I also offer myself a tribute. I have been tasting Nigerian rice all my life I, however, would like to try some from ghana or other countries. like these people are more biased than they think. their pride is in the way
I was thinking the same but now I kinda get why, which is because they make the cook anonymous and you can’t tell whether you should trust their cooking or not
@@MAHDIALEX even with bad cooking, I rarely taste food that is so bad that I have the need to spit it out. They should just have an open mind and taste it imo
Irks my ENTIRE SOUUUUL!!You barely had enough to taste, but you turn around and give this long a** critique on the texture,the lack of seasoning,the spice content,what it lacks,it's country of origin. SHUT THE HELL UP.AND GIVE OT A REAL TASTE!!!
They should have had 4 Nigerians cook the jollof thinking they were going up against other nations. That woulda been sooooo entertaining at the end for them to find out naw it’s all Nigerian or Ghanaian jollof
@Gerry Freeman definitely not a valid opinion. Lol. People on the same block be cooking things differently. Where you from? I’m sure you cook a dish different then how I would think of it from your region.
As American .... who lives around people from all three countries Nigeria 🇳🇬 has the best Jolloff rice. I have been to weddings and other functions with my friends and no not all Nigerian make the best but there's is the best. Hands down ijs I have no stake in any country but my own. Nigeria 🇳🇬 all day everyday 🤷🏽♀️
Nah they needed some old ladies up in here. The best jollof I've ever had is from somebody's mama's kitchen, not a bunch of youngins with hater aspirations lol 🤷🏾♀️. Fly somebody's Ghanaian, Nigerian, Senegalese or Gambian mama in there and redo this video!!
As a Nigerian whose tried Liberian Jollof rice, they’re DEFINITELY underrated in that department because theirs is sooooo good. Just because they haven’t tried something doesn’t mean it’s not good
Exactly!! Thanks sis. Liberians are excellent cooks. Our food is also technically a lot of fusion, because of the slaves coming to Liberia. Liberian food is AMAZING. It is the best parts of classic west African mixed with the best parts of Black Southern food. 🥰
Right, I agree. Liberian Jollof is life. Ofcourse I prefer Nigerian because that's what I'm accustomed to. However, Liberian and Senegalese Jollif is some of the best!
If it taste sour than she did not fry the tomatoes long enough. I wish they all could have given respectful advice or something! I want us more united.
And im sure the food tastes different if it comes and is cooked with african ingredients. Like For example, I'm from south africa and we have porridge as a traditional food and getting corn flour(the ingredient) from anywhere else makes the meal taste different
As a Nigerian, I am tired of this useless argument. Jollof rice differs from person to person, so a random person representing a whole country is just annoying to me. This particular Nigerian is all talk, no substance. Of course she lost.
I understand what you are saying and I agree. However, since it does differ from person to person and location. Do you think they should have had 4 people from the same location competing each other?
I feel like if there was any groupwould try to create a war like this or make a statement that would start a controversy like this it would be Nigerians 😂😂🖤all love
I am Liberian and she is right about the “Americanization”. A lot of Liberian food is technically fusion food with West African and Southern black food because of the liberated slaves that came to Liberia. But our food is AMAZING. 🥰
@@yvonnetaylor9331 the food originates from Africa as is. Yall will invalidate someones identity to the grave and wonder why the blk community hates eachother. Adding a compliment after Invalidating their food and calling it americanized when its not is bs. Black Southern food isnt even cooked in a way that America sees as "American". America is also a MELTING POP OF CULTURES
@@bubeudeh in my opinion they should've put all the bowls in front of them let the person really give their opinion without knowing whose is whose and make the person taste their own too but instead give the bowls numbers
As someone that creates food content (Nigerian Food) I believe Nigerian Jollof is the best lol. Our 9ja sis didn't bring her best. I'm willing to travel to Ghana and Liberia to taste their Jollof so I can compare and put an end to this debate 😂😂😂
Yes, naija lady was talking big (no surprise) but she couldn't back it up in the end. Nigeria and Senegal have the best cuisines in west Africa...I don't think she did the nation justice with her contribution.
why is everyone so negative? just be open about the differences and embrace them. Apparantly there is more than ONE true Jollof Rice so stop acting like it.
You clearly don’t understand the relationship between Nigeria and Ghana and if you did you will understand that this behaviour is necessary to keep that very close friendship and beef alive . We all know it’s jokes and games, but that’s what this alliance is about
As a Ghanaian i do not claim her. She was too disrespectful in her opinion could have been more respectful #respectfully Thank you for 1.3k likes wow!🙏🏻
So far I've had the pleasure of eating jollof rice from Sierra Leone, Ghana, Nigeria, Senegal, and Liberia. All have been so flavorful. Senegalese jollof rice is the most unique and from what I understand jollof rice originated from them.
jolof = wolof, it was our name and empire's name. My god at least someone with developped taste. All these imitations are mid and I feel shame for my ancestors to ever teaching them 🤦🏿
Exactly cuz they would have a bias and say what is what. I feel like even if they didn’t they would still be negative about the rice that wasn’t theirs
When you judge anything it shouldn’t be based off how you do things, they all prejudged the dishes....😒😒. Let’s get the OLDER cooks, not these new aged
All of them was too young! Can we get a do over and get some Aunties I beg! AND I STAN 4 Liberian Jollof yes "meal in a bowl" give me the meat & veggies. I also like Ghanaian's also b/c of the ginger & spices
I know some people find that term insulting but if you call yourself black (which is a social construct) it’s hypocritical to think colored is a bad term
As a Liberian, I’m just happy we were represented. We are always left out of things and these people think we don’t exist. The Liberian lady was the most respectful. There is a jollof competition every year in the DC area and Liberia always wins. We have the best of the best jollof. We put vegetables in our rice, it’s not just rice and tomatoes.
