Easy Classic Sugar Cookies | No Mixer Needed!
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- Easy Classic Chewy Sugar Cookies | No Mixer Needed
:: Cook Me Food ::
These sugar cookies are one of those multi-generation cookie recipes that our family loves. It’s simple and fool proof, you can whip up this sugar cookie anytime. And as with any classic, this is my grandmother’s signature cookies. Sweet, chewy, buttery and delicious!
You'll need:
• 2 ¾ cup (358g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder (Optional: However, using it creates more lift)
• 1 cup (225g) unsalted butter (room temperature)
• 1 large egg (room temperature)
• 1 ½ cup (300g) white sugar + more for coating
Makes 24 cookies.
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
Q: Why are my cookies not spreading, dry or crumbly?
A: You may have added too much flour.
DO... (spoon-and-level method)
Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
DON'T...
Scoop the flour from the container directly with the measuring cup. Shake or tap the cup with the spoon to pack down the flour. (These steps will more densely pack the flour into the measuring cup, resulting in too much flour)
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Happy baking!
Thanks for watching!
Wow I just like to say I'm a 12 year old girl who loves baking 🤗 and this was sooo fun to make and it was soooooo good too TYSM for sharing
Same
Lmao even a 15 year als like me who can’t bake for crap still managed these
I'm 11 and I love baking 2!!!! And this recipe was AWESOME
@@Lacie__ cool!
ayoooo, im twelve too!
‘sheeeeeeeeeeeeeeeesh’
I am 11 my mom always try's to convince me to find a hobby then I started 2 bake and these sugar cookies were the first thing I baked they were a huge success and my siblings always ask me to make it for them,
they were also my personal fav
I just made a batch and they are perfect. Crisp outer with chewy center. Added some vanilla extract, used salted butter, and self-rising flour (along with the baking powder and baking soda the recipe called for)
Hello. You can add 1 teaspoon of vanilla extract.
Can I man sugar cookies without baking soda and baking powder
@@designerjunkie9430 yes if you have self rising flour you don’t need the extra stuff but you can if you want
@@clackin8146 every time I bake coolies homemaker it doesn't come out right I use self rising flour eggs and sugar my goal is to bake successfully sugar cookies.. I just also now learned to make homemade duck sauce for egg rolls...
I didn't have any general-purpose flour so tried with self raising flour but mine turned out like little cakes instead XD
Just made these with SRF,salted butter, vanilla and cinnamon extract and they are quite good. Tip: don’t flatten the cookies out too much on the pan and keep the cookie balls small. I did two batches and the best batch was finished in 7-8 minutes. 11 minutes made for crunchy cookies with some brown on the sides and bottom
Godsend
What is srf
@@anonymous-x2h *self rising flour
Anyone reading this comment it might look a little floury at first but I put in on microwave to help melt butter for about 40 seconds and it helped a lot and it’s accually pretty good
Made these last night with all the listed ingredients and oh my goodness they were perfectly chewy - not too much and not too little if that makes sense. Loved it! Thank you!
This is the comment I was looking for. I only like perfectly chewy sugar cookies.
How many cookies were you able to make with this recipe??
says*
This the first video I came across where I actually don’t taste the baking powder and baking soda! I love it and my two year old loves it too!! Thanks so much!!!
I'm with you. I hate tasting the baking soda. It takes away from the experience
I know it’s a late comment! But you can always add vanilla extract and sometimes nutmeg to give the cookies more flavor and kind of detract from the baking soda/powder flavor. Vanilla extract gives cookies more depth generally anyways, just don’t add more than 1/2 a teaspoon for recipes you haven’t tried modifying before.
@@tafferine388 Hey! I’ll definitely add that note to my recipe book. I’m making a recipe book so I can pass on to my daughter.
Honestly one of the best baking tutorials i've ever watched. Everything about it felt really smooth and succinct/straight to the point. I also love the choice of music!! Take my like :)
You can't see me, but my smile is up to my ears right now. Thank you so much!
@@cookmefood what if it’s too wet?
Hello! @Aquaticproducts. Normally with 2 and ¾ cups of flour (in this recipe), cookie dough should not be overly wet or sticky. However, if it’s too wet, you can either chill it longer (more than an hour) or add more flour. If you use the latter technique, try adding 1 tablespoon of flour at a time and mix until combine. You do not want to add too much, as you’ll end up with crumbly and dry cookies that don’t spread. Hope this helps.😊
I continue making these for my family because they are so delicious and the aroma that fills the air when baking is just so warm🥰
Im 12 and THESE WERE BOMB!!❤ MY COOKIES USUALLY COME OUT CAKEY OR FLOURY AND THESE TASTED BAKERY WORTHY❤ TYYSMM
I made 5 batches already , thanks my family loves it so much and I'm only 11 so it's a very easy recipe to follow :)
Turned out great! Added a tsp of almond extract for my own preference - furthermore your recipe is actually so much faster and easier than the one I’d been using for years. Thanks! 🍪
I've made this recipe over like 10 times already. I gave it to my family they say it's the best. Also your the best for making this recipe. Thank you stellar job!
