Working A Shift At A Classic New York Pizzeria | Bon Appétit
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- เผยแพร่เมื่อ 22 พ.ค. 2024
- Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner of Williamsburg Pizza.
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Phil Ceconi
Talent: Brad Leone & Nino Coniglio
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Erron Francis
Audio: Michael Guggino
Production Assistant: Tim Colao
Post Production Supervisor: Stephanie Cardone & Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Hearing Nino continually cal him “Brad Leone” just hits in a certain comedic way. This was gold!!
The subtitles being "Bradleyoni" every time was icing, too.
it's like Joey Diaz "Listen to me Joe Rogan"
I also love pizza so much that I have opened a TH-cam channel for pizza in my city 😆🇮🇹👋
95 times😂
In the Army there were some Drill Sergeants like this. They would be on your back the whole time but also make you laugh.
The accent. The tough love. The "BRAD LEONE". And then giving him ice cream when the tough love was a little too tough. This is peak new york and I love it.
I miss New York, haven't seen my hometown in years I need to go back
Please give nino his own show where he goes in and fixes restaurants and calls all the workers Brad Leone while he berates them, but then gives them ice cream at the end to show they’re still friends
Found the comment I was looking for !
Nino has some great one-liners here:
"Looks great if we were at Chuck-e-Cheese, Brad Leone"
"Fits in the box, and everything"
"Really easy to cut once it gets cold, right, Brad Leone?"
"Oh my god maron' á mia"
"Brad, how about some more stretching, less talking, how about that?
"I got cameras, Brad Leone"
"People love if the slice just fold over themselves"
the best of all for me: 11:00 "that's how you wanna live your life" while looking at his pizza 🙂
The fact that Brad can't stop calling him "Chef" despite being asked not to call him "chef" is hilarious
Probably a hold over from his culinary school days.
I do this too and bartend🤣 didn’t even go to culinary I’m just around great chefs often lol
I was hoping Brad would respond “yes chef” when he asked him not to call him chef.
Ay papi
I get told daily to stop saying sir and i go im sorry sir will do
I love how he gives brad a hard time but is very insightful and doesn’t take everything too seriously. Seems like a legit place to work.
he also gave him an ice cream at the end to compensate for the fails, that's a great boss!
So long as your personality meshes with that sort of attitude. Personally, I'd get a kick out of it and probably make some lighthearted jabs back from time to time, but my wife on the other hand would not be able to handle it as it's just not her personality and would take everything too serious.
I find his humor exhausting
If nobody makes fun of you in the kitchen, it means nobody likes you.
Brad is giving the dude a hard time 😂
Ninos banter with Brad is straight character building. Love to see it.
I know he's just busting balls but he definitely opened everyone's eyes to just how serious things can get behind and how much cost a new employee actually is
"Don't hit your head, Brad Leone, you fricken big galoot." Had me on the FLOOR. 😂
No it didn't
Nino is behaving very well because he's on camera 😂 😂
Nino calling him Brad Leone the whole time had me rolling 🤣
And the closed captioning said Bradleyoni 😂
like joey diaz talking to joe rogan
has a serious "I'm watching you wazowski" feeling
Bradlioni
@@urbro2 "Listen here, Joe Rogan, it was 1986..."
That owner should have a show. He is Knowledgeable and hilarious 🤣👌🏻
As much as I like Nino, I feel like a couple episodes and it’ll get tired.
"hold this or else you're going to die" I BUSTED OUT LAUGHING
Brad's having culinary school PTSD with "Yes Chef!" and "Heard Chef!" He can't stop himself.
Either that or he recently watched "The Bear" haha
@@juggalochef2399 lol im binge watching brad leone videos because of that show
As someone who isn't american, this is what I imagine to be peak New York energy.
Bit more cussing but yah pretty close
This is no where near peak NY energy. Nino's pretty easy going for New York
Nino is a bit more gentle and complimentary than average NY.
(maybe for the camera - maybe because he likes Brad already).
Expect more cursing, a bit more anger, but the same amount of love as Nino.
As a New Yorker this is pretty average energy. This reminded me very much of every male friendship i have haha
americans pretending to be italian? yeah i see what you mean
Brad is by far the best thing at BA! You have a gem, don’t ever lose him.
...by far.
Nah let him go, he is capable of many great things beyond BA. As a huge fan of his for years now he is better off with his own channel!
Totally agree!!!!
@@kylekennedy9212 he will eventually
@@kylekennedy9212 kinda like Jonny Harris at Vox
This whole episode was great. Huge shout out Nino for keeping us entertained while showcasing how busy a day in the life of a pizza maker is.
Truly remarkable how Brad's back isn't completely messed up by now, carrying this whole channel.
I’d join a patreon for him, I don’t wanna support BA because he’s the only person I’d wanna support.
