How to Fix Espresso Extractions: Timing, Taste & More
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- เผยแพร่เมื่อ 14 พ.ค. 2024
- How to Fix Espresso Extractions: Timing, Taste & More
Have you ever wondered, "Why is my espresso shot running too fast or too slow? Why does my espresso taste sour or bitter? Why am I not getting any crema? Why am I getting channeling?" This video covers some common espresso issues and how to fix them.
Chapters:
0:00 Intro
0:59 Shots Too Fast/Slow
4:42 Shots Too Sour/Bitter
8:08 No Crema
10:07 Channeling
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#wholelattelove #howto #espresso - แนวปฏิบัติและการใช้ชีวิต
This was the best video on coffee making I have ever seen, very organized, informative, and easy to understand.
Wow, thank you!
Thanks Mom💜
Honestly, This video is what I needed for a long time ! He explained almost every aspects many people face with their espresso. I appreciate your explanation and the critical information you mentioned in the video 👍🏻
Thank you very much, Abdulaziz. I'm glad you found the information and presentation helpful!
AJ
Extremely well presented with top notch close-ups ! Thanks !
Excellent comprehensive video on extraction ! 5 Stars
This video answered all my questions! Super useful for a starter like me. Thank you!
I am loving your technical videos. Well done and thanks for helping me better understand the black box of espresso!
Great video tutorial providing the vital espresso extraction principles,.
Well explained and very straight to the point , thank you so much
Great Video. Clear and Precise Explaination. Thank you!
Very clear and well-researched. Thank you!
Take my sub. Best espresso vid I’ve seen, no BS & clearly explained. Thanks very much!
thank you. as a newby at home barista - this answers a lot of questions and slow enough that I can retain what you said before going on to the next issue.
Fantastic video, thank you for breaking this down and articulating it so well
You're welcome. Thanks for watching and commenting!
AJ
as a newbie in this world, this video is a must to me
This is the best espresso video by far 👍🏻👍🏻
Really good video. Explains lot of different aspects and possible traps in which someone preparing nice cup of espresso can get into. These tips are very easy to digest and ready to start experimenting with them. Great job 🙂
Thank you very much, Filip!
AJ
Thanks for all the advice! A key addition to your video is to keep the machine clean, descaled, and not leaking anywhere as all of that caused sub optimal results as well.
One of the best explanations of espresso extraction. Thanks so much!
You're welcome, Tim the Enchanter 🔥
AJ
Awesome video. Focused, organized and terse presentation. Thank you!
This info calms down my frustration and gives me a plan. 🙏
Thanks for the kind words. I'm glad you found it helpful!
AJ
Great video . I was surprised that brew pressure and flow rate were never mentioned though. I realize that there are several available re these issues but they can have a considerable affect on bitterness,sourness and extraction/ crema.
I have waited this video for a long time, thank you so much for sharing your valuable knowledge in a clear manner.
You're welcome. Thanks for watching!
AJ
This video is the Bible for me. Thank you for so much dedication!
Fabulous informative video cheers AJ❤
Brilliant video for me as a beginner, explains the reason why expresso may not turn out as it should. Thanks
Thank you! That’s exactly what makes you the best coffee channel by far
Thank you very much, Kamal!
AJ
This is an excellent, and concise, presentation of all the espresso extraction concerns and their solutions.
Thank you! ☕️
AJ
This was a fantastic video, beautifully made with tons of great info! Thanks!
Glad you enjoyed it!
Best video that explains everything espresso 101
Sheesh so good. Thank you for this video! Appreciate all the info. So clear!
Excellent explanations. Best video I've seen on this topic. Bravo!
Hey MC, Thanks a whole latte for the comment!
Brilliant. Very informative, well explained. Chapeau!
Thank you kindly!
Superb tutorial, straight to the point and very clearly explained, many thanks.
Hey RL, You're welcome and thanks a whole latte for the comment!
Great video - Concise and sufficiantly technical.
Thanks Casper, I appreciate it!
AJ
Well done, great ideas for improving espressos presented very clearly!
Thank you very much!
Thank you for clear and complete lesson on dialing in. This is the best and most understandable video I’ve seen so far. Awesome👍🏼
Hi sd, Thanks a whole latte for the comment!
Thanks a ton, this video is extremely informative and some key issues have been explained so nicely to find answers to the problems I was facing. Thanks again:)
You're welcome. Thanks for watching!