I followed the recipe!! And OOOMMGGGGGGG I'm in love with these cookies. My whole family is loving them rn!!
I love how smooth the batter is makes me want to mix it myself
Ikr
Mmmmhmmmmm
I made these cookies. Added some vanilla and McCormick pumkin spice blend. Amazing! Thank you ❤❤❤
Wow these r so good they didn't turn out chewy but turned out crisp on the outside and buttery and crumbly in the inside and the the sweetness is just perfect.
There is 2 things I would add personally, some vanilla extract, and 1/2 cup brown sugar
OMG YESSSS!!!! I made these days ago and it tasted a bit weird since there was no flavouring
When would you add the brown sugar snd vinalla extract
Do u add the brown sugar with the white sugar?
@@kavanyt7341 Yes
I also suggest adding an extra egg
UPDATE: SECOND ATTEMPT
I left my butter out for over 2 days and everything went flawlessly because it was ACTUALLY room temp and easy to work with 😍 the difference was night and day when mixing everything together. LOVE this recipe
TWO DAYS??
@@celesteshearts if it's worth doing, it's worth over doing !
@@celesteshearts Leave your butter outside its okay, but maybe make sure its perfectly sealed
Two days is way too long unless your house is like 50 degrees
@@justisgift6345 butter is fine to be left at room temp lol. people used to have butter dishes and they'd just leave it on the counter indefintely.
I made them! My fam just ate them ❤️
If a cup of butter is too much, apple sauce can be used as a substitute, however when baking you must flatten cookies (less butter, less slippery/oily). This is also good because this recipe has more dry than wet, so applesauce will help with the mixing.
Thanks for the great tip! I apologize for the incomplete ingredients list in the description box. I already updated it. Again, thanks for bringing this to my attention. I appreciate it.
thanks, im gonna make my mom proud
OMG I am 11 years old and I love these sugar cookies they are easy to make and delicious definitely recommend bonus points if you decorate them with frosting, soooo good
I made these 3 times in a row now and there amazing my family loves them.TYSM
I make the cookies tonight following the steps you demonstrated. They come out beautifully, not too hard not too soft. I used 10 minutes and got 40 lightly browned cookies out of the recipe. I made them for my students as a treat.
You know how strictly the school food policy is - with so many kids having food allergies nowadays, it’s hard to bring treats with safe ingredients and the kids like it at the same time. This recipe is perfect!
Thank you thank you thank you!
Hello! @plaininvisible. Thank you so much for trying the recipe! 😊 I am truly delighted that the cookies turned out as expected and the kids enjoyed them. I understand your dilemma when preparing kid-friendly treats. It can be daunting.
I tried this recipe a few months ago. They were perfect! I rolled my in cinnamon and sugar. Absolutely delicious! Very simple and easy to bake.
These look so gorg, I’m 12 yrs old and I’m about to make these. I can’t wait to share them with my family and enjoy these mouth watering cookies ❤
Thank you for posting this! It's simple and to the point! Also done by hand and not a mixer lol. This is a great base recipe! Can probs tweak it quite a few ways yo make different cookies. Like a lemon zest or almond extract ... maybe even crush up some oreos and make a marbled sugar cookie.
Thanks again!
Thank you so much! I am glad you like it. I agree that with a little twist, it'll definitely elevate the flavor.
Sugar cookies are my favorite and these are now my favorite sugar cookies. Easy to make too for a late night craving and just as great the next day
This were probably the best cookies I’ve ever made this recipe is awesome thank you
I love this recipe. I've made it 2 times already. So delicious. the texture is just perfect. Thank u! ur vids are awesome
I am so glad you love it. Thank you so much!
I made these for my family and they loved them this is my third time using your recipe!
Omg you included the measurements!!!! I haven’t made them yet but I’m adding it to my Christmas cookie boxes. THANK YOU!!!
I just love that everyone sends positive comments!!! its just so sweet❤❤ it makes me wanna make them (im gonna make em 🤟🥰!)
I am so happy I found this recipe today these are the most delicious cookies I've had in a long long time easy to make and delicious thank you for your video see you soon
Thank you so much! I am glad you like it.
These sugar cookies came out perfect.
I love the look of the sugar on the top after they baked.
SO good!!! Made buttery, Crunchy sweet sugar cookies that my family loved! Will be making more 💗
Best sugar cookies I’ve ever had in my life.