@@kylekennedy9212 Oof, what did they do?
@@Howitgoes799 racial discrimination
Then totally botched the come-back
And yet here you are.
I like his mentality about the flour. "I'll waste $27 worth of flour to get a good employee." And also, he seems like a pretty good boss - a hard ass definitely, but once you're in you're in.
This is a BOT! Spam message. Don't upvote it.
Those two are hilarious together, what a great sitcom.
When Brad is not the biggest character in the room 😂. Love it
BA, this needs to be a series. While it can be Brad most of the time, if you don't take the opportunity to throw Chris into a place then it will be a huge missed opportunity.
Absolutely! It would be amazing!!!!!
I doubt Conde Neste has the budget to do content like this unless it involves celebrities coming on for free in exchange to promote their stuff. The company cant even pay their own employees properly.
It already is a series, what are you talking about. They can't just pipe out a new episode every month
@@ronch182 Conde Nast is doing very well financially this year. And I doubt you know anything about how much they currently pay employees. It sounds like you are still butthurt about things that happened 2 years ago and have been largely addressed. Nobody should expect to become a millionaire cooking tacos on camera, but I doubt Brad and Chris would still be working there if they weren't rewarded well.
I wanna see Chris break and crumble. I recon he has a snapping point where he puts Nino in an intricate sleeper hold
As a guy who works in a pizzeria and has had to train many, many, many, many, many failures, Brad picked up the techniques absurdly fast. Kudos
He did okay for a guy who works with food everyday I expected better
@@dabbking His normal job is recipe development etc. which is a lot more slow paced and methodical than whipping out 30 pizzas an hour.
@@dabbking If you haven't worked with pizza dough before, youd be incredibly surprised the learning curve it presents people with. I had worked in a few kitchens prior to ever making a pizza and it took me literally 3 weeks to make one I was finally proud of. It has a REALLY steep curve for most people and then lots of ways to finesse it
@@Psykotischen I worked 10 years in mom and pop and fine dining restaurants and had a similar experience with pizza that you did.
@@Psykotischen yes. Making pizza is incredibly easy. Making GOOD pizza, is incredibly HARD.
16:41 Hearing a true-to-heart tough-loving Brooklyn Italian handing another person an ice cream cone, and with a deep & gruff voice, say "Thats Ube!".... it cracks me up & warms my heart.
That guy was AWESOME funny! "People love that when the slices fold over themselves"! "Yeah - Looks great if we were at Chucky Cheese Bradley-oni"! "Ive never seen someone look so good"! "Real easy to cut once the pizza gets cold right Bradley-oni?"
Nino was everything I expected from the moment he opened his mouth and I couldn't be happier. He is the kind of guy I want to find running a pizza place in Brooklyn
Props to Nino for being an OG NY pizzaiola! He’s a gem!
"Why you mixing on my scale?" Love when they get roasted. BA should just do a series of chefs grilling Brad
First 5 seconds Nino is on screen I already love his vibe. Stoked to watch the rest of the video, pizza's always a good time.
"Stop calling me chef it's creeping me out."
*Proceeds to call him chef for the rest of the day*
Also I love how he calls him “Brad LEONE” the whole time.
The chef has so many funny one liners. I love him!
"Thats how you wanna live your life" hit me so hard
And also i learned so much.
I realized how much i need to learn to make a good pizza, not a "midwest pizza"
And i love Brad.
This is the best Bon Appétit video since the scandal and shakeup. Please, make this a new Brad series!
always a fun time with Brad & this was one great look behind the scenes!
Nino's no-nonesense taskmaster attitude with Brad was perfect... looking forward to your next adventure!
This was gold standard Brad Leone-entertainment!
This needs a spin off series with the tag team Nino and Brad Leone, we demand it.
Nino is freaking hilarious, as is Brad! Thanks for this great episode ... and more of this, please! Brad seems willing to learn and it is wonderful to see a truly great boss (like Nino) train a new staff.
This guy is like a multiverse Joey Diaz, where things turned out much more pleasantly!
You can absolutely tell Nino's been making pizza since he was a kid. And he knows exactly how to break someone in when it comes to making great pizza. It's no wonder that his pizza place has multiple locations.
Finally, Brad is back it has been way to long. BA please make this a regular series I’d watch this all the time. I do miss the quirky edits though!
Brad has been in 4 videos in the past month. Some people are never satisfied. smh
This is my favorite Bon Appetit video hands down. I was cracking up the entire time. This absolutely needs to be a series!!!
The way this dude says BRAD LEONE full name everytime I love it
This is the most New York interaction I’ve ever seen
We love you Brad Leone! This was pure entertainment, and I loved the humor and Brad being able to take this love and hilarious criticism.
Well that got my heart rate up just watching this. He's a tough boss to be sure, but you'd learn a lot from this guy.
"I'd eat that!"
