Stuffed Tomato in gravy | भरवां टमाटर ग्रेवी वाले आसान सब्ज़ी | Bharwaan Tamatar | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 4 ธ.ค. 2020
- STUFFED TOMATO/BHARWAAN TAMATAR - Can anything be better than juicy stuffed tomatoes in a spicy gravy?
#Stuffedtomato #Tomatogravy #RanveerBrar
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
STUFFED TOMATO
Stuffed Tomato
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Stuffing
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
½ tsp Fennel Seeds (सौंफ)
¼ tsp crushed Coriander Seeds (टूटे हुए धनिया के बीज)
1 inch Ginger - chopped (अदरक)
2 fresh Green Chillies - chopped (हरी मिर्च)
2 medium Potatoes - chopped (आलू)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Coriander Powder (धनिया पाउडर)
100 gm Paneer - chopped (पनीर)
¼ cup fresh Green Peas - boiled (हरे मटर)
2 tbsp Coriander & Mint Leaves - chopped (धनिये और पुदीने के पत्ते)
For Gravy
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
1 inch Ginger - chopped (अदरक)
1 fresh Green Chilli - chopped (हरी मिर्च)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Coriander Powder (धनिया पाउडर)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 cup Tomato Puree (टाॅमेटो प्यूरी)
Salt to taste (नमक स्वादानुसार)
½ tsp Sugar (चीनी)
1 tbsp Butter (मक्खन)
1 tbsp Fresh Cream (मलाई)
For Marinating Tomatoes
1 tbsp Oil (तेल)
Salt to taste (नमक स्वादानुसार)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Dried Fenugreek Leaves (कसूरी मेथी)
4-5 Tomatoes - hallowed (टमाटर)
For Garnish
Fresh Coriander Leaves (ताजा धनिया पत्ता)
Fried Cashew Nuts (तले हुए काजू)
Fresh Cream (मलाई)
Process
For Stuffing
In a pan heat oil and add cumin seeds, fennel seeds, crushed coriander seeds, ginger, green chillies and saute for half a minute.
Then add the chopped potatoes, salt, turmeric powder, degi red chilli powder, coriander powder, stir it once and add water then cover and cook until the potatoes are 70-80 % cooked.
Remove the lid, stir it once then add paneer and saute for a minute.
Now mash this mixture using a fork or a masher then add the green peas, coriander & mint leaves and mix everything properly. Keep aside for further use.
For Gravy
In a pan heat oil and add cumin seeds, ginger, green chilli, turmeric powder, coriander powder, asafoetida, degi red chilli powder and saute for half a minute.
Now add tomato puree, salt, butter and stir it once and let it boil for a minute on medium heat.
Keep aside for further use.
For Marinating Tomatoes
In a bowl add oil, salt, degi red chilli powder, dried fenugreek leaves, mix it once then add the hallowed tomatoes and apply this marination in and out of the tomatoes properly. Keep aside for further use.
For Assembling Stuffed Tomato
Firstly take the marinated tomatoes and stuff them tightly with the prepared stuffing.
Then place them in the gravy and put a lid on then simmer it on low heat for 10-12 minutes.
Now remove the cooked tomatoes out of the gravy and keep aside.
Take the gravy and strain it properly then add it back in the pan and finish it with fresh cream and mix it properly. And switch off the flames.
Now to serve, pour the gravy in the serving plate and place the tomatoes in it.
Then garnish with coriander leaves, fresh cream, fried cashew nuts.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar - แนวปฏิบัติและการใช้ชีวิต
The difference between other cooking channels and Ranveer's channel is that other channels are just concerned about *RECIPE* But Ranveer is *INTERACTIVE* , *ENTERTAINING* , and most importantly *DOWN TO EARTH* and *NATURAL*
👍
Probably the only Chef who chops his vegetables on his own... And its actually a delight to watch him do it like an artist.... Such finesse....
The recipes and the talks both seen delicious Hardcore fan.......# Best master chef .👍
This is the type of activity that brings tears of joy to my eyes... Long live the Chef ❤️
My mom puts some stuffing to the gravy as well. Makes it so amazingly thick and lush. This is her signature dish. Your recipe looks amazing!
Love your dialogue 'Ranveer aapne bataya nahi' 🙂🙂
Ya
ranveer sir is history teacher for veggies nd dishes😍😍nd i love this history class😁😁
He is awesome chef and style of communication is so so nice.. one feels refreshing and very positive
@@shilpamathkari5285 ✅✅✅✅👍
Hi
@@aartiutpat6626 7988715859
Right
Phle Mujhe cooking psnd nhi thi pr MasterChef dekh dekh kr or apke videos ...of cooking...Mujhe cooking me BHT jyada hi interest hogya or Mai kosis krti hu Ki Apke recipe KO copy krkr ke achha achha Khana bna kr sbko impress krlu......thanku so much sir for this yummy recipe
Chef! Nostalgic after watching this ❤ thank you for the recipe
Kabhi toh Hume Chance diya karo sir yeh bolne ka ki "Ranveer ne bataya hi nahi".....
Lots of Love and Respect!!!!