Liberian jollof is a favorite over here! It’s the only reason why I love jollof rice! All the other ones I’ve tried so far has an overpowering sour tomato taste. Liberian is perfectly seasoned and filling! ❤❤❤
Ndèye Thianè I AGREE LIKE SENEGALESE THEIBOUJEN ( Chep sorry I don’t know how to spell😂) THATS IS THE BEST JOLLOF RICE and this is coming from a Guinean🇬🇳
I feel like the girl in the purple was most respectful, judging by how it tastes instead of blaming a whole country or saying "nobody asked for the meat" followed by obnoxious laughter😅
She confused with her opposition to meat in the jollof. Do most of us not add bits on goat meat to out jollof? My mother does and every Nigerian auntie I know does as well.
My husband is Liberian and they most definitely put mix vegetables and meat in their rice. It's spicy but it's so good and is now one of my favorite Liberian dishes. The girl who literally broke down the peas,carrots,green beans and corn doesn't know what mix vegetables are? Girl you to young!
First of all, we need better people taste testing the food, they were so biased to me. Secondly we are not gunna act like Jollof rice originated from SeneGambia which is the BEST Jollof rice since it actually has meat and cooked vegetables in a well seasoned rice. This needs a do over 💆🏽♀️🙄
My dad and his family are Ghanaian and they always put meat and veggies in their rice. However, I’m a vegetarian so when I eat Jollof, it’s without meat.
it depends on who you are. A lot of people put meat but some don't. It does not go based of the country. It goes based off of the cook. Idk why they didn't put meat.
Senegambian Jellof isnt as good as Nigerian party jellof...we have 2 styles of jellof in Nigeria...the Party type is king and you can only find it in Nigeria...nothing else comes close
@@youalreadyknowwhoitis3617 I’m just American and even. I know it’s supposed to be red because it is made in tomato sauce to soak up that color . It’s meant to be a red color
I'm addicted to the food competition videos, but what are they even saying to get people this pumped up and shady before the competition even begins?? In some vids they won't even try the food... that's too much, and they need to be a bit nicer.
There’s always this person with bad attitude and ends up getting low score looool what an embarrassment the Nigerian is rude 😂😂😂 anyways Where are my Ghanaians at? 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭👀
They don’t need to be in the war cuz they have already won. Senegal was first to do it west Africa just copied. As a Sierra Leonean I was so confused on why those girls really thought they food was the best thing.
I’m Nigerian and I love Nigerian jollof!! BUT my best friends mom is Liberian and she is right their jollof is a whole meal!!! They put everything in it so generous with meats!! 😻😻😻
The interesting thing is the incorporation of Liberia in the Jolloff discussion. Liberian Jolloff is very similar to Geechee rice or Red rice by the Gullah Geechee tribe in the coastal south (Charleston, SC on down). The use of green beans, peas, and “trick meat” or spam is the same in both cultures. When you understand that history of Liberia (land where over 12,000 freeborn and newly freed slaves settled between 1822-1865 during American government led repatriation/“get rid of the free Black people” efforts), you better understand that commonalities between Geechee rice and Liberian Jolloff. Many traditions that were carried on by enslaved ancestors from all areas of West Africa sprinkled with an American twist is what makes up Gullah Geechee culture. Those practices and traditions were brought back and incorporated into their practices in Liberia by those who repatriated in Liberia. Hence, the similarities between Gullah Geechee rice (Red rice) and the Liberian Jolloff. Love to All 🙏🏾
They must've not paid attention in their American history class because even I remember learning about Liberia being the place where freed slaves were "encouraged" to "move back" to. Of course the food culture of former American freed people would come through.
Sierra Leone🇸🇱 has won many jollof rice competitions in different states but because it's not a big "well known" country we're always overlooked 🙄. I will say Gambians also make the best (and the original)
SeneGambia has the best Jollof rice. Formally known as Thieboudienne aka Benachin. It's a tribal dish, the Wollof created it, that's why it's called Jollof. Use meat with the red one and fish with the white. We love the stewed veggies, on the side. Jollof shouldn't be overly moist, it's drier on the outside and soft on the inside. It's chewy and delicious! Authentic Thieboudienne is definitely an experience I hope everyone enjoys at least once in their life.
I think you should do this again but blindfold everyone and don’t tell them which country’s jellof rice they’re eating. And also give them a taste of their own food. I think that will be gold and help limit any initial bias!
Lol funny I’m Nigerian I’ve had Nigerian, Liberian, Ghanaian, Cameroonian, Kenyan, and Ugandan jollof!! If you have the right cook 👨🏾🍳 👩🏾🍳 it will taste amazing 😻
I remember being in high school I had African classmates. One girl's parents are from Nigeria, the other girl's parents are from Ghana. They both fed our class jollof rice that their parents cooked and to be honest I enjoyed the Nigerian jollof rice. The Ghanaian jollof rice was ok to me, but I loved the Nigerian one. I haven't tried Liberian jollof rice.
Jollof rice 🍚 originates from Senegal 🇸🇳. I've tried jollof from Nigeria, Ghana and Liberia. I can say that my favorite is from Senegal 🇸🇳 hands down. The second runner up would be Ghana for me.
So I'm American and I've had Jollof from each of these countries. I had Liberian first and that started my love for Jollof. Next I had Nigerian and I had no clue that it would differ depending on the country you were from, so I was disappointed that it was just a red sauce and rice. Lastly I had Ghanaian and I think I like that one best. All three were good to me, but I really didn't have anything to compare them to.
This is the funniest shit I’ve ever seen like they coming for Liberia we need to see Sierra Leone and Senegal in this competition next y’all sleeping on us
@@taddykabba9100 period say it loud for all the Nigerians and Ghanaians cause they are always mentioned when it comes to everything from west African. Im Sierra Leonean too gang!!!!!! 🇸🇱🤣
From my experience Ghanaians has always been my favorite I’ve tried others so many times but I love Ghanaians but it should be red and I’ve always seen meat and all their rice... Also I’ve always had it from grandma or older mothers
As a white boy from Texas who literally had no idea what Jollof Rice was until this video, this was a magical experience to watch. Can't wait to see all of the cool stuff y'all will do
@@SamMKKK they are both rice mixed with tomato product. Rather it be paste or sauce or whatever, its all the same. So the rice products are the same from the base. Any fixings or additives may be different.
