Working A Shift Making Famous Chicago Deep Dish Pizza | Help Wanted | Bon Appétit

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  • เผยแพร่เมื่อ 10 ธ.ค. 2024

ความคิดเห็น • 226

  • @ryans7530
    @ryans7530 ปีที่แล้ว +417

    used to be a busboy here about ten years ago. Sean is absolutely the guy. he can outcook anyone on the line, fix anything in the building, and outserve any server or busboy. guy is literally a machine. he can also eat a bigger pile of fries than anyone i have seen in my life.

    • @michaeljordan1902
      @michaeljordan1902 ปีที่แล้ว +8

      What brand seasoning powder they using for the ranch lol

    • @alh2664
      @alh2664 11 หลายเดือนก่อน +1

      *BusMan

    • @Billy-rq9hs
      @Billy-rq9hs 11 หลายเดือนก่อน +1

      @@alh2664whut??

    • @SigiCoria-cd9vg
      @SigiCoria-cd9vg 11 หลายเดือนก่อน

      What ranch powder he use ?

    • @DOJAx707
      @DOJAx707 11 หลายเดือนก่อน

      ​@@SigiCoria-cd9vgprobably hidden valley.

  • @SlowMoebius
    @SlowMoebius ปีที่แล้ว +237

    The owner is awesome, charismatic and knowledgeable! Yoj can definitely see the passion he has for his craft

    • @justchillin6599
      @justchillin6599 ปีที่แล้ว +1

      100%!!!!!!!!!!!!!

    • @henryt9281
      @henryt9281 ปีที่แล้ว +1

      He needs to unpinch his nose before he talks.

    • @joeyvesh13
      @joeyvesh13 ปีที่แล้ว +1

      But can't pronounce mozzarella

    • @jamesfullwood7788
      @jamesfullwood7788 ปีที่แล้ว +6

      He's the manager not the owner...

  • @patrickwaclaw
    @patrickwaclaw ปีที่แล้ว +125

    "How much ranch are people guzzling?" Welcome to the Midwest. Very happy to see more Chicago-based restaurants getting some love. Even though I prefer Burt's Place to Pequod's, this was a great watch.

    • @lizgrosset1012
      @lizgrosset1012 ปีที่แล้ว +10

      remember, Burt ran Pequods before Burts Place

    • @cvanaver
      @cvanaver ปีที่แล้ว

      @@lizgrosset1012 And he worked at Gullivers on Howard perfecting his craft before that.

  • @TheWavys
    @TheWavys ปีที่แล้ว +133

    The guy teaching is super funny! All of he's very specific methods totally give this pizza a unique vibe

  • @JayBuff19
    @JayBuff19 ปีที่แล้ว +10

    been a customer since the 90's....don't get back very often, but just did this past June and it's still my favorite!

  • @Brian-dl9sz
    @Brian-dl9sz ปีที่แล้ว +21

    It's so funny how bon appetit basically thought: Where can we find a guy like Brad to do these videos?

  • @MrSushiTheSuperModel
    @MrSushiTheSuperModel ปีที่แล้ว +136

    this Cody guy is a parody of every Brooklyn hipster lmao

    • @j3m403
      @j3m403 ปีที่แล้ว

      he's like a less intense Peter Meehan

    • @steveballmersbaldspot2.095
      @steveballmersbaldspot2.095 11 หลายเดือนก่อน +1

      Yeah down to the zesty accent😂😂😂

    • @CantankerousDave
      @CantankerousDave 5 หลายเดือนก่อน

      @@steveballmersbaldspot2.095It’s mostly the hipster hair bun.

  • @akirebara
    @akirebara ปีที่แล้ว +105

    Pequod's and Lou Malnatti's are the only 2 deep dish that I take my tourist friends when they visit me in Chicago.

    • @Bas-TB
      @Bas-TB ปีที่แล้ว +7

      We took ourselves to Giordano’s, I have no regrets. But than again what do I know about deep dish pizza.

    • @loveforeignaccents
      @loveforeignaccents ปีที่แล้ว +1

      @chrismartin8832 Oh, forgot about Pizzeria Due!

    • @loveforeignaccents
      @loveforeignaccents ปีที่แล้ว +6

      Pequod's sucks. Lou's is great, as is Giordano's for deep dish.

    • @loveforeignaccents
      @loveforeignaccents ปีที่แล้ว

      @@Bas-TB Great choice!

    • @duo315
      @duo315 ปีที่แล้ว +6

      you misspelled Gino's East🤦

  • @JustGuineaPigs01
    @JustGuineaPigs01 ปีที่แล้ว +18

    If for whatever reason Dan Mintz cant voice tina belcher on bobs burgers they should use this guy. Literally the same voice.

