I actually tried this recipe and they turned out good. They had a similar taste and texture but I think there was a little bit too much salt. I’d rate it a 9.5/10
These cookies are very soft and tender, so they are not good for rolling out and cutting into shapes. When scooped as shown in the video, they have a mounded shape instead of being flat, so probably not a good choice for decorating with royal icing.
Yogurt typically works well as a substitute for sour cream. I haven't tested it with this recipe specifically, but I think a thick/Greek style yogurt will work here. If you try it, I'd love to know how it goes.
I just found your channel and now I'm going back through your videos and binge watching. I love the quiet, calm vibe so much.
I actually tried this recipe and they turned out good. They had a similar taste and texture but I think there was a little bit too much salt. I’d rate it a 9.5/10
Thanks for the feedback!
Wow ! These cookies are so beautiful! ❤
Oh this was so relaxing.. 😍 I love how they turned out. Gonna try this recipe asap! 🥰✨🦋
What a treat to watch!! :D
Pretty 🥰
Im a bit late but would i just double the measurements of ingredients to make 24 cookies?
Yes, double all the ingredients. This recipe scales very easily for multiple batches.
@@BakewithEllethanks!
Am i able to use this recipe for the royal icing cookies to decoratate??
These cookies are very soft and tender, so they are not good for rolling out and cutting into shapes. When scooped as shown in the video, they have a mounded shape instead of being flat, so probably not a good choice for decorating with royal icing.
😍😍😍😍😍
Can you use regular flour and baking soda if you don’t have cake flower? 😭
You can replace the 1 ¼ cup (160 g) cake flour with 1 cup + 2 tablespoons (135 g) all purpose flour and 2 tablespoons (16 g) cornstarch.
It’s better cuz it’s pink
Pink cookies taste better. 😋
can i substitute sour cream with something else? that's the only ingredient i dont have :(
Yogurt typically works well as a substitute for sour cream. I haven't tested it with this recipe specifically, but I think a thick/Greek style yogurt will work here. If you try it, I'd love to know how it goes.
Bro sour cream wtf
It makes the cookies really soft and tender.
🤣