AJ
Loved it ! loved it ! loved it! This channel is purely indeed made of pure love and celebrating the beauty of coffee. Can't find a video more apt and spilling off such crucial information anywhere.
Thank you for the kind comment! It is very much appreciated. Cheers ☕️
AJ
@@Wholelattelovepage as a fellow home barista how do I ask specific questions or consult the experts of the whole latte love regarding queries?
This video could not come at a most convenient time, been having issues with channeling and my shots not tasting the best. I am excited to try some things I learned here. Thank you very much! Always great videos.
Happy to help. Thank you and good luck!
AJ
Thanks for this video, very helpful especially the close up of the bottomless filter during channeling, - thanks
You're welcome. Thanks for the comment!
AJ
Best video Ive seen about dialing in my espresso. Loved how you broke down seperating sour vs bitter. Also tying troubleshooting methods directly to the outcomes was super helpful. Thanks!
You're welcome and thanks a whole latte for the comment!
This was the best video I have watched for coffee adjustments. Thanks
Awesome, thank you!
These videos are a gold mine for a beginner in espresso. Thank you for making them!
Thanks, Alec! Glad you found it so useful
AJ
Amazingly clear and to the point.
Thbanks for the comment!
Thanks for this amazing informative video! It really helped me track down multiple issues my espresso shots, and I was able to make some tasty ones in the end!
Awesome! Glad you found it so helpful
AJ
Really helpful.Thank you
Very helpful and with great detail! Thanks AJ and WLL!! Robert
Thanks Robert, I appreciate it!
AJ
Super helpful !!! This video answered questions I didn't even knowI had. Comments on crema were particularly informative for me.
Glad it was helpful!
Super video. Almost masterclass on espresso. Thank you!
Thanks. Cool roasting videos on your channel!
AJ
Excellent video series, learned a lot. I also like purchasing my whole bean coffee from you guys!
Hi Richard, thanks for watching and for your business!
AJ
Everything that I needed is in this video. Thanks ❤
Hi IA, You're welcome!
Nothing better than this espresso video. Espresso expressed exceptionally!
Glad you enjoyed it!
Brilliant information without the posturing too often seen in the coffee world.
This video answers most of my questions, thank you so much.
You are so welcome!
Thanks for this video. It is very helpful and well put together.
You're very welcome!
Thank you for your thorough, detailed, and also simple explanation for troubleshooting espresso, as well as the why’s behind why things are so important to pay attention to! I’ve been a barista for well over a decade and have been on the hunt for well-encompassing videos that really cover all areas of learning your espresso, as well as keeping it detailed but simple. I was relieved to find your video, as you did a PERFECT job covering the things I want to convey to my fellow newbie baristas!!! Thank you so much, please keep it up! I am really looking forward to watching your other videos and using them to help train my coworkers. :D
Thank you for all the kind words! Definitely feel free to use or share the video for training or any other purposes. Cheers! ☕️
AJ
First time watching you. I must say I really like your film set. Kudos! I'm just getting into Expresso this looks like a good place for me to start. Thank God there is TH-cam and people like you utilizing it.
Hey JJ, Thanks for the comment and welcome aboard!
In my opinion, this is the best video i watch explaining to the point so many issues producing espresso. I watch so many but this one video has so much detail and good explanation. Well done mate and thank you very much.
Thank you. The kind words are much appreciated!
AJ
Exceptional video. Great job. So good!
Thank you! Cheers!
Great knowledge, easily explained. Thank you
My pleasure
You folks nailed it in this vid....very helpful and professional. This is quality customer service. Thanks!
Much appreciated!
Very well explained
Great job
Thank you
Thanks Eric, glad you found it helpful.
AJ
have been looking for this kind of information about espresso,thanks so much for the well explanation
Glad it was helpful!
All you guys on are the best with the most useful information.
Wow, thanks!
Thank you. My favorite part is the crema explanation and how you emphasized that personal preference is important.
You are so welcome!
WoW! Thanks a lot! Can’t wait for tomorrow morning to try few new tricks with my brand new grinder ❤
Have fun!
This is the best and most precise explanation of the difference between sour & bitter I’ve yet to come across. That 28 seconds alone (5:18 - 5:46) is worth a significant pay raise from the boss man.
Haha thanks Stephen! I'll pass that along 😉
AJ
Super useful. Currently doing battle with my Sage Barista touch trying to get grind size/extraction right. This vid has defo helped show me what I'm looking for. My shots are definitely getting better but I think I was over tamping too!