@@gameshareprime That’s like saying croissants are the same as American biscuits. Just because both are made with butter and flour, doesn’t make them the same.
@@thehamoodiandoctor5792 more akin to saying crepes are the same as pancakes. Or pancakes are the same as waffles. They kinda are. Just a slight twist on the preparation styles.
Not Nigerians and Ghanaians shouting the whole internet down. Cameroon and Senegal cooks rice with vegetables. Many other African countries have jollof. Y’all need to calm down
As a German girl who lived in Ghana I LOVE the Jollof Rice! But of course i would try Jollof from other countries :) If anyone has a jollof rice recipe pleaaase I need it!!!
I am Jamaican and I have come to appreciate West African food. I think the first mistake was letting them know whose jollof it was. The Nigerian was rudest of all, I tried making nigerian jollof once and it came out a little sweet, I don't know if it was the sweet peppers but it was nice. These people dont appreciate diversity, no two country or individual cooking the same dish and it will turn out the same way in regards to taste especially and texture. This was just distasteful and it is so sad
Lol I never understood the whole Jollof wars thing. If it originated in today's Senegal, The Gambia and Mauritania - then they have the best Jollof rice because they made the recipe ie the standard in which to judge every other type. Like how you gonna argue countries that are deviating from the original “correct” recipe are doing it more right than the originators? Nah yours is a riff. It might be good but I don’t know if you can even call it jollof. That’s like saying New York or Chicago pizza is the best like Italy isn’t the pro & creator of pizza & the standard of how you judge pizza.
These ladies throwin shade like they just breathin lol I love all kinds of jollof! But I'm a filipino that lived Quarter of my life in Tema so Imma be bias here, ghanian's jollof is the best ♥️♥️♥️
They should start giving them their own food without telling them.
this would be funny asf
I wanna see that
This is revolutionary
I would dieee lmfao
yES. Then I wanna hear them say something like “its dry asf this ain't how you make it” lmao
Definitely need unbiased Africans to blind taste all of those Jollof.
I am Cameroonian and do offer myself as tribute, yes.
Lol I love this ❤️
Really tho lol 😂
I also offer myself a tribute. I have been tasting Nigerian rice all my life I, however, would like to try some from ghana or other countries. like these people are more biased than they think. their pride is in the way
same! 🇨🇲
Just got a DNA test and turns out I’m all types of African so I also volunteer as tribute
Does anyone else hate when people bite like 2 grains of rice?? Quit acting like it's poison. Take a real bite and taste it!
I was thinking the same but now I kinda get why, which is because they make the cook anonymous and you can’t tell whether you should trust their cooking or not
Your right!
That irritates me every single time
@@MAHDIALEX even with bad cooking, I rarely taste food that is so bad that I have the need to spit it out. They should just have an open mind and taste it imo
Irks my ENTIRE SOUUUUL!!You barely had enough to taste, but you turn around and give this long a** critique on the texture,the lack of seasoning,the spice content,what it lacks,it's country of origin.
SHUT THE HELL UP.AND GIVE OT A REAL TASTE!!!
They should have had 4 Nigerians cook the jollof thinking they were going up against other nations. That woulda been sooooo entertaining at the end for them to find out naw it’s all Nigerian or Ghanaian jollof
Abeg just accept it Ghana won 😂😂😂🇬🇭🇬🇭🇬🇭🇬🇭 hip hip huleeee
The difference between Ghana and Nigerian Jollof is actually quite clear. There is no mistaking one for the other.
Agreed, I doesn't make sense to have them different nations because of course they'll all be different.
I would have loved this 😂😂
PLEASE someone make this a reality! lol
In my opinion it depends who makes it. Get some African aunties straight from the countries and ill be happy
Yes, the quality of the cook must be taken into account.
Yes
Yes with heavy accents
Preach
yes, precisely.
The fact that everyone cooks good differently. You can’t judge the entire Country because of one persons version of it. 💀💀
True
@Gerry Freeman lmao whatever an “opinion “ is the lowest form is knowledge so yeah you keep your opinion we don’t care 😂😂
@Gerry Freeman definitely not a valid opinion. Lol. People on the same block be cooking things differently. Where you from? I’m sure you cook a dish different then how I would think of it from your region.
@Gerry Freeman the fact you can’t explain it is embarrassing.
As American .... who lives around people from all three countries Nigeria 🇳🇬 has the best Jolloff rice. I have been to weddings and other functions with my friends and no not all Nigerian make the best but there's is the best. Hands down ijs I have no stake in any country but my own. Nigeria 🇳🇬 all day everyday 🤷🏽♀️
No disrespect but I feel like these ladies are too young for this cook off. We need some aunties and grandmas up in this.
yeah lol
Yess
No cap
Yesss
they probably have never even set foot in africa
Jollof war will never end 🤣
Frr💀🤣
God bless, Jesus loves you and died for you all
@@annyms5092 how about a no
@@anime_king3229 yes💕
@@annyms5092 no💩
As a Nigerian that lady, we don't claim her nor her rice, no ma'am we need some aunties, grandmas or sum, honestly #WeNeedARedo
As a Nigerian lady I SECOND THIS
Ghana won and we will win hands down always 😝😝
Be my friend! Done!🤣🤣🤣🤣🤣👋🏾
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
With the amount of shade thrown around here it's like inside of Dracula's bedroom
😂😂
Ik rightttttt
😭😭😭😂😂
They shadiest person always looses!!! I love it
LMFAO
Nah they needed some old ladies up in here. The best jollof I've ever had is from somebody's mama's kitchen, not a bunch of youngins with hater aspirations lol 🤷🏾♀️. Fly somebody's Ghanaian, Nigerian, Senegalese or Gambian mama in there and redo this video!!
