMOTHY thank you!
Is this the sauce you used for your canh ga chen nuoc mam?
yes it is!
❤great job
Can I use lemon instead of lime?
Yes! Either one is fine. I just like lime bc it has more of a tangy taste, whereas lemon is more tart. I hope that makes sense. 😂😂
Ok. Thank u
Made this today! Thanks!
Hope you enjoyed it!
Can i use palm sugar instead of white sugar?
yes you can
Thank you.
Hi thanks for the recipe but I have a question you keep saying teaspoon but ur using tablespoon in the video ( 1 tablespoon = 3 teaspoons)
I was using teaspoon. My tbsp is a lot bigger! 😂 let me know how yours turn out! Xoxox
LANIE COOKS . I made it yesterday, wow so good. I also made 73 Pork n shrimp egg rolls.
I went to a restaurant and the fish sauce for the spring spring rolls was delicious!!! the sauce had a gooey thick consistency it was good but I can't figure out how they made it to get it that way. bummer
They probably added corn starch to their mixture. But what color was it?
LANIE COOKS oh yeah maybe . Like a light orange
Yes, try adding some corn starch next tine. 😊
No, I am Vietnamese and they don't add cornstarch. The sugar is cooked with lime and some water on the stove to the consistency of corn syrup. It is then cooled and fish sauce and more lime is added. Corn starch is never used in nuoc cham.
@@Genxr-u8o bet. Ok thanks
Can you do a video on how to make the Vietnamese marinated grilled beef short ribs that you can find at all the Pho restaurants please
Extra flavor when you use the same spoon to taste and to stir without washing the spoon.
THANK YOU! 😊
Watching this during Quarantine....very nice recipe - until you tasted the fish sauce and used the same spoon to mix it again...AAAAHHH.. OVERALL you did good.
Haha! Thanks! It’s just my husband and I eating the sauce so it’s ok. But hey, I keep it real! 😂 thanks for watching!
hi what brand is your chopper ..
Hello, l love vietnamese fotos l wold like to have the recipe transcripción
Thanks.😅
The dipping sauce is nuoc cham. It is based on nuoc mam which is pure fish sauce. The labels on here are confused.
Thanks for this version.
But only you should eat that sauce as you put the spoon in your mouth and back into the sauce. I said this with due respect 🙏❤️.
I only made this to show everyone how it’s done. Haha
😋😋😋😋😋
Your spoon looks like a Tablespoon 😊
Im sure u gonna finish em all at once and not to store it right. Cuz u put the spoon back after the tasting.
I can’t way to make it!!!
You will do great! Xoxo
Take an extra spoon for tasting please? 🤣
You said teasp. But you are using tablespoon so it a big difference
Let me double check!
Can’t you just heat on the stove, faster!😊
Who is that breathing in the background very unsettling, sounds like Jason or Michael Myers, the sauce looks great fire the camera guy
Haha. That could have been me. I was prego. 😑😑 camera guy isn’t going anywhere.. that’s my hubs. Haha
FYI, we don’t lick the spoon and placed it back in the same bowl to mixed again, especially when you do on TH-cam.
Well you must be perfect. I was making a video to show you how to make it, not to share and eat it w you.
@@LANIECOOKS I’m not perfect! It’s common sense, especially your viewers can see but thanks for teaching us how to make fish sauce!
I don’t care if she licks the spoon and goes back on the sauce I am not eating it I just want the recipe 😂
@@anaggarcia1342 good for you!😀
It looks of it to me she was making this for herself. Not for you, joe. And don't say you don't do the same in your kitchen when you're cooking for yourself. Please 🤨
Walker Kimberly Garcia Mary Young Jessica
I have that fish sauce, yes its a good one but damn it STINKS
😂😂 the stinkier, the tastier! 😂😂
@Angel Amos lol
Why took so long?
Why are you an a$$
You should've use different spoon to taste it now all the saliva on the spoon you used went to your fish sauce
It’ll be ok.
If you don't do the same at home in your kitchen you're a lie febe. Please. 😂
How in god's name does it take almost 13 minutes to show how to make Nuoc Cham?
Some people need it step by step.
In God's name yes it does, adam.
@@annacox1696 My question was: How?
Can i use lemon instead of lime?