  • @theyreMineralsMarie
    @theyreMineralsMarie ปีที่แล้ว +216

    They blurred out the ranch seasoning packet but I guarantee it was just Hidden Valley.

    • @B34STIFIED
      @B34STIFIED ปีที่แล้ว +31

      100 percent. I can recognize it even through the blur. He might just add cayenne or red pepper flakes to get the “spicy” he was talking about.

    • @RipVanAllan1983
      @RipVanAllan1983 ปีที่แล้ว +43

      They also took off the labels on the Pizza sauce and you can see the brands in the background, they are Stanislaus #10 Can Pizzaiolo Sauce and Stanislaus #10 Can Saporito Super Heavy Pizza Sauce. Then they add to them the dry and fresh basil.

    • @DF-vo8ce
      @DF-vo8ce ปีที่แล้ว +11

      Hidden Valley ranch packets make the best ranch. Period.

    • @deangraves7462
      @deangraves7462 ปีที่แล้ว +3

      It is actually not hard to make your own ranch mix. The dominant flavor is dill and garlic so it is not hard to just build your own with powdered dill and garlic. So if they are mixing their own ranch, I doubt they would be lazy and not make their own mix of. Especially considering that a gallon of ranch is cheaper then a gallon or mayo.

    • @DF-vo8ce
      @DF-vo8ce ปีที่แล้ว +22

      @@deangraves7462 you're calling a pizza place that does 1000 pizzas a day lazy because they use ranch packs?

  • @tvviewer4500
    @tvviewer4500 ปีที่แล้ว +1

    For anyone learning to use pan clamps if you bend the top piece of the clamp that is in your palm down it fits in your hand way easier.

  • @benbechelli319
    @benbechelli319 ปีที่แล้ว +23

    Fantastic episode. Cody really coming into his own! Love it!

  • @davidsing2495
    @davidsing2495 ปีที่แล้ว +21

    I need to go on a pizza run. Love that caramelization around the edge. Best part.

  • @Mr.JavsOfficial
    @Mr.JavsOfficial ปีที่แล้ว +15

    Welcome to Chicago! Finally a Bon Appetite episode on pizza 🍕

  • @brutalkittens7432
    @brutalkittens7432 ปีที่แล้ว +15

    this was such a joy to watch. 🖤🖤

  • @kwest1realbadman967
    @kwest1realbadman967 ปีที่แล้ว

    Thanks for not ruining my day with your singing Sean, I appreciate it.

  • @wayfarin
    @wayfarin ปีที่แล้ว +9

    7:50 righty tighty, you are making it tighter.

  • @jackwarshawsky5057
    @jackwarshawsky5057 ปีที่แล้ว +6

    Pequods is the best spot for deep dish. Way to find this gem!

  • @DennisFeinsteinCEO
    @DennisFeinsteinCEO 10 หลายเดือนก่อน

    I've never seen, or actually thought about, how to cut a deep dish pie... That was cool 🤙

  • @tony_25or6to4
    @tony_25or6to4 ปีที่แล้ว +4

    I would have poured the buttermilk into the empty mayo containers, covered, shaked, and then poured into the mixer.

  • @shikawgoh
    @shikawgoh ปีที่แล้ว +2

    As a long time Chicagoan, I can say without a doubt that Pequod’s is my favorite deep dish pizza in town. That being said, in general, when it comes to pizza, most Chicago folks tend to eat thin crust tavern style pizza. Sure, this town is known for deep dish (among other food items like hot dogs, Italian beef sandwiches, giardiniera etc.) but that tends to be what tourists and out of town folk gravitate towards. It’s kind become a destination food item for visitors. Locals don’t really have it all that often. At least, not as much as people seem to think.

  • @tobywang6145
    @tobywang6145 11 หลายเดือนก่อน +5

    “Then we’re going to edge the pizza” 😂

  • @caraeuler2927
    @caraeuler2927 ปีที่แล้ว +1

    Why do I torture myself watching videos like this when I am so allergic to dairy? That pizza looks amazing

  • @scott80335
    @scott80335 6 หลายเดือนก่อน

    I was at Pequod’s yesterday and Sean sat me and took my bill. I fan girled a little bit

  • @tarakelly8640
    @tarakelly8640 ปีที่แล้ว +4

    The secret ingredient is just hidden valley packets. All restaurant ranch is like that, that’s why it tastes better at a restaurant and not in the bottle

  • @Sharp2012UpTempo
    @Sharp2012UpTempo ปีที่แล้ว +10

    I feel like slicing open the bottom of the mayo jugs would make the ranch process easier. Like, can opener style

  • @moartv0112
    @moartv0112 ปีที่แล้ว

    WE LOVE YOU RICHIE

  • @Dangitsiceholmvik
    @Dangitsiceholmvik 6 หลายเดือนก่อน

    I run a kitchen a fraction as busy as this place and I still go through an insane amount of ranch. People use it for almost anything.

