I've been looking for this recipe for a long time! Anyone know this bread recipe?
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2025
- Once I tried this dish once and then looked for a recipe for a very long time.
I just had no idea how to make such puff pastry for bread - everything turned out to be easy!
This is an incredibly delicious bread recipe and can be prepared very quickly. This is how you get great portioned rolls!
In my video recipe I showed how to make such a puff pastry bread - you will definitely like it!
It turns out very tasty and beautifully portioned bread!
Today I baked bread according to a new and unusual recipe.
Bread with cheese. This is a very interesting recipe that you will definitely like. I advise you to bake bread this way!
Your loved ones will appreciate the new recipe. German recipe. How do you make puff pastry bread with cheese? It's very quick and easy.
New bread recipe. Baking bread. How to cook bread at home?
The main thing is to cook with joy and love!
Ingredients:
25 grams of fresh yeast.
Add 350 ml warm milk.
Add 2 tbsp. l. Flour.
1 teaspoon of sugar.
Mix well.
Cover and set in a warm place for 15-20 minutes.
Add to the yeast mixture:
Sift 700 g wheat flour.
1 egg yolk.
4 tablespoons unsweetened yogurt.
Add 50 grams of butter (melt the butter in the microwave).
Add 1 tablespoon of salt.
Mix well.
Knead the dough in a bowl.
The dough should be homogeneous and elastic.
Cover the dough and let it rise in a warm place for 30 minutes.
The dough has risen well.
Sprinkle the table with cornstarch.
Put the dough on the table.
Roll out the dough with a rolling pin.
Repeat after me.
Brush the surface of the dough with butter.
Repeat after me.
Sprinkle the dough with grated cheese (I took hard cheese).
Fold the dough as I show.
Be sure to dust the dough with cornstarch.
Cover the dough and let it rise in a warm place for 30 minutes.
Roll out the dough again.
Brush the surface of the dough with butter.
Repeat after me.
Sprinkle the dough with grated cheese.
Fold the dough as I show.
Be sure to dust the dough with cornstarch.
Cover the dough and let it rise in a warm place for 30 minutes.
In total I used 100 g butter and 400 g grated cheese.
Roll out the dough.
Divide the dough in circles using a baking ring.
You can use a glass mug.
Repeat after me.
Mix together 1 egg yolk and a small amount of unsweetened yogurt.
Place the dough on a baking sheet lined with parchment paper.
Brush dough with egg mixture.
Sprinkle the dough with grated cheese.
Repeat after me.
Bake in the oven at 190°C for 20 minutes.
Our portioned bread is ready!
Very beautiful and fragrant!
Cool the bread completely.
It's very pretty and delicious - you'll love it!
Enjoy your meal!
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Thanks for watching my recipe videos! Turn on subtitles and translations in your language at the beginning of the video! I look forward to your comments and likes - for me it is very important!
Ąlałłąąą
Gracias por compartir tan magníficas recetas .
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@@lauraperezsalazar8753 ggatime ballkanase e maqedonske
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At first I thought this was the same recipe I’ve been making since I was a teenager fifty years ago until you added the cheese. I make ours the same way but it has sour cream, orange zest, raisins, cinnamon and sugar layered and I fold it into thirds twice then cut into 1” wide lengths, drug through the cinnamon and sugar and then twisted. Bake at twelve minutes 400 degree oven. I will try your recipe though, looks lovely.
Muy rico muy pronto lo hare
I like this.. no talking, nice music and wonderful recipes.
Thank you... 🤗
Tip: Instead of spreading butter with a knife, take frozen butter and grate it all over the dough, sprinkle cornstarch, place plastic wrap or parchment over the grated butter then roll it to press the butter into dough, then fold.
Just use grated frozen butter.
The effekt will not be the same😉
Beautiful
Thanks for the tip.
I'll use it as soon as I decide to try this recipe 🙏😀
Thanks.
@@Flower-ck2bs the effect will be the same if you let the butter soften before rolling it into the dough.
Дрожжевое слоёное с сыром-ммм...!!! Спасибо за прекрасное видео. Храни Вас Господь!
Mulțumimmm pentru bunătăți delicioase 🙊💞👍👍🙏🏼🙏🏼👄👄
This is a hungarain salty bakey peduct: POGÁCSA
It is like a much easier croissant dough. Cannot wait to try this. Thank you from Oregon!
Me too !👍🥖🥐😋🤗
QUE BUENA RECETA SE VE EXQUISITAS
Beautiful
Thanks for explaining what it is.
This is a Hungarian recipe and called 'pogácsa'. You have done a fabulous job. They came out beautiful! Thanks for showing it to the world.
