I clapped when you executed that middle layer stain near perfectly. That machine is impressive. I'm wondering if my Baratza Forte AP is suited for that machine or if I should shoot lower. I like the idea of a double boiler with pid and a rotary pump.
I haven't been able to use my Forte to grind fine enough for espresso with either the steel or ceramic burrs. Tried leveling the burrs, my Forte is my pourover coffee grinder now. My Eureka Atom 60mm is great for espresso though.
Hi can i ask question?? Anyone ? I need a solution for this because i have a mini la marzocco the problem is the red light is keep flashing what should do??
Hello dear Which espresso machine you will choose your newly opening cafe in village area Slayer single group or La marzacco Linea Mini ? Please give me perfect options Thank you very much
It's very hard to say better or worse. The Synchronika does have better temperature control over both the espresso and steam boiler. The LMLM has a pressurestat to control the steam which in this price range is a little perpexling. The La Marzocco has a saturated group vs the E61 on the ECM which is the main differentiator of the Linea. That and the price is almost double.
iDrinkCoffeeCanada i also can‘t decide between the synchronika and the Linea Mini. Both seem amazing and of course I would be happy with the synchronika but on the other side a la Marzocco for me is the dream I always wanted to have. Such a difficult decision 🙈
Hi, yes, I think that is possible. We have sold this machine for similar uses before. Another option would be the GS/3 which is also 110v and that can be purchased with volumetric dosing which is useful in commercial applications.
The GS3 with the volumetric dosing does make it easier when you get busier because you don't have to worry about turning the machine off when you are steaming or speaking to a customer so I usually recommend that for situations like yours.
I’m trying to decide between this and the jura giga 5. What are the differences in a cafe latte with each? I’ve recently had a latte from this one and it was the best I’ve ever tasted. Thank you.
The experiences are quite different. The Jura machine is designed for convenience but like with almost everything in life you sacrifice quality for convenience. The coffee from a traditional machine like the Linea will be markedly better for both espresso and milk based drinks
We use tap water that is softened and filtered using a Mavea filter. We suggest testing water pre and post filtration to make sure it is within the manufacturers specifications
First, "saturated group" is a marketing term. There is no boiler/group with really zero temperature fluctuation. Second, the Mini group has its boiler built in the group. So even if I haven't measured it, I would say it is as "saturated" as any of the other LM (e.g. GS3) groups, or the Dalla Corte groups, which are built similarily to the Mini one.
Hi, I compared the LMLM to an ECM Synchronika in another comment. The Profitec Pro 700 and the ECM are essentially the same machine, the difference is aesthetic so the same comparison applies
In terms of features the ECM actually has more. The Synchronika has full digital pid temperature control over both the steam and the coffee boiler whereas the LMLM has an analog control of the coffee boiler and uses a pressurestat for the steam. Both machines have rotary pumps but the ECM includes what you need to plumb it in, for the Linea you have to buy an optional kit to plumb it in and open up the machine. ECM uses the E61 group head and LM has its own. With the Linea Mini you are definitely paying a premium for the La Marzocco brand but they have earned a that reputation. The price is almost double too.
Hi, if you are referring to the speed of the extraction this is directly related to the grind. If your coffee is extracting too quickly make your grind finer to slow it down.
Yes, macchiato means stained or mottled. Latte Machiatto is milk stained with coffee. It is not a common drink in North America but enjoyed in some places in Europe.
@@lukesaunders388 an espresso macchiato is an espresso with a small amount of milk foam, in some countries like Spain they call this a cortado. A Latte Macchiato is milk stained with coffee usually presented in a tall glass so you can see the three layers. None of these definitions are set in stone though, there is a lot of variance depending on geography.
@@lukesaunders388 Hey yall, european guy here - i have relatives in italy and we are all into coffee culture - since “Latte“ means milk in italian and "Macchiato" - as already said - says something like "stained", this is just right. Latte macchiato is a drink that mostly consists of milk and has a single, strong shot of espresso in it. Nonetheless, there are many types of coffee drinks and it is pretty easy to get that wrong. e.g. a cappuccino is a single shot of espresso with foamy milk crown on top, whereas a flat white is a double shot with the foam closing with the border of your chosen cup (often served with latte art on top). what you mean is called "Caffé macchiato" in italy. However: you can of course not be completely wrong about a wording that is not really defined - but at least it helps to know what most of the other countries do with their naming schemes for their coffee drinks.