  • @sakuraiblossom128
    @sakuraiblossom128 ปีที่แล้ว

    lots of love for Cody- he's great

  • @MeandYouHello
    @MeandYouHello ปีที่แล้ว +2

    These videos are awesome!

  • @skrillex4u
    @skrillex4u ปีที่แล้ว +2

    The owner knows what customer wants

  • @justinpatterson220
    @justinpatterson220 ปีที่แล้ว +1

    I bet the season for the ranch is just hidden valley ranch packets

  • @Ouga_Official
    @Ouga_Official ปีที่แล้ว +4

    I kind of want to make my own deep dish pizza now... cue my next failed cooking attempt. This channel is just dangerous for my culinary ego haha

    • @Duffyartwork
      @Duffyartwork ปีที่แล้ว +1

      Gotta add lard or butter. Proper pan too!

  • @Scorpiolover-x2s
    @Scorpiolover-x2s ปีที่แล้ว +5

    First video I've ever seen of yours and I gotta say, you're a funny dude. What a great video, congrats!

  • @TheeDrea782
    @TheeDrea782 ปีที่แล้ว +2

    Gotta beat that Mayo into submission sometimes 😂😂😂

  • @blake.henderson
    @blake.henderson ปีที่แล้ว +6

    the real secret ingredient is the taste of the ticket baked on top of the pie, one bite everybody knows the rules.

  • @themeatpopsicle
    @themeatpopsicle ปีที่แล้ว +12

    Pequod's (and by extension Burts) is the only deep dish I'll eat. RIP Burt

  • @TheWavys
    @TheWavys ปีที่แล้ว +4

    That crispy cheese around the edge looks incredible. There's a place in Akron, Ohio that does something similar and its my favorite part!

    • @saint__andrew
      @saint__andrew ปีที่แล้ว +1

      I have to venture a guess that the caramelized cheese crust is inspired by Detroit-style pizza ;) I grew up in the Detroit area and lived for about 5 years in Chicago - always loved Pequod's because it was like the perfect hybrid of Detroit + Chicago style in one!

  • @berkowitzgil
    @berkowitzgil ปีที่แล้ว

    Great episode

  • @uahoe
    @uahoe ปีที่แล้ว

    When I think of this channel, this host is exactly what I picture...

  • @randc47
    @randc47 ปีที่แล้ว +2

    Love Pequod’s!

  • @cptkirkpyro5656
    @cptkirkpyro5656 ปีที่แล้ว +17

    "eating a tomato sauce pie" He did NOT sell that well.
    It better be a pepperoni pie.

  • @tommyb1two3
    @tommyb1two3 ปีที่แล้ว +1

    When a country that has the imperial system uses the metric system in the kitchen you know there's a reason.

  • @novirianti4240
    @novirianti4240 ปีที่แล้ว +2

    Hey BA, can you do a shift working on a restaurant that makes Garbage Plate? just wondering.

  • @davidellett9316
    @davidellett9316 ปีที่แล้ว +12

    I used to live in Chicago, Pequods is the deep dish pizza that Chicagoans will actually eat on their own. All the big places like Lou Malnatis and Giordanos are just for when your out of town friends are in for a visit

    • @davidellett9316
      @davidellett9316 ปีที่แล้ว +2

      @@cvanaver you know what they say about assumptions.
      Everybody who lives in Chicago knows Tavern Style is where it's at

    • @HUNTERS_CRACKPIPE
      @HUNTERS_CRACKPIPE ปีที่แล้ว +1

      You're not very bright.

    • @davidellett9316
      @davidellett9316 ปีที่แล้ว

      @@HUNTERS_CRACKPIPE great contribution to the discussion

    • @DaggerMan11
      @DaggerMan11 ปีที่แล้ว +2

      True, but you should also just take your out of town friends to Pequod's

    • @helenkane8594
      @helenkane8594 ปีที่แล้ว

      Pequods has a cool space, the pizza was breaddy and I preferred Lou minotis. But of course to each their own. I live in Spain and we have a lot of Napolitano pizza here maybe that influence me. Absolutely loved Chicago when I visited! Great town, beautiful and the el going through the city is fantastic. It's like some Brasil type sci Fi distopian city but awesome. Love Chicago!