Glad your shots are improving! There's certainly a lot of trial and error when dialing in.
AJ
Exactly what I needed! Thank you!
You're so welcome!
This video should get more praise it’s a master piece ❤
Hey WA, Thanks so much for the comment - it's appreciated a whole latte!
Finally a usefull , no BS, explanation…tks!
You're welcome!
Omg I’ve been looking for something like this forever!!! Amazing
Thanks for the comment!
Thanks a lot AJ! This is exactly what I need.
You're welcome!
AJ
Excellent explanation, this helps me a lot.
Great to hear, thanks!
AJ
The best video on this topic I've ever seen
Thank you Paolo!
AJ
Best video I have seen thus far! I learned so much! Thank you! I am getting my new espresso machine today from WLL!! Excited!!
Hey KG, congrats on your new machine and thanks for your patronage. Be sure and check out our support section which is loaded with videos and other information. For that, go here: support.wholelattelove.com/ and use the search by brand to find your machine.
this video just covered all of my concerns 😮 thank you👍👍👍
Glad it helped and thanks for your comment!
That was such an excellent presentation. I've learnt more watching that then my last 20 searches on the same subject. Also your channels instructional tutorial on the Gaggia classic which I brought home yesterday 🙂. Awesome 👍
Wow, thank you!
This video helped me more than any other video I have watched. It ansered all my questions and solved all my problems. I am now getting great shots. Now I am in the process of fine tuning and experimenting with different coffees and roasts. THANK YOU!
Hi Dennis, happy to help and thanks for the comment!
Very instructive, thank you so much for the share of your knowledge. New to barista world and it is really helpful.
Glad you found it helpful. Thanks for watching!
AJ
Perfectly explained, thanks
You're welcome!
great explanations 🙏
Very helpful video. Thoughtfully done. Thank you.
Thank you!
AJ
Outstanding tutorial, thank you
Thank you Howie!
AJ
Thank you for the informative content. ☺
Our pleasure!
Tomorrow my first espresso machine Gaggia Classic is arriving home, what a great timing! Thank you!
Perfect! After you get a feel for the basics, here are a couple tips to help take that machine to the next level:
How to Get Better Steam Pressure on the Gaggia Classic Pro: th-cam.com/video/czYfjWFDrjI/w-d-xo.html
How To Get Pre-Infusion On The Gaggia Classic Pro: th-cam.com/video/AoZuYaDq5yc/w-d-xo.html
AJ
Great video. waiting for my coffee machine to arrive. this video will be really helpful. :)
Excellent! I'd been having issues for ages with my extractions. The section toward the end on channelling was particularly helpful. I'm now enjoying full flavoured shots and feel confident to take my ballpark extraction to the next level. Thanks for being so clear on the process from start to finish with very little in the way of "filler" material. Top marks
Thanks, Mike. Happy to hear the video already has you pulling better shots!
AJ
Thank you ❤ Just starting helped greatly!
You're so welcome!
100% useful and actionable advice!! Best video for a novice, amazing work 👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Thanks so much!
Amazing, exactly what i needed !
Great to hear!
Amazing. Commenting here for future reference. Thanks guys!
Our pleasure!
Whole latte love give really good information. I love their videos
For sure!
You did a pretty good job here, for someone like me who is new to coffee industry, seeking to leverage my skills. Thank you and God bless you.
Thanks, Elias!
AJ
I've been pulling my own shots for about three years now and only now learned why crema extracts the way it does. Thanks science!
Glad to help!
Really good one!
Excellent job! I am incredibly happy you mentioned, albeit briefly, the role of Robusta variety coffee in the production of Crema. P.S. BTW, a little trick for those who don't like acidity is to drop a grain or two of salt in basket. That's a trick my grandma used when she made cowboy coffee and my mother did with the percolator. It really works but be careful not to use too much.
Hey George, thanks for the comment. I've heard of adding salt to mitigate bitterness, but it's an interesting idea to reduce acidity too. Never personally done it, but maybe I'll have to give it a try!
AJ
Great video! This explains a lot of what I was doing wrong.
Thanks, David!
AJ
Thank you so much for this. Really helpful for a beginner like me!
Happy to help!
AJ
This is so much better than Lance Hedrick's videos. You explained in 10 minutes what took him 2, 30-minute videos.
Nicely explained. I’ve been a barista for over 2 years in one of my past jobs and I can relate to everything you said.
Right on!