Yea
This!!!!!
Agreed
I agree
Senegalese and Gambian Jollof don't even need to be a part of the competition. Theirs are the best
As a Nigerian whose tried Liberian Jollof rice, they’re DEFINITELY underrated in that department because theirs is sooooo good. Just because they haven’t tried something doesn’t mean it’s not good
Thank you👏🏾👏🏾👏🏾 I didn't like their attitudes they were too prideful.
Liberian jollof rice is the best hands down
Exactly!! Thanks sis. Liberians are excellent cooks. Our food is also technically a lot of fusion, because of the slaves coming to Liberia. Liberian food is AMAZING. It is the best parts of classic west African mixed with the best parts of Black Southern food. 🥰
Right, I agree. Liberian Jollof is life. Ofcourse I prefer Nigerian because that's what I'm accustomed to. However, Liberian and Senegalese Jollif is some of the best!
Agree
If it taste sour than she did not fry the tomatoes long enough. I wish they all could have given respectful advice or something! I want us more united.
That's what I was thinking
Yessss Ghana and Nigeria are meat to be like siblings we need to help each other 🇬🇭🤍
*Meant
They're all rude and weren't ever going to say anything nice in the first place. None of them were as charming as they thought they were 👎👎
Not a single one of them.
Right?? They should make other people to try. Listening to them tearing each other down.
Exactly. The Ghanaian was the shadiest but I actually hate these videos b/c they make faces like people are serving them spoiled or dirty food.
@@colouredlioness2199 its not that deep, its all fun and game.
True they should bribg other africans
I don't know why is competition, Every country has their way of cooking.
Exactly
It’s for entertainment
Ikr they were kinda rude about how Liberia wasn’t in the competition, meanwhile all of West Africa got it from Senegal.
even inside the same country... every people has their way of cooking**
@@raquelop13 *Everyone. “Every people” ?? That makes no sense lmao. *Everyone has their own way of cooking*
I feel like it depends on who makes it. We need some REAL African aunties up in here! These women are too Americanized
No offence
I agree
Yes get mommas and auntie born there not second generation American born
but they are still in touch with their African roots through food
yesss distant descendants aint the same...
And im sure the food tastes different if it comes and is cooked with african ingredients.
Like For example, I'm from south africa and we have porridge as a traditional food and getting corn flour(the ingredient) from anywhere else makes the meal taste different
As a Nigerian, I am tired of this useless argument. Jollof rice differs from person to person, so a random person representing a whole country is just annoying to me. This particular Nigerian is all talk, no substance. Of course she lost.
I understand what you are saying and I agree. However, since it does differ from person to person and location. Do you think they should have had 4 people from the same location competing each other?
@@MzYoShow yeah, a personal competition is way better, so everyone represents themselves, especially if they're selected randomly.
It’s good banter I don’t see the problem with it. If anything it brings us together to be honest
She was the most critical and as usual, the worst cook.
I feel like if there was any groupwould try to create a war like this or make a statement that would start a controversy like this it would be Nigerians 😂😂🖤all love
The one in the blue seemed to be the most mature.
Honestly
Fr
That’s why I like her
I luv her and her honesty
The natural one
The Nigerian lady's attitude👎 was negative with everyone's dish,no wonder she scored the lowest....
I thought it was just me who thought that😂
With all of these videos, the most negative one always get the lowest score lol
@@nynycat5489 exactly. I thought it was just me who thought yhat
Her attitude showed in her rice
Agree completely, not even like constructive criticism, just flat out rude as hell
So basically they just insulted each other’s jollof
I was dieinggg😂😂
@@estelle_ama lol
Yea, why is everyone always so negative and too competitive. I hate this insulting and rudeless aspect in these kind of videos sometimes.
the interesting part of the series is the little shade, isnt it? come on now.
Haha😂
"Africans dont eat green beans" sis thats a whole continent for crying out loud!! So many different cultures...get educated please🙄🙄
I am Liberian and she is right about the “Americanization”. A lot of Liberian food is technically fusion food with West African and Southern black food because of the liberated slaves that came to Liberia. But our food is AMAZING. 🥰
Exactly!
I'm Nigerian and I make jollof rice with all those vegetables because I grew up in Jos where we have a lot of those and eat them a lot!
@@yvonnetaylor9331 the food originates from Africa as is. Yall will invalidate someones identity to the grave and wonder why the blk community hates eachother. Adding a compliment after Invalidating their food and calling it americanized when its not is bs. Black Southern food isnt even cooked in a way that America sees as "American". America is also a MELTING POP OF CULTURES
@@sparklebaby3607 she’s Liberian. The food has Southern American influence
I couldn't believe it when I heard it...I was like speak for yourself and not the whole continent 🤣🤣🤣
I feel like the shouldn't have known which country made it
fr. it made their judging so biased
Same. This made them bias.
it was all obviously biased opinions. thats what pissed me off.
@@bubeudeh in my opinion they should've put all the bowls in front of them let the person really give their opinion without knowing whose is whose and make the person taste their own too but instead give the bowls numbers
@@melaninangel2284 yes !!!!! exactly
As someone that creates food content (Nigerian Food) I believe Nigerian Jollof is the best lol. Our 9ja sis didn't bring her best. I'm willing to travel to Ghana and Liberia to taste their Jollof so I can compare and put an end to this debate 😂😂😂
I love your channel sooo much❤️❤️❤️
sorry but you wrong ghanaian jollof is the best
thank you OOOOOOO sis yemi
Yes, naija lady was talking big (no surprise) but she couldn't back it up in the end. Nigeria and Senegal have the best cuisines in west Africa...I don't think she did the nation justice with her contribution.
None of them are the best. My mum had her own Jamaican twist on jollof rice and I’ll take that over Ghanaian, Nigerian, Liberian and anything else.
