Thank you for detailing the method, but I have an addition or modification because the Muhammara does not like garlic, but it likes onions. Try it and taste the difference. Add a small onion, chopped very fine, and do not put garlic.
Thank you! Either way it’s delicious. Basic is same, some people preferred with or without garlic. Either way it is delicious. My way I like with garlic because in Beirut I have tried it and liked it.
I wonder why so many are using bread crumbs! I am from the Levantine area and we only use Bulgur. Recently there is interest in quinoa instead of bulgur for gluten sensitive people.
I made this.. its unbelievable delicious..
Please continue making great recipies
Thank you
Thank you very much for your comment. I will 🙏
Mohamrrah ,, delicious syrian food ,, This is a traditional folk food - bravooooo 👌👏🏻
Thank you my friend! That's my favorite #1 mezze ❤️
Im crazy about Mohammara
Follow me also on Instagram 🙏
Yeah so delicious
Very easily explained step by step recipe 👍
Definitely will make it😊
All the ingredients are super healthy 🌶🧄🍋
Natalie K. Thank you for your comment! Yes it's very very healthy dip, lots of good vitamins.
I've had muhammara before delicious 🇸🇾dip
Thank you! It’s my #1 favorite mezze
You are AMAZING 🤩
Thank you!
Eu faço diferente também fica bom eu bato no liquidificador o pimentão vermelho cru com todos ingredientes
i try this recipe
Very good! How did you like it?
Excellent 👌👌👌
Thank you, dear! I hope you try and enjoy this fantastic appetizer and save the recipe for life.🙏❤️
I remember the first time I had it, it was a variation that included roasted tomato and some chopped mint. Really outstanding.
Thank you! It’s made from roasted bell peppers and walnuts. It’s very delicious .
Great
It's my favorite ❤️
WANNA A TRY ? !.
What was the red powder you added it's really looks delicious 😋
Hello! It’s paprika sweet red pepper.
Thank you for detailing the method, but I have an addition or modification because the Muhammara does not like garlic, but it likes onions. Try it and taste the difference. Add a small onion, chopped very fine, and do not put garlic.
Thank you! Either way it’s delicious. Basic is same, some people preferred with or without garlic. Either way it is delicious. My way I like with garlic because in Beirut I have tried it and liked it.
Too much paprika😢
I wonder why so many are using bread crumbs! I am from the Levantine area and we only use Bulgur. Recently there is interest in quinoa instead of bulgur for gluten sensitive people.
Thank you dear! It’s good ideas🙌🏻 will try next time. Thanks for watching and comment❤️
Please soak the walnuts overnight and drain before adding it to the recipe
Will try next time! Good idea 🙏
Why?
@@deve2140 to remove the bitterness and not having a burning sensation on the tongue. It also helps the body absorb the nutrients in the walnuts.
Thankyou looks so good, I ll trys it!! But there is no need to use plastic gloves, they are big contamination for our nature, and we all must avoid😕😕