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 ปีที่แล้ว +1

    Love these videos🎉🎉🎉❤❤❤❤❤

  • @WatchThisWatchThat
    @WatchThisWatchThat ปีที่แล้ว +6

    Is Cody a real person or a Trevor Wallace character.

  • @ksd77724
    @ksd77724 10 หลายเดือนก่อน

    13:32 because 13:04

  • @StephenPhayre
    @StephenPhayre ปีที่แล้ว +16

    Why are those buckets so dirty?

  • @sophiaestes3539
    @sophiaestes3539 ปีที่แล้ว

    The background music sounds like the Rupart tv show theme song !!

  • @WilhelmLAndre
    @WilhelmLAndre 11 หลายเดือนก่อน +1

    owner 10/10
    The wanna be Brad guy was so cringe 3/10
    1:44 "someone order pizza..... *cringe laugh* "

  • @samstern4483
    @samstern4483 ปีที่แล้ว

    Molto Bene!

  • @luisloboff4839
    @luisloboff4839 ปีที่แล้ว

    4:08 size king

  • @Team-Zissou
    @Team-Zissou ปีที่แล้ว

    This host is to comedy what Noel Chomsky is to comedy.

  • @J_Z666
    @J_Z666 ปีที่แล้ว +1

    rip burt katz

  • @sambob5685
    @sambob5685 6 หลายเดือนก่อน

    Love the Italian music. Literally nothing Italian about any of this.

  • @jton6852
    @jton6852 ปีที่แล้ว +2

    Mangia, baby.

  • @SigiCoria-cd9vg
    @SigiCoria-cd9vg 11 หลายเดือนก่อน

    What powder brand of ranch is he using ?

  • @benjaminniemczyk
    @benjaminniemczyk ปีที่แล้ว

    I am guessing somebody on the staff likes woodwinds.

  • @dalefirebirdd
    @dalefirebirdd ปีที่แล้ว +6

    Lololololol bon has no one to film now💀

  • @romper0_067
    @romper0_067 ปีที่แล้ว

    He actually meant it "NO"

  • @ScottMcDuff-h1j
    @ScottMcDuff-h1j 8 หลายเดือนก่อน +1

    Nice hair do princess

  • @TundeEszlari
    @TundeEszlari ปีที่แล้ว +1

    I love your contents.

  • @ksd77724
    @ksd77724 10 หลายเดือนก่อน

    Cody's hair style is so cute 😁

  • @zBLACKWALLSTREET
    @zBLACKWALLSTREET ปีที่แล้ว +4

    The pequods staff member is Sean. He got busted blowing someone in the walk in cooler when I worked there

  • @DarongQi
    @DarongQi ปีที่แล้ว +1

    What's the name of the orchestral piece at 2:50?

    • @ghostid544
      @ghostid544 ปีที่แล้ว +1

      My phone said March Millitaire by Thommy Andersson and the first youtube video I saw with it was "Schubert March Militaire by Traditional" which featured Thommy as the composer?

  • @MrDrpepper76
    @MrDrpepper76 4 หลายเดือนก่อน

    Serial killer vibes lmao

  • @LYRICSTOLIFEVIDEOS
    @LYRICSTOLIFEVIDEOS 6 หลายเดือนก่อน

    It’s PAN PIZZA

  • @nom6758
    @nom6758 ปีที่แล้ว +8

    This guy is a comedian like a mcdonalds worker is a "chef"

  • @laszlo2868
    @laszlo2868 7 หลายเดือนก่อน

    food safe nightmares. My tummy b bubblin

  • @oplisarsima2163
    @oplisarsima2163 ปีที่แล้ว

    edGiNg

  • @jacquelinerinehart891
    @jacquelinerinehart891 ปีที่แล้ว +1

    I feel like the manager was offended at times

    • @lucilletabbutt6703
      @lucilletabbutt6703 9 หลายเดือนก่อน

      I am often offended when I am training people to cook in my kitchen.

  • @joegonzalez4188
    @joegonzalez4188 8 หลายเดือนก่อน

    was that DiNapoli tomato sauce?

  • @flaviod344
    @flaviod344 ปีที่แล้ว

    So cute

  • @MegaSuperkok
    @MegaSuperkok 10 หลายเดือนก่อน

    Bet if leave the dogh like 1-2 day will make the pizza even better

  • @LSHIronMan
    @LSHIronMan ปีที่แล้ว +1

    hold up the color of the containers they are mixing the dough in is wild who is washing dishes over there those containers are suppose to be white

  • @CarianneRHixson
    @CarianneRHixson ปีที่แล้ว

    That voice tho. Every last word in a sentence ends at a higher piTTCHHH like it’s a question 😫

  • @glory_warrior6213
    @glory_warrior6213 ปีที่แล้ว

    It’s not sugar this it’s milk solids

  • @troop23010
    @troop23010 ปีที่แล้ว +3

    What's the pay and benefits???