I feel like the results are flawed because all of them except the lady in the blue came in hating 😂
Exactly we need optimistic people like we knew that this was gonna happen by the way they started off.
I'm nigerian and honestly, you need different Nigerians to cook it. Different people make it different ways across the country.
Yes!
Yesss
Yeah it’s not fair because Nigeria is too big with too many different tribes
That’s you in yo pfp? Shiiii wasuppp
why is everyone so negative? just be open about the differences and embrace them. Apparantly there is more than ONE true Jollof Rice so stop acting like it.
I agree, This video was unnecessarily catty.
You clearly don’t understand the relationship between Nigeria and Ghana and if you did you will understand that this behaviour is necessary to keep that very close friendship and beef alive . We all know it’s jokes and games, but that’s what this alliance is about
It’s part of the African banta
If you’re not Nigerian or Ghanian you have absolutely no say in this. This banter has been going on for years
This is how we talk man we are brother and sister at the end of the day
As a Ghanaian i do not claim her. She was too disrespectful in her opinion could have been more respectful #respectfully
Thank you for 1.3k likes wow!🙏🏻
She’s Ghanaian But she’s from the Bronx so that’s to be expected lol
I agree shes too much and as a ghanaian im disappointed
I didn’t like how she presented herself. Too much ego. ...and she’s hunched over
@@ladylauren5258 right LMAOO
Yall out here acting like yall have the best personalities
So far I've had the pleasure of eating jollof rice from Sierra Leone, Ghana, Nigeria, Senegal, and Liberia. All have been so flavorful. Senegalese jollof rice is the most unique and from what I understand jollof rice originated from them.
Yes they are the originators from the senegambian Wolof tribe
jolof = wolof, it was our name and empire's name. My god at least someone with developped taste. All these imitations are mid and I feel shame for my ancestors to ever teaching them 🤦🏿
I love Senegalese food and the men the best. Fine men strong
@@rubyisx7853 To me they literally have the best food of all of Africa..love dibi
@@mennehgambia1962 I’m sure that your ancestors are very proud that their Jollof has moved across the world like this. -lib babe
They shouldn’t have told them which country it was from🤦🏾♀️but aye ghanaaaa aye 🇬🇭
Exactly cuz they would have a bias and say what is what. I feel like even if they didn’t they would still be negative about the rice that wasn’t theirs
you wish....
@@manningmanny7858 i wish what
When you judge anything it shouldn’t be based off how you do things, they all prejudged the dishes....😒😒. Let’s get the OLDER cooks, not these new aged
I mean age doesn’t affect if you can cook or not. Maybe more experience but there’s lots of older ladies who have been on here and still lost
Older people find it harder to change but go off ig
THANK U !!!! she was talkin bout some incorrect rice. pls.
All of them was too young! Can we get a do over and get some Aunties I beg! AND I STAN 4 Liberian Jollof yes "meal in a bowl" give me the meat & veggies. I also like Ghanaian's also b/c of the ginger & spices
I agree in a sense because the rice should be the best of like traditionally too but like meh. 😂💕
Where's is our auntie amecha
Can we get my mother to make this
@@Realfknrare Haha call her 😂
Yes, and the Aunties need to be judging... not the girls cooking it. Of course, they're going to trash anything that's not their own.
I hate us africans 🤧😂😂 “ion eat from other people’s houses” DEADASS
Most American thing
Sounds like colored people in general
J. Elixir "colored people"👵🏾👓🤏🏾
Yeaa people who aren’t white
I know some people find that term insulting but if you call yourself black (which is a social construct) it’s hypocritical to think colored is a bad term
As a Liberian, I’m just happy we were represented. We are always left out of things and these people think we don’t exist. The Liberian lady was the most respectful. There is a jollof competition every year in the DC area and Liberia always wins. We have the best of the best jollof. We put vegetables in our rice, it’s not just rice and tomatoes.
Yes
Liberian jollof is a favorite over here! It’s the only reason why I love jollof rice! All the other ones I’ve tried so far has an overpowering sour tomato taste. Liberian is perfectly seasoned and filling! ❤❤❤
Why did you forget about Senegal??😭😭😭 it's where jollof was originally😭
Fr! my friend who is Senegalese made me Jollof and it was good asf😫
Ndèye Thianè I AGREE LIKE SENEGALESE THEIBOUJEN ( Chep sorry I don’t know how to spell😂) THATS IS THE BEST JOLLOF RICE and this is coming from a Guinean🇬🇳
That's what i was thinking!
Exactly
idk why they’re never included, as an angolan i think senegalese jollof is the best
What's this Nigerian talking about? We add peas and carrots to our Jollof when we want and has nothing to do with being Western. No wonder she lost.
as a nigerian-american, idk what in the world she talking about
as an african american, im just here to vibe
As a fellow Nigerian, I've got to say hers was whack.
Peas LMFAO y'all will not kill me today😭😹
@@pikapikasoftlint2224 We do. We add carrots, peas and runner beans. It's all a matter of preference.
I feel like the girl in the purple was most respectful, judging by how it tastes instead of blaming a whole country or saying "nobody asked for the meat" followed by obnoxious laughter😅
I'm sorry but that woman didn't represent Nigeria well
She most definitely did not!!!!
She most definitely did🤣
She did. That’s how most Nigerians are🤷🏾♀️
@@efuaamuah1835 🤣🤣🤣
She confused with her opposition to meat in the jollof. Do most of us not add bits on goat meat to out jollof? My mother does and every Nigerian auntie I know does as well.
My husband is Liberian and they most definitely put mix vegetables and meat in their rice. It's spicy but it's so good and is now one of my favorite Liberian dishes. The girl who literally broke down the peas,carrots,green beans and corn doesn't know what mix vegetables are? Girl you to young!
AND DO! LIB BABY
Right
It is not that personal
calm down people
Right
Yeah it came off very child like to complain about the vegetables.