A latte macchiato is not a traditional drink. Generally you pour milk first and coffee second, macchiato translates to spotted or stained from Italian. Latte macchiato is spotted milk.
toujours presentation de machines tres cher la pauvreté monte et les machines trop cher pour un café maison heuresment j ai ma senseo et j envisajerai une jura a 400
I clapped when you executed that middle layer stain near perfectly. That machine is impressive. I'm wondering if my Baratza Forte AP is suited for that machine or if I should shoot lower. I like the idea of a double boiler with pid and a rotary pump.
Thanks for the kind comment. The Forte AP is a suitable companion for the Linea Mini.
I haven't been able to use my Forte to grind fine enough for espresso with either the steel or ceramic burrs. Tried leveling the burrs, my Forte is my pourover coffee grinder now. My Eureka Atom 60mm is great for espresso though.
Hi can i ask question?? Anyone ? I need a solution for this because i have a mini la marzocco the problem is the red light is keep flashing what should do??
i love the extraction witch the potomless portfilter wowwww nice shot
Hello dear
Which espresso machine you will choose your newly opening cafe in village area Slayer single group or La marzacco Linea Mini ?
Please give me perfect options
Thank you very much
Would you say the ECM SYNCHRONIKA V2 is a better machine? Analogue PID vs Digital PID
It's very hard to say better or worse. The Synchronika does have better temperature control over both the espresso and steam boiler. The LMLM has a pressurestat to control the steam which in this price range is a little perpexling. The La Marzocco has a saturated group vs the E61 on the ECM which is the main differentiator of the Linea. That and the price is almost double.
iDrinkCoffeeCanada i also can‘t decide between the synchronika and the Linea Mini. Both seem amazing and of course I would be happy with the synchronika but on the other side a la Marzocco for me is the dream I always wanted to have. Such a difficult decision 🙈
can this be used as pop up coffee shop ?
Yes its NSF rated!
love your channel and reviews, very informative
Thank you! If you have any suggestions or feedback for future videos, please let us know!
Hi, does the Mini come with Stainless Steel Boilers? or Copper Boilers? Thank you.
La Marzocco does all its boilers in steel.
@@MrHubadub Thank you so much.
how would you compare the LMLM to an ECM in terms of quality, reliability, and self-serviceability?
31 second extraction on the coffee. Perfect!
Where can you buy that clear cup from?
Those are Bodum double wall cups. They are fairly widely available
How long does it take from switch on to ready to brew coffee?
I would say about 30 minutes or so to be fully hot
Hi What brand tamper you using?
Mike Trenko that's a Reg Barber white powder coat tamper with stainless steel base
Do you think I could use this on a coffee truck to start? I’m trying to stay away from a 220 machine and I really want a La marzocco
Hi, yes, I think that is possible. We have sold this machine for similar uses before. Another option would be the GS/3 which is also 110v and that can be purchased with volumetric dosing which is useful in commercial applications.
Those are the two I'm looking at. the gs3 is probably the way to go I'm guessing.
The GS3 with the volumetric dosing does make it easier when you get busier because you don't have to worry about turning the machine off when you are steaming or speaking to a customer so I usually recommend that for situations like yours.
I’m trying to decide between this and the jura giga 5. What are the differences in a cafe latte with each? I’ve recently had a latte from this one and it was the best I’ve ever tasted. Thank you.
The experiences are quite different. The Jura machine is designed for convenience but like with almost everything in life you sacrifice quality for convenience. The coffee from a traditional machine like the Linea will be markedly better for both espresso and milk based drinks
iDrinkCoffeeCanada This is what I expected. Thank you. I’ll start with the LaMarzocco and use the Giga in my city condo. Thank you again!
How can i get this machine in UAE
ZAFAR ULLAH I don't know, I'm in Canada, sorry
RAW coffee company
What water do you use
We use tap water that is softened and filtered using a Mavea filter. We suggest testing water pre and post filtration to make sure it is within the manufacturers specifications
It is not a saturated group! The GS3 is. Otherwise like your vids! Comparison of mini vs GS3 would be great.
