@@SimplyHomeCooked oopsies I put them in the oven for too long. It’s ok trial and error happens and I still loved making the dough and the frosting in this recipe
@@SimplyHomeCooked the frosting went well and the frosting tasted so good. I also loved the cookies even though they were crunchy. Cannot wait to give them to my brother tmrw. Thank you for the recipe!
thank you for your recipe! at the end of the video you mentioned that these cookies last longer than other usual cookies, may i ask approximately how long these cookies last?
@@SimplyHomeCooked so the first time I put them in the oven more too long so they kinda cracked easily, but this time they were very soft with a nice crunchy layer on the top!!!!
@@iceepolaarbear happy to hear your loved these cookies! Thank you so much for your feedback :) if you ever get a chance I would really appreciate your feedback on my blog, it really helps me a lot! Thank you :)
I just found this recipe and the cookies look delicious. In my search for a Lofthouse cookie recipe, I noticed that yours is the only one that rolls out the dough and cuts with a cookie cutter. The others are drop-style. Can you please explain the difference with this recipe. Thank you so much.
Hi :) There may be 2 things that attributed to a more dense/harder cookie. One is over baking the cooking. Every oven is slightly different so it may require a little less time. The second is too much flour. Did you properly measure by lightly spooning the flour into a measuring cup and leveling off? I hope that helps clarify :)
I tried making them and they just turned out with the texture and taste of a pancake. And when i put the frosting on they just crumbled. What did i do wrong? I wanted the cookie to be black for halloween. Did i add too much food coloring?
Hmm that so interesting... how did you measure your flour? Did you spoon it into a measuring cup and level it off or did you scoop it straight into the measuring cup? Often times, that way you measure your flour could add extra flour to the recipe resulting in a dry and crumbly cookie. I hope that helps.
i love bake lofthouse cookies soft to recipe to holiday to celebrating
Right! They are so good and perfect for celebration!
They look so pretty:). So fun to make with kids.
Thank you! Sounds like a perfect idea!
These are soo good and addictive!! :)
Thank you! I'm so happy to hear you enjoy them!
I will definitely make this with my niece's
Let me know how it goes😊
I will for sure be making these in the future!
I haven’t had the best experience with making cookies though, but I’ll try! 😅🍪
This recipe is pretty easy! Let me know how it goes😊
How it went
It just looks so delicious!
Thank you so much! :)
@@SimplyHomeCooked I will definitely try it!
Thank you so much for the recipe and the English ingredients and English directions
My pleasure 😊
Those look so yummy I want to try it😋😋😋😋
They sure are very yummy!
Looks great!!!!
Thank you so much!
THANK YOU I am gonna make these for my brother for his bday
Let me know how it goes😊
Hmm the dough was too soft it fell apart, did I add too much butter?
@@SimplyHomeCooked oopsies I put them in the oven for too long. It’s ok trial and error happens and I still loved making the dough and the frosting in this recipe
@@iceepolaarbear Happy to hear you figured out the cause :) I love making these cookies as well!
@@SimplyHomeCooked the frosting went well and the frosting tasted so good. I also loved the cookies even though they were crunchy. Cannot wait to give them to my brother tmrw. Thank you for the recipe!
It looks delicious💕
I made it recently too,🍪
but seeing the video makes me want to eat it again 👍😋🤤
Hahah! I'm so glad you enjoyed the recipe😊
thank you for your recipe! at the end of the video you mentioned that these cookies last longer than other usual cookies, may i ask approximately how long these cookies last?
I am gonna make these again but this time for my friends at school for valentines day!
How did the first time go?
@@SimplyHomeCooked so the first time I put them in the oven more too long so they kinda cracked easily, but this time they were very soft with a nice crunchy layer on the top!!!!
Also instead of cutting out circles, I rolled up the dough into tiny balls, mushed them a little, and bake. They were amazing! Thank you so much!!!
@@iceepolaarbear happy to hear your loved these cookies! Thank you so much for your feedback :) if you ever get a chance I would really appreciate your feedback on my blog, it really helps me a lot! Thank you :)
@@SimplyHomeCooked where is your blog?
❤️❤️beautiful colorful cookies 😋
Thank you 🥰
I have the same granite counter top pattern😀
😄
thank u!
My pleasure! I hope you love the recipe :)
This is so good! 😋
They really are so delicious!
Nice
Thank you!
I just found this recipe and the cookies look delicious. In my search for a Lofthouse cookie recipe, I noticed that yours is the only one that rolls out the dough and cuts with a cookie cutter. The others are drop-style. Can you please explain the difference with this recipe. Thank you so much.
Those are some fancy camera angles
Close but i wanted them more cakey. Dhould i roll them a bit thicker
Can we skip vanilla extract
yum yum my love dina
Can you put exact recipe, please
Hi! The recipe is also posted on my website! I'll link the recipe for you here simplyhomecooked.com/lofthouse-frosted-sugar-cookies/
I made this but it wasn't as soft as yours so I added water is there a way I can fix it
Hi :) There may be 2 things that attributed to a more dense/harder cookie. One is over baking the cooking. Every oven is slightly different so it may require a little less time. The second is too much flour. Did you properly measure by lightly spooning the flour into a measuring cup and leveling off? I hope that helps clarify :)
Is it OK if the frosting sits aside for around 45 min?
Yes that will work :) I hope you love these lofthouse cookies!
I tried making them and they just turned out with the texture and taste of a pancake. And when i put the frosting on they just crumbled. What did i do wrong? I wanted the cookie to be black for halloween. Did i add too much food coloring?
Hmm that so interesting... how did you measure your flour? Did you spoon it into a measuring cup and level it off or did you scoop it straight into the measuring cup? Often times, that way you measure your flour could add extra flour to the recipe resulting in a dry and crumbly cookie. I hope that helps.
Who’s here from the Degenerocity video