I love how the mean ones end up loosing
The one who won was also mean i think
@@nadanagy3287 Yeah was a jerk
I tried ghana rice it was goooddd!!
nigeria and senegal is far better
@@sneakerhead6625 who asked
@@matildayeboah3824 just giving my opinion
@@sneakerhead6625 Nigeria and Snegals is way better i agree...Nigerian party jellof..not home made..is the king of all Jellof
@@tosinojo7310 rest..neither of them is any better
First of all, we need better people taste testing the food, they were so biased to me. Secondly we are not gunna act like Jollof rice originated from SeneGambia which is the BEST Jollof rice since it actually has meat and cooked vegetables in a well seasoned rice. This needs a do over 💆🏽♀️🙄
My dad and his family are Ghanaian and they always put meat and veggies in their rice. However, I’m a vegetarian so when I eat Jollof, it’s without meat.
it depends on who you are. A lot of people put meat but some don't. It does not go based of the country. It goes based off of the cook. Idk why they didn't put meat.
Senegambian Jellof isnt as good as Nigerian party jellof...we have 2 styles of jellof in Nigeria...the Party type is king and you can only find it in Nigeria...nothing else comes close
It's far from best oh
@@NoName-sp5dp I totally agree
no way they disrespected LIB🇱🇷 like that😭
They wildnnn
@@LibraAceDiva definitely wildin’! 😂. We definitely throw down.
They were MAAAAD disrespectful for no reason. As a Nigerian y’all’s jollof is bomb asf (and your parties too😂❤️)
@@AndreBenjaminswife YESSS thank youuu!! y'all's music and food is bomb too, we're all West Africans we need to build each other up fr.
Aye Liberia ❤️🔥I love y’all food it’s Bomb I’m Nigerian but y’all’s Is very Very Extremely Good! Liberia is my second home❤️ 🇱🇷
I am Liberian as well, but Yall didn’t even have the original creators up there, where was The Senegalese Jollof rice?
Exactly
Double fax💯💯
exactly!!!!
Without Senegal or Gambia this debate is automatically invalid. How are you going to have jollof with the original creators? Make it make sense
Exactly
I was wondering where The Gambia was lol
This is what I came to say!
YESSSSSS!!! exactly what i said
was about to post this and saw this first
I’m Nigerian, but I think Ghanaian Jollof is the best.
From the day I tasted it, I started cooking making mine Ghanaian style.
GOD BLESS YOU FOR BEING SO HONEST😂❤
Who sent u??
You are not a real nigerian abeg
Thank you 🙏🏾 🇬🇭
Amen. Thank you.
I wish Senegal had a chance in this competition.
As a Ghanian why is her rice not red. She need to go back home and let her grandma teach her some sense.
It’s not supposed to be red
@@youalreadyknowwhoitis3617 yes it is
@@youalreadyknowwhoitis3617 I’m just American and even. I know it’s supposed to be red because it is made in tomato sauce to soak up that color . It’s meant to be a red color
fr thats wut im wondering 😭
i was wondering
Ghana's jollof is the best from what i tried! I tried Congolese and Nigerian and I still love Ghana's
Same
I'm addicted to the food competition videos, but what are they even saying to get people this pumped up and shady before the competition even begins?? In some vids they won't even try the food... that's too much, and they need to be a bit nicer.
This particular topic of jollof causes a LOT of contention amongst West Africans. With this topic there was never a chance they were gonna be nice.
There’s always this person with bad attitude and ends up getting low score looool what an embarrassment the Nigerian is rude 😂😂😂 anyways Where are my Ghanaians at? 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭👀
I dey here🇬🇭🇬🇭🇬🇭
here now 🇬🇭🇬🇭🇬🇭
Yeah she was soo vile....
We are here. 🇬🇭 🇬🇭 🇬🇭 🇬🇭 🇬🇭
Ghana to the world!!! 🇬🇭 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭
The kicker is, Liberian jollof is the best I've had 🙌🏿🙌🏿 this coming from a 🇭🇹
What country are you from I dont know your flag
@@kingbaah68 Haiti
@@Pinkest1988 oh just never knew the flag
no
I love how the Nigerian girl was so confident and she didn’t even win 😂😂😂
Did you look at her hair, her attitude alone wasn’t worthy to win. Neither was the Ghanaian girls attitude tbh. We need optimistic Africans next time
It was actually funny she was so confident she was gonna win then she came last 😭
But all their attitudes didn’t sit right with me as a Ghanaian I’m disappointed
It's just part of the GhanaNigeria banter.. maybe their style 2as a bit over but😅
Im surprised Senegal wasn’t part of this war... 🤔
They don’t need to be in the war cuz they have already won. Senegal was first to do it west Africa just copied. As a Sierra Leonean I was so confused on why those girls really thought they food was the best thing.
@@taddykabba9100 to be honest just cause they created it that doesnt mean other countries cant make it better not gonna lie people can improve on it
@@kingbaah68 literally. other countries DO make it better.
@@bubeudeh that what i said dumbo
They don't have a competition.
As an African American, I’m team Ghana 🇬🇭
Yay😂❤️
💯💯💯
Same
😫😫😫
Omg it's you! I love your channel ❤
HEY ELOHO
ya lost with your bad attitude lol XD
It will never end...
@@Anthony-xl3fy It wasn’t her
As a Caribbean born the best jollof I’ve had were from Senegal and Ghana and I’m married to a Nigerian
Yesss! Senegalese jollof is fire and I'm Caribbean also.
I’ve never tried it but Senegalese jollof was the first made. These girls in the video except the Liberian one were just not it
I’m Nigerian and I will always say Senegalese Jollof is best 😂
@@taddykabba9100 i
I’ve heard Senegalese jollof is the best.
I always find it funny that Senegambians (Senegal and Gambia) are never included in these, when Jollof rice is originally from us.... lol smh
We don't need to compate.