"That's how you wanna live ya life?"
I'm in *TEARS*
Take a drink every time he says "Brad Leone"
Or whenever Brad calls him "Chef" 😅
good effort brad leone. glad you're giving people insight into what it actually takes to work in a restaurant kitchen. people think pizza is easy, but it really is an artform to be able to do it fast and perfect every time. its a real juggling act, especially if youre also working with live fire.
The synergy between these two is impeccable!!!!!
I love how he seems genuinely happy to help and teach
anxiety-inducing yet delightful!!!! nino and brad are so good together!
if you call someone by their first and last name and bust balls about something someone is trying to learn while they are learning it..... you have probably worked in a new york pizzeria
The chemistry between these two is golden. They should have a series by itself.
Loved listening to Nino...I used to be a drill sergeant and this reminded me so much of how I used to motivate trainees
Watching this with closed captions is even better - 'Brad Leoni' comes up as 'Bradleyoni' when Nino says it 🤣
This guy was great didn’t give our boy Brad a minute off lol
love it why should he giving it straight
@@productionoutages it’s his livelihood, this wasn’t a studio lesson in pizza 🍕 they’re on the front lines lol
Dad helping you with math energy 😂 great job Brad!
Seeing you struggle was very humbling. Thanks for the honest + awesome video.
Watching with the captions on is hilarious. He's now Bradleyoni to me.
god, nino was so frustrated with brad, so funny! love their interaction and nino's sarcasm lol
This is one of the BEST BA episodes ever!!! Hilarious! I love the banter between these two. So good. You should do a follow up Part 2.
Bro best episode is 10/10 for real!!
These guys had great synergy I loved every second had me hooked all the way through.
"Does drizzle mean something else in Long Island?!" 17+ minutes of Brad Leone getting his balls busted.
Its like "Whiplash", but with cooking
“…if that’s how you want to live your life…”
Just so much fun to watch! I’m glad I only have to make one pizza a week at home!
Nino was EPIC!! Love this whole video! BL coming thru with great content once again!!
Nino: dont call me chef
minutes later
Brad: coming in, chef!
minutes later
Brad: yes chef
yes chef
heard, chef
You can tell Brad just watched “the bear” haha
His old culinary school habits kicking in
I miss this show
This warms my heart! God Bless America! I’ll definitely drop by when I’m in New York.
The constant "Brad Leone" was even funnier with captions on. "Bradlyoni" 😂
Such good energy this whole video. Brad, looking great! :)
This is crazy. Everytime I have a horrible, crappy day BA drops a new video with Brad. Thank you!
I love the way he teasingly called Brad BRAD LEONE every single time!
If he is like that with all his employees I guarantee that's one of the best places to work in the world. I would apprentice with him in a heartbeat.
the closed captions every time nino says brad leone : bradleyoni
I hope to see more of this segment, I loved this.
8:45 "thas niiiice" why did I laugh so much at this scene???
This HAS to be a series, I LOVE IT.
Great episode! Love the chemistry between these two. Was entertaining.
Wow, Paul Giamatti's really living his best life.
I love his logic about teaching and the unconcern about the price of flour vs the rest of the ingredients. And now I am hungry for pizza like that but I am on the west coast of Canada!
this is the duo we didn't think we needed.
BUT NOW WE NEED IT. MORE PLZ
This was the best episode in a while, laughed the whole way through
I couldn't stop laughing! I love Nino. 😁
Love the electrical panel in a basement above a kitchen workspace. Authentic New York
Their banter is something I see in British banter also
Never been so hyped for a video
I laughed so much! Such a great chemistry between them 🙌🏻 please make more videos like this!
honestly this gives me a new perspective when it comes to high traffic pizza places in the city. I got stressed out just watching all the orders come in. It seems super hard to get adjusted to such a fast paced job. Definitely have a new found respect for these guys.
This is by far my favorite Brad in the Wild experience! Living and learning by doing
"that's how you wanna live your life?" omg - dead - does he have kids? are they doing okay, because I think that just took my soul? I feel like a failure. I'm not even there.
This was perfect. Great video
Brad is single handedly keeping bon appetit relavent
I worked at a pizza place. My experience is that I prepped most of the mid afternoon, looked down at 5:30PM to start topping pizzas and the next time I looked up it was 10:30PM and time to clean up
Hopefully this is going to be a series. Kinda miss the old days (pre-pandemic BA).
This is one if the best and entertaining Brad videos!! I hope this Help Wanted will be a series as well! I love how Nino is busting his balls! 🤣
Very Enjoyable! Thanks!
Love the energy
More of this. More brad with more shop owners. This was awesome.
Love this help wanted series, please keep it up!!!
6 months in between episodes = 👎 Yes. Am spoiled.
I love how real this was. Great job.
favorite episode! I love them! Top Notch!