First, "saturated group" is a marketing term. There is no boiler/group with really zero temperature fluctuation. Second, the Mini group has its boiler built in the group. So even if I haven't measured it, I would say it is as "saturated" as any of the other LM (e.g. GS3) groups, or the Dalla Corte groups, which are built similarily to the Mini one.
This vs profitec pro 700
Hi, I compared the LMLM to an ECM Synchronika in another comment. The Profitec Pro 700 and the ECM are essentially the same machine, the difference is aesthetic so the same comparison applies
How does this compare to a ecm synchronika?
In terms of features the ECM actually has more. The Synchronika has full digital pid temperature control over both the steam and the coffee boiler whereas the LMLM has an analog control of the coffee boiler and uses a pressurestat for the steam. Both machines have rotary pumps but the ECM includes what you need to plumb it in, for the Linea you have to buy an optional kit to plumb it in and open up the machine. ECM uses the E61 group head and LM has its own. With the Linea Mini you are definitely paying a premium for the La Marzocco brand but they have earned a that reputation. The price is almost double too.
iDrinkCoffeeCanada dang sounds like i made the right decision in buying my ecm then? Thanx
My linea mini espresses much quicker than this, is there a reason for this???
Hi, if you are referring to the speed of the extraction this is directly related to the grind. If your coffee is extracting too quickly make your grind finer to slow it down.
This machine is nice but, easy too expensive in Australia. $6k to $8k. Is rather buy the Breville Oracle for $3k.
thanks for this! trying to start a small coffee shop and was looking for an effective yet affordable machine! thanks!
5.5k La Marzocco is the best. The next level down would be a Rocket.
@@topfivar2107 Do not start a coffee shop with a breville machine. Please. If you can't afford a commerical machine then you need to wait
£3600 expensive machine but super quality
$7k ??? Home use for the 1%.
more like the 0.1%
1:30 Just goes to show how fresh beans in a double basket is so forgiving - that uneven tamp didnt affect the shot.
did you just call that a macchiato...
Yes, macchiato means stained or mottled. Latte Machiatto is milk stained with coffee. It is not a common drink in North America but enjoyed in some places in Europe.
Yeah it means to stain the coffee with a small amount of frothy milk.
@@lukesaunders388 an espresso macchiato is an espresso with a small amount of milk foam, in some countries like Spain they call this a cortado. A Latte Macchiato is milk stained with coffee usually presented in a tall glass so you can see the three layers. None of these definitions are set in stone though, there is a lot of variance depending on geography.
@@lukesaunders388 Hey yall, european guy here - i have relatives in italy and we are all into coffee culture - since “Latte“ means milk in italian and "Macchiato" - as already said - says something like "stained", this is just right. Latte macchiato is a drink that mostly consists of milk and has a single, strong shot of espresso in it. Nonetheless, there are many types of coffee drinks and it is pretty easy to get that wrong. e.g. a cappuccino is a single shot of espresso with foamy milk crown on top, whereas a flat white is a double shot with the foam closing with the border of your chosen cup (often served with latte art on top). what you mean is called "Caffé macchiato" in italy.
However: you can of course not be completely wrong about a wording that is not really defined - but at least it helps to know what most of the other countries do with their naming schemes for their coffee drinks.
most hi tech espresso setup a person can have for home use
Speedster from Kees van der western could be another nasty beast to dream for LOL.
That’s not even close to a traditional Macchiato
A latte macchiato is not a traditional drink. Generally you pour milk first and coffee second, macchiato translates to spotted or stained from Italian. Latte macchiato is spotted milk.
iDrinkCoffeeCanada Now you’re just making shit up!
iDrinkCoffeeCanada O.K. I didn’t get the latte part the first time, didn’t know “latte macchiato “ was a thing. My bad.
@@kellyforbis1406 you may be thinking of a traditional macchiato as foam and espresso is a short cup?
The machine should have been called the FRANKESTEIN
toujours presentation de machines tres cher la pauvreté monte et les machines trop cher pour un café maison heuresment j ai ma senseo et j envisajerai une jura a 400
This is for American people not for cheap people