I’m Nigerian and I love Nigerian jollof!! BUT my best friends mom is Liberian and she is right their jollof is a whole meal!!! They put everything in it so generous with meats!! 😻😻😻
YESSS
Is it similar to Jambalaya?
Yesss 🇱🇷🇱🇷🇱🇷✊🏿✊🏿
@@sparklesp9304 no.
YESS!!!
Rules @ 3:15 : all FOUR women...
Me @ 3:22 : 1...2...3...????????
Ikr
THANK YOU!! My attention to detail people are here. 😂
I love Liberian and Sierra Leone Jollof Rice. It is SO SO YUMMY! Liberian food is my favorite of all time.
The interesting thing is the incorporation of Liberia in the Jolloff discussion. Liberian Jolloff is very similar to Geechee rice or Red rice by the Gullah Geechee tribe in the coastal south (Charleston, SC on down). The use of green beans, peas, and “trick meat” or spam is the same in both cultures. When you understand that history of Liberia (land where over 12,000 freeborn and newly freed slaves settled between 1822-1865 during American government led repatriation/“get rid of the free Black people” efforts), you better understand that commonalities between Geechee rice and Liberian Jolloff. Many traditions that were carried on by enslaved ancestors from all areas of West Africa sprinkled with an American twist is what makes up Gullah Geechee culture. Those practices and traditions were brought back and incorporated into their practices in Liberia by those who repatriated in Liberia. Hence, the similarities between Gullah Geechee rice (Red rice) and the Liberian Jolloff. Love to All 🙏🏾
Yep Sista 👌🏾💯. Big ups to all my Gullah fam ✌🏾
Yeees, educate!
Red rice be bussing too!! (Coastal Georgia)
YES I.
They must've not paid attention in their American history class because even I remember learning about Liberia being the place where freed slaves were "encouraged" to "move back" to. Of course the food culture of former American freed people would come through.
Sierra Leone🇸🇱 has won many jollof rice competitions in different states but because it's not a big "well known" country we're always overlooked 🙄. I will say Gambians also make the best (and the original)
Thank you my sister!👏
Tok di tok! 🗣️👏🏾
Yerrrp
Thank you my Salone sister
Indeed my sister, salone jollof is ✨exquisite ✨
In fact really enjoy eating Ghanaian 🇬🇭 jollof
I’m...honestly convinced that these rice wars started off in the diaspora lol and not back home. It’s all about the aunty, not the country
How can you have a jollof rice battle and not have Gambians or Senegalese people participating? We’re the creators!
Truth
Exactly like i'm senegalese and i was like nope i'm not watching!
gambians? yea nah, gambians=mande mostly, not jolof
@@mennehgambia1962 what?
Exaktley and i’m a Gambian
SeneGambia has the best Jollof rice. Formally known as Thieboudienne aka Benachin. It's a tribal dish, the Wollof created it, that's why it's called Jollof. Use meat with the red one and fish with the white. We love the stewed veggies, on the side. Jollof shouldn't be overly moist, it's drier on the outside and soft on the inside. It's chewy and delicious! Authentic Thieboudienne is definitely an experience I hope everyone enjoys at least once in their life.
Liberian Jollof is the best 🌻
Thank you, I'm like it needs some meat 😂
Yess period 👏🏾
Laughs in Senegalese😂 cause y’all know WE DA BEST (DJ Khaled voice)
Y’all the OG creators.
Y'all better speak up!
Y’all deadass do got the best
I think you should do this again but blindfold everyone and don’t tell them which country’s jellof rice they’re eating. And also give them a taste of their own food. I think that will be gold and help limit any initial bias!
Haven't even watched this video yet and the winner is Ghana fight me
PERIOD SIS!
Period
Period🇬🇭🇬🇭
Lol funny I’m Nigerian I’ve had Nigerian, Liberian, Ghanaian, Cameroonian, Kenyan, and Ugandan jollof!! If you have the right cook 👨🏾🍳 👩🏾🍳 it will taste amazing 😻
🗣LIB where you atttttttttttttttt 🇱🇷
They be sleeping on our jollof girl...
ma we here!!
@@XtinathCardiganQueen fr. Our rice is the best one. They forget that just rice in tomato sauce is not a meal.
🇱🇷 🇱🇷 🇱🇷 🇱🇷 ...we here ooohhhh
🇱🇷 🇱🇷 🇱🇷
I remember being in high school I had African classmates. One girl's parents are from Nigeria, the other girl's parents are from Ghana. They both fed our class jollof rice that their parents cooked and to be honest I enjoyed the Nigerian jollof rice. The Ghanaian jollof rice was ok to me, but I loved the Nigerian one. I haven't tried Liberian jollof rice.
We need the AUNTIES & GMAS doing a Jollof Testing 👀
Jollof rice 🍚 originates from Senegal 🇸🇳. I've tried jollof from Nigeria, Ghana and Liberia. I can say that my favorite is from Senegal 🇸🇳 hands down. The second runner up would be Ghana for me.
I’m Jamaican and husband is Ghanaian but Senegal jellof is the best ever!!!
Excuse u 😂
@@josephdavis5943 lol. She's right. I am Ghanaian, but jollof is from the Wolof tribe of Senegal. Theirs is the best. It came from them
Thank you❤
So I'm American and I've had Jollof from each of these countries. I had Liberian first and that started my love for Jollof. Next I had Nigerian and I had no clue that it would differ depending on the country you were from, so I was disappointed that it was just a red sauce and rice. Lastly I had Ghanaian and I think I like that one best. All three were good to me, but I really didn't have anything to compare them to.
You have to try the Senegalese one (from a real senegalese mother).... it's the best: especially my mum's XD
Lol if they gave you red sauce and rice then you probably had rice and stew and not jollof rice bruh!
lol as a non-west african your opinion is worth nothing😭
3:16 “all four women...”
🤔 four women... I can only see 3.