Thanks a lot chef.... I'm making this yummy recipe today❤️
More than his recepies me and the people also adore him
Such a nice human being he is.. I have never seen a chef like him.. Lots of love to u sir... 😘
Happiest sunday ever.... Got a ❤ from him.... 😁😁😁😁
Omg!! I was thinking of cooking of stuffed capsicum or tomato and here comes your recipe. You are the best Ranveer ji!!😍😍
Mtlb itni energy.. Hoti h cooking krte tym hme lgta h hum b bs jldi jldi bnale.. Nd your dialogue ranveer apne btaya nii.. Wahh 🙏😍😅😆mza ajata.. H😘🤩
1 one...feeling like the first one in online class
SIR MASTER CHEF ME AAP BAHOT KHADUS LGTE THE..
PR AAP BAHOT PYARE HO😘😘😘😘😘😘
Cuz that is professional ranveer and this is home cook ranveer.
@@vikasthakur9120 true😊
My dadimaa used to make this with mince. It was out of this world.💕
Something new ...mashaAllah
I don't like to stay on cooking videos for longer but he did not give me the chance to escape, magnetic presentation.
It's actually interesting...its perfect for someone's birthday Dish 🥰 i loved it
You are making beautiful dishes with simple ingredients 😍🇮🇳
Thank you Chef. I’m sure because of your recipes, many households don’t need to argue about the menu of the day. Hopefully your family enjoyed this dish too. 🙏🙏❤️❤️👍👍👏👏
What a metaphor!!👏👏
Colour combinations of gravy and stuff tomatoes so well compared and explained .
Bhai whenever I watch your recipes ....at the back of my mind I keep on blessing you for all success and good things of life..... I realised that comes automatically. Stay blessed.🙏🙏
My nani used to cook awesome stuffed tomatoes, you reminded me of her today, bahut hi Nafees cooking karti thi,jaise aapki, especially the marination part of the hero-🍅😉, that trick was unknown to me uptil now.... thanks and much love.... good wishes and success to you 👍🏻
Can we eat stuffed tomatoes alone or with bread...please tell
Sir i am an amateur cook. I learned cooking by watching my Mother and videos on TH-cam. But i must say, the way you describe your recipes not only makes it easy to cook but i can also virtually smell and taste the aroma of the dish. It's not just about mentioning the steps to prepare, It's also how you describe it which makes the mouth water just by watching and listening to the videos. My heartfelt appreciation for your cooking. Please keep it coming.
Feeling nostalgic after watching this.
Thanks for sharing the recipe Chef!!!
Cute dish!
Imagine getting a ❤️ from chef Ranveer
U have succeeded 😉 congratulations
In my college days one small hotel used to serve "Tomato kofta"; almost similiar recipe with fried stuffed tomato with a layer of gram-flour coated on it and served with gravey.
This recipe today brought those memories back.
Love your anecdotes thst add authenticity to your recipes.....not to forget your history details
..I have become so learned ...thanks ...
This brought back quite a few memories!! Thank you Chef! Please make Panjiri ladoos (new mother ladoos), if possible.
You are right chef, in ' 70s our first fancy dish was "Stuffed Tomato in gravy " 😀😀😀👍🏻
Absolutely Mam
Tried this recipe yesterday and it turned out amazing. Thanks for such a fabulous recipe.
I really love making this recipe and have made numerous times but today got the exact way to make it .
I am making stuffed tomatoes since 80's
Love this!
Every morning there is a major discussion in my home about lunch and dinner as well 😅. Now I have another recipe to add to the list of choices.
It’s not that you are greedy for decoration, you are an artist who likes to present his art better
- Chef Ranveer Brar in Chef’ed with Barkha Singh
Bahut achi sabji bne h thankyou for recipe 🙏
I will definitely try this thank you chef for this recipe ❤️❤️❤️
Our aap kahenge Ranvir apne bataya nehi...my fav line😄
Mere bhi...🔥
Still watching food after over eating 😂😁
Youre videos are so good that i cant keep away from them ive seen almost all of them ❤️❤️ u
You r amazing Chep, whenever I m confused in recipe, I always follow your recipe
Soo glad to have a Chef like you in India 😍❤️
Love you Soo much 💖
I love your style of explaining and teaching the receipe perfectly very much ❤️
5:15 aloo nahi tamatar... phir aap kahoge ki bataya nahi 😍
First chef who is setting relation between cooking and makeup. 😁 but i love both 😅
How caring you are💕😊 you not only teach us authentic dishes but take care of us too..so that we don't injure ourselves while chopping veggies.
You are an amazing teacher.. the way you teach inspires us to learn and experiment with something new always.. thank you
Happy Sunday
Sending lots of love to everyone who reads🥰❤
If u wish to become a great chef, just watch what sir uploads and try if yourself.❤️👍
I love all your recipe.....
Excellent cooking method....
My favorite chef...inspiring, entertaining and a true mentor..hats off
I've seen this for the first time chef, I had heard about it many times but never seen it before, looks interesting ❤️🥰
Bad boy Ranveer,,,sub ko kam pe laga deta hai...😉😉,,,,his dishes r so infectiously that u can't help it,,,but try it.