Traditional Slovak pagáč has a very long tradition. However, it is still not known exactly how far their origin extends. According to available sources, pagáče are not entirely a Slovak, Czech or Hungarian invention. Hungarians consider them as their own, however, history is even more complex. The Hungarians took the name "pogácsa" (translated as a loaf) from the Serbs and Croats, who call it pogača, which means round bread.
However, the origin of pogača goes back even further. The Turks brought them to these territories. They still bake traditional poğaça. Turks fill these "poğaçes" with vegetables, or serve them plain, unfilled. The Hungarians improved them with cracklings and probably also with cabbage and potatoes.
So, why make a claim such you do?
In Hungary, it is called POGÁCSA. Many different types, but the most famous are with cheese or potato. Looks amazing! Thank you!😍
Que comida absolutamente linda😋😋😋!!! E tem um monte de queijo, é a perfeição, obrigada por compartilhar ❤️
I enjoyed watching you make this but it requires more patience than I thought!
Thank you for sharing ❤️
Thank you very much!
Making homemade bread is supposed to be slow, patient and relaxing❣️ The music is heavenly….and I am drooling🥺🤤🤤🤤🤤❤️
La cocina es un arte. Se requiere paciencia. Al ver el resultado final, positivo, ed el mejor premio.
@@MaryRodriguez-vd7ok
I had to type into Google for translation 😀.
Ok, got it!
This is a hungarain salty bakery peduct: POGÁCSA
جميله جدا وتحفه..تسلم ايدك وعافيتك يااااااارب تشبه عجينة الباتيه
I look forward to using this recipe. Thank you for sharing this with us!
Você é uma artista ! Seus pães são sempre uma obra de arte parabéns! Santo André SP Brasil
It is a beautiful dough and I bet very tasty. Your video is very calming and I love the no jibber jabbering and peaceful music. Great video showing us exactly what to do without a word!
I cannot wait to try this!
Great instructions in the description, thank you for the recipe & for being so descriptive!
This is a hungarain salty bakey peduct: POGÁCSA
Me encantan tus propuestas culinarias. Por tal razón me suscribí., ahora. Adoro trabajar con levadura y hacer hojaldres en todas sus versiones Danke!Danke!Mary. Buenos Aires.Argentina
I am definitely going to try this. Looks really delicious.
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Супер хлебушек !!! Рецепт просто чудо !!! Готовили золотые ручки !!! Спасибо большое.
Schnell, you are an incredible baker. I've watched several videos and I am tempted to try. You make everything look so easy.
Hello 👋how are you doing?
بسیار عالی و شگفت انگیز
فقط یه سوال ؟ منظور از پنیر ،پنیر صبحانه س یا پنیر پیتزا؟؟
Thanks for the recipe will surely try and feed my grandchildren 🙏
Respuesta volví a ver esta hermosa recete y realmente se ven deliciosos gracias por compartir los conocimientos que adquiriste de TU ABUELA te mereces aplausos y Tu Abuela también por haberte transmitido sus conocimientos , Bendiciones para las dos y muchísimas Gracias, Argentina ✨✨👏👏 Capital 🌼🍀🙏
Thank you very much!
@@schnellleckerschon Muchas gracias te lo mereces por hacele honor a tu Abuela muchos Éxitos 👍🙏🍀❤️
Thank you so much Chef. Very good recipe . Very nice to teach me. I like your teaching. Thank you so much again.
This is a hungarain salty bakey peduct: POGÁCSA
Köszönöm a receptet! Tökéletesek lettek a pogácsák. Profi leírás és profi fázisok....💯💯💯💯💯💯👌👌👌👌👌👌
Parece crocante e delicioso...Hummm ...claro que vou experimentar! Obrigada pela receita!
Hola me gusta tus recetas que dios te siga guiando y nos enseñe más cosas muchas gracias
Thank You very much…..I’m going to try this &, instead of cheese….I’m going to use finely grated orange peel & chopped dried cranberries. I’m thinking of for breakfast or with a nice cuppa tea … YUMMMM‼️‼️
Nice idea Joan. How did they turn out?
@@susanwooldridge8107 ….. Pretty tasty! Cranberries & oranges are so yummy !
This is a hungarain salty bakery peduct: POGÁCSA
You also make it so pretty with your roses, soft music, and delicious food
X
Looks delicious, I want to try this recipe, thank you for sharing it!
I realize that there may not be a lot of dough left when u cut out ur circles but what do u do with the left over dough?
My mother always used the little leftover bits to make “baby biscuits” for us littles…I did the same with my kiddos.
Se delicioso los are pronto ojalá me salgan como Ati
Thank you for your recipe, your instructions are great, it looks delicious
Ю
This is a hungarain salty bakey peduct: POGÁCSA
Sieht total super aus, ich hätte einen Tipp für solche die es mögen: auf den auszurollenden Teig Käse und Kümmelsamen streuen und zum Abschluss auf die Eimischung, Käse, grobes Salz und Kümmel. Ich denke das müsste gut schmecken und ist gleichzeitig gut für die Verdauung. Mit glg eure Angelika aus Österreich
Ooh My Goodness! That looks so beautiful and delicious. Can almost taste it. Well done! Thank you. One Love 💕
Hello 👋 how are you doing?
This is a hungarain salty bakey peduct: POGÁCSA
Silvana parabéns pelo seu trabalho maravilhoso Açailandia Maranhão
Absolutely beautiful presentation and looks delicious. I must try your recipe. Thank you
This is a hungarain salty bakey peduct: POGÁCSA
Такую выпечку вижу в первые. Очень люблю печь и стряпать. А этот хлебушек обязательно испеку к приезду внучки на воскресенье. Спасибо большое. Что еще можно делать из такого теста?
Parabéns 👏👏👏👏👏👏...vou fazer amanhã ....hoje é .20/4/2022....muito Obrigada por encinar vou fazer...... Campinas.....S.P.....🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👏👏👏👏👏👏👏👏🌹
Я смотрю Вас из далёкой Бурятии Спасибо Вам за ваши великолепные рецепты и Здоровья Вам и вашим нежным рученькам💗💗💗
Complimenti, viene l'appetito solo a guardare, continui con le sue ricette, le seguo con interesse,
Definitely need several large glass bowls and huge sifter. Absolutely beautiful ! Thanks for video!
S.Paulo, Brasil, amo suas receitas!
❤️
Неймовірно чудовий рецепт і так дослівно проведений у відео. Обов"язково спробую спекти ! Дякую !
Why do you use cornstarch to dust with instead of flour? That's new to me. Thanks
Susan from Iowa, USA
I was wondering the same thing but probably so the cheese don't run out the layers
@@laurieann1536 You could be on to something.
when making dumplings/noodles cornstarch is used to prevent the dough from sticking to each other. By using cornstarch the moistness and elasticity of the dough are being preserved. Flour makes the dough hard and to much of it will ruin the elasticity.
I am slowly trying out all your recipes. Thank you for posting them.
Fiquei c vontade de comer de tão lindo q ficou e do modo como foi feito, obrigada.
تسلم ايدك بجد انا اشتركت معاكي دلوقتي ربنا يديم علينا نعمة المحبه والمودة
Thank you for the very good recipe. 👍I have a question about this. can I prepare the bread in advance, freeze it and then defrost and bake it? Kind regards, Phil 🙋♀️from Germany.
This is a hungarain salty bakery peduct: POGÁCSA
Oye que bien yo también deseaba la volvieran a poner. La are. Gracias mil gracias. Por repetirla. Bendiciones desde panama mi tierra bella
I'm curious what do you do with the off cuts? So I don't waste any I'd use a square cutter!
Wow so amazing so nice sharing my friend👍 😍💗💗 ❤🌹👍👍
Thank you very much!
Amo massa folhada, vou fazer. Obrigada.
This is a hungarain salty bakey peduct: POGÁCSA
Nossa amei a receita amiga vou fazer brigada por dividir com agente essa maravilha de receita
yeah sure , this is very famous German recipe called Kele- Cookpad which is "Puff pastry cheese bread"
Thank you for sharing this recipe. I love this bread since I was a kid. Now I am 56. I am in Indonesia ...South East Asia.
Maravilhosos!!😍❤️❤️👏🏽👏🏽😋😋
Nagyon gyors egyszerű étel nagyon finom lehet megfogom csinalni ügyes vAgy üdv Bori magyarorszagrol
Köszönöm!
Me too .. for over 30 years I was and still am looking for this cheese stuffed pastry but never found it yet. Now I must thank you very much for sharing it here and you’ve made very happy to have it 🤍🤍🌺🌺🙏🙏Bless you
Amei ,deve ficar gostoso , com sabedoria a pessoa vai lonje Deus abencoe ,estou assistindo do Brasil RS .
Rada nad zlato:
Namiesto škrobovej múky použiť len hladkú múku na podsypávanie, pretože tieto koláče sú tuhé a ťažké na žalúdok a hladkou múkou sú.mäkké a jemne lístkové. Mám to odskúšané ĺuďmi, ktorý to tiež piekli.
Alot of love goes into that recipe. Time and a Labor of Love. Well Done.
Parece uma massa folhada!! Que linda e deliciosa!!
что такое порошок
رائع جدا
نشكرك على الوصفات الجميله
بعملها لاؤلادي رائعه
Здравствуйте! Обязательно испеку на выходных. Объясните, пожалуйста, один ньюанс, в рецепте пишите "добавить 2ст.л. порошок", что это за ингредиент.
Благодарю за рецепт.. 🙏👍♨️
Layers and layers of goodness. Thanks for sharing
Hello 👋how’re you doing?
Looks so amazing, I’d have a really hard time waiting for these delicious biscuits ☺️💕
Your recipes sounds and really looks great, can't wait to try all of it, thank you 💗
Thank you very much! I really appreciate your support!
This is a hungarain salty bakery peduct: POGÁCSA
Mmmm....This looks drlicious , healthy ,and easy to make , as my mouth is watering and i will be making this for my family .Thank you for sharing your recipie here , and alll the best to you .God bless you always.🌹💖💖🎉
🤔 Healthy? Delicious YES...HEALTHY...no😋...get your cholesterol med ready and exercise routine a must...that's A LOT OF BUTTER AND CHEESE!!!😉🤙=^..^=
Bei uns in Ungarn heißt es "pogàcsa" (ausgesprochen: pogatscha).
Sehr beliebt und es gibt verschiedene Gebäck mit Saure-Sahne, Kartoffeln, Griebe usw.
Aber ich werde nach deinem Recept ausprobieren, bestimmt schmeckt auch gut.
Schöne Grüße aus Ungarn!❤️
Exactly our recipe in Transylvania and same name 😉
Que rico me encanta 🤤
Na Slovensku takto robíme škvarkové pagáčiky, miesto masla sa na cesto pri prvom rozvaľkaní natierajú pomleté škvarky :-) To je dobrota - vyskúšajte!
In Slovakia, this is how we make greaves, instead of butter, ground greaves are painted on the dough during the first rolling :-) That's good - try it
Hi Ma'am Janka...I'm very curious as to what "g r e a v e s" are...Thank you kindly... 🧡
Am from Zambia and I have enjoyed your baking thank you for sharing.
Tolles Rezept, koennte durch Abkürzung der einzelnen Arbeitsschritte gewinnen! 🌹
No seas ansiosa, de eso s e trata, de relajarnos
Perdón solo es opinión. Tengo 80 años y soy mas calmada ahora 😘😊
Ez a magyar hagyományos pogácsa , sajttal , túróval , tepertővel is készíthető.
You have the very best videos showing step by step how to make these wonderful dishes..... thank you so much for sharing!!
Adorei, vou fazer sempre. Obrigada por compartilhar esta delícia .
This is a hungarain salty bakey peduct: POGÁCSA
Hola te felicito sigue ayudándonos así me gusta t us técnicas para hacer estos deliciosos panes vendiciones
I used to make biscuits for a fast food company. I noticed that when cutting the dough with a Biscuit cutter the person twisted the ring. I was taught that doing so will cause the dough to raise unevenly. Don't twist your cutting tool.
Bardzo ładny
I was taught to not twist as it “sealed” the edges. That prevented an accurate rise.
Amazing Layers ...this must be fabulous and I must try this
Que delícia 😋 gratidão pela receita...
Vou tentar fazer , receita maravilhosa!!!
I would also use the pieces around the biscuits on another tray. have to make this for sure. thank you.
encheu minha boca de água. Hummmm, deve ficar uma delícia.
This is a hungarain salty bakery peduct: POGÁCSA
I WILL make this recipe. It looks fantastic. Thank you for the very well done video and recipe! From the USA.
Fiquei com água na boca 😋 que delícia
Смакота
Que rico ! Muchas gracias por la receta. Saludos desde Argentina Buenos Aires
Esta masa es Maravillosa gracias x compartir tus conocimientos en este espacio 👋
Me encantó la receta de los corazones...un abrazo desde provincia de Mendoza...Argentina
Вы супер очень нравится ваши тесто запечености.
I need to make more bread these days. Not only is it tasty, it’s fun and relaxing to do.
شكرا جدا علي الوصفات الجميلة
انا كنت بدور علي وصفة بالجبنة حقيقي شهية 😋😋جدا وناجحة 😍😍🌷🌷🌷🌷
You are defiantly a baker, I can tell by how you use your hands in the making of this recipe! Beautiful
Se exquisito me atrvere hacerlo gracias por la receta
Most beautiful bread. Looks delicious too. Have to try. Thank u for sharing
He hecho varias de las recetas que haz publicado y son deliciosas. Gracias y saludos desde Chile.
Hola muy buenas receta voy a tener que hacer porque se ven exquisitos mucha felicidades soy mexicana
Primera vez que miro una receta de manzana así pienso que es deliciosa gracias
Wui punya enak lai, trimakasih sudah membagi resep ini.
Que ricos de ven, gracias por la receta.
This is such a great recipe. Thank you. A must try. Will I be able to freeze it?
Muy ricos, son lindos y deliciosos.
EXCELENTE ;TE FELICITO ,gracias por compartir
Excelente enseñanza gracias por compartir muchas gracias, saludos y bendiciones, Dios la bendiga