I’ve had Nigerian and Senegalese jollof rice. They are both good but the Senegalese jollof is my fave so far
This is the funniest shit I’ve ever seen like they coming for Liberia we need to see Sierra Leone and Senegal in this competition next y’all sleeping on us
fr and gambia too 😐😐
Right they don’t even want to get the OG Senegalese and Gambian rice. I’m from Sierra Leone 🇸🇱 but if you say west Africa you must do all the jollof
@@taddykabba9100 period say it loud for all the Nigerians and Ghanaians cause they are always mentioned when it comes to everything from west African. Im Sierra Leonean too gang!!!!!! 🇸🇱🤣
Senegal and Sierra Leone should’ve been in the mix. Senegal is where it started and baybeeee Sierra Leoneans know how to make jollof haha
thank you!!
🇸🇱🇸🇱🇸🇱🇸🇱
As a Nigerian I love Sierra Leone’s Jollof second to my own of course 😂
From my experience Ghanaians has always been my favorite I’ve tried others so many times but I love Ghanaians but it should be red and I’ve always seen meat and all their rice... Also I’ve always had it from grandma or older mothers
Ghana no dey carry last. Ghana jollof is the real deal.
Where my Ghana people at? Make we come flex them small 💪🏽
Angel Agbettor Represent my sister 🙌🏾😄
Andddd we reign supreme baby!! 🇬🇭 🇬🇭
My moms friend is Ghanaian and she has the vegetable mix peas, carrots, and corn in her jollof. Its really really good with the goat meat
Yeah my mum would do that to force me to get veg so now I love veg. But jollof traditional don't have veg mixed in.
@dazedconfuseds the Senegalese Jollof has vegetables in it and that's the traditional Jollof
As a white boy from Texas who literally had no idea what Jollof Rice was until this video, this was a magical experience to watch. Can't wait to see all of the cool stuff y'all will do
Ever heard of red rice? That's what jollof is. In my opinion, southern American red rice is way better than Ghanaian jollof, which won.
@@gameshareprime ^This is inaccurate (in my opinion). The Ghana jollof I’ve tried tastes nothing like red rice. I like both, but they are different.
@@SamMKKK they are both rice mixed with tomato product. Rather it be paste or sauce or whatever, its all the same. So the rice products are the same from the base. Any fixings or additives may be different.
@@gameshareprime That’s like saying croissants are the same as American biscuits. Just because both are made with butter and flour, doesn’t make them the same.
@@thehamoodiandoctor5792 more akin to saying crepes are the same as pancakes. Or pancakes are the same as waffles. They kinda are. Just a slight twist on the preparation styles.
Way too biased they destroyed eachother 💀 for no reason except that a versatile soul food wasn't exactly like their own
Huh? This is West African banter, please.. it's all love
Don't comment wrongly if you don't know about it
@@dorisodoi2216 girl please, the rest of the comments agree wit it
Not Nigerians and Ghanaians shouting the whole internet down. Cameroon and Senegal cooks rice with vegetables. Many other African countries have jollof. Y’all need to calm down
As a Ghanaian I'm obligated to say our rice is the best, Nigerians could never
Simple
Yess we really make it the most flavorful 😌😌
As a Nigerian Ghana Jollof is sand
@@nmw222 and yet when the jollof rice at the party is Nigerian everyone suddenly need to know where the water cooler is 👀
But I'm just playing, I love both so I hope no one genuinely gets offended
They should’ve included Gambians and Senegalese reps to rate these countries 😆. Bourba Diollof Ndiaye 🦁
Not the tomato worriers aka Ghana and Nigeria bragging about burnt tomatoes rice NONSENSE. Liberia for the WIN.
Basically, the Last 2 countries where Jollof was introduced(by Sierra Leonians). Act like they invented 😂
As a German girl who lived in Ghana I LOVE the Jollof Rice! But of course i would try Jollof from other countries :) If anyone has a jollof rice recipe pleaaase I need it!!!
I'll send some links! Hope they're helpful!
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th-cam.com/video/Bf265_4wL7w/w-d-xo.html
th-cam.com/video/H5DQTKm9r94/w-d-xo.html
Ghanaian won,as expected
Have u tasted Senegalese jollof rice its amazing u gotta try it
I am Jamaican and I have come to appreciate West African food. I think the first mistake was letting them know whose jollof it was. The Nigerian was rudest of all, I tried making nigerian jollof once and it came out a little sweet, I don't know if it was the sweet peppers but it was nice. These people dont appreciate diversity, no two country or individual cooking the same dish and it will turn out the same way in regards to taste especially and texture. This was just distasteful and it is so sad
Ghana won. As expected
bro ghanaians bring it when it comes to making jollof, and when it's with shito too I just love it
My husband just made a whole batch of shito . I am not Ghanaian but it’s delicious with ripe plantain and fried yam.
Lol I never understood the whole Jollof wars thing. If it originated in today's Senegal, The Gambia and Mauritania - then they have the best Jollof rice because they made the recipe ie the standard in which to judge every other type. Like how you gonna argue countries that are deviating from the original “correct” recipe are doing it more right than the originators? Nah yours is a riff. It might be good but I don’t know if you can even call it jollof. That’s like saying New York or Chicago pizza is the best like Italy isn’t the pro & creator of pizza & the standard of how you judge pizza.
Absolutely 💯
Senegambia are the originators n do it best but Nigerian version carried the torch and popularized the dish with their version hands down
Because the "original" is not always the "best"
Lmao I'm Liberian and I felt attacked in the beginning! 🤣🤣🤣
These ladies throwin shade like they just breathin lol I love all kinds of jollof! But I'm a filipino that lived Quarter of my life in Tema so Imma be bias here, ghanian's jollof is the best ♥️♥️♥️
Yaaasss🔥🔥🔥🔥
Lol “Colonized jollof rice” 😆😆
🇸🇳: Jolof is LITERALLY in our country