Beautiful n colourful dish thanks alot
Loved the recipe 😋 your explanation is so wonderful that I start feeling the aroma and the taste 😋 Love you Ranveer for what you are 😊💕Stay blessed always!
I want a recipe of different flavors of cookies without oven and egg...😶
Never heard about this dish. First time seeing. Looks Interesting. will try and tag you on Instagram. Like ❤️ kr dena😂
& don't forget to add Cashews and Raisins. you will love it
Yummmmyyyy😋 and you are right sir Dhania, jeera, saunf ka combo bhut jabrdast hota h especially for stuffing😍❤❤
Sir, amazingly beautiful...♥️♥️
The best..💯💯💯
I made chicken korma Yester day.... By watching your video. 😁
But i miss ' Mummy maragi '
*Welcome to Chef Ranveer class*,
Chalo sab log apni daily attendance karo. (like &subscribe wali)🙂🙂 ⬆️ ⬆️⬆️ ⬆️
👇
Jarur banaege ji
I may not become a chef like him ever, but a food historian for sure. Thanks ranveer for all this information. Amazed by your narrative skill and presentation.
Those who are pure MAHARASHTRIAN
Like here
JAY MAHARASHTA
Looks so yummy - I will definitely try your this version of stuff sabji
Really sooo yummy dish......the way u present it's so awesome & amazing.......thanku soooo much
Wonderful winter recipe!!
Bhut bhut sukriya itni tasty tasty recipes k liye...... 😘😘😘
Wow, me encantó tu video y estaré pendiente de tus próximos videos, gracias por compartirlo 👍 😉
Very n-I-c-e....a must have on the table amongst all the gravy dishes !
Really impressive recipe using Indian kitchen staple ingredients, the dish sounds so delicious I will definitely make soon 👍👍👌🤗
Love this respiee.....evergreen..... any time any season we can make it ......
Wow, lovely recepies. Thanks for sharing
Excellent recipes. Thanks for sharing
Please receive Love from Pakistan .
Mene bohat sy cooking videos dekhi hain magar jo apki details hain jo apki knowledge hai or jo apka guide kerny ka tareqa hai it's out standing .
Your comment on the old advertising absolutely right. You have a sharp memory and a keen eye
Ranveer sir I'm ur big fan .... And aapse hi bohot sari recipes seekhi hai .. THANK YOU ❤️
It's so pleasant experience to see you cooking. Ha bad mein bhuk lagti hain woh alag baat hain.
Wow it's look amazing chef mouth watering recipe❤️❤️
Super recipe ❤️❤️ maine ye kafi baar banaya hai ❤️ delicious ❤️
Maine try kiya mast bani Thanks ranveer sir
Beautiful 💕 add dekhkr koshish krte the bhut phle but jyda bar kbhi nhi bn pai..but aaj vd dekhkr bas wow feel hua nd recipe dekhkr aesa lga k ye to ab jab bhi chahe recipe dekho ar bnao .. looking awesome🙌 really yummy 😋💞👍👌
Love the way teach thank you
Wonderful ranvrer for the recipe Thanku and God bless you
I feel like a Sunday everydey, with your delicious recipes 🌞🌞🌞🌞
25 years ago I had dinner at a dhaba. The dhaba was located outside my college on grant trunk road. I still remember the bharwa tamatar I had that day. This one is a worthy successor. Thank You.
I followed the recipe exactly. Somehow I ended up with stuffing for 7 tomatoes instead of 5 even though my tomatoes are huge. Also, instead of adding malai to the gravy, I recommend adding it on top of the tomato just before eating. Yum.
Aapki recipy ke sath smile bhi bht acchi h
Sachhi aap bohot achha batate ho
Sir ranveer .....u r great inspiration for us.....aapse bht sikha h...aur bhi sikhna chata hoon.......food +knowledge 😍😍
Wow wow a heavenly recipe
Interesting & Classic dish MASTER chef 👩🍳, kya baat hai 🤯, u r genius @ ur art 👌👌😊
Today is Sunday I tried it thank you so much paaji
Mind blowing recipe sir... I will surely try this.
Nicely explained. Thanks.
In all recipes you drop some knowledge which can be used in so many daily food recipes you know like when to put salt how much to sauté. I did tried these recipes because I love eating I am not keen on cooking but I live away from family and avoid eating outside. So you came to my rescue. But I am commenting here to say Thank you because listening to you I have become instinctive and I feel happy to cook few people even complimented me. Before even preparing tea would bring tears to my eyes literally nobody at home ever asks me in the kitchen. So thank you so much ❤️❤️❤️.
Really amazing 👌👌
Colorful!! thank you Chef
I love your all recipes..!! 😋 you are the best chef ever
Superb love this recipe
Always follow your recipe .taste sooo good , love your tips, thank you for teaching us science of cooking
I remember my past. Again surely, lwill make it.
I tried today and it turned out to be very delicious.Thanks a lot.
This dish brings me back My childhood memories 🙄😋
Ranveer always brings lost n authentic recepies which brings excitement n joy to routine life 😍
Let's see i have tomatoes in freeze now 😋