  • @StonerJames777
    @StonerJames777 ปีที่แล้ว

    4:06 pizza gate confirmed. He probably know - Jerry

  • @glory_warrior6213
    @glory_warrior6213 ปีที่แล้ว

    Doesn’t bother me but that’s cool and interesting they don’t wash the pans

  • @glory_warrior6213
    @glory_warrior6213 ปีที่แล้ว

    That can trick is cool … weather one guy does it or if you split it between to people and brought the herbs and tomatoes together it would still be the same amount of time

  • @fazelok
    @fazelok ปีที่แล้ว

    If a pizza place ever existed, that could actually pay its employees a livable wage... I would fking live in a pizza place come on now lol XD. Worked at Marcos Pizza, loved it - but having to pay rent - even just staying at my moms house - at Walmart stocking for 17.50 an HOUR - which is $7 MORE than what I made at my first job, Marcos Pizza, the entire time I was there (started at $9.45, worked 2 years, and got $10.45 for not leaving, me and 1 other guy. Definitely not livable wages anywhere I think lol, and its like $10 or 11 an hour minimum as of now, will be $15 in the KCMO area in like a few years, feel like I missed my chance lol. I feel like increasing the bottom line wont really do much to jobs that already offer slightly higher pay, but make it harder, like it already ha - for smaller businesses, like Marcos locations, and others - to actually give out better pay, and any sign on benefits like the drivers have.

  • @SigiCoria-cd9vg
    @SigiCoria-cd9vg 11 หลายเดือนก่อน

    Why did he take the brand off the sauce cans?

  • @jimmym02
    @jimmym02 6 หลายเดือนก่อน

    not judging at all, because i would absolutely wear them if the occasion came up, but is Sean wearing jorts ?

    • @jimmym02
      @jimmym02 6 หลายเดือนก่อน

      they are not jorts.

  • @kittypwnz
    @kittypwnz ปีที่แล้ว

    it's under the sauce

  • @jeppes94
    @jeppes94 ปีที่แล้ว +6

    Who tf is this guy, imagining having this guy compared to Brad?

    • @lyndonduke
      @lyndonduke ปีที่แล้ว +3

      Weirdly brad put out this exact concept of video on his channel very recently 😂

  • @musicwithfingers
    @musicwithfingers 11 หลายเดือนก่อน

    its under the sauce

  • @amandawoods8323
    @amandawoods8323 ปีที่แล้ว

    Fresh images are more appealing to the process of selling foodstuffs.

  • @simt1973
    @simt1973 ปีที่แล้ว

    Doesn't the owner look like he can be Chris Morocco's older brother? I can so see it....

  • @thejquinn
    @thejquinn 10 หลายเดือนก่อน

    Where's Brad????

  • @TheJC42
    @TheJC42 ปีที่แล้ว

    7.4

  • @jpatrick4373
    @jpatrick4373 ปีที่แล้ว

    is this a new guy for working a shift series? what happened to guy with the kids

  • @SanTM
    @SanTM ปีที่แล้ว

    Brad who?

  • @MW-jm8qb
    @MW-jm8qb ปีที่แล้ว +1

    Pfffttt…. Pretty sure those plastic garbage bags are NOT sanitary, especially if you keep them on a shelf down below the table surface. 3:44 . Puts sauce container to be filled directly on the floor, then once filled, lifts up and sets directly on table surface. You now have the floor on the table surface. What trashy unsanitary establishment. 7:08

  • @EK-xz8ig
    @EK-xz8ig ปีที่แล้ว

    A lot of curious word/phrase choices here

  • @drewizzle2214
    @drewizzle2214 ปีที่แล้ว

    Not the same without Brad

  • @andrewmace2140
    @andrewmace2140 11 หลายเดือนก่อน

    Not weighing the yeast by grams is borderline irresponsible…

  • @tickytacky8078
    @tickytacky8078 ปีที่แล้ว +1

    TOMATO SOUP IN A BREAD BOWL!!!!!!!!
    -Jon Stewart
    Most accurate description of Chicago deep dish. If a rat can down in it it isn't pizza.

  • @markames6030
    @markames6030 ปีที่แล้ว +12

    Thought comedians we're supposed to be funny