It don’t get no easier than that. I’m doing this from this Christmas 2022 until forever❤Thank you
OH MY GOD. I tried this and used gf flour and oh my god. I have celiac and it’s hard for me to find good recipes and this one was the most delicious sugar cookie I have ever tasted, you just earned a sub my guy.
@TheKeerbear. Hello! Thank you so much for trying the recipe. I am truly delighted that you made them work with the substitution of gluten free flour.😊
My family really enjoyed these, and so did I. It tasted amazingly! Mine had a more smooth surface for some reason. Maybe because the consistancy was different. I used slightly more flour, and didnt roll them in suger at the end.
Thank you so much for trying out the recipe. I am so glad that you and your family liked it. The smooth surface (without cracks) probably due to using extra flour. It will result to cookies that barely spreads when baked and a bit dense at the center.
This was so cool it was fun to bake its my second time making this thank you! first time i did it was when my mom and i baked..
now my mom is at work and im with my brother and this is accualy the first ever cookie I baked! ❤❤❤❤❤😊😊
this is the best cookie recipe ever, the cookies taste sooooo goood!!!!
Hi! I'm a 11 year old girl who loves to bake. also I tried this recipe and they were so good. u r SO underrated. I just got yourself a new subbie!
I am really glad you like the recipe. Thank you so much!
Keep it up
I just tried this recipe. It's perfect. It's exactly what a sugar cookie should be. Crisp on the outside and chewy in the middle. Outstanding flavor, just add about a teaspoon of good vanilla extract. I also rolled a few in cinnamon sugar and it makes a dandy snickerdoodle. If anyone out there is wondering if this recipe is any good, take it from me, you won't go wrong with this one. Thank you for posting it.
These are really easy to make.
according to a ten year old girl i never
Tasted any cookie like that! SOOOOOOO
yummy :) ty so much for the amazing recipie.
Yummy! My daughter has made these cookies. They were so good i love them!
Perfect and easy recipe! I also added spices that were left after Christmas gingerbread cookies to the dough and it added an extra depth of flavor. Thank you so much!
The batter was smooth and I love the taste my mom Loves it so much
I've been looking for a sugar cookie recipe that crackled on top. I'll try this one. It looks perfect.
Perfect sugar cookies. . . I added some cinnamon and they were delicious.
Thank you! 🙏
Praise Jesus 🙏👑
I am on my 2nd batch because my kids love it!! Thank you soo much
the way that theses cookies are actually delicious
JUST MADE THEM, THEY TASTE SO GOOD
Did u let it chill for an hour? And did it spread just like it showed in the video?
@@lunagabriella5162 did you try it? Is it needed to let sit cause I don’t wanna do it
@@lunagabriella5162 mine did not spread :( my measurements are all the same as what it says in the vid :(
@@kaijavier6926 SAME it was like a scone but I had to change some stuff, so while it was cooking mid way I had to press on it so it was flat like a cookie let it cook some more and it came out perfect, like ones from store. It was soft thin and had the cracks on top with sugar and they stayed soft for a long time too
@@lunagabriella5162 I let them sit for like 10 or 15 min. The inside was still soft, but the outside was crunchy!
I was expecting it to fail like every last attemp but IT DIDNT?! I LOVE YOU THANK YOU THANK YOU
I loved the cookies they were soft and tasted sooo good I made it for my family and they loved it🤤
These were the best!! Me and my 9 year old made these and these were chewy and buttery!!!
Yep, this recipe certified. Totally recommend, you won't regret it.
Gonna try this right now
I tried it! My kids and husband loved them 😍 super easy too! I’ve never made cookies before
these turned out much better than I thought it would because of the recipe being so simple, the only change I made was cutting the baking powder and baking soda in half because i like a flatter cookies and I added vanilla extract. Added your recipe to my regular cookie recipe list for repeats 🙂
This is my first time making sugar cookies. Came out great
Love your video no talking just action ❤... going to try 🎉
Great recipe and wonderful texture! My personal changes were adding a tsp of salt, a tsp of vanilla extract, and half teaspoon of molasses.
Don't skip on the baking soda! It's what makes the cookies crinkle! 😊
i accidentally added too much flour so i added a few extra ingredients, here they are:
1 tsp vanilla extract
1 tsp honey
pinch of salt
1/4 cup milk
btw, im 12. these turned out great and delicious-
Such an easy recipe the cookies were so good i love them i make them every month
I like your filming and editing of this video. They look so soft, chewy and sweet.
Made these tonight for the first time. Followed the recipe to the T with one exception. I used two medium eggs instead of one large. Because that’s all I had. These are the best sugar cookies I ever ate. My kid loves them. Also have never baked sugar cookies before. This person has made this video very well. Ty for sharing.
