The Best Flavour Chicken Wings
ฝัง
- เผยแพร่เมื่อ 13 เม.ย. 2024
- Crispy, juicy and ready to make your mouth water. Crispy Vietnamese Chicken Wings
Chicken & Marinade
1 kg (2.2lbs) - Chicken Wings, Drums & Flats
2 tsp (4g) - Onion Powder
2 tsp (4g) - Garlic Powder
1 Tbsp (20ml) - Fish Sauce
1 tsp (5g) - Sea Salt Flakes
1 tsp - Ground White Pepper
Sauce
3 Tbsp (60ml) - Peanut Oil
7 - Garlic Cloves, Finely Diced (Brunoise)
2 - Shallots, Finely Diced (Brunoise)
3 ½ Tbsp (56g) - Brown Sugar
¼ Cup (60ml) - Fish Sauce
2 - Long Red Chillies, Finely Diced (Brunoise)
2 - Limes, Juiced
2 - Spring Onions (Scallions), Thinly Sliced
Batter
1 Cup (140g) - Corn Flour
1 tsp (5g) - Baking Powder (Not Baking Soda)
Vegetable Oil For Frying
Garnish
Coriander (Cilantro), Torn
Mint, Torn
Method -
1. Place the chicken wings into a bowl & add in all of the marinade ingredients. Toss to coat, wrap tightly & marinate for 1 hour, up to 24 hours in the fridge.
2. In a separate bowl, add the cornflour & baking powder, mix well. Add the marinated chicken wings in, 2-3 at a time, reserving any marinade and toss to coat all over. Place onto a baking tray or plate.
3. Heat the peanut oil in a saucepan over medium-high heat & add in the diced shallots whilst the oil is still cold. Fry for 2 minutes or until just starting to brown, mixing frequently. Add in the brown sugar, fish sauce & garlic, mix well & bring to a boil. Reduce the heat to low and allow to simmer for 10 minutes to thicken and reduce, stirring frequently. Once reduced & thick, stir in the lime juice & spring onions, remove from heat and keep warm by covering with a lid or sheet of aluminium foil.
4. Heat vegetable oil to 160.c-320.f. Fry the chicken wings in batches for 3 minutes on each side or until lightly golden all over. Remove & place onto a wire rack over a baking tray to drain. Increase heat to 180°c-350°f. Fry the wings a second time for 1-2 minutes or until deeply golden, again in batches. Remove and drain. Place the chicken wings into a large mixing bowl & pour over the warm sauce, toss to coat with coriander and mint.
#chickenwings #crispychicken #friedchicken #wings #dinnerideas #dinnerecipes - แนวปฏิบัติและการใช้ชีวิต
![[UNCUT] ที่นี่ที่แรก ปู - หาญส์ พูดถึงมหากาพย์หนี้สิ้น I คนดังนั่งเคลียร์ I 10 ก.ค.67](http://i.ytimg.com/vi/KDNA9DZ0p4U/mqdefault.jpg)
What’s your favourite style of wing?
Salt & Vinegar dipped in hot sauce.
]@@tobywankinobi
Sometimes just Greek style seasoning...under the broiler...or Honey Sriracha smoked then bbqd.
You shud try shrimp paste chicken wings, its asian recipe, its awesome!
recipie pls@@yogayoggie2209
Those look INCREDIBLE. Where can I find this recipe?
In the description. Click the 3 dots in the top right corner 😊
Appreciate you
This like indonesia recipe chicken ayam kemangi
Never understood when people said in the description 😂😂 I was dumb founded 😂😂😂40 years old right now@@ShortsByCJO
OMGOSH!!! These Wings look AMAZING! Thank you so much for sharing your recipe with us 🙏🏾
Definitely can’t wait to try this recipe thank you 👍👍👍😉
Looks delicious 😛❤️🙏🇯🇲
Nice, fast and direct
This looks amazing
Thank you for the recipe ! I will be making this for my family. ❤
Love the way of your tone of voice. You sound like an air steward
Haha that’s me
is it cornflour or cornstarch?
yummy
Periodt I’m definitely gonna try this in my kitchen
Thank you for this, I’m always struggling to find nice gf food that I can replicate on here and this one is so easy!
These are amazing
Ngon mà còn đẹp mắt ♥️
Thank you 🙏
I definitely want to try this out
Please do! They’re incredible
Looks banging 👍🏾
Wow looks F good!
Looks good.... Imma try it one day eventually 😊
Wow delicious Thanks ❤
This looks so good 🎉
My goodness! That looks AMAZING 😋😋 I gotta try it, I love wings so much!
I love wings too! This recipe is amazing 🤩
Looks delicious 😋
Looks delicious new subscriber
Drooling 🤤
❤❤❤❤❤❤wowza
🤤🤤
It's called Cánh Gà Chiên Nước Mắm
Damh that looks good
This looks yummy can't wait to try out please can you drop the recipe please
😋😋😋
CILANTRO......😊
Its not just Vietnamese fried chicken its actually any most SouthEast Asian fried chicken.
Could you please place the recipe
Amazing video but It’s gonna be hard not to eat the wings as soon as they are fried
Yeah it is quite hard haha they’re so good
What’s double frying?
What is the liquid you put before the sugar?
I like that shit
Is there a written recipe?
Why double fry when you can just leave the chicken in longer? Can someone explain that to me
double fry makes the wings extra crispy and stay crispy
@@ttia464 why not just leave the wing in longer ?
I would add half of a yellow onion
Me eating mutton right now 🌚
Thanks for actually pronouncing 'sauce pan' and not saying saucepnn.
Haha
It's pronounced sospun where I'm from 😂🏴
그냥 깐풍기아냐 ㅋㅋㅋㅋ
?????
Almost as if he didn't wash the chicken
You don’t wash chicken
I cant follow the recipe you're talking to fast just a little bit s l o w l y please
Adding sugar 😮 This one obviously hasn't heard that sugar kills⚠️