Hello @Florida Jam! I am so happy to hear this😊. Thank you so much for trying the recipe and for letting me know how the cookies turned out for you. As for the eggs, if one large egg is unavailable, two small eggs would work perfectly fine as well. Happy holidays!🎄
My mouth was watering when they opened up the cookies 😮
Thank you for this fabulous recipe, it’s so delicious and it’s now my family’s favorite cookie. I’ve made twice since Christmas. Thanks for sharing and for the easy to follow instructions 😊.
Hello! @EvaCruz65. Thank you so much for trying the recipe and I am so happy the cookies came out as expected and that your family love it. 😊
It looks so yummy I wish it tastes good when I make it know thank you
Definitely saving this video! You can change what sugar you're using (all white, dark brown, a mix of white and light brown, etc.) and even add salt (I tried it with salted butter) and they're all turn out great (albeit with different taste & texture).
Oh, and I did end up changing how long to cook them based on when the dough starts cracking. Seems to be easier to guage when its done, considering everyone's oven is different even when set at 350°F
I tried it and it was soooooo good thank you so much❤️❤️
Wow your recipe was the best for me to choose thank you so much I love how you make it❤
This looks amazing, i would love to try it one day! When I’m older i really want to become a vet and maybe even bake treats for the animals, It would be good for me to start learning now
These came out perfect! I added a teaspoon of vanilla and only used 2.5 cups of flour. Thank you!
I have made these. They were soo yummy. I did had to waste my butter :(. It was amazing and tasty. I loved it, I will make it again but with half of each of the ing to get 12. Make these!!
love it it's amazing it even taste's without the sugar coat . thx☺
Turned out great definitely going to make again :D
I recently made these. I added a dash of vanilla extract, and I had to use a spoon to push down on the cookies midway through baking and added a little bit of cinnamon. Otherwise they turned out pretty good.
Just made these and they’re so yummy and amazing! 🤗😋 Thanks so much! :)
Thank u so much this recipe is very easy to do
I’ve tried baking cookies with recipes on google, but these by far are THE BEST EVER thanks🤩🎉
I adjusted the recipe a slight bit to fit my taste. (If you're interested in trying it ...) The cooking time is perfect at exactly 11 minutes. I use bread flour instead of all purpose and I only add 2 1/2 cups of that flour instead of 2 3/4. It had a powder like taste to it, I didn't like with the extra 1/4 cup (all purpose and bread). I added one tsp of vanilla extract to give a touch more flavor and I don't roll them in sugar. I don't like the granulated feel and it doesn't hurt to leave out a little sugar for something already pretty sweet.
Anyways, I didn't have a go to Sugar cookie recipe, with a couple tweaks it's perfect. Thanks for posting it, I really appreciate it!
This video has earned you a new subscriber!
Mixing by hand is love!
this helped so much! This is my first time making cookies and they turned out wonderful!
Oh i miss my granda with this cookies. Thank you so much for sharing my friend 🤗
I tried baking for the first time without a premade bake mix and your recipe was so good thank you so much 🙃🙂🙂
Yummy! Ilove cookies! This is amazing recipe. Love the way you prepared it. I'd like to give it a try too. 👌👌🌹😊
The only thing I changed was the added sugar after you roll the dough in to a ball. My son loves cinnamon so I just add some cinnamon on some and left it out on others. Either way so delicious and ez. Thank you so much for sharing❤
thanks turned out delicious
Perfect just what I was looking for thank you so much and I love the music
Perfect cookies tasted amazing 🤩
Wow 🤩 thank you for showing that on TH-cam imma try it now it looks so amazing 😻
I made it and it was so.... AMAZING
This is the best cookie vid like this made me addicted
Awesome!! My family loves them!! 💕💕
Thank you for this recipe! I use it all the time and my family loves them.
These were so amazing, thanks youu!
I love that this recipe could be modified to add other fav ingredients like cinnamon, vanilla, candy bars, etc. looks promising!
My family loves them! I made some yesterday and now today they called demanding that I make more lol! I was surprised only because I felt like I could taste the baking soda but no one else could? Other than that they were great and so easy to make, tweaking a few things this time to suppress that taste. But overall awesome recipe!! Thanks!
Hello. Thank you so much for trying out the recipe. I am very pleased that your family liked the cookies. I am sorry to hear about the baking soda taste you experienced. It’s possible that it may have formed tiny clumps. Sifting the flour along with the leavening agents before gradually adding it to the wet mixture may address the issue.
@@cookmefood thank you so much, I cut back the amount slightly and a pinch more baking powder instead, also added vanilla extract, they were perfect!! Definitely a